A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800’s-inspired space.
Based on 869 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
955 Canton St, Roswell, GA 30075
Phone: (770) 998-0440
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
Menu
| Dinner | |
| Appalachian semi-hard, cow’s milk (Meadow Creek Dairy) |
|
| Triple Cream Brie soft, cow’s milk (Sweet Grass Dairy) |
|
| Truffle Tremor soft, goat’s milk (Cypress Grove) |
|
| Bresaola dry-cured eye of round beef |
|
| Prosciutto Aged American pork |
|
| Lamp Pepperoni cured lamb shoulder |
|
| James River VA |
|
| Blue Point LI |
|
| Johns River Maine |
|
| Shigoku WA |
|
| Oyster Of The Day mkt |
|
| Jumbo Shrimp Cocktail 4 pcs. |
$24.95 |
| Jumbo Lump Crab Cocktail 4 oz. |
$24.95 |
| Maine Lobster Tail Cocktail 5 oz. |
|
| Chilled Shellfish Bouquet For Two |
|
| Ahi Tuna Tartare (Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake |
|
| Duck Confit Spring Rolls Asian slaw, Bing cherry gastrique |
|
| LAS Beef Meatballs Veal demi-glace, garlic-chili vinaigrette |
|
| Roasted Bone Marrow Canoes smoked salt, parsley salad, crispy garlic, rustic bread |
|
| Moroccan-Style Shrimp garlic tomato, harissa, rustic bread |
|
| American Kobe Carpaccio (Masami American Kobe, Grade 10+) horseradish crema, arugula, crispy capers, Parmigiano Reggiano |
|
| Mussels Mariniere white wine, garlic, shallots, cream |
|
| Oyster Rockefeller spinach, applewood smoked bacon, pernod, cheddar, parmigiano reggiano |
|
| Filet Mignon Tartare (4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato |
|
| Crispy Maine Lobster Tail yuzu-herb beurre blanc |
|
| Maine Lobster Bisque | |
| Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette |
|
| Baby Iceberg Wedge Point Reyes Blue, candied smoked bacon, tomato, croutons |
|
| Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette |
|
| Center Cut Filet aged 28 days |
|
| New York Strip aged 37 days – 12oz. |
|
| Ribeye aged 35 days – 16oz. |
|
| Porterhouse aged 28 days -24oz. |
|
| Bone-In New York Strip aged 45 days – 18oz. |
|
| Bone-In Ribeye – Lollipop Cut aged 38 days – 18oz. |
|
| Bone-In Ribeye – Tomahawk aged 60 days – 30oz. |
|
| Prime New York Strip aged 35 days – 12oz. |
|
| Prime Ribeye aged 35 days – 16oz. |
|
| Prime Bone-In Ribeye – Cowboy Cut aged 28 days – 18oz. |
|
| Wet-Aged USDA Angus Beef | |
| USDA Prime Beef | |
| Dry-Aged USDA Angus Beef | |
| Roasted Bone Marrow smoked salt, parsley salad |
|
| Green Peppercorn | |
| Bone Marrow Butter | |
| Yuzu Bearnaise | |
| Foie Gras Butter | |
| Horseradish Cream | |
| Black Truffle Butter | |
| Wild Shrimp garlic herb Vermont butter |
|
| Mushrooms, Shallots & Brandy | |
| Point Reyes Blue Cheese Butter | |
| Jumbo Lump Crab Oscar asparagus, yuzu bearnaise |
$24.95 |
| Lobster Tail flash-fried or broiled, drawn Vermont butter |
|
| Wild Atlantic Salmon | |
| Branzino | |
| Ahi Tuna Sashimi Grade |
|
| Two Maine Lobster Tails 6 oz. each |
|
| Shellfish Pappardelle shrimp, mussels, lobster Brandy, parmesan Reggiano |
|
| Bell & Evans Chicken French green beans, potato puree, roasted chicken reduction |
|
| Sichuan Spiced Tofu Steak Cauliflower puree, crispy brussel sprouts, hoizin glaze |
|
| Mushroom Risotto mascarpone cheese, black truffle oil |
|
| Crispy Brussel Sprouts Yuzu Bearnaise |
|
| Creamed Spinach Brulee Gruyere cheese |
|
| Charred Broccoli white anchovy vinaigrette |
|
| Mushroom Confit roasted shallots, farm herbs |
|
| Creamed Corn shallots, Parmigiano Reggiano |
|
| Garlic Spinach extra virgin olive oil |
|
| Triple Cream Mac & Cheese Mascarpone, black truffle oil |
|
| French Green Beans toasted almonds, brown butter |
|
| Fingerling Potatoes farm herbs |
|
| Belgian Fries Sir Kensington Ketchup, chili aioli |
