Lo Coco’s Menu – Oakland, CA

Type : Italian restaurant

Location : Oakland, CA

Longtime specialist in Sicilian preparations of pizza & pasta in a casual neighborhood setting. Based on 257 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lo Coco's 94611

Address:
4270 Piedmont Ave, Oakland, CA 94611

Phone: (510) 652-6222

Website:

Social Profile:

Hours

Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM

Menu

Pizza
Inferno
With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.		 $25.00
Sorrento
With salami, mushrooms, and green onions.		 $25.00
Vegetarian
With hearts of artichoke, mushrooms, and green onions.		 $25.50
Basilico
No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.		 $24.50
Build Your Own Pizza – Large
Start with plain sauce and cheese.		 $28.50
Combination
Everything, except anchovies.		 $26.00
Siciliana
With anchovies and green onions.		 $24.00
Vesuvio
With pepperoni and green onions.		 $25.00
Build Your Own Pizza – Small
Start with plain sauce and cheese.		 $21.50
Giovanni’s Special
With sauteed eggplant, garlic, and basil.		 $26.50
Tri Colori
With crushed san marzano tomatoes, fresh whole milk mozzarella, and basil.		 $24.50
Napolitana
With fresh mushrooms.		 $23.00
Piedmont Pizza
With hamburger and green onions.		 $25.00
Palermitana
With homemade sausage and mushrooms.		 $25.50
Marinara
With baby clams, parsley, and oregano.		 $24.50
Lo CoCo’s Special
With anchovies, hearts of artichoke, pepperoni, and green onions.		 $26.50
Jerry’s Special
With homemade pesto.		 $24.00
Michelangelo
With homemade pesto, ricotta, mushroom, artichoke, olives, cherry tomato, and basil.		 $27.00
Gilberto’s Special
All meat.		 $26.00
Maria And Suzanne’s Special
With fresh sliced tomato.		 $24.00
Porticello
With sweet red peppers, ricotta, and green onions.		 $25.00
Paradiso
No sauce. Ricotta, mozzarella, imported cheeses, and cracked pepper.		 $24.00
Alaska
With smoked salmon, cracked pepper, green onion, and olive oil.		 $28.50
Guido
With crushed san marzano tomatoes, fresh whole milk mozzarella, basil, parma prosciutto, arugula, parm, and extra virgin olive oil.		 $28.50
Weekly Special
With Lo Cocos meatballs, yellow onion, Jalapeños, and shaved Parm!
Weekly special favorite!
 $24.00
Pasta
Penne Sugo
Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).		 $17.50
Spaghetti Sugo
Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).		 $17.00
Side Of Meatballs
Add Peas & Sub Glutin Free Gnocchi for Additional Changes.		 $13.50
Eggplant Parmigiana
(Gluten Free) Baked non-breaded Eggplant Parmigiana. A Lo Coco’s staple…served with a piece of our homemade schiacciata bread.		 $21.50
Salads
Green Salad
Served with extra virgin olive oil and vinegar dressing.		 $9.00
Insalata Emancipata
Delicious. With pecans, crumbled blue cheese, currants, and olives. Served with extra virgin olive oil and vinegar dressing.		 $17.00
Servizio Di Sportivo
With arugula, pistachio, currants, crumbled blue cheese, and sicilian green olives. Served with extra virgin olive oil and vinegar dressing.		 $17.00
Continental Vegetarian Salad
Served with extra virgin olive oil and vinegar dressing.		 $16.00
Chef’s Salad
Served with extra virgin olive oil and vinegar dressing.		 $17.00
Caprese Salad
Sliced vine-ripe tomatoes, fresh mozzarella, and sweet basil.		 $15.00
LO COCO’S ADD-ONs!
Sicilian Organic Oregano
If you’ve ever bought oregano at your favorite main stream grocery store, odds are it fails massively in comparison to this stuff. Just buy it, put on your pizza, or even just to pick up to smell from time to time 🙂		 $6.00
Bernardini Tartufata
A wild mushroom pesto of sorts, very popular in Umbria, with bits of black truffles. So good in a simple pasta, amazing on crostini, good pretty much all around. Hard to find this stuff in the states, at least a good one that’s not crazy overpriced. Here you go.		 $18.00
AS DO MAR Ventresca (Tuna Belly) In Olive Oil (Small Can)
After you’ve tried the standard yellow fin tuna in the jar, you can graduate to the Ventresca…The most tender and sought after part of the tuna. Again, Open the can, remove the existing oil, gently take tuna out of can and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora’s ultra premium oils, also found in add on section), maybe squeeze a little lemon on top, toast up some lo coco’s bread, and dine! Seriously, do it.		 $14.50
(NEW) Pistachio Cream (Spread)
My wife puts this everything…toast, gelato, hot croissant. Its a very good Sicilian pistachio spread/butter/cream. Call it whatever you want…its delicious!		 $18.00
Cantucci (Italian Almond Biscotti) By Ghiottini
Had a hard time finding a decent example of Cantucci, my favorite cookies to have with my morning coffee. Ghiottini does a pretty good job, In Sicily you find these at virtually any bakery. Buy for the morning, or if you’re an after dinner coffee drinker like myself, here you go.		 $7.00
Order Of Lo Coco’s Bread
By popular demand we are offering our slices of bread on Door Dash.
REMINDER: Every PASTA dish and all LARGER salads (i.e. all except the GS and GS w/ Blue) do already come with a complimentary piece. Also, recommend toasting up your bread upon delivery to get that fresh out the oven taste! Only takes a few minutes but makes all the difference!		 $4.00
Bussy Rolled Cacao Hazelnut Wafers
These are just darn good.		 $7.00
Calabiran Chilli Peppers In Oil (280g Jar)
These are an amazing add on to not only any pizza, but any pantry. If you like a little gentle spice to your pie, there are few things better. Try them out!		 $10.00
Acquarello Rice
The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.		 $11.50
Ultra Premium Extra Virgin Olive Oil
This all natural Koraneiki has a beautiful flora nose with savory notes of artichokes and leafy greens. The oil is very well banced with delightful pepper notes and slight bitterness indicative of its necessary youthfulness. Olive oil as apposed to many wines is to be consumed relatively young.
Crush date: May 2020

