Little Creek Oyster Farm & Market Menu – Greenport, NY

Type : Oyster bar restaurant

Location : Greenport, NY

Shucked oysters & local beers served in a snug harborside cottage with a market & outdoor seating. Based on 370 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Little Creek Oyster Farm & Market 11944

Address:
Bootleg Alley, 37 Front St, Greenport, NY 11944

Phone: (631) 477-6992

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–8 PM
Thursday 2–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday 12–7 PM

Menu

Adult Bevs
Aperol Spritz
Italian for ‘before’ aperol & prosecco
$12.00
Retox Lemonade
For the afternoon after the morning after. Yuzu sake & prosecco
$12.00
Shucker Punch
Coconut cartel rum chinola passionfruit
$12.00
Muralita
Agua fresca margarita w/ cobalito tequila
$12.00
Bloody Mary
Spicy, red, pickle-y with an oster, hanson’s habaero vodka
$12.00
Putins Ass
Hansons vodka ginger beer
$12.00
Kicking Putins Ass
Hansons habanero vodka ginger beer
$12.00
N/A
Navy Hill Juniper
Navy Hill Ginger $4.00
Curious Elixers $12.00
Italian Sodas $4.00
Nitro Cold Brew By Sailaway $4.00
Muscadet
Piqpoul
Macari Sauv Blanc
Petit Chablis (Fr)
Provencal
Rioja Rose
Macari Horse
Prosecco
Macari Horse
Bollinger Champagne (Split) $45.00
Bordeaux $9.00
Oyster Shooter
Oyster Hansons Habanero Vodka Bloody Mix 7 Bucks
Shooter’s Dozen Platter 50 Bucks
Raw Bar
Clams
Littileneck clams
$2.00
Shrimp Cocktail
Per price,’nuf said
$3.00
Oysterponds
These well loved oysters from orient known for their deeply cupped shells. Medium brine. Farmer: phil mastraengelo
$3.50
Nereida
Cocktail sized oysters from the oysterponds farm. An oysterpond oyster, just smaller! Medium brine. Farmer: phil mastraengelo
$3.50
Peconic Gold
Med-high salinity, petite oysters. A house favorite! Farmer: matt ketcham
$3.50
Cornell Oyster
Harvested from the hog’s neck region of the bay, anoth- er high-salinity gem from local waters. Farmer: tom & roger cornell
$3.50
Harvest Moon
We are partial to the classic hog neck oyster taste: high salinity, mineral finish.. Farmer: joshua clauss
$3.50
Little Ram
New to this year’s harvest, featuring crisp minerality, and medium salinity. Farmers: elizabeth peeples & stephanie bassett
$3.50
Fire Island Blues
Tidal grown in the great south bay. These represent the resurgence of the original bluepoint. Farmers: chuck westfall and sean o’brien
$3.50
Lucky 13
Crisp clean meat, medium brine. Lucky’s represent the finest of the gsb. Farmer: matt welling
$3.50
Montauk Pearls
Polished shells and pure, briny flavors that capture the heart of the ocean, plenty of briny liquor! Farmer: mike martinsen
$3.50
Violet Cove
First-season harvest of these surface cultured oysters. Ultra-petite, high salinity, infinitely snackable. Farmer sue wicks
$3.50
Puffer Petites-Ma
Grown on the briny mudflats and shallow, swift moving waters of wellfleet harbor
$3.50
Mookie Blues-Me
These oysters start with a big briny kiss and inish with a sweet glow. Pair with a dry hoppy ipa. Farmer: bill mook
$3.50
Dogfight
Pat Nelson’s Dog
Remoulade,relish, crunchy onions
$8.00
Naked Wiener
A schaller & weber weiner in all its splendor
$5.00
Two On One Heavy
2 loaded dogs, one plate
$15.00
Two On One Light
2 nakeds, one plate
$8.00
The Crab Roll
Crab
Kewpie Mayo
Spicy Slaw
Summer On A Bun
Others
Draft Beer
See today’s beer list on reverse
$8.00
Shuck Yourself
Take home a new skill or get in some practice! We set you up with lessons, lend you some of our favorite gear and bring buckets and buckets of oysters our shuckers will select some of their favorite premium local oysters for you to tackle
$18.00
Pickles $8.00

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Menu Photos

Photo Gallery

Reviews

Millie Kwan
Little Creek Oyster Farm is a hip small restaurant that has a good sized outdoor seating area and a small indoor bar and seating area. Great fresh shellfish in particular with oysters, clams, etc. Grilled oysters were particularly good and we got the mixed half dozen. They are also known for their hot dogs of you’re not into seafood but that would be a shame. Great local wine so check that out as well. Appetizers were Akari good as we enjoyed the hummus. Def recommend!

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Daniel Antoniazzi
Great place to sit outside and have some food and drinks. Oyster selection is on point. If you shuck them yourself it’s cheaper. Their drinks are delicious, definitely worth a try. It’s located right on the water so the atmosphere is an A+. If you’re in the area and looking for a drink and a quick bite to eat, definitely check this place out. I don’t think you’ll be disappointed at all.

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hiroyuki fujii
Great oysters and crams! And reasonable!

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Rachel B
Oyster selection was great! it was the start of the season and a little chilly out but thankfully they had blankets. if I head back to north fork anytime soon i’ll be sure to go again 🙂

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Leona Shi
Little Creek is a little gem in North Fork. A must visit of our family when we come east. The warm service, the cool vibes, always fresh oysters, much more than a seafood shack.

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Sharon Chae Haver
Magical little place, filled to the brim on a warm, misty New Year’s Eve with almost cinematic displays of conviviality and locals merrymaking. The seafood tower alone almost took my breath away. Are you even eating oysters if not on a misty dock at the edge of a continent?

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Clément Puech
Must visit for a $30 plate of shrimps sitting in oil. I’m sure this place is fantastic but WAY to expensive for what it is…

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Garrett McCutcheon
Loved this stop. So fun to be able to shuck your own oysters. The other food options were good too, even catering to someone who doesn’t like seafood.

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Kim Nguyen
Charming, open air shack with super fresh oysters and clams! They were so good that we ordered another round. The mignonette sauce is THE best I’ve ever had. Usually they’re too tart & too vinegary. The fun folks at our communal table gave me one of their gloves, knife and an oyster to shuck and now I’m a pro 🙂 Great service too. The meat & cheese platters were beautifully arranged!

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Kathy Palmer
The oysters were very good. The clam chowder was the best my husband has ever had. As a non-shell fish eater, the hot dog rivalled Smiths hot dogs from Western PA as being excellent .

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