Lo Coco’s Menu – Berkeley, CA

Type : Italian restaurant

Location : Berkeley, CA

Pizza & homemade pasta made from Sicilian recipes, served amid traditional Italian restaurant decor. Based on 248 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lo Coco's 94709

Address:
1400 Shattuck Ave., Berkeley, CA 94709

Phone: (510) 843-3745

Website:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Pizza
Alla Paesana
Plain sauce and cheese.
If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.
$20.00
Napoletana
Fresh mushrooms, Kalamata olives (not from a freakin can, but olives that we de-pit and slice ourselves) and basil.
$22.00
Siciliana
Sicilian anchovies, green onions and lemon.
I have this heated up for breakfast all too often.
$23.00
Piedmont Pizza
With homemade meatballs and green onions.
Classic tribute to the Piedmont Ave. store.
$24.00
Vegetarian
With hearts of artichoke, mushrooms and green onions.
Yes, there are more “fun” vegetarian friendly pizzas on our menu.. (Giovanni’s OMG) but this classic has held its spot on our menu for 40+ years and we love it.
$24.00
Sorrento
With THE BEST soppressata, mushrooms and green onions.
$24.00
Palermitana
With sliced homemade fennel sausage and mushrooms. It’s real easy to buy the frozen sausage lump meat, but thats nasty. Quality is the way.
$24.00
Vesuvio
Pepperoni and green onions.
Lo Coco’s classis pepperoni pizza. “But why green onions Frank?” – because tradition.
$23.00
Marinara
Baby clams, parsley, oregano, lemon.
$24.00
Combination
Soppressata, Sicilian anchovies, artichokes, mushrooms, green onions.
I take the time to write “Sicilian” anchovies, because there is a huge difference.
$24.00
Lo Coco’s Special
With Sicilian anchovies, hearts of artichoke, pepperoni, and green onions. Underrated.
$25.00
Jerry’s Special
Homemade pesto and mozz. think Cheese pizza but with our homemade pesto instead of tomato sauce. its great, but add something to it, just write it in. Ill buy it, kind of needs something. Mushroom, Tomato, artichoke, somethin. im not making that choice for ya.
$24.00
Michelangelo Pizza
Homemade pesto base, mozzarella, ricotta, mushroom, artichoke, kalamata olives, fresh cherry tomatoes, basil.
$26.00
Giovanni’s Special
Eggplant, Garlic, Basil. THE quintessential Lo Coco’s pie.
$25.00
Giovanni Revisited
S. Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil. A lighter, crispier, version of the Giovanni.
$25.00
Maria & Suzanne’s Special
With fresh sliced tomato and basil. So, so good when tomatoes are in season.
$23.50
Alaska
With smoked salmon and parsley.
$27.00
L’indecisa
San Marzano tomato, fresh mozzarella, 18 Month aged San Daniele prosciutto and arugula.
Hall of Fame worthy.
$25.00
Tricolore
Fresh mozzarella, crushed tomato and basil. A Margherita. its perfect. you’re welcome.
$23.00
Paradiso
Ricotta, mozzarella, Romano, cracked pepper. Fantastic, but even better if you add a topping, just write it in. its on me. (Mushroom, pep, sausage, arugula, somethin..)
$24.00
Inferno Mangia Fuoco
Pepperoni, red hot pepper oil, red onions, garlic. People, its SPICY. like it less spicy.. more spicy.. specify. Additionally if you aren’t into meat, replace it with mushrooms. People do it all the time. its great.
$24.00
Pasta
Sugo
Our classic onion based tomato sauce
$16.00
Sugo With Meatballs
Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.
$23.00
Home Made Ricotta Ravioli Al Sugo
Sheeps MilkbRicotta Ravioli in our famous onion based tomato sauce
$20.00
Homemade Ricotta Ravioli Con Pesto
The Ravioli are made by hand and in house with Sicilian ancient grain and the best Ricotta around.
Pesto, we naturally make too. Creamy and delicious.
$22.00
Gnocchi Sugo
Fluffy potato pillows in our classic onion based tomato sauce
$17.25
Gnocchi Pesto
Soft potato pillows paired with home made pesto. simple. delicious.
$19.75
Home Made Tortelli (Meat) Sugo
The tortelli are made by hand and in house using Sicilian ancient grains and filled with Organic Chicken and San Daniele prosciutto. Paired with a simple tomato sauce. Insane.
$20.00
Home Made Tortelli (Meat) Pesto
The tortelli are made in house and by hand using Sicilian ancient grains. Paired with a rich creamy pesto.
$21.95
Tortelli Campagnola
The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with San Daniele prosciutto and sweet peas.
$22.95
Fettuccine Campagnola
With sliced parma prosciutto and green peas in light creme.
$20.95
Pennoni Alla Norma
Pasta with sauteed garlic, eggplant, and S. Marzano tomato… Topped with Ricotta Salata. Absolute Sicilian Classic.
$20.25
Pennoli Alla Napoletana
S. Marzano tomatoes, garlic, basil. simple. clean. light. nostalgic.
$18.00
Specialties
Eggplant Parmigiana
Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.
$19.95
Pappardelle Porcini
In a light cream sauce.
$23.75
Pappardelle Bolognese
Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.
$23.75
Broiled Salmon
Seasoned palermo style with pasta.
$30.00
Linguine Salmon
Salmon poached in a saffron-tomato broth.
$31.00
NY Steak Breaded Palermo Style
With pasta.
$38.00
Cannelloni Cheese
Our original Sicilian Style.
$20.00
Cannelloni Meat And Cheese
Our original Sicilian Style.
$21.00
Salads, Appetizers, Desserts
2 Home-Made Sicilian Style Meatballs
Includes 1 order of flatbread.
$14.00
1 Order Of Flat Bread
2 pc
$4.25
Lo Coco’s Emanciapata Salad
Danish blue cheese, pecans, currants, kalamata olives, tomatos.
$16.95
Green Salad
Romaine, tomatoes, Herbs. Simple. Clean. Classic.
$7.25
Classic Vegetarian Salad
Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Kalamata Olives.
$16.95
Classic Chef Salad
Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Pepperoni, Soppressata, Kalamata Olives.
$17.25

