Linguini By The Sea Menu – Atlantic City, NJ

Type : Restaurant

Location : Atlantic City, NJ

Located on the Casino Level across from Ocean Steak. Linguini By The Sea is a modern Italian restaurant in Atlantic City that captures the effortless elegance of ocean view dining. Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Linguini By The Sea is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.

Modern, glass-encased hotel restaurant offering Italian classics & wines, plus ocean views. Based on 325 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Linguini By The Sea 08401

Address:
500 Boardwalk, Atlantic City, NJ 08401

Phone: (609) 783-8000

Website:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday 5–10 PM

Menu

Insalate
Caprese
fior di latte mozzarella, heirloom tomatoes, basil, balsamic reduction
Hearts Of Romaine
focaccia croutons, caesar dressing
Beef Carpaccio
haricot verts, cumin coco bean, marinated beech mushrooms,truffle aioli
Tri Colore
little gem lettuce, radicchio, arugula, apples, candied pecans, blue cheese crumbles, oregano vinaigrette
Lobster Salad
mustard potatoes, haricot verts, tomato coulis, basil oil
Antipasti
Yellow Tail Crudo
seared fennel, jalapeño, ginger oil, carrot vinaigrette
Tuna Tartare
avocado, cucumber, plantain chip, mediterranean salsa
Chilled Shrimp
grilled lemon, cocktail sauce
Blue Point Oysters
mignonette, fresh horseradish
Sauteed PEI Mussels
choose marinara or vin bianco, crostini
Calamari Fritti
marinara, remoulade
Charred Octopus
vegetable farrotto, artichokes, frisée, salsa puttanesca
House-Made Meatballs
creamy polenta, parmigiano
Luganega Sausage
sweet & hot peppers, caciocavallo cheese
Burrata Board
prosciutto, capicola picante, stella farms jersey tomatoes,arugula, vegetable bruschetta, grilled country bread
Primi
Rigatoncini Melanzane
roasted eggplant, roma tomatoes, basil, fior di latte
Linguini Alle Vongole
manilla clams, garlic white wine sauce, lemon, calabrian chili
Braised Leek Tortellini
prosecco cream, chive, crispy prosciutto
Bucatini AI Funghi
speck, peas, mascarpone, demi
Tagliolini Alla Carbonara
black pepper, pecorino, pancetta, cipolini onion, egg yolk
Spaghetti Al Pomodoro
san marzano tomatoes, basil, parmigiano
Orecchiette Sausage Rabe
sweet italian sausage, broccoli rabe, tear drop peppers, garlic white wine sauce
Fettuccine Alla Bolognese
braised pork & veal ragu
Tagliatelle AI Frutti Mare
scallops, prawns, blue crab, clams, pomodoro
Presce
Scottish King Salmon
sicilian shaved fennel, orange saffron sauce
Speck Wrapped Scallops
peas, corn, carrot, romesco sauce
Branzino Al Forno
rainbow cauliflower, grilled lemon, caper salsa verde
Seared Halibut
chorizo, chickpea stufato, basil crust
Contorni
Broccoli Rabe
garlic, oil
Roasted Fingering Potatoes
parmigiano, rosemary
Roasted Long Hot Peppers
Spaghetti Pomodoro
tomato, basil
Olive Oil Whipped Potatoes
Carne
Roasted Half Chicken
olive oil whipped potato, pepperonata, spinach
Chicken Milanese
wild arugula, pears, caper brown butter
Parmigiana
marinara, mozzarella, spaghetti pomodoro
Veal Marsala
roasted wild mushroom, marsala demi-glace
14 Oz. NY Strip
carmelized cipollini onions, gorgonzola butter, barolo wine demi
Dessert Menu | Dolce
Tiramisu
mascarpone cream, lady fingers, espresso
Vanilla Panna Cotta
strawberry gelee, orange cookie
NY Style Cheesecake
blueberry, lemon curd
Warm Apple Crostata
dulce de leche gelato, caramel drizzle
Dark Chocolate Torta
cherry chantilly creme
Gelato And Sorbetto
caramel, cookie crumb
Frangelico Affogato
vanilla gelato, espresso shot, frangelico liqueur

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Vy H.
Overall food was okay here, not bad but didn’t wow me. The ambiance is nice and there’s a fancy vibe to it—also if you’re lucky you can get a table overlooking the water, if not, at least a partial view of the ocean. Service was fine. For the pasta dishes, tried the Linguini Alle Vongole (clam in white wine) and Bucatini Al Funghi (speck)—both reasonable portions but it seemed to lack flavor, as if the pasta didn’t soak up any of the sauce. Also tried the Seared Halibut—was not a fan of how the fish was seasoned or tasted, but the chickpeas were good.

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Gina
Delicious food and nice service! We got a wine recommendation from our server and it went perfectly with our meal.

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lisa kim
I went there for restaurant week. We ordered branzino and (medium well) 12oz rib eye pizzaiola. The branzino was too fishy so i asked for the lemon. The ribeye came out well done so i asked the server to cook again but it came out almost same. It was so chewy and couldn’t eat at all. I was so disappointed the food overall. I would not recommend this restaurant

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Kelly Kay
The food is so good here and they have amazing bread! Took a star off because there was cardboard in one of the meals we ordered.

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N Robinson
Stacy was our server and his service is always top Tier. I enjoy seeing him. Food was so good..calamari was seasoned and fried perfectly. We also order raw oyster. Perfect size and delicious . I also order bday cake martini

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Matthew Lyons
This restaurant was OUTSTANDING!

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Nancy Cavazos
We got a reservation last minute here, place is nice with nice views.

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Cayleah Schaffer
Wonderful dinner experience with a view. The service is impeccable, great espresso martini and wine list. All food was delicious, steak was over cooked and our waiter Louis quickly took care to correct. Chicken and veal parmesanand pasta were excellent.

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Jason Dubowitch
Beautiful location at Ocean Casino that overlooks the boardwalk and the ocean through large two story windows. Great view of the fireworks on the boardwalk. All the seafood was delicious. The cocktails were great too. Service was pretty good but they kept forgetting a few of our drink orders.

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A. Nelson
Dolce Mare is great. Great atmosphere and very friendly staff. They start every meal with some cheesy bread and butter spread. The bread has that slightly undercooked feel to it (in a good way, not actually undercooked). Very pliable and soft. I got the chicken parm. The dish was huge. The pasta is homemade and the parm was perfectly cooked. Bring your appetite because you can easily make two meals out of it. It was crispy, cheesy, and you could tell the pasta was fresh and homemade. Would definitely come back

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