In the Lo Coco household we refer to this caliber of E.V.O.O . as:
“LIQUID GOLD”
375 ml (12.7 oz)

 $18.50
Cayenne Chile Pepper Infused Olive Oil
You love spicy? The go to add-on. 2.2 oz (60ml) of the highest quality natural cayenne infused olive oil you will find. This is primarily used for pizza, but some tend put this stuff on everything. Enjoy!		 $6.50
Aged Balsamic Vinegar
For the purists, try our finest aged balsamic vinegar from Modena, Italy! This balsamic is produced in the Solera Method and contains traditional balsamic vinegar that has been aged for 18 years. The age old process of decanting and aging in numerous charred wood barrels lends to its natural viscosity, balance, and overall great complexity.
***All Natural! No artificial flavors, sugars, or thickeners added***
375 ml (12.7 oz)		 $18.50
Sicilian Anchovies! Agostino Recca
From Sciacca, Sicily come the finest anchovies from renowned artisanal producer Agostino Recca. 3.18 ounces of anchovy fillets in olive oil. Taste the difference. Enjoy! 		$10.50
Beer
Alternativa (Non Alc)
ARTISANAL true 0.0 alc. beer from ITALY.

12oz

 $8.00
Reds
Etna Rosso -Theresa Eccher 20′ Sicily, IT
Etna reds are all the rage as of late, not only in Sicily, but recognition of the fine Nerello Mascalese grapes produced on the rich volcanic soil of Mt. Etna is being gained worldwide. Theresa Eccher, an exquisite multi generation boutique winery nestled 800 meters above see level brings an elevated level of care and “Passione”, to every bottle they produce. This Enta Rosso in fact, in order to in their view, demonstrate in its purest form what this regions has to offer, have done a 100% stainless maturation process with final refinement done in bottle in order to capture the untainted unique quality of the grape. This is unique for such caliper of grapes/wine, whom almost always see some oak. They offer such an example as well, however upon hearing the argument made for not doing so, and having had the pleasure of tasting both, I have chosen to present this example to all of you. I’m saving you the tasting notes as a surprise. I absolutely love this wine. Enjoy!		 $43.00
Non-Alc Beverages
Martinelli’s Apple Juice $5.00
FIUGGI Acqua Frizzante (Sparkling Water 25.4 Oz))
At Lo Coco’s we aim to provide only the best…even in our water selection. FIUGGI. A natural spring water from Frosinone, Italy. The only water our father drank and for good reason. Finally we have found an importer and now we offer this elite of sparkling water to you. Try it out. Its better tasting than its competitors and better for you. 		$6.00
Aranciata Rossa (Galvanina Organic Blood Orange Soda) $6.00
Mole Cola Zero (Italian Coke Zero)
The original Italian Coke Zero		 $5.00
Mole Cola (Italian Coke)
The original Italian coke!		 $5.50

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Menu Photos

Photo Gallery

Reviews

Dean Burke
Not real Italian like Marin Joe’s in Corte Madera. Far from it. Like a Berkeley version of what real Italian cuisine would be like. Imitation is not like the real thing, unfortunately.

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Guy Courtney
Just recently was back for the first time since COVID and was glad to see it was still there and the food was still spot on. Had the most wonderful bottle of wine with a perfect dinner. Got in early. Got seated right away

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Christine Dutra
Went here with a friend to split some pesto tortelloni and cannelloni. Y’all. Just go eat it. It’s a popular little restaurant for a reason. Their menu is limited, but it doesn’t need anything more than what it has. They do what they do wonderfully. Also, as a bonus, our servers Jerone and Kenley were both super friendly and attentive.

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Tim Philips
This has become our go to place for Italian comfort food. Great food great service great value.

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Evan Calip
I live nearby and this is my go-to pizza place! Pizzas are good. Staff is considerate and nice. I’ve tried 4 different pies and they’ve all hit. I’ll continue to go hear as long as I’m in the area!

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Etecia Burrell (Letthemflourish)
This place was fantastic! We had the sportivo salad, parpadelle with porcinis, clam pizza, and tiramisu. Great portions. All the ingredients were fresh and deeply flavorful. And the service was excellent. Definitely a new favorite spot!

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Jeff DeFazio
Very disappointed for the second time. Pizza was over cooked. ordered pepperoni and sausage, there was like 1 or 2 pieces of sausage on each slice. The top of the pizza was over cooked – dark brown blackish. The dough tasted dry.

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Kelly Snider
Our table had the eggplant parmesan and pesto ravioli – all delicious. Meal came with tasty bread too!

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Earl Russell
From South Dakota and found this place on google. The food was exquisite!! Dined in and the service was fast even with the place being very busy. Atmosphere is welcoming and warm. Will be back again. Great job guys!!

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Amy Mills
I can’t even begin to explain how delicious their food is

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