|
| Sweet Potato Casserole pecans, housemade marshmallow |
|
| Potato Au Gratin CalyRoad goat cheese, roasted shallots |
|
| Truffled Fries Parmigiano Reggiano, farm herbs |
|
| Twice-Baked Potato Loaded bacon, Vermont cheddar, creme fraiche |
|
| Potato Puree Vermont butter |
|
| Desserts | |
| White Chocolate-Macadamia Key Lime Tart Toasted Meringue |
|
| Pineapple Upside Down Cake Pineapple Spiced Glaze, Pineapple Coconut Gelato |
|
| Cheesecake Du Jour | |
| Spotted Trotter Bacon Chocolate Bar Caramel Crunch, Vanilla Anglaise |
|
| Madagascar Vanilla Bean & Jack Daniels Creme Brulee Fresh Berries |
|
| Warm Milk Chocolate Cake Chocolate Ganache, Caramel Dulce De Leche Gelato |
|
| Candied Pecan Bread Pudding Bourbon Vanilla Sauce, Vanilla Gelato, White Chocolate |
|
| Chateau Larotte, Sauternes, 2011 | $10.00 |
| Inniskillin, Ice Wine, 2014 | $22.00 |
| Dolce, Late Harvest Wine, 2009 | $20.00 |
| Dow’s, 20 Year-Old | $15.00 |
| Dow’s, Late Bottle Vintage | $11.00 |
| Harvey’s Sherry | $9.00 |
| Ramos Pinto, Ruby | $8.00 |
| Ramos Pinto, Tawny | $9.00 |
| Ramos Pinto, Tawny, 20 Year-Old | $22.00 |
| Warres, Otima, 10 Year-Old | $10.00 |
| Warres, Otima, 20 Year-Old | $11.00 |
| Courvoisier VSOP | $12.00 |
| D’Usse VSOP | $18.00 |
| Frapin Cigar Blend | $22.00 |
| Frapin Extra | |
| Grand Marnier | $12.00 |
| Grand Marnier 100 | $38.00 |
| Grand Marnier 1880 | $52.00 |
| Hennessy VS | $14.00 |
| Maison Surrene | $19.00 |
| Remy XO | $36.00 |
| Louis XIII | |
| Brunch | |
| Truffle Tremor soft, goat’s milk (Cypress Grove) |
|
| Bresaola dry-cured eye of round beef |
|
| Appalachian semi-hard, cow’s milk (Meadow Creek Dairy) |
|
| Prosciutto Aged American pork |
|
| Triple Cream Brie soft, cow’s milk (Sweet Grass Dairy) |
|
| Lamp Pepperoni cured lamb shoulder |
|
| Maine Lobster Bisque | |
| Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette |
$10.95 |
| Baby Iceberg Wedge Point Reyes Blue, candied smoked bacon, tomato, croutons |
|
| Ahi Tuna Tartare (Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake |
|
| Duck Confit Spring Rolls Asian slaw, Bing cherry gastrique |
|
| LAS Beef Meatballs Veal demi-glace, garlic-chili vinaigrette |
$17.95 |
| Moroccan-Style Shrimp garlic tomato, harissa, rustic bread |
|
| Oyster Rockefeller spinach, applewood smoked bacon, pernod, cheddar, parmigiano reggiano |
|
| Filet Mignon Tartare (4 oz. Meats By Linz) black garlic dijon, farm egg, gaufrette potato |
|
| Mussels Mariniere white wine, garlic, shallots, cream |
$14.95 |
| James River VA |
|
| Blue Point LI |
|
| Johns River Maine |
|
| Shigoku WA |
$3.95 |
| Oyster Of The Day | |
| Jumbo Shrimp Cocktail 4 pcs. |
$24.95 |
| Jumbo Lump Crab Cocktail 4 oz. |
$24.95 |
| Maine Lobster Tail Cocktail 5 oz. |
|
| Chilled Shellfish Bouquet Per person |
$49.95 |
| Sichuan Spiced Tofu Steak Cauliflower puree, crispy brussel sprouts, hoizin glaze |
|
| Wild Atlantic Salmon Meuniere Fingerling potatoes, green beans, capers, brown butter |
$33.95 |
| Bell & Evans Chicken French green beans, potato puree, roasted chicken reduction |
|
| Center Cut Filet aged 28 days |
|
| Bone-In New York Strip aged 45 days – 18oz. |
|
| Prime New York Strip aged 35 days – 12oz. |
|
| New York Strip aged 37 days – 12oz. |
$46.95 |
| Bone-In Ribeye – Lollipop Cut aged 38 days – 18oz. |
|
| Prime Ribeye aged 35 days – 16oz. |
|
| Ribeye aged 35 days – 16oz. |
|
| Bone-In Ribeye – Tomahawk aged 60 days – 30oz. |
|
| Prime Bone-In Ribeye – Cowboy Cut aged 28 days – 18oz. |
|
| Porterhouse aged 28 days -24oz. |
|
| Wet-Aged USDA Angus Beef | |
| USDA Prime Beef | |
| Dry-Aged USDA Angus Beef | |
| Roasted Bone Marrow smoked salt, parsley salad |
|
| Green Peppercorn | |
| Bone Marrow Butter | |
