Little China Kitchen Menu – San Mateo, CA

Type : Chinese restaurant

Location : San Mateo, CA

Quaint Chinese standby features generous plates of fare & daily lunch specials in a simple interior. Based on 138 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Little China Kitchen 94401

Address:
215 E 3rd Ave, San Mateo, CA 94401

Phone: (650) 348-3890

Website: http://www.littlechinakitchen.com/

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Chef’s S
Salt & Pepper Chicken
(Deep fried) light battered chicken breast with salt and pepper
Salt & Pepper Pork Loin
(Boneless, deep fried) in a light batter, with a nice touch of salt and pepper
Beijing Style Pork Loin
(Boneless, deep fried) in a light batter, tossed in home made sauce
Chili Pepper Chicken Chongqing Style
(Sauteed) diced chicken breast with chili pepper in a home made sauce
Ginger Chicken
(Sauteed) sliced chicken breast with ginger and green onion
Kung Pao Calamari
(Sauteed) fresh basil, italian squash, onions and chili peppers
Prawns With Chili Sauce
(Sauteed) prawns sauteed with green peas, carrots and onion in home made chili sauce
Braised Beef Chongqing Style
With ma la ingredients and sichuan peppercorns over shanghai bok choy
Scallion Beef
(Sauteed) sliced tender beef sauteed with scallion
Braised Fish Fillet Chongqing Style
With ma la ingredients and sichuan peppercorns over shanghai bok choy
Steamed Fish Fillet
Steamed white fish fillet, garnished with shanghai bok choy
White Fish Stir Fry
(Sauteed) white fish fillet with snow peas, jicama, carrots, ginger or garlic in light sauce
Salt & Pepper Prawns
(Deep fried) with a nice touch of salt and pepper
Prawns Stir Fry
(Sauteed) prawns with ginger and green onion in light sauce
Mushroom Trio
(Sauteed) wok tossed fresh shiitake mushroom, king oyster mushroom, enoki and broccoli
Vegan Special
Vegi Ham Fried Rice Or Chow Mein
(Sauteed)
Vegi Cashew Chicken
(Sauteed)
Vegi Thai Basil Chicken
(Sauteed)
Vegi Sesame Chicken
(Deep fried)
Vegi General Tsao’s Chicken
(Deep fried)

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Menu Photos

Photo Gallery

Reviews

Judy Margaret Chen
We came during weekends. No customers at the time we were there. Staff are friendly. The food was a little slow but that was fine as we were chatting away.

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Shota Ono
It’s Chinese food that hits the spot . No, it’s not healthy, but they don’t pretend to be. The walnut shrimps are conspicuously crunchy, satisfyingly sweet and indulgently intuitive.

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kmt
Heartwarming family owned Chinese restaurant. Unbelievably delicious mapo tafo and orange chicken. Tried both as Lunch specials. Great portions and value too. Excellent service and the staff understood vegetarian/vegan dietary needs. Highly recommend this hidden gem. Will be a regular.

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Gunjan Asher
All time favourite for spicy authentic Mapo Tofu. Quick and amazing service.

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Maribell Gonzalez
Ask what you want they will make it for you. Gluten or gluten free. The variety in this place is amazing. Is our favorite Chinese place in the Bay Area. Everything you eat is good. Plates are big. The wings are amazing.

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DR_ MANHATTAN
I bought some SWEET AND SOUR PORK to go and the To Go BOX was NOT filled to the top which would have been a Full Serving. I’m sure if I sat down to eat the same meal inside the restaurant I would be able to fill the To Go BOX and still have food on the plate unless they serve the same small serving of SWEET and SOUR PORK. What do you think of the amount?

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Jordan Lagade
Got the sweet and sour pork, which was good and requested to have no spice/mild, but the spice level was more at medium, which my mouth was fired up and kept drinking water and refills were pretty frequent.

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Amarjil Batsaikhan
Service was good but the food was disappointing, hence the two stars.

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melanie dumeby olisah
It was amazing and so flavorful. I honestly enjoyed it. ❤️❤️❤️

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bearstate1
I’m sorry to say that I thought the number of stars would be a good representation of this restaurant. The fried Won Tons were at least a day old, the Sweet and Sour Pork, fried rice, Chow Fun were flavorless and low quality. Lastly, the Twice -Cooked Pork had about 5 pieces of pork! Very disappointed for the $63 paid and sad because the people who worked (owners?) were very nice. Restaurant Impossible, I found a new revamp for you!!

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