Link & Pin Arboretum Menu – Charlotte, NC

Type : American restaurant

Location : Charlotte, NC

Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

Based on 216 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Link & Pin Arboretum 28277

Address:
8128 Providence Rd #1200, Charlotte, NC 28277

Phone: (980) 299-8006

Website:

Hours

Wednesday 4–11 PM
Thursday 4 PM–12 AM
Friday 4 PM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–11 PM
Monday 4–11 PM
Tuesday 4–11 PM

Menu

Brunch
Avocado Toast
Clover sprouts, peppadew, feta, green onion.
 $12.00
House Burger
Black garlic aioli, pickled green tomatoes,
sunny-side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

 $19.00
Impossible Burger
Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand-cut fries.		 $17.00
Chicken & Waffles
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.		 $21.00
Granddad’s Deviled Eggs

Trout roe, candied jalapeño bacon.
 $10.00
Nashville Hot Chicken

Texas toast, pickles.
 $16.00
Avocado BLT Grilled Chicken Sandwich
Arugula pesto, Swiss, jalapeño bacon,
horseradish aioli. Served with hand-cut fries.		 $19.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

 $25.00
Steak & Eggs
Pittsburgh-style certified Angus beef®
eight-ounce filet mignon, fried eggs, potato hash.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

 $49.00
Huevos Rancheros
Chorizo, fried eggs, salsa macha,
Avocado crema, feta.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

 $16.00
Brussels Sprouts & Mixed Greens Salad
Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.		 $13.00
Caesar Salad
Traditional caesar dressing, anchovies, tomato, house made garlic croutons 		$14.00
Wedge Salad
Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red pepper, blasamic reduction. 		$16.00
House-Made Donuts
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.		 $15.00
Grilled Halibut
Served with chopped kale salad.		 $35.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli. 		$26.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice 		$15.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon		 $48.00
Backyard Burger
Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries. 		$17.00
Candied Jalapeno Bacon
Brown sugar glaze, smoky dijon		 $10.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta.		 $12.00
Simply Avocado
EVOO, kosher salt flakes. 		$9.00
3 Egg Omelet $15.00
Belgian Waffle $3.50
2 Eggs
Any style.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 $3.00
Nueske’s Bacon
Two strips.		 $4.00
Jalapeño Bacon
Two strips.		 $4.00
Potato Hash $5.00
Cheddar Grits $3.00
Hand-Cut Fries $7.00
Fruit Medley $6.00
Multigrain Toast $3.00
Orange Juice $4.50
Coffee $3.50
Nitro Cold Brewed Coffee
Pure intentions.		 $6.00
Side Salad
Chopped kale, pickled carrots, red pepper, cherry tomatoe, crumbled feta cheese, tossed in Green Goddess dressing. 		$6.00
Dinner
House Burger
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