| Yuzu Bearnaise | |
| Foie Gras Butter | |
| Wild Shrimp garlic herb Vermont butter |
|
| Horseradish Cream | |
| Black Truffle Butter | |
| Jumbo Lump Crab Oscar asparagus, yuzu bearnaise |
$24.95 |
| Mushrooms, Shallots & Brandy | |
| Point Reyes Blue Cheese Butter | |
| Lobster Tail flash-fried or broiled, drawn Vermont butter |
|
| Traditional Breakfast Two Scrambled Eggs, Applewood Smoked Bacon, Fingerling Potatoes |
$14.95 |
| Brioche French Toast caramelized apples, candied pecans, spiced cream |
$15.95 |
| Egg Scramble Country Sausage, Spinach, Peppers, Fingerling Potatoes, Vermont cheddar |
$14.95 |
| Pancakes Stack Two Scrambled Eggs, Applewood Smoked Bacon |
$15.95 |
| LAS Potato Hash Fingerling potatoes, asparagus, onions, peppers, country sausage, sous vide egg, traditional bearnaise |
$15.95 |
| Chicken & Waffles fried Springer Mountain chicken, crispy waffle, maple bacon gelato |
$24.95 |
| Shrimp & Grits New Orleans BBQ, poblanos, Vermont cheddar |
$24.95 |
| Fillet Mignon Steak & Eggs 4 oz., 2 sunny side up eggs, green peppercorn sauce, English muffins |
$29.95 |
| Vegetable Composition Omelette confit mushrooms, spinach, carmelized onions, Chevre |
$15.95 |
| Country Sausage Omelette roasted tomato, shallots, Vermont cheddar |
$16.95 |
| Traditional Eggs Benedict Canadian Bacon, sous vide egg, traditional bearnaise |
$14.95 |
| Country Sausage Benedict sous vide egg, traditional bearnaise |
$15.95 |
| Smoked Salmon Benedict sous vide egg, traditional bearnaise |
$16.95 |
| Filet Mignon Benedict 4oz., sous vide egg, traditional bearnaise |
$29.95 |
| Jumbo Lump Crab Oscar Benedict asparagus, sous vide egg, traditional bearnaise |
$23.95 |
| Crispy Brussel Sprouts Yuzu Bearnaise |
|
| Fingerling Poatoes peppers, onions, asparagus |
|
| Triple Cream Mac & Cheese Mascarpone, black truffle oil |
|
| Country Sausage | |
| Mushroom Confit roasted shallots, farm herbs |
|
| Cheese & Anson Mill Grits Vermont cheddar, smoked bacon |
|
| Potato Au Gratin CalyRoad goat cheese, roasted shallots |
|
| Applewood Smoked Bacon | |
| Truffled Fries Parmigiano Reggiano, farm herbs |
|
| Seasonal Fruits | |
| Buttermilk Biscuit & Gravy | |
| French Green Beans toasted almonds, brown butter |
|
| Potato Puree Vermont butter |
|
| Mushroom Risotto mascarpone cheese, black truffle oil |
|
| Scotch | |
| Ballantine’s – 12 Year-Old 80 pf. |
$10.50 |
| Chivas Regal | |
| Compass Box | |
| Dewar’s | |
| Hogshead 86 pf. |
$9.00 |
| Johnnie Walker | |
| Compass Box – Hedonism 86 pf. |
$25.00 |
| Aberfeldy – 12 Year-Old 80 pf. |
$11.00 |
| Clynelish – 14 Year-Old 92 pf. |
$25.00 |
| Dalmore | |
| Dalwhinnie | |
| Deanston – 12 Year-Old 92.6 pf. |
$15.00 |
| Edradour – 10 Year-Old 80 pf. |
$15.00 |
| Glenmorangie | |
| Oban | |
| Signatory Vintage | |
| Springbank | |
| Auchentoshan | |
| Glenkinchie – 12 Year-Old 86 pf. |
$17.00 |
| Aberlour | |
| Ardbeg | |
| Balvenie | |
| Bowmore | |
| Cragganmore | |
| Bruichladdich | |
| Glenfarclas | |
| Bunnahabhain | |
| Glenfiddich | |
| Caol Ila – 12 Year-Old 86 pf. |
$24.00 |
| Glenlivet | |
| Lagavulin | |
| Glenrothes | |
| Laphroig | |
| Macallan | |
| Smokehead – Ian Macleod 86 pf. |
$15.00 |
| Monkey Shoulde 86 pf. |
$14.00 |
| The Classic Cask | |
| Arran Malt – Isle Of Arran | |
| Highland Park – Isle Of Orkney | |
| Isle Of Jura | |
| Ledaig – Isle Of Mull | |
| Talisker – Isle Of Skye | |
| Tobermory – Isle Of Mull | |
| Murray McDavid – Isle Of Mull | |
| Signatory Vintage – Isle Of Orkney | |
| The Maltman – Isle Of Orkney | |
| Hibiki | |
| Nikka | |
| Suntory – Toki 86 pf. |
$12.00 |
| Yamazaki | |
| Ohishi – Sherry Cask 84.6 pf. |
$21.00 |
| Red Breast – 12 Year-Old 80 pf. |
$19.00 |
| Bushmills 80 pf. |
$8.50 |
