Lion and Owl Menu – Eugene, OR

Type : Restaurant

Location : Eugene, OR

Warm, airy spot with an Airstream offering brunch-focused cuisine plus coffee, caviar & champagne. Based on 444 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lion and Owl 97401

Address:
60 E 11th Ave, Eugene, OR 97401

Phone: (541) 606-0626

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 10 AM–3 PM, 5–9 PM
Friday 10 AM–3 PM, 5–9 PM
Saturday 10 AM–3 PM, 5–9 PM
Sunday 10 AM–3 PM, 5–9 PM
Monday 10 AM–3 PM, 5–9 PM
Tuesday Closed

Menu

BRUNCH MENU
Chips & Dip
housemade chips, leek crème fraiche & smoked trout roe
$16.00
Oat Pancakes
caramelized banana, rum raisins, pecan oat streusel, vanilla whipped cream
$15.00
Breakfast Sando
house sausage, egg & cheese, harissa aioli on brioche
$14.00
Roasted Carrots
red dandelion salsa verde, avocado, almond, quinoa vinaigrette
$15.00
Smoked Beets
maple chili vinaigrette, pecans, black garlic
$15.00
Roasted Turnips
cashew cream, tokyo bekana, oyster mushrooms, brown butter
$15.00
Smoked Potato
grilled bok choy, baby shiitake,miso vinaigrette, kim chi purée
$15.00
Psst Caviar $35.00
Spiced Coffee Cake
blackcurrant preserves, crème fraîche
$10.00
Avocado Toast
fleur de sel, black pepper, olive oil
$12.00
House Ricotta Toast
pea sprouts, mint, lemon oil
$10.00
Foie Toast
hazelnut butter, marionberry jelly, shaved foie gras
$21.00
Baked Eggs
nettle & sunchoke cream, garlic, pecorino
$20.00
Frittata
braised greens, scallion, aged cheddar, field salad
$18.00
Open Faced Omelette
grilled rapini, new potato, roasted onion, goat cheese
$22.00
Herb Smothered Salmon
beet relish, curried potato salad, carrot slaw, pickled radish & daikon, red onion, capers, soft egg, horseradish, rye toast
$45.00
NY Steak & Eggs
blue cheese & horseradish butter crispy smoked potatoes
$65.00
Field Greens
sherry vinaigrette
$10.00
Butterleaf Lettuces
blue cheese dressing
$12.00
Chicory Caesar
parmesan, lemon, breadcrumbs
$13.00
Soup
carrot & leek purée, herbed buttermilk
$12.00
Portobello Sandwich
caramelized onions, goat cheese, aioli on sourdough
$14.00
Crispy Trout Sandwich
smoked cheddar, house rémoulade, lettuce, brioche bun
$16.00
Lion & Owl Burger
6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun
$16.00
Warm Butter Cake
caramel, whipped cream
$10.00
Chocolate Torte
orange vanilla custard
$10.00
Blue Cheesecake
hazelnut crust
$13.00
DINNER MENU
Chips & Dip
housemade chips, leek crème fraiche & smoked trout roe
$16.00
Tsar Nicolai Reserve Caviar
one ounce served with chives, crème fraîche, sieved egg, blini
$90.00
Smoked Bonbons
duck liver mousse, thyme & maple EACH
$7.00
Roasted Carrots
red dandelion salsa verde, avocado, almond, quinoa vinaigrette
$15.00
Smoked Beets
maple chili vinaigrette, pecans, black garlic
$15.00
Roasted Turnips
cashew cream, tokyo bekana, oyster mushrooms, brown butter
$15.00
Smoked Potato
grilled bok choy, baby shiitake, miso vinaigrette, kimchi purée
$15.00
Housemade Dinner Rolls
sweet cream butter & brown butter
$8.00
Deviled Egg
crispy ham & shallot, chive, hot sauce EACH
$4.00
Crispy Panisse
herb & wild onion aioli
$10.00
Foie Toast
hazelnut butter, marionberry jelly, shaved foie gras
$21.00
Steamed Mussels
coconut milk, fermented chili, spring onion
$19.00
Crab Cakes
first spring greens, dill tartare sauce, sunchoke crisps
$28.00
Oregon Bay Shrimp
carrot, radish, curried sauce gribiche
$22.00
Potato Gnocchi
grilled calcots, pea & hazelnut pesto, parmesan broth
$38.00
Salmon
spring beet hummus, farro & green garlic tabbouleh, roe & preserved lemon relish
$45.00
Half Chicken
spring vegetables, potato purée, lemon herb blanc
$38.00
Grilled NY Steak
roasted rapini, smoked potato, blue cheese & horseradish butter
$65.00
Field Greens
sherry vinaigrette
$10.00
Butterleaf Lettuces
blue cheese dressing
$12.00
Chicory Caesar
parmesan, lemon, breadcrumbs
$13.00
Soup
carrot & leek purée, herbed buttermilk
$12.00
Portobello Sandwich
caramelized onion, goat cheese, aioli on sourdough
$14.00
Crispy Trout Sandwich
smoked cheddar, house rémoulade, lettuce, brioche bun
$16.00
Lion & Owl Burger
6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun
$16.00
Warm Butter Cake
caramel, whipped cream
$10.00
Chocolate Torte
orange vanilla custard
$10.00
Blue Cheesecake
hazelnut crust
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Moving Along
Can’t say enough great comments about how much care, knowledge and pride goes into each dish. Every accouterment thoughtfully choosen in every part(tableware, decorations, etc.) of the restaurant. Cocktails were great also, but honestly, I forgot about them because the food was such an explosion of tastes and sensory yumminess!! I was especially happy to see the original food car that started this restaurant and that it has a place of honor inside and still being used! If I lived here, I would be a regular.