 $19.00
Impossible Burger
Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.		 $17.00
Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.		 $21.00
Lobster Roll
Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served
With hand cut fries.		 $35.00
Grilled Portobello & Mixed Vegetables
Marinated grilled portobello mushroom cap, sauteed cauliflower, carrot & haricots verts medley, piquante peppers, anise cauliflower puree.		 $18.00
Backyard Burger
Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries. 		$17.00
Grilled Halibut
Served with chopped kale side salad. 		$35.00
Cajun Chicken Pasta
Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.		 $24.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon		 $48.00
Lobster Tail
5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.		 $62.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg. 		$25.00
Brussels Sprout & Mixed Greens Salad
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.		 $13.00
Caesar Salad
Traditional caesar dressing, anchovies, tomato, house made garlic croutons. 		$14.00
Lobster Bisque
Maine Lobster, sour cream drizzle, green onion, charred baguette		 $16.00
Wedge Salad
Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red pepper, balsamic reduction. 		$16.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta 		$12.00
Ahi Tuna Poke
Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 $23.00
Brussels Sprouts
Orange caramel glaze, red onions, toasted almonds.		 $14.00
Ceviche
shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps		 $16.00
Hand-Battered Chicken Tenders
Hand cut fries, ranch dipping sauce.		 $15.00
Hummus Trio
Traditional, red beet, and black bean hummus, evoo, warm pita.		 $14.00
Crispy Oysters
Sriracha honey, charred corn.		 $19.00
Mexican Street Corn
Smoked paprika aioli, cotija cheese.		 $14.00
Truffle-Garlic Fries
Truffle oil, minced garlic, parsley, served with side of horseradish aioli.		 $12.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli. 		$26.00
Truffle Lobster Mac & Cheese
grafton cheddar, gouda, Maine lobster 		$27.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice		 $15.00
Candied Jalapeno Bacon
Brown Sugar Glaze, Smoky Dijon		 $10.00
“Petite” Filet Mignon (8 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.		 $52.00
Kansas City Strip (18 – 20 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.		 $58.00
Cowboy Ribeye (Bone-In) (21 – 23 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.		 $69.00
Tomahawk Bone-In Ribeye (32 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.		 $89.00
Filet Mignon (12 Oz.)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.		 $63.00
Bone-In Filet (12 Oz.) $69.00
Dry-Aged Porterhouse For Two (32 Oz) $89.00
Dry-Aged Ribeye/Delmonico (14 Oz) $58.00
Bone-In Berkshire Pork Chop
10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce. 		$38.00
Faroe Islands Salmon
Choice of simply seasoned or blackened. Served with chopped kale side salad. 		$35.00
Yard Bird
1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes. 		$37.00
Shrimp & Grits
Andouille, Cheddar Grits, Charred Corn		 $25.00
Bread Pudding
Brioche, crème anglaise, salted caramel.		 $10.00
Nutella Budino
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.		 $10.00
House-Made Donuts
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.		 $15.00
7 Layer Chocolate Cake
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. 		$15.00
Any 7 $30.00
Any 5 $26.00
Grilled Asparagus $15.00
Haricots Verts $12.00
Roasted Carrots $15.00
Onion Ring “Loaf” $16.00
Hand-Cut Fries $12.00
Roasted Garlic Mashed Potaotes $12.00
Sautéed Mushrooms $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cassidy Smith
This was my first time going to a more upscale restaurant. I went for my 25th birthday yesterday. The staff was amazing. I forgot the name of our server but she had a wolf cut/short mullet style hair and she was AMAZING. She walked us through every item and came back to check on us in a timely manner. The food was absolutely amazing and it’s definitely worth the price. I highly recommend this place. The Tomahawk steak was cooked exactly the way I wanted it and literally the best steak I’ve ever had.

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Dayona Johnson
Great place to eat brunch on a Sunday! I wanted my students to experience fine dining on a budget. They were so amazed of the ambiance and atmosphere. The Lobster Roll and bread pudding is definitely a must to try out!

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Akash Prasad
Food: Wow just wow, I’m totally impressed. Steak- perfect. Salmon perfect. The salads omg. The Brussel sprouts- sent by the gods! Everything perfection. Compliments to the chef and kitchen staff.

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Shawn Meekins
The Link & Pin Arboretum location has very good food and drinks. The servers are nice and gave great food recommendations. We stopped in for dessert but ordered Truffle-Garlic Fries, Ceviche, and Donuts with three different sauces. Plus a Nonalcoholic Cucumber mint drink. They do have a dress code.

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Preston Bessire
Last night, my fiancé, grandparents, and I had the pleasure of dining at Link and Pin, a modern and stylish restaurant that instantly captivated us. As we stepped inside, we were greeted by the restaurant manager, Jerome, who exuded warmth and hospitality, setting the perfect tone for our evening.

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Tamara Meekins
Nice restaurant with a dress code. Sat at the bar to have dessert and ended up ordering an appetizer. Will have to come back for dinner another night. I tried a moctail and it was excellent. Also tried ceviche and the donuts. Highly recommend this restaurant.

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Ramon Perez
We made a last minute decision to have brunch at Link & Pin and I’m glad we did. I ordered the steak and eggs, Kaleigh ordered avocado toast with over medium eggs, and Julia ordered an omelette with a side of potatoes. We also had the Schramsberg Blanc de Noirs mimosa tray.

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Lorraine Harris
First visit. The service and food were great. I was, however, a bit surprised at the “more casual ” appearance of the seating areas. After reading the website about ” appropriate dress attire”, I expected more.

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Victoria C
Absolutely amazing experience here! The service was amazing as well as the food! I tried about 4 different appetizers (candied bacon, dumplings, lobster m&c, and corn) and all of them were excellent. The Filet mignon was absolutely delicious and full of flavor, the cajun chicken pasta was also delicious! The bread pudding was great as well! 100% recommend!

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Tracie J. Taylor
Our server was engaging and attentive. The portion sizes were smaller at the Arboretum location during this visit, than what I’ve experienced in my multiple visits to the New Bern location. Not worth the price, even considering inflation. We were there later in the evening, and it was pretty calm and quiet and we were seated quickly. The fresh donuts with the cream sauce was really good.

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