| Glendalough – Double Barrel 84 pf. |
$12.00 |
| Jameson 80 pf. |
$9.00 |
| Middleton – Very Rare 80 pf. |
$54.00 |
| Tullamore Dew | |
| Glendalough | |
| Irishman – 10 Year-Old 80 pf. |
$11.00 |
| 8 Seconds 80 pf. |
$8.00 |
| Canadian Club 80 pf. |
$8.00 |
| Crown Royal | |
| Pendleton 80 pf. |
$8.50 |
| Seagram’s VO 80 pf. |
$8.00 |
| Tap 357 – Maple Rye 81 pf. |
$11.00 |
| Kavalan – King Car 92 pf. |
$28.00 |
| Bastille 1789 – Single Malt 86 pf. |
$13.00 |
| Bourbon | |
| Baker’s – 7 Year-Old 107 pf. |
$14.00 |
| Basil Hayden’s – 8 Year-Old 80 pf. |
$13.00 |
| Belle Meade 90.4 pf. |
$12.00 |
| Bird Dog – Small Batch 86 pf. |
$12.00 |
| Booker’s – 30th Anniversary 125.8 pf. |
$85.00 |
| Breckenridge – Special Release 86 pf. |
$13.00 |
| Bulleit 90 pf. |
$10.00 |
| Charred Oak 100 pf. |
$11.50 |
| Colonel E.H Taylor, JR 100 pf. |
$14.50 |
| Elijah Craig – 12 Year-Old 94 pf. |
$9.50 |
| Evan Williams 86 pf. |
$8.00 |
| FEW – Small Batch 93 pf. |
$18.50 |
| Four Roses | |
| Hirsch – Reserve 92 pf. |
$14.00 |
| Jefferson’s | |
| JR Revelry 90 pf. |
$11.00 |
| Kentucky Owl – 11 Year-Old 101.8 pf. |
$40.00 |
| Knob Creek – 9 Year-Old 92 pf. |
$11.00 |
| Larceny 92 pf. |
$10.00 |
| Michter’s | |
| Noah’s Mill 114.3 pf. |
$15.00 |
| Orphan Barrel | |
| Barton 1792 93.7 pf. |
$9.00 |
| Russel’s Reserve – 10 Year-Old 90 pf. |
$12.00 |
| Widow Jane – 8 Year-Old 91 pf. |
$21.00 |
| Woodford Reserve | |
| Angels Envy 86.6 pf. |
$14.00 |
| Blade And Bow 91 pf. |
$14.00 |
| Blood Oath | |
| Buffalo Trace 90 pf. |
$11.00 |
| Calumet Farm 86 pf. |
$14.00 |
| Coopers’ Craft 82.2 pf. |
$9.00 |
| Jim Beam | |
| John E. Fitzgerald- 20 Year-Old 90 pf. |
$475.00 |
| Michter’s Toasted Barrel 91.4 pf. |
$16.00 |
| Old Forester | |
| Parker’s Heritage – Barrel Finished 110 pf. |
$42.00 |
| Parker’s Heritage – 24 Year-Old 100 pf. |
$98.00 |
| Wild Turkey | |
| W.L. Weller | |
| Barrel Bourbon 113 pf. |
|
| Booker’s – 6 To 8 Year-Old 128.6 pf. |
$16.50 |
| Elijah Craig 124.2 pf. |
$15.00 |
| George T. Stagg 129.2 pf. |
$68.00 |
| Maker’s Mark 111.4 pf. |
$19.00 |
| Stagg Junior 134.4 pf. |
$24.00 |
| Wild Turkey – Rare Breed 108.6 pf. |
$14.00 |
| William Larue Weller 140.2 pf. |
$75.00 |
| Barrel Bourbon – Single Barrel 121.08 pf. |
$23.00 |
| Blanton’s 93 pf. |
$45.00 |
| John J. Bowman 110 pf. |
$14.50 |
| Colonel E. H. Taylor 100 pf. |
$24.00 |
| Eagle Rare | |
| Elmer T. Lee | |
| Henry McKenna 100 pf. |
$11.00 |
| Parker’s Heritage – 11 Year-Old 122 pf. |
$41.00 |
| Rock Hill Farm’s 100 pf. |
$21.00 |
| Wathen’s 94 pf. |
$9.50 |
| Willett 94 pf. |
$10.50 |
| Breaker – 5+ Year-Old 90 pf. |
$14.50 |
| Maker’s Mark | |
| Old Rip Van Winkle | |
| Pappy Van Winkle | |
| High West | |
| Little Book* – Blended Whiskey 128.8 pf. |
$37.00 |
| Seagram’s 7 80 pf. |
$8.00 |
| Texas Ranger 80 pf. |
$15.00 |
| Angel’s Envy – Rum Cask 100 pf. |
$27.00 |
| Basil Hayden’s | |
| Black Maple Hill 95 pf. |
$145.00 |
| Booker’s 136.2 pf. |
$98.00 |
| Bulleit – Straight Rye 90 pf. |
$10.00 |
| Colonel E.H. Taylor, JR 100 pf. |
$28.00 |
| FEW 93 pf. |
$18.50 |
| Knob Creek | |
| Lock Stock & Barrel | |
| Redemption Rye 92 pf. |
$9.00 |
| Rittenhouse – 100 100 pf. |
$9.00 |
| Sazerac Rye | |
| Templeton | |
| Thomas H. Handy Sazerac | |
| Whistle Pig | |
| Willet – Small Batch, 3 Year-Old 106.6 pf. |
$28.00 |
| George Dickel | |
| Jack Daniel’s | |
| Defiant 82 pf. |
$13.00 |
| Westland 86 pf. |
$20.00 |
| Berkshire – New England 86 pf. |
$12.00 |
| Thirteenth Colony – Southern 95 pf. |
$11.00 |
| Bernheim – Original, Small Batch 90 pf. |
$13.00 |
| High West – Western Oat 80 pf. |
$10.00 |
| Wine | |
| Lamarca, Prosecco, Italy, NV | |
| Conundrum, Rose, Ca, 17 | |
| Mumm Napa, Brut Prestige, Napa, NV (WE-92pts) | |