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Della Does
Let’s focus on the positive.

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David Myrick
I have traveled all over the world. But I must say this is one of my favorite breakfast places I’ve ever gone to. The service was amazing. Ramiro, was our server! He set us up with the best dishes to try since we were in and out of town. Pancakes were out of this world. Took pictures of the rest of our dishes. Take a look. Everything was phenomenal!⚡️

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Mariah “SweetTooth”
If I could give more stars for service I would. Best I’ve ever had at any restaurant! Food was phenomenal as were the drinks. Only thing I would like to add though, I sure do miss the old potato dish. Tasted just like a ham hock!! New one is good, just prefer the other. Loved all the vegetarian options! And dessert was amazing

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Monica Silva-McCusker
What a gem! Great service by the dudes. Chef runs his kitchen “chop-chop”. Food was delicious (steak n eggs and the frittata) as we didn’t need to add seasoning salt or pepper. That’s when you know the food is prepared well. The star of the show is the chocolate zucchini cake with cinnamon butter

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Brenda Stueber
Best spot for birthday brunches. Erin and Nuvia are the best treats in this town. Food is above par. Salmon cooked perfectly. Ginger turmeric broth to die for. The oat pancakes have the perfect richness. And the ambiance was perfect. Definitely a staple of Eugene

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Emily Zorn
Amazing brunch, the best we’ve had in Eugene. The toast is a generous portion, it was the biggest piece of avocado toast I’ve ever seen. The forest mushroom toast was incredible. Super friendly atmosphere. Would recommend reservations or arriving when they open; we arrived precisely at 10am and it was immediately busy.

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My Melody
Restaurant look busy all the time. Not wait long time for food. Cake are so amazing. I recommend you should try cake! Toast avocado are fine.

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Emily Love
Wow! We did brunch here and it was ALL phenomenal. Didn’t take pictures of all the food. Missing was the oat pancakes. They have tasty non and alcoholic drinks as well. JUST GO! You won’t regret it.

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Rebecca Reveal
Wow! What a local gem! Generously portioned, to share, (so you can try more tasty things from the menu). Each item had something delightfully delicious yet ingeniously surprising. Like the crust on the perfectly cooked salmon, the caramelized crumb on the warm butter cake, the notes of currant and chocolate in the pour over coffee. The service was excellent and the atmosphere was pure Eugene-funky to functional to fashion forward all together.

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