Little Fish is a 16-seat seafood BYOB restaurant in the Queen Village neighborhood of Philadelphia. The menu changes based on freshly available ingredients – winter menus often include house made pastas and broths, while summer menus feature local fruits and vegetables. The open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Little Fish is the perfect spot for an intimate evening of fine dining, a celebration with family and friends, or a casual evening of seafood paired with your favorite bottle of wine.
Quaint spot with a handful of tables offering a chalkboard menu of seafood dishes. Based on 299 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
746 S 6th St, Philadelphia, PA 19147
Phone: (267) 455-0172
Website:
Social Profile: 
Hours
| Tuesday |
5:30–9:30 PM |
| Wednesday |
5:30–9:30 PM |
| Thursday |
5:30–9:30 PM |
| Friday |
5:30–9:30 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday |
5:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jeremy Yowell
Little Fish was overall a good experience which I wish was a bit more well rounded. First and foremost, the service was excellent. Congenial and quick with good recommendations, the service was awesome. The food itself was also great overall, with interesting and tasty dishes. My issues are around the overall experience and actual food received.
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Natalie Caldwell
First time at this neighborhood BYOB and already great that they are a BYOB. The reason for the four stars was the service. While the food was delicious, there were times that we were completely ignored (which is hard to believe when there are only seven tables in the entire restaurant). Otherwise, the meal was a great experience.
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Judy Chien
Scallop toast with chill oil is my fav. A really special flavor and texture. Scallops melted in my mouth when I took the first bite.
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Aakash Patel
Great food! Branzino was really good!
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Zuki
Wow! One of the best meal we’ve had in a long time. Elegant and delicious. May have been the single best bite of crab I’ve ever had and the scallop toast was also so, so good. Tiny place with great service and amazing food. Prix fixe menu was a little pricey but worth every cent. Bring a nice bottle of wine! Highly recommended!!!
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Brooke Carrero
Great atmosphere and service. Open kitchen. Oysters and scallop toast are to die for. The only reason I am giving this a 5 star is because the entrees need just a little more flavor. I would recommend going heavy on the first course and sharing an entree for two.
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Meghan D
I have absolutely no negative comments to leave. Service from top to bottom was impeccable. The atmosphere was a wonderful mix of fine dinning with a casual feel. Each dish seems to be curated with incredible thought and made with only the freshest of ingredients. Very much worth the visit.
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Katie Farrin
One of the best meals I’ve had in a long time! Went for our anniversary dinner with a bottle of white we brought back from Croatia (I love BYOBs). Tried a bit of everything on the menu – tuna crudo, black bass in soy broth, and seared scallops from the small plates and grilled tuna and halibut with curry for entrees. Chocolate cake with torched meringue, peanuts, and salted caramel ice cream for dessert was their only option, but a good one! The menu changes frequently, but there don’t seem to be any misses (although it’s a small menu, so there might be challenges for vegetarians and those with shellfish allergies). Didn’t take any photos of our food, because the space is properly lit for special-occasion dining (too dark for good pictures, but I prefer it this way!).
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Isabelle Noblanc
We discovered Little Fish recently and tried their prix fixe menu. Everything was absolutely perfect. The food is art, and service is excellent. Special points for the fact that you don’t need to speak loud for your party to hear you. You have a great business here. Thank you!!
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Brad Payne
Little Fish is an absolute gem of a restaurant. They only serve fish and outstanding desserts. My wife and I tried both the scallops and tuna starters. We had the tuna main which was served with a risotto and was outstanding. LF is a BYOB and the total cost is well under $100, and a bargain at that. The servers were amazing the the open kitchen is a highlight.
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