| Charles Ellner, Carte Blanche, Reims, NV | |
| Nicolas Feuillatte, Brut Reserve, Reims, NV | |
| Collet, Rose, Brut, NV | |
| G.H. Mumm, Brut, Reims, NV | |
| Veuve Clicquot, Brut, Reims, NV | |
| Bollinger, Brut, NV (WW-94pts) | |
| Moet Chandon, Imperial, Brut, Epernay, 06 (TP-92pts) | |
| Charles Heidsieck, Reserve, Rose, Brut, Reims, NV | |
| Louis Roederer, Vintage Brut, Reims, 08 (WE-95pts) | |
| Dom Perignon, Vintage Brut, Reims, 06 (JS-97pts) | |
| Cristal By Louis Roederer, Brut, Reims, 09 (JS-100pts) | |
| Rapaura, Marlborough, New Zealand, 19 | |
| Kim Crawford, Marlborough, New Zealand, 19 | |
| Ferrari Carano, Sonoma, 19 | |
| Whitehaven, Marlborough, New Zealand, 19 | |
| Orin Swift, Blank Stare, Russian River, 17 | |
| Salvestrin, LeBlanc Crystal Springs Vineyard, St. Helena | |
| Sancerre, Chateau De Sancerre, Loire, 17 | |
| Cloudy Bay, Marlborough, New Zealand, 18 | |
| Sancerre, Domaine Auchere, Loire, 18 | |
| Twomey By Silver Oak, Napa, 19 | |
| Quintessa, Illumination, Napa, 17 (WS-91pts) | |
| Pouilly-Fume, Baron De Ladoucette, Loire, France, 14 | |
| Simi, Sonoma, 18 | |
| William Hill, Central Coast, 18 | |
| Bourgogne Blanc, Jadot, France, 18 | |
| Custard, CA, 18 | |
| Chalk Hill, Sonoma Coast, 18 | |
| The Calling, Sonoma Coast, 18 | |
| Iron Horse, Unoaked, Russian River, 17 | |
| Stags’ Leap Winery, Napa, 18 | |
| Thomas George, Russian River, 14 | |
| Chablis, Marcel Servin, 17 | |
| Freemark Abbey, Napa, 16 | |
| Heitz, St. Helena, 16 | |
| Jordan, Russian River, 17 | |
| ZD, Ca, 18 | |
| Artesa, Estate Reserve, Napa, 12 | |
| Dutton Goldfield, Russian River, 15 | |
| Frank Family, Carneros, 17 | |
| Ramey, Russian River, 15 | |
| Rombauer, Carneros, 18 | |
| Newton, Unfiltered, Napa, 17 (RP-94pts) | |
| Hindsight, Napa, 18 | |
| Domaine Anderson, Anderson Valley, 15 | |
| Joseph Phelps, Freestone Vineyards, Sonoma, 16 | |
| Paul Hobbs, Russian River, 16 (WW-92pts) | |
| Cakebread, Napa, 18 | |
| Hartford Court, Four Hearts, Russian River, 16 | |
| Robert Mondavi, Reserve, Carneros / Napa, 16 | |
| PlumpJack, Reserve, Napa, 18 | |
| Frog’s Leap, Napa, 18 | |
| Far Niente, Napa, 18 | |
| Meursault, Domaine Bernard Bonin, Vielles Vignes, 14 | |
| Chassagne-Montrachet, Paul Jouard, Vielles Vignes,18 | |
| Puligny-Montrachet, 1er Cru, Louis Latour, 18 | |
| Corton-Charlemagne, Gran Cru, Louis Latour, 17 | |
| Barone Fini, Pinot Grigio, Trentino-Alto Adige, 18 | |
| Luna, Ca., 18 | |
| Trimbach, Pinot Blanc, Alsace, 17 | |
| Livio Felluga, Pinot Grigio, Friuli-Venezia, 15 | |
| Santa Margherita, Valdadidge, Italy, 19 | |
| Lange Winery, Pinot Gris, Willamette Valley, 19 | |
| Bauer Haus, Riesling, Germany, 19 | |
| Chateau St. Michelle, Eroica, Riesling, CV, 18 | |
| Royal Princess, Rose, Russian River, 19 | |
| Hampton Water, Rose, Languedoc, France, 19 | |
| Flowers, Rose, Sonoma Coast, 19 | |
| Whispering Angel, Rose, Provence, France, 19 | |
| Francis Coppola, Claret, Ca., 18 | |
| Bellacosa, North Coast, 16 | |
| The Prisoner, Unshackled, Ca., 18 | |
| Sanctuary, Rutherford, 16 | |
| Trig Point, Diamond Dust Vineyard, Alexander V., 16 | |
| Oberon, Napa, 16 | |
| Bound & Determined, Roots Run Deep, Napa, 17 | |
| Duckhorn, Decoy, Napa, 18 | |
| Beringer, Knights Valley, Sonoma, 17 | |
| Conn Creek, Napa, 16 | |
| Emblem, Napa, 16 | |
| Louis Martini, Napa, 17 | |
| Sbragia, Andolsen Vineyard, Dry Creek Valley, 15 | |
| Mount Veeder Winery, Spring Mountain District, 18 | |
| Quilt By Wagner Family, Napa, 18 | |
| Brandlin, Mount Veeder, 14 | |
| Stonestreet, Estate, Alexander Valley, 16 | |
| Tarot, Napa, 16 | |
| Hall Vineyards, Napa, 17 | |
| Paul Hobbs, Cross Barn, Napa, 16 | |
| Von Strasser, Diamond Mountain District, 16 | |
| Faust, Napa, 17 | |
