Lo Stella Ristorante Menu – Denver, CO

Type : Italian restaurant

Location : Denver, CO

Lo Stella Ristorante is the oldest and most successful family owned restaurant operation in Portofino, Italy. It is one of the country’s most renowned historic family owned and operated restaurants for more than 170 years. Now, downtown Denver is home to this historically famed Italian restaurant, led by the 8th generation family member, Alessandro Polo.

Family-run Italian eatery serving fresh pasta, pizza & traditional dishes in a relaxed atmosphere. Based on 480 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Lo Stella Ristorante 80204

Address:
1135 Bannock St, Denver, CO 80204

Phone: (303) 961-2277

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Menu
Caprese Di Bufala Campana DOP
Buffalo Mozzarella, tomatoes, basil, oregano, EVOO
$18.00
Insalata Tricolore
Arugula, tomatoes, sauteed mushrooms, shaved parmesan, EVOO.
$18.00
Prosciutto E Burrata
Prosciutto di Parma and Burrata Pugliese
$22.00
Zuppa Del Giorno
Soup of the day
Soute’ Di Vongole
Clams Soute’ in white wine sauce
$20.00
Bresaola E Crescenza
Bresaola Carpaccio with Crescenza cheese
$21.00
Insalata Di Salmone Affumicato
Smoked Salmon salad with fennels, oranges and lemon dressings
$20.00
Antipasto Del Giorno
Tagliatelle Bolognese Della Nonna Laura
Homemade Tagliatelle with grandma’s bolognese sauce recipe
$27.00
Lasagna Alla Bolognese
Housemade Lasagna layered with Besciamella and Bolognese topped with fresh Parmigiano Reggiano
$27.00
Spaghetti Alla Puppo
Spaghetti with Nonno Puppo’s marinara recipe, crispy garlic and red pepper flakes
$24.00
Ravioli Di Pesce In Crema Di Gamberi
Homemade Fish Ravioli with our creamy shrimp sauce. Since 1940
$29.00
Paccheri Alle Vongole E Patate
Paccheri with Clams and potatoes in white wine sauce
$29.00
Taglierini Con Gamberi, Zucchini E Zafferano ( Mick Jagger’s Choice)
Homemade taglierini with shrimp and zucchini in a white wine saffron sauce
$28.00
Bucatini Burrata E Melanzane
Bucatini with Cream of Burrata, fried eggplant, toasted pine nuts and basil
$26.00
Taglierini Al Cighiale Tossed In The Parmigiano Reggiano Wheel $31.00
Pasta Cacio E Pepe Condita Nella Forma Di Pecorino Romano
Pasta Cacio e Pepe tossed in the wheel-cheese of Pecorino Romano
$28.00
Secondo Del Giorno
Fish of the day
Cocktails List
Campari Spritz
Campari, Prosecco, Orange Slice
$16.00
Italian Cosmo
Vodka, Grand Marnier, Cranberry juice, Lime
$16.00
Old Fashioned
Bourbon, Bitters, Orange Slice, Cherry
$16.00
Italian 75
Hendricks Gin, Lemon Juice, Simple syrup, Prosecco
$16.00
Aperol Spritz
Aperol, Prosecco, Orange Slice
$16.00
Chambord Bramble
Hendricks Gin, Chambord, Lemon Juice, Simple Syrup
$16.00
Manhattan
Bulleit Rye, Gran Bassano Vermouth, Orange Bitters, Angostura Bitter
$16.00
Gran Negroni Poli
Classic Negroni made with Poli Vermouth Poli Gin and Campari
$16.00
Grappe e Liquori
Poli Sarpa Barrique $19.00
Poli Cleopatra Moscato Oro $19.00
Poli Moscato Morbida $16.00
Poli Pinot Noir Elegante $16.00
Poli Uva Viva Immature Grape Brandy $16.00
Poli Sarpa $16.00
Poli Moscato Immature Grape Brandy $16.00
Poli Merlot Secca $16.00
Poli Traminer Aromatica $16.00
Poli Vespaiolo $19.00
Poli Torcolato $19.00
Poli Arzente Wine Brandy $19.00
Barros 10 Year $14.00
Barros 20 Year $20.00
Barros 30 Years $30.00
Poli Camomilla $16.00
Poli Miele $16.00
Mirto Tremontis
Myrtle berry liquor
$16.00
Coltibuono Vin Santo
Dessert wine
$19.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Matt Dudley
Great food, sat at the bar with Broncos playing pre season on the bar TVs. Numerous specials available, I’m glad I chose the scallops, tender with rich sauce. Then the ravioli. Amazing. Great menu, I wanted to try it all so I’ll be back soon. Eat at the bar or tables. Paid and free parking near the front door. Great service. Try it, you’ll like it.

… more

Mike Richardson
Absolutely stellar experience at Lo Stella Ristorante! The prosciutto was exquisite, and the wild boar pasta was a mouthwatering delight. The service was top-notch, and the wine selection added the perfect touch to our meal. A must-visit for foodies!

… more

Brad McLaughlin
This place is great! The staff are knowledgeable and provide a wonderful experience. Excellent food and drinks. It’s now one of my favorite Italian restaurants in Denver.

… more

Eric Yeager
Some serious winners and some average joes. The seafood ravioli is seriously to die for and I’ll come out of my way to get this dish again. The squash soup was also delish

… more

Ada Di Marcello
Lo Stella is my go to restaurant anytime my husband and I crave real italian food. Fresh and healthy.

… more

Thar Soe
We’ve been to Lo Stella a few times and each time it’s been impressive. The specials here are indeed special and always worth getting. The last time, we had salt crusted sea bass that was as moist as they came.

… more

Hamilton Robinson
If you’re looking for an authentic and delightful Italian dining experience, look no further than Lo Stella it’s a gem of an Italian restaurant that truly transports you to the heart of Italy. From the moment I stepped through the charming entrance, I knew I was in for a treat. The food was amazing!

… more

Jaylen Lewis
It’s the first place I beg one of many friends who volunteer to pick me up from the airport to immediately take me to the second I land in Denver!

… more

Jake Henning
Service was inattentive and the atmosphere was okay. My wife and I got the wild boar pasta and both ended up very sick with food poisoning. Very overpriced for the small portions they give you. My wife and I both had explosive diarrhea for a week after eating here. Went to the doctor and it turns out that it was parasites from improperly handled pork. Will NOT be going back.

… more

Silvia Gramegna
I had the most authentic and delicious italian dinner ever. It truly felt like I was back in Italy. The food is extremely fresh. I had the charcuterie plate as an appetizer followed by pasta alla bolognese. The pasta dough is made freshly everyday by Chef Luca which I had the pleasure to meet. The restaurant feels cozy and low key. A true gem!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions