Based on 276 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1355 Market St a7, Tallahassee, FL 32312
Phone: (850) 765-7457
Social Profile: 
Hours
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Kenneth Johnson
French is my favorite food. Perfect flavoring to enhance the subject, not overpowering subject masking flavors. The trout was perfectly cooked, the pan sauce with lemon was amazing and the perfectly cooked mixed vegetables with a slight slight crunch still again absolutely perfect. The pear dessert was however a disappointment. Couldn’t taste the pear unless you dug out the pieces and ate them separately. Ice cream and chocolate sauce. That said, the entree was so good. Still five stars to me.
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Nathalie BRANDON
Great experience. I’m French and I get quite often disappointed with «French cuisine». Definitely not this time!
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Virginia Silva
Incredibly romantic restaurant with great and attentive service. The food is superb! I am a major foodie and came to Tallahassee after living in Miami for 8 years. The beef bourguignon made my eyes watered… it was THAT DELICIOUS. The snapper dish has the most delicious red pepper sauce. I had the vanilla crème brûlée for dessert- mouth watering. They also have a great wine selection. If your looking for delicious French cuisine and a quiet ambience, this is the place to go!
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Gabriel Thomas
The new waitress Emily was so sweet. She took very good care of my group.
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Susan Medina
We were greeted at the door for our 11:30 am lunch reservation but at that time there were plenty of tables. When we left the tables were filling up fast including the bar. We interacted with staff but Andrew, our waiter, was the best! He was kind, informative and patient with our dietary restrictions & multiple requests. The food came out fairly quickly as ordered, well seasoned, to temperature per plate and yummy! Wish I would have taken better photos – merci! We will be back and recommend. ❤️
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Maegan Gerry
Superb! I couldn’t have asked for a better anniversary dinner. Leah, our server, was very attentive and personable. Highlights of our dinner included the goat cheese salad (wow), French onion soup, and the creme caramel. But the show stopper was the Sea bass (phenomenal). They also have a adventurous, respectable wine selection. Go ahead, buy the whole bottle. And did I mention there is a ONE chef kitchen (no sous chef, nothing) pushing out glossy magazine cover worthy plates? That’s pure impressive. We will absolutely be back for seconds.
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Greg V
Nestled conveniently near I-10, Little Paris in Tallahassee is a hidden gem that promises an unforgettable dining experience for lovers of French cuisine.
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Brad Hollis
The Food here is Superb. One of the best restaurants in Tallahassee! Escargot and the way it is prepared is incredibly savory, and paired with the Sancerre Rose was a fantastic start to a relaxing Sunday lunch experience. Get to know the chef, super friendly chap. He bought the restaurant and moved here directly from France. You MUST get their croissants to go for breakfast the next morning. We are bringing an order back with us to Denver. Every time we come to town we’ll eat here at least once during our stay. Support a local treasure Tallahassee!
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MC Prentice
Had been once before and while pricey, the food was excellent. This time, the food was just ok, yet still pricey. Our server told us more than once that she was brand new. She couldn’t answer any questions about recommendations because she hadn’t personally sampled anything on the menu. I ordered the special duck confit which brought a barely tender duck leg and giant portion of new potatoes. It was good, but not great. My companion ordered the escargot appetizer and the lamb, both of which were just ok. And lest you think we are snobby, the restaurant barely had any patrons at peak dinner time, albeit on a Wednesday evening.
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Seth Wallace
This place was wonderful and fancy. We were incredibly happy with our meals and the service was top tier. We were sad not to go home for thanksgiving but this place totally blew us away and exceeded our expectations. Definitely recommend!
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