| Stags’ Leap Winery, Napa, 16 | |
| Frank Family Vineyard, Napa, 17 | |
| Trefethen, Oak Knoll District, Napa, 17 | |
| Goldschmidt, Hilary, Oakville, 16 | |
| Peju Province, Napa, 16 | |
| Meyer Family, Spitfire, Oakville, 17 | |
| Feather By Long Shadows, Columbia Valley, 17 | |
| Orin Swift, Palermo, Napa, 18 | |
| Chateau Montelena, Napa, 17 | |
| Justin, Isosceles, Paso Robles, 17 | |
| Hess Collection, Mount Veeder, 16 (RP-95pts) | |
| Stag’s Leap Wine Cellars, Artemis, Napa, 17 | |
| Ramey, Napa, 15 | |
| Groth, Oakville, 15 | |
| Heitz Cellars, Napa, 16 | |
| Jordan, Sonoma, 15 (TP-92pts) | |
| Hindsight, Howell Mountain, 14 | |
| Chappellet, Signature, St. Helena, 17 | |
| Far Niente, Bella Union, Napa, 17 (WE-95pts) | |
| Miner, Stagecoach Vineyard, Napa, 15 | |
| Caymus Vineyards, Napa, 18 | |
| Silver Oak, Alexander Valley, 16 | |
| Cakebread Cellars, Napa, 17 | |
| Stags’ Leap Winery, The Leap, Napa, 16 (RP-96pts) | |
| Chimney Rock, Stags Leap District, 17 | |
| Nickel & Nickel, Branding Iron Vineyard, Oakville, 17 | |
| Heitz, Trailside Vineyard, Napa, 14 | |
| La Jota, Howell Mountain, 15 (RP-95pts) | |
| Stonestreet, Rockfall Vineyard, Alexander Valley, 14 | |
| Shafer, One Point Five, Stags Leap District, 17 (WE-95pts) | |
| Darioush, Napa, 17 | |
| Cade, Howell Mountain, 16 | |
| Bordeaux Superieur, Chateau Recougne, Bordeaux, 16 | |
| Tuscan, Il Fauno Arcanum, Tuscany, 16 | |
| Haut-Medoc, Chateau Loudenne, Bordeaux, 15 | |
| Valpolicella Ripasso, Bertani, Vento, 16 | |
| St. Emilion, Chateau Tour De Sagur, Bordeaux, 14 | |
| Rossa Di Montaltino, Barbi, Tuscany, 18 | |
| St. Emilion, Chateau Lassegue, Grand Cru, 15 | |
| St. Julien, Chateau Gloria, Bordeaux, 14 (WE-96pts) | |
| Brunello Di Montalcino, Barbi, Tuscany, 15 | |
| Saint Emillion, Clos St Vincent, Grand Cru, Bordeaux, 15 | |
| Nebbiolo D’Alba, Bruno Giacosa, Veneto, 18 | |
| Margaux, Chateau Mongravey, Cru Bourgeois, 16 | |
| Haut Medoc, Bel Air Gloria, Bordeaux, 15 | |
| Pauillac, Chateau Bellegrave, Bordeaux, 18 | |
| Pomerol, Chateau La Fleur Gazin, Bordeaux, 15 | |
| Barbaresco, Prunotto, Piedmont, 16 | |
| Saint-Julien, Chateau Du Glana, Bordeaux, 14 | |
| St. Estephe, Chateau De Pez, Bordeaux, 13 | |
| Saint-Estephe, Chateau Lilian Ladouys, 14 | |
| Super Tuscan, Ca’Marcanda, Promis, Tuscany, 17 | |
| Amarone, Bertani Della Valpolicella, Veneto, 15 | |
| Super Tuscan, Tignanello By Antinori, Tuscany, 15 | |
| Amarone, Zenato, Veneto, 15 | |
| Barolo, Enzo Boglietti, La Mora, 08 | |
| Graves, Chateau Malartic Lagraviere, Grand Cru, Bordeaux, 11 | |
| Margaux, Chateau Dauzac, Bordeaux, 12 | |
| Paulliac, Chateau Grand-Puy Ducasse, Bordeaux, 17 | |
| Super Tuscan, Le Serre Nuove Dell’ Ornellaia, 17 | |
| Brunello Di Montalcino, Il Poggione, Tuscany, 12 (JS-97pts) | |
| Super Tuscan, Arcanum, Tuscany, 10 | |
| Barolo, Marchesi Di Barolo, Cannubi, 12 | |
| BV, George De Latour, Napa, 14 (JS-96pts) | |
| Orin Swift, Mercury Head, Napa, 16 | |
| Paulliac, Chateau Duhart Milon, Bordeaux, 15 | |
| Mayacamas, Napa, 13 (JS-95pts) | |
| Opus One, Overture, Napa, NV | |
| Stag’s Leap Wine Cellars, SLV, Napa, 15 (RP-95pts) | |
| Silver Oak, Napa, 14 | |
| Axios, Napa, 08 | |
| Revana, St Helena, 10 | |
| Rudd, Samantha’s Vineyard, Oakville, 14 | |
| Quintessa, Rutherford, Napa, 15 (JS-97pts) | |
| Kathryn Hall, Napa, 14 (RP-95pts) | |
| Far Niente, Oakville, 16 (RP-97pts) | |
| Rubicon By Inglenook, Rutherford, 13 (RP-95pts) | |
| Merryvale, Profile, Napa, 14 | |
| Heitz, Martha’s Vineyard, Napa, 06 | |
| Super Tuscan, Sassicaia, Tenuta San Guido, Bolgheri, 14 | |
| Staglin, Rutherford, 14 | |
| Super Tuscan, Tenuta Dell’Ornellaia, Bolgheri, 15 | |
| Quilceda Creek, Columbia Valley, 14 (RP-100pts) | |
