Little Red Inn Menu – Hartford, WI

Type : American restaurant

Location : Hartford, WI

The Little Red Inn on the corner of Hwy. K and Hwy. 175 is a landmark in St. Lawrence. A casual fine dining menu boasts a variety of new items like hand cut choice steaks and fresh seafood along with some of the old favorites.

An extensive wine list is available to accompany your meal or you may want to try one of our seasonal martini specials. We also have a fine selection of Wisconsin’s favorite brews and imports.

For reservations, please call:
262-644-8181 (Reservations not available on Friday)

Please do not send reservations via email, calling is the only way to secure a reservation!
Friday Early Bird Special:
Be seated by 5pm and get $1.00 off each entree.

Based on 478 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Little Red Inn 53027

Address:
4900 WI-175, Hartford, WI 53027

Phone: (262) 644-8181

Website: http://www.littleredinn.com/menu

Hours

Thursday 5–9 PM
Friday 4–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Something Before
Lobster Mac & Cheese
Succulent lobster & cavatappi pasta in a blend of 5 cheeses baked golden brown.
$17.95
Mozzarella Sticks
House made served with marinara sauce
$10.95
Escargot
Baked in garlic butter served with grilled baguette
$15.95
Haystack Onion Rings – Hill
Piled High
$7.95
Haystack Onion Rings – Mountain
Piled High
$10.95
Fresh Mushrooms
Hand Breaded
$10.95
Corn Fritters
Served with Honey Butter
$10.95
Shrimp Cocktail
Eight jumbo shrimp chilled and served with cocktail sauce.
$17.95
Steaks & Chops – All dinners include homemade soup, salad, starch and warm bread basket
St. Lawrence Prime Chop Steak
3/4 pound course ground steak specially seasoned, grilled to your liking, topped with sautéed mushrooms and crisp shredded onion rings served with choice of potato
$23.95
Ribeye Steak (Choice Aged)
16-18 ounce USDA Choice hand cut Ribeye steak grilled to your liking served with au jus and choice of potato
$39.95
New York Strip (Choice Aged)
12 ounce USDA Choice New York Strip steak aged 28 days to intensify flavor and enhance tenderness grilled to your liking served with choice of potato
$34.95
Filet Mignon (Choice Aged) – King Cut (12 Ounce)
USDA Choice steer filet aged 28 days grilled to your liking served with choice of potato
$44.95
Filet Mignon (Choice Aged) – Queen Cut (6 Ounce)
USDA Choice steer filet aged 28 days grilled to your liking served with choice of potato
$28.95
Twin “Prime” Pork Ribeye Chops – Two Chops
Two eight ounce center cut boneless pork ribeye chops grilled to medium served with choice of potato
$29.95
Twin “Prime” Pork Ribeye Chops – One Chop
Two eight ounce center cut boneless pork ribeye chops grilled to medium served with choice of potato
$25.95
Something From The Sea – The consumption of raw or under cooked foods may cause certain health risks.
Orange Roughy Amandine
New Zealand Orange Roughy fillets broiled and served with slivered almonds in drawn butter and choice of potato
$27.95
Sicilian Shrimp – Lighter Fare
Jumbo shrimp hand breaded in Italian cheese and bread crumbs, sautéed in olive oil and served over pasta with our homemade red sauce
$22.95
Sicilian Shrimp – Full
Jumbo shrimp hand breaded in Italian cheese and bread crumbs, sautéed in olive oil and served over pasta with our homemade red sauce
$28.95
Jumbo Shrimp
Jumbo shrimp panko breaded and deep fried to golden brown served with cocktail sauce and choice of potato
$27.95
House Specialties – Dinners include homemade soup, salad, starch and warm bread basket. Lighter Fare is a smaller portion.
Chicken Siciliano
Chicken breast hand breaded in Italian cheese and bread crumbs, sautéed with fresh mushrooms and served with choice of potato
$24.95
Chicken Siciliano – Lighter Fare
Chicken breast hand breaded in Italian cheese and bread crumbs, sautéed with fresh mushrooms and served with choice of potato
$19.95
Veal Siciliano
Veal scaloppini hand breaded in Italian cheese and bread crumbs, sautéed with fresh mushrooms and served with choice of potato
$28.95
Veal Siciliano – Lighter Fare
Veal scaloppini hand breaded in Italian cheese and bread crumbs, sautéed with fresh mushrooms and served with choice of potato
$22.95
Chicken Cordon Bleu
Chicken breast hand breaded in panko crumbs pan fried golden brown topped with Virginia ham and mozzarella cheese finished with a mushroom bechamel sauce and served with choice of potato
$24.95
Chicken Cordon Bleu – Lighter Fare
Chicken breast hand breaded in panko crumbs pan fried golden brown topped with Virginia ham and mozzarella cheese finished with a mushroom bechamel sauce and served with choice of potato
$19.95
Veal Cordon Bleu
Veal Scaloppini hand breaded in panko crumbs pan fried golden brown topped with Virginia ham and mozzarella cheese finished with a mushroom bechamel sauce and served with choice of potato
$28.95
Veal Cordon Bleu – Lighter Fare
Veal Scaloppini hand breaded in panko crumbs pan fried golden brown topped with Virginia ham and mozzarella cheese finished with a mushroom bechamel sauce and served with choice of potato
$22.95
Chicken Parmesan
Chicken breast hand breaded in Parmesan cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce served over pasta
$24.95
Chicken Parmesan – Lighter Fare
Chicken breast hand breaded in Parmesan cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce served over pasta
$19.95
Veal Parmesan
Veal scaloppini hand breaded in Parmesan cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce served over pasta.
$28.95
Veal Parmesan – Lighter Fare
Veal scaloppini hand breaded in Parmesan cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce served over pasta
$22.95
Wiener Schnitzel (A German Specialty)
