Lisa’s Crown & Hammer Restaurant & Pub Menu – Collinsville, CT

Type : Restaurant

Location : Collinsville, CT

Gourmet pub fare, live music & trivia nights offered in a former train depot with historic decor. Based on 411 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lisa’s Crown & Hammer Restaurant & Pub 06019

Address:
3 Depot St, Collinsville, CT 06019

Phone: (860) 693-9199

Website:

Social Profile:

Hours

Saturday 11:30 AM–2 AM
Sunday 10:30 AM–12 AM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–1 AM
Wednesday 11:30 AM–1 AM
Thursday 11:30 AM–1 AM
Friday 11:30 AM–2 AM

Menu

Starters
Crown Wings
Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard
$9.00
Crispy Shrimp
Butterflied and lightly breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard
$13.00
Chicken Tenders
Thin cut and breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard
$8.00
New England Corn Chowder
Chef JLa’s famous creamy New England style corn chowder.
$7.00
FRENCH ONION SOUP
House made French onion soup baked in a crock with herbed crostini and topped with melted Swiss cheese
$6.00
Toasted Ravioli
Crispy fried ravioli served with marinara
$12.00
Fried Brussel Sprouts
Fresh Brussel sprouts fried and tossed with Nodine’s bacon, honey truffle and topped with balsamic glaze.
$10.00
Crispy Onion Rings
Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce
$9.00
SPINACH & ARTICHOKE DIP
Creamy blend of baby spinach, artichokes and Boursin cream | Served with house fried corn tortilla chips
$13.00
HUMMUS PLATE
Roasted garlic hummus, crunchy pistachio, served with house fried corn tortillas, carrots and celery
$11.00
GOAT CHEESE QUESADILLA
Goat cheese, pepper jack cheese and roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo
$9.00
Salads
Add To Any Salad $7.00
Field Green
Mixed greens, cherry tomatoes and cucumber tossed with Balsamic vinaigrette
$6.00
Caesar
Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing
$6.00
Nantucket
Fresh baby spinach, candied nuts, brandy cranberries and goat cheese tossed with lemon citronette dressing
$6.00
Pear & Arugula
Arugula, pear, dried fig, pumpkin seed brittle, blue cheese crumble, topped with balsamic glaze and served with apple cider vinaigrette
$8.00
Grilled Chicken Cobb
Romaine lettuce, grape tomatoes, avocado, cucumber, bacon, egg and blue cheese crumbles | Topped with grilled chicken and Parmesan ranch dressing
$16.00
Buffalo Chicken Salad
Romaine lettuce, grape tomatoes, blue cheese crumbled, topped with crispy fried Buffalo chicken and tossed with blue cheese dressing
$15.00
Southwestern Salad
Romaine lettuce, scallions, avocado, black beans, pico de gallo, crunchy corn tortilla strips, topped with Cajun blackened grilled chicken and tossed with cilantro lime vinaigrette
$15.00
Sandwiches
LISA’S CLUB
Grilled marinated chicken breast topped with crispy Nodine’s bacon, lettuce, tomato and mayonnaise on white toast
$12.00
TACOS
Choice of fresh cod, chicken or black bean, served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema
$12.00
THE VERMONTER
Thinly sliced honey turkey breast, Vermont cheddar, Nodine’s bacon, sliced apples and dijonnaise on grilled white bread
$12.00
CLASSIC REUBEN
Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey
$13.00
GOURMET GRILLED CHEESE
Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses
$11.00
STATION CHICKEN
Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin
$12.00
BUFFALO CHICKEN WRAP
Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing
$13.00
Burgers
Station Burger
8 oz patty grilled, topped with lettuce, tomato, onion and served on a battery toasted English muffin
$13.00
VEGGIE BURGER
Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun
$12.00
COWBOY BURGER
8 oz patty grilled, topped with Nodine’s bacon, pepper jack cheese, crown BBQ sauce and onion rings | Served on a toasted English muffin
$16.00
TRUFFLE BURGER
8 oz beef patty seasoned, grilled and topped with melted Swiss, caramelized onions & truffle aioli | Served on a toasted English muffin
$15.00
CROWN BREAKFAST BURGER
8 oz patty grilled and topped with fried egg, bacon, American cheese and maple sauce | Served on a homemade waffle bun
$16.00
Entrees
CROWN STEAK
12 ounce New York strip steak tossed in our signature steak seasoning and grilled to order. Served with buttery mashed potatoes and daily vegetable.
$35.00
SALMON SUNSHINE
Grilled Atlantic salmon topped with an orange-citrus pepper relish over sweet mashed potatoes
$23.00
CHICKEN MARSALA
Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes
$19.00
PUB MAC & CHEESE
A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping.
$14.00
SCALLOPS AND BACON
Grilled sea scallops topped with a local bacon butter sauce, served with mashed potatoes
$25.00
RIGATONI BOLOGNESE
Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm
$18.00
SHRIMP FRA DIAVOLO
Shrimp sauteed with white wine, garlic, parsley, basil and spicy marinara served over linguini
$19.00
BAKED COD
Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable
$21.00
Sides
Mashed Potatoes $6.00
Sweet Potato Mash $6.00
French Fries $6.00
Sweet Potato Fries $7.00
Truffle Parm Fries $8.00
Daily Vegetable $6.00
Wine & Bottled Beer
Prima Perla Prosecco
Italy (187 ml btl. only)
$8.00
Candoni Pinot Grigio
Italy
$8.00
Hay Maker Sauvignon Blanc
New Zealand
$8.00
Belle Ambiance Chardonnay
California
$7.00
Clos Du Bois Chardonnay
California
$10.00
Funf Riesling
Germany
$8.00
Gerard Bertrand Gris Blanc Rose $8.00
Gerard Bertrand ‘Perles’ Sauvignon Blanc
France
$10.00
Black Stallion Chardonnay
California
$40.00
Loveblock Sauvignon Blanc
New Zealand
$45.00
Angeline Pinot Noir
California
$8.00
Noble Vines ‘181’ Merlot
California
$8.00
Portillo Malbec
Argentina
$8.00
Handcraft Cabernet
California
$8.00
Woop Woop Shiraz
Australia
$8.00
Josh Cabernet
California
$11.00
Justin Cabernet
California
$46.00