| Joseph Phelps, Insignia, Napa, 13* (RP-98pts) | |
| Continuum, Napa, 15* (JS-99pts) | |
| Shafer, Hillside Select | |
| Cardinale, Napa, 15 (RP-98pts) | |
| Opus One, Napa, 14* (JS-97pts) | |
| Lokoya, Mount Veeder, 07 (RP-99pts) | |
| Dominus Estate, Napa, 09 (JS-100pts) | |
| St. Julien, Chateau Ducru-Beaucaillou, Bordeaux, 11 | |
| Verite, Le Desir, Sonoma, 08* (RP-100pts) | |
| Verite, La Joie, Sonoma, 12* (RP-100pts) | |
| Paul Hobbs, Beckstoffer To Kalon Vineyard, 15 | |
| Hundred Acre, Ark Vineyard, Napa, 14 (RP-100pts) | |
| Barbaresco, Gaja, Sori San Lorenzo, Piedmont, 14 | |
| Screaming Eagle, Second Flight, Napa, 14 | |
| Pauillac, Chateau Mouton Rothschild, Bordeaux, 06 | |
| Tobias, Napa, 1 | |
| Margaux, Chateau Margaux, Bordeaux, 10 (JS-100pts) | |
| Moon Tsai, Hillside Blend, Howell Mountain, 16 | |
| Robert Mondavi, Napa, 14 | |
| Goldschmidt, Chelsea, Alexander Valley, 16 | |
| Northstar, Columbia Valley, 13 (WS-92pts) | |
| Peju Province, Napa, 15 | |
| Freemark Abbey, Napa, 14 (JS-93pts) | |
| Twomey Cellars By Silver Oak, Napa, 13 | |
| Provenance, Spring Mountain District, 15 | |
| Penfolds, Koonunga Hill, Shiraz, Adelaide, 16 | |
| Gigondas, Chateau Trignon, France, 12 | |
| Stags’ Leap Winery, Petite Sirah, Napa, 16 (RP-90pts) | |
| Girard, Petite Sirah, Napa, 13 | |
| Schild, Shiraz, Single Vineyard, Barossa Valley, 14 | |
| Ramey, Syrah, Sonoma, 14 (RP-93pts) | |
| Two Hands, Bella’s Garden, Shiraz, Barossa V., 14 (WS-93pts) | |
| Chateauneuf Du Pape, Chapoutier La Bernadine, France, 15 | |
| Edmeades, Mendocino County, 17 | |
| Steele, Catfish Vineyard, Clear Lake, 16 | |
| Neal Family Vineyards, Rutherford Dust Vineyard, Napa, 17 | |
| Ridge, Three Valleys, Sonoma, 18 | |
| Seghesio, Old Vine, Sonoma, 15 (RP-94pts) | |
| Frank Family, Napa, 17 | |
| Martinelli, Giuseppe Luisa, Russian River, 18 | |
| Dinner Menu | |
| Tomato Bisque | $9.95 |
| Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette |
$9.95 |
| Baby Iceberg Wedge Point Reyes Blue, candied smoked bacon, tomato, croutons |
|
| Cognac Shrimp (Wild Shrimp) shallots, garlic, toasted baguette |
$14.95 |
| American Kobe Beef Meatballs (Meats By Linz, Chicago) shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette |
$17.95 |
| Moroccan-Style Shrimp garlic tomato, harissa, rustic bread |
|
| Sticky Wings SweetWater 420 Buffalo or Korean BBQ served with Celery, Carrots, & Bleu Cheese |
$12.95 |
| The London Broil [Aged 37 Days, Creekstone Farms] Marinated Hanger Steak, Cheddar Potato Puree, & French green beans |
$24.95 |
| Shrimp Meuniere Potato Puree, French Green Beans, Capers, Brown Butter |
$24.95 |
| Blackened Mahi Mahi Potato Puree, French Green Beans, Charred Lemon |
$22.95 |
| Chicken Fried Chicken French green beans, potato puree, country gravy |
$22.95 |
| Nashville Hot Fried Chicken Sandwich Sweet Pickles, Jalapeno Hot Sauce, & Garlic Aioli |
$13.95 |
| The Traditional Burger Lettuce, Tomatoes, Onions, Pickles, American Cheese, & Pink Sauce |
$12.95 |
| The Steakhouse Burger Applewood Smoked Bacon, Cheddar Cheese, Over Easy Egg, Crispy Tobacco Onions, & Homemade Steak Sauce |
$16.95 |
| The Beyond Burger Tomato, Lettuce, Caramelized Onions, & Basil Aioli |
$14.95 |
| The Margherita Pizza Pomodoro Tomato Sauce, Tomatoes, Basil, & Fresh Mozzarella |
$12.95 |
| The Gastropub Pizza Pomodoro Tomato Sauce, Sausage, Caramelized Onions, & Mozzarella |
$14.95 |
| Salmon Meuniere Potato Puree, French Green Beans, Capers, Brown Butter |
$25.95 |
| Center Cut Filet aged 28 days*If steak to be prepared MW or WD, please indicate whether you’d like your steak butterflied in the special instructions box* |
|
| New York Strip aged 37 days – 12oz. |
$46.95 |
| Porterhouse aged 28 days -24oz. |
