Link & Pin NorthCross Menu – Huntersville, NC

Type : American restaurant

Location : Huntersville, NC

Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

Based on 435 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Link & Pin NorthCross 28078

Address:
9723 Sam Furr Rd, Huntersville, NC 28078

Phone: (704) 997-6047

Website:

Social Profile:

Hours

Wednesday 4–11 PM
Thursday 4 PM–12 AM
Friday 4 PM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–11 PM
Monday 4–11 PM
Tuesday 4–11 PM

Menu

Dinner
House Burger
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$19.00
Impossible Burger
Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.
$17.00
Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21.00
Lobster Roll
Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served
With hand cut fries.
$35.00
Grilled Portobello & Mixed Vegetables
Marinated grilled portobello mushroom cap, sauteed cauliflower, carrot & haricots verts medley, piquante peppers, anise cauliflower puree.
$18.00
Grilled Halibut
Served with chopped kale side salad.
$35.00
Cajun Chicken Pasta
Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
$24.00
Backyard Burger
Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.
$17.00
Lobster Tail
5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.
$62.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon
$48.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.
$25.00
Brussels Sprout & Mixed Greens Salad
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$13.00
Lobster Bisque
Maine Lobster, sour cream drizzle, green onion, charred baguette
$16.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta
$12.00
Arugula & Mixed Berries Salad
Charred corn, tomato, pickled onions, hosue ricotta, smoky dijon
$12.00
Ahi Tuna Poke
Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

$23.00
Brussels Sprouts
Orange caramel glaze, red onions, toasted almonds.
$14.00
Ceviche
shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps
$16.00
Hand-Battered Chicken Tenders
Hand cut fries, ranch dipping sauce.
$15.00
Hummus Trio
Traditional, red beet, and black bean hummus, evoo, warm pita.
$14.00
Crispy Oysters
Sriracha honey, charred corn.
$19.00
Mexican Street Corn
Smoked paprika aioli, cotija cheese.
$14.00
Truffle-Garlic Fries
Truffle oil, minced garlic, parsley, served with side of horseradish aioli.
$12.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
$26.00
Truffle Lobster Mac & Cheese
grafton cheddar, gouda, Maine lobster
$27.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice
$15.00
Candied Jalapeno Bacon
Brown Sugar Glaze, Smoky Dijon
$10.00
“Petite” Filet Mignon (8 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$52.00
Kansas City Strip (18 – 20 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$58.00
Cowboy Ribeye (Bone-In) (21 – 23 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$69.00
Tomahawk Bone-In Ribeye (32 Oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$89.00
Filet Mignon (12 Oz.)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$63.00
Shrimp & Grits
Andouille, Cheddar Grits, Charred Corn
$25.00
Sautéed Mushrooms $5.50
Haricots Verts $3.50
Hand-Cut Fries $7.00
Roasted Garlic Mashed Potatoes $5.50
Side Salad
Chopped kale, pickled carrots, red pepper, cherry tomoato, crumbled feta cheese, tossed in Green Goddess dressing.
$6.00
Bread Pudding
Brioche, crème anglaise, salted caramel.
$10.00
Nutella Budino
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
$10.00
7 Layer Chocolate Cake
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
$15.00
Any 5 $26.00
Any 7 $30.00
Brunch
Avocado Toast
Clover sprouts, peppadew, feta, green onion.
$12.00
House Burger
Black garlic aioli, pickled green tomatoes,
sunny-side egg. Served with hand-cut fries.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$19.00
Impossible Burger
Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand-cut fries.
$17.00
Chicken & Waffles
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21.00
Granddad’s Deviled Eggs

Trout roe, candied jalapeño bacon.
$10.00
Nashville Hot Chicken

Texas toast, pickles.
$16.00
Avocado BLT Grilled Chicken Sandwich
Arugula pesto, Swiss, jalapeño bacon,
horseradish aioli. Served with hand-cut fries.
$19.00
Crispy Branzino “European Sea Bass”
1.75 pounds whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
We fry in peanut oil, which is hundred percent cholesterol and trans-fat free and low in saturated fats.

$48.00
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$25.00
Steak & Eggs
Pittsburgh-style certified Angus beef®
eight-ounce filet mignon, fried eggs, potato hash.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$49.00
Huevos Rancheros
Chorizo, fried eggs, salsa macha,
Avocado crema, feta.