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Menu Photos

Photo Gallery

Reviews

Heather Zulim
Hands down my favorite Italian restaurant in Berkeley. It feels like someone’s Italian Grandma is in the kitchen because this food is made with love. It’s all classic Italian dishes, no frills and super seasonal. All of the pasta is homemade and perfectly cooked. I highly recommend the ravioli con sugo. It’s simple but so comforting and perfectly executed. You honestly can’t go wrong here though. The bread was incredible and the cannoli was perfect. If you have to get only one thing though, get the meatballs. Better yet, get one on your pasta. Lococo should be your next stop for a cozy, classic, and quality Italian spot, it’s so good!

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Pancrazio Auteri
Very good food from truly Italian host and chef. Service is great too: very attentive people and the owners have a special eye for everybody. Tables may be close to each other but we had a nice experience. It’s a lively ambient, with a lot of habitual customers, where you can easily have a conversation at your table. We keep coming for their food and warmth.

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Stacie Blanke
Hands down the best Italian restaurant I’ve been to in the Bay Area. Feels like you’re in Italy between the food and incredible staff (I’m looking at you Christina + Deb)! The pesto Tortelli and the meatballs are 10/10.

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Cheryl Ng
The best pasta I’ve ever had. We ordered pappardelle porcini and pappardelle bolognese, and they were both the kind of tasty that makes you feel full and wholesome. Definitely our new go-to for pasta!

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Bob Japa
Friendly family style italian restaurant! one of the best place for pizza. Also discovered a few wines. Always a pleasure to dine here

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George Fru
Warm welcome, but followed by long waits for service. The food was only OK, when compared to Cugini’s Bolognese.

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Don Lee
Delicious pasta. This is a great Italian restaurant. My pasta had good chew and was tasty. The service is great. And they have a nice selection of wines.

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Monte Meyers
The food was incredibly flavorful, fresh, and prepared well in right sized proportions. Wonderful Italian wine complemented the food nicely. We enjoyed the tiramisu, its strong flavors, presentation and texture. Surprisingly good! Check it out.

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Alexa Gallegos
Best prosciutto pizza and pasta I’ve had so far! Amazing service as well, would definitely recommend!

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Michael Vulanich
Our family loves this place, goes often, and loves the family that runs it. They treat us and our little girl so well 🙂 Oh and…the food is incredible! Like my grandma’s cooking

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