|
| Ribeye aged 35 days – 16oz. |
|
| Bone-In New York Strip aged 45 days – 18oz. |
|
| Bone-In Ribeye – Lollipop Cut aged 38 days – 18oz. |
|
| Bone-In Ribeye – Tomahawk aged 60 days – 30oz. |
|
| Prime – New York Strip Aged 35 days |
$58.95 |
| Mushroom Risotto mascarpone cheese, black truffle oil |
|
| Triple Cream Mac & Cheese Mascarpone, black truffle oil |
|
| Crispy Brussel Sprouts Yuzu Bearnaise |
|
| French Green Beans toasted almonds, brown butter |
|
| Belgian Fries Sir Kensington Ketchup, chili aioli |
|
| Truffled Fries Parmigiano Reggiano, farm herbs |
|
| Potato Puree Vermont butter |
|
| Garlic Spinach extra virgin olive oil |
|
| Mushroom Confit roasted shallots, farm herbs |
$10.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Caroline DeMesquita
Amazing first time dining at Little Alley and worth the drive to Roswell! Our server gave great descriptions for each type of steak option and we were able to split among the table. He even cut the pieces for us. Sides and desserts also incredible. Highly recommend and will be back
… more
Melissa “3menandamom” Reeder
We went on a Tuesday in August for our #26 ❤️ anniversary and had a Great time! Our server, was AMAZING ! He was at the table Perfectly timed Every single time.
… more
Jon W. Lee
The steak was of good quality, but it was below my expectations. The porterhouse was a little too chewy, and I have had better steaks from other restaurants. The cocktail was also average. I had their version of an old fashioned, but it tasted like if it was made with very cheap quality ingredients, including regular freezer ice and a cherry as a garnish. All the syrup was at the bottom of the glass, so it tasted really sweet as I was drinking the bottom half of the glass.
… more
Angela Downing
This is our favorite restaurant. We’ve never had a bad meal here. I love that there are lots of seafood options (for people like me) and amazing steak options (my husband is never disappointed). This time we had the Duck Confit Egg rolls, scallops with spinach and fingerling potatoes, the dry aged bone in lollipop ribeye, creamed corn, lobster Mac and cheese, and caramel cheesecake. All of it was amazing, especially the creamed corn. I had no idea creamed corn could be so good! We always have amazing service and great food. I highly recommend!
… more
Wendy Ramon
The best steak I’ve had in Atlanta, Georgia. Don’t hesitate to make reservations.
… more
Herb Brickhouse
Very nice experience, the atmosphere was filled with smells and bustling servers. They have a really nice bar area. The tables are a little close together with tight seating spaces. We ordered the wet ages ribeye, which was delicious with two sides. The sides of twice baked potatoes and Brussel sprouts paired nicely with the steak. Overall a very pleasant evening.
… more
Angelique Swann
Totally worth every bite. Wine list is EPIC. they know their steaks! Espresso martini disappointing. Desserts are magnificent. The food is heavily salted which is worth noting. But when it’s this good – who cares ?! (Caesar’s salad not great). Lobster bisque worth it. Carpaccio benchmarkable.
… more
박준형
It is a place where I made a reservation in advance after seeing the recommendation on the blog. I was worried because my English was not good, but I could order it without much difficulty because of the kind response of the server Cheryl.
… more
Laura Foster
The service and atmosphere here is lovely!
… more
Brian Nguyen
Great little spot for dinner in the Roswell area. I have been to the other location in Buckhead as well but if you’re expecting it to be like that it isn’t. Much more of a home spot feel. That being said, it is much smaller and not much room to move around.
… more
… View more