Thin slices of Veal Scaloppini rolled in fresh bread crumbs then pan fried golden brown served with choice of potato. (Ala Holestein- add a fried egg for $1.00 each)
$28.95
Wiener Schnitzel (A German Specialty) – Lighter Fare
Thin slices of Veal Scaloppini rolled in fresh bread crumbs then pan fried golden brown served with choice of potato. (Ala Holestein- add a fried egg for $1.00 each)
$22.95
Raspberry Walnut Chicken Or Pork
Chicken breast or pork tenderloin coated in walnut breading pan fried to golden brown and drizzled with raspberry sauce served with choice of potato
$24.95
Raspberry Walnut Chicken Or Pork – Lighter Fare
Chicken breast or pork tenderloin coated in walnut breading pan fried to golden brown and drizzled with raspberry sauce served with choice of potato
$19.95
Chicken Or Pork Romano
Chicken breast or Pork Tenderloin coated in Romano cheese and pan fried golden brown topped with a light mushroom wine sauce and served with choice of potato
$24.95
Chicken Or Pork Romano – Lighter Fare
Chicken breast or Pork Tenderloin coated in Romano cheese and pan fried golden brown topped with a light mushroom wine sauce and served with choice of potato
$19.95
Deluxe Sandwiches – Sandwiches include choice of potato or soup or salad
Ribeye Steak Sandwich
Ribeye steak grilled to your liking served open face on grilled baguette
$19.95
Tenderloin Steak Sandwich
Tenderloin steak grilled to your liking served open face on a grilled baguette
$19.95
Meatball Sliders
A trio of meatballs individually set on our homemade baguette
$12.95
Grilled Chicken Breast Sandwich
Chicken breast coated in Italian breading then grilled and served on a grilled baguette with lettuce and tomato
$12.95
A la Carte
Soup De Jour – Cup $3.95
Soup De Jour – Bowl $4.95
Baked French Onion – Cup $4.95
Baked French Onion – Bowl $5.95
Milk $1.50
Coffee Or Hot Tea $2.00
Friday Specials – Appetizers
Shrimp Cocktail
Eight jumbo shrimp chilled and served with cocktail sauce
$17.95
Mozzarella Sticks
House made served with marinara sauce
$10.95
Corn Fritters
Served with honey butter
$10.95
Fresh Mushrooms
Hand breaded
$10.95
Haystack Onion Rings – Hill
Piled High
$7.95
Haystack Onion Rings – Mountain
Piled High
$10.95
Friday Specials – Entrees (All dinners below include choice of potato, homemade coleslaw, and rye bread)
Family Style Fish Fry (House Specialty)
Icelandic cod hand dipped in homemade beer batter then deep fried crisp and served with french fries and homemade potato pancakes. (All you can eat!)
$14.95
Fresh Lake Perch
Hand breaded then deep fried golden brown
$18.95
Poorman’s Lobster
Icelandic cod fillets baked in white wine, lemon and butter
$16.95
Jumbo Shrimp
Jumbo shrimp panko breaded and deep fried to golden brown served with cocktail sauce and choice of potato
$27.95
Seafood Platter
Jumbo shrimp, perch fillets, beer battered cod and poorman’s lobster
$23.95
Ribeye Steak (Choice Aged)
16-18 ounce USDA Choice hand cut ribeye steak grilled to your liking served with au jus and choice of potato
$37.95
Chicken Siciliano
Chicken breast hand breaded in Italian cheese and bread crumbs, sauteed with fresh mushrooms
$22.95
Grilled Chicken Breast Sandwich
Chicken breast coated in Italian breading then grilled and served on a grilled baguette with lettuce and tomato
$12.95
Ribeye Steak Sandwich
Ribeye steak grilled to your liking served open face on grilled baguette
$19.95
Tenderloin Steak Sandwich
Tenderloin steak grilled to your liking served open face on a grilled baguette
$19.95
Friday Specials – A la Carte
Homemade Chowder – Cup $3.95
Homemade Chowder – Bowl $4.95
French Onion Soup – Cup
Baked – 4.95
$3.95
French Onion Soup – Bowl
Baked – 5.95
$4.95
Tossed Salad $3.95
Blue Cheese Crumbles $1.50
Homemade Hash Browns
With Dinner – Add $2.00 With Family Fish Fry – Add $4.50
Wednesday’s – Full menu also available. Dinners include homemade soup, salad and warm bread basket.
Pork Schnitzel
Twin pork cutlets breaded then pan fried golden brown topped with natural gravy served with spaetzles and red cabbage
$25.95
Liver, Bacon And Onions
Baby calves liver sauteed with onions topped with crisp bacon and served with choice of potato
$22.95
Thursday’s – Full menu also available. Dinners include homemade soup, salad and warm bread basket.
Hog Wild
2 to 2.5 pound pork shank with sauerkraut and a homemade potato dumpling topped with natural gravy and served with red cabbage
$25.95
Weekend Specials – Appetizers
Shrimp Cocktail
Eight jumbo shrimp chilled and served with cocktail sauce
$15.95
Weekend Specials – Saturday (Full menu also available)
Reef & Beef
Six ounce Cold Water Lobster Tail and a six ounce USDA Choice center cut filet mignon grilled to your liking served with choice of potato
$49.95
Prime Rib – House Cut
Slowly roasted choice prime rib served with au jus and creamy horseradish sauce. Served with choice of potato
$38.95
Prime Rib – Budda Cut
Slowly roasted choice prime rib served with au jus and creamy horseradish sauce. Served with choice of potato
$52.95
Australian Lobster Tail
16 ounce (known to many as the best in the world) broiled and served with lemon, drawn butter and choice of potato. (Please allow extra time to prepare)
$65.95
Add A Lobster Tail
Add a six ounce lobster tail to any dinner
$24.95
Add A Shrimp Tail
Add five French fried shrimp or five grilled shrimp to any dinner
$12.95
Weekend Specials – Sunday (Full menu also available)
Sunday Spectacular Six
Each Entree is 19.95 1. Pork Schnitzel 2. French Fried Shrimp 3. Stuffed Pork Loin Chop 4. Shaved Prime Rib Sandwich 5. Veal or Chicken Parmesan 6. Spaghetti & Meatballs
$19.95
Petite Prime Rib
8-10 ounces of our slow roasted prime rib done to your liking served with choice of potato
$24.95
Roast Chicken
1/2 slowly roasted chicken served with homemade dressing, mashed potatoes and gravy
$18.95