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Menu Photos

Photo Gallery

Reviews

Timothy Miller
Lisa’s C&H never disappoints when we go there after either riding or walking the Farmington Trail. The food is delicious and always fresh. We’ve rarely had to wait for more than a few minutes, but that’s probably because we eat there in the off season and on a weekday. The waitress is always attentive and friendly as well. Always a plus. Five Stars.

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Jay M
Came out to Collinsville to do some hiking in the area and wanted to check out some of the shops in the area. I asked google where to get a burger. CROWN AND HAMMER it is. I went friday around 1 pm. Place was half capacity. They seemed a little under staffed. Waited a short bit for a table. Glad I did. I ordered the Truffle Burger. It was deliciously meaty and juicy. Truffle sauce was sooo good. Served on a soft english muffin. The fries were cooked just rite and were completely enhanced by my burger drippings. 😉 I was seated in the smaller area off to the left of the entrance. The fireplace ambiance and windows made for a nice and peaceful dining experience.

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Laura Demers
Stopped by with a friend and sat in the bar area. The place was packed and I finished a drink and a half before receiving our food which left a lot to be desired. The tacos were pretty basic and I don’t think the beans were cooked or prepared in any way. I wanted to like it but was disappointed.

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Jane Jones
Such a “good vibes” place! Our waitress was exceptionally friendly and attentive. There was a bit of a wait for our food, but it was well worth it. That cooked to order, fresh ingredient experience is hard to come by. Also, the best sweet potato fries I’ve ever had. Will definitely be back!

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Jared Hall
Perfect place to take in the live music and buzz of the Sunday farmer’s market. We enjoyed both the Nantucket salad and the cod with grilled asparagus. Burgers passing by the table looked great, too. May not be the best option if you are in a hurry, since we did have to wait awhile for the food, but the server was attentive and the atmosphere was relaxing.

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Quentin StGermain
Great place for an awesome meal. We had an outstanding Chicken Marsala and a Fishermans platter which were the best we have had! The scallops melt in your mouth. This is right next to the rails to trails path, great location. A shout out to the staff, we will be back.

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Steve Powell
Great find in Canton. The bartender greeted me immediately. Small but good selection of craft drafts. The Truffle Burger was very good and served on an English muffin. The meat was more well than medium but remained very tender and tasty. The fries are to die for. The ambiance is nice and a little funky. There is plenty of parking nearby at the historical society.

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Brian Barnett
We stopped in for a quick lunch while running errands in Connecticut. It is a fun venue, with a unique look. The menu offered a variety of options, and the staff was friendly and helpful!

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Tom Giar
After 45 minutes of waiting we finally received our order, cold cheeseburgers, lukewarm soggy fries and lukewarm onions rings. Place was packed with only two waitresses. Not sure if the food was left out for the waitress or if the cook never gave our order to them. They did discounted our order because of the cold food.

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Rodney Barker
Food and service were great. Only four booths occupied. Twenty five minute wait for two hamburgers with fries, onion rings seemed a long time. No sign on the menu, of as described on Google?

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