These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

$16.00
Brussels Sprouts & Mixed Greens Salad
Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$13.00
Candied Jalapeno Bacon
Brown sugar glaze, smoky dijon
$10.00
Crispy Whole Flounder
Duck fat confit marble potatoes, haricot verts, charred lemon
$48.00
Backyard Burger
Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries.
$17.00
Sushi Grade Salmon & Tuna Plate
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
$26.00
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta.
$12.00
Grilled Halibut
Served with chopped kale salad.
$35.00
Arugula & Mixed Berries Salad
Charred corn, tomato, pickled onions, house ricotta, smoky dijon
$12.00
Simply Avocado
EVOO, kosher salt flakes.
$9.00
General Tso’s Cauliflower
Crispy cauliflower, almonds, Asian slaw, Kokuho rice
$15.00
3 Egg Omelet $15.00
Belgian Waffle $3.50
2 Eggs
Any style.

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

$3.00
Nueske’s Bacon
Two strips.
$4.00
Jalapeño Bacon
Two strips.
$4.00
Potato Hash $5.00
Cheddar Grits $3.00
Hand-Cut Fries $7.00
Fruit Medley $6.00
Multigrain Toast $3.00
Orange Juice $4.50
Coffee $3.50
Nitro Cold Brewed Coffee
Pure intentions.
$6.00
Side Salad
Chopped kale, pickled carrots, red pepper, cherry tomatoe, crumbled feta cheese, tossed in Green Goddess dressing.
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: linkandpin.comopentable.com

Reviews

Kirsten Richardson
It was my first time here with a friend who frequently recommended this spot. Our server was sweet and funny and knowledgeable. She shared her preferred and made ordering easy. I had been dying to try the lobster roll, but there was a lot on the menu that caught my eye. I ended up ordering the room with trffle fries and was not disappointed. We shared the jalapeño bacon (yum) and ordered drinks from the bar. I git the Fig Manhattan, and it was small but strong and reminded me of fall. Very nice. My friend ordered the petite mignon with salad. Melted like butter. It was a great night.

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Chrissy Nave’
I love Link & Pin! I’m doing another review because this was my first time at the Huntersville location & I loved it so much! Everything was made to perfection & our bartender (wish I remembered her name) was funny, fast & enjoyable. This location gave South End a run for its money even though south end is great too! 🙂

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Mere Vette
The environment is nice. Food is a hit or miss. My son did not care for the chicken tenders because it was bland. The chicken was tender but there was no seasoning at all. It was fine with a sauce. The dumplings were ok. The pork was salty they do not fry them. The lobster Mac and cheese was more of a pasta with a garlic sauce. It was not Mac and cheese also had no flavor or taste we had to doctor it up. The Cajun pasta was very good, great taste and flavor. The hamburger was ok. The fries were over cooked and burnt. This would not be my first choice to go to but it’s edible enough to go again. You just have to try different dishes. The menu is small not many sides to choose from. It wasn’t worth the price. I will however go back for their lobster tail.

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Richard Mancine
I have been searching for a good date night type restaurant. A Country Club feel with great food and service. L&P is the place. First when you go ask for Matthew as your server. He was outstanding.

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Emma Krogstie
All of the food was SO good with great flavor but highly recommend the lobster mac! We also tried the filet, chicken & waffles, Cajun pasta, and shrimp & grits (which were all great!) Great service and attention to detail in a beautiful atmosphere.

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Waris Wade
Pretty good. Just pricey. I went for lunch and the whole flounder jumped out at me and I had to have it. $50. They had pretty good cocktails on the menu. The one I tried was great but it was $16. Good quality but the price is up there. The flounder was amazing. I had to get a box because is was so big, they brought a special take home box. Lol. I would recommend but just get ready to spend some money. I wish they had special lunchtime prices…

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Matilda Geter Reid
L&P is my all-time favorite place to dine. Everything I have tried is beyond this world good. The service is great. Love the manager stopping by the table and sharing a joke or two. It’s my go-to be to celebrate any and everything.

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andrew hamilton
Such a great experience. The atmosphere was perfect for date night. Service was impeccable. The filet has to be the most tender steak I have ever indulged with. The only thing that caught me off guard was the spice kick in the mashed potatoes, so watch for that. To top off a great meal, the bread pudding was so fresh and decadent.

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aaron edewards
This is everything an elegant high end restaurant should be. You begin with a friendly greeting from the host’s counter and an expertly prepared cocktail at the bar while waiting for your table. Then, as you slide into a well-appointed booth, you take in the real flame candle lamp and white linen as you’re handed the excellent menu.

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Sheila S.
Food was great, Lava Lake is the drink to have you need to order 2 at a time because they are that good. I had the shrimp and grits and it was good and flavourful. Lori is an excellent waitress and she is helpful in recommending options to eat or drink. Parking is east and free, the atmosphere is relaxing and classy. Stop reading this post and make your reservations now.

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