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Photo Gallery

Reviews

Nancy Cashdollar
The food was delicious!!

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Wisconny Johnny
I had a great experience here.

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Julie Peterson
AYCE Fish Fry. Nuggets of fresh cod fish, dipped in a batter and fried crisp and not greasy. Served family style with french frys and potato pancakes. Cute interior and friendly staff. 2nd floor seating available, steep stairs. Decent size parking lot.

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R3D-1 Truth
Great food and service! Coming back for more. Good priced food items, and welcoming feeling once you enter the door. Had the fish and lamb, with French onion and cream of mushroom soups.

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Cameron Rankin
Great little Wisconsin supper club experience. The poor man’s lobster was okay, a little overpriced. I was told by my friends with me that the fish fry was excellent though. Their potato options were all great too. Would love to go back sometime!

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Tami Mueller
We enjoy coming here for the steaks and crab legs. Worth the drive.. great service..great atmosphere… they always treat us as one of theirs…❣️

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James Hoffmann
All you can eat Friday fish fry is delicious

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Deborah Roush
Haven’t been here in quite some time! Our table had a variety of different meals lastnight. Everyone was extremely satisfied! Highly recommend the deep fried mushrooms and corn fritters if you are into appetizers thing. Walleye and sicilians chicken was excellent!

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Jenny Nebel
Always a great time here. Brought a friend for her first time and she was blown away. Made me think I should probably share a review. Our waitress went out of her way to be sure my friends first dining experience there was memorable. We went as a group of 3 and everything was perfect!

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mark smith
We were so disappointed in the food and drinks we were served here that we we NEVER return. It started with poorly made cocktails that were way overpriced. If you like an old fashion don’t order one here it was terrible. 2 of our dinner party had a special they were promoting a shrimp, chicken, beef and spaghetti dish served with one of three choices of sauce. Well they should of mentioned the chicken and beef portions were ground meat patties, not a chicken breast and cut of beef. I ordered the house special of the day, baby calfs liver with onions and bacon. The quality of the liver was subpar for sure. I have never had liver that was loaded with fat and gristle that made it chewy. We walked out nearly $200 lighter and didn’t enjoy the experience at all. The wait staff was wonderful and very attentive. DONT EAT HERE.

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