L’Oca d’Oro Menu – Austin, TX

Type : Italian restaurant

Location : Austin, TX

L’Oca d’Oro is an Italian inspired celebration of family, community, and sustainability.
All of our dishes are prepared with local and sustainably grown produce and meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheese, salumi, bread, vinegars and liqueurs.
We care for our team members as family, and pay ONE FAIR WAGE in the belief that lovingly prepared food and authentic hospitality are best nurtured by meeting the basic needs of our entire staff.
Gratuities are appreciated, but hospitality is included in the form of a 20% pre-tax service charge.

Bright, airy destination for individual & shareable Italian dishes, plus housemade pasta & cheese. Based on 517 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

L'Oca d'Oro 78723

Address:
1900 Simond Ave, Austin, TX 78723

Phone: (737) 212-1876

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 11 AM–2 PM, 5–9 PM
Monday Closed
Tuesday 5–9 PM

Menu

Piccolini
Daily Bread
Fig jam, cultured butter
$5.00
Summer Squash Soup
Zucchini flowers, poppy vinegar
$8.00
Amberjack Crudo
Cucumber, cantelope, ham
$15.00
Roasted Pumpkin
Stracchino fonduta, pine nuts
$15.00
Watermelon Salad
Texas watermelon, mint, sesame, sungold tomato.
$10.00
Meatballs
Tomato jam, pecorino, garlic toast
$13.00
Antipasti
Animalia
Salumi & cheese
$14.00
Veggie Kingdom
Wild greens, fresh & preserved veg.
$12.00
Omnivore
All of the above
$15.00
Crostini
Roasted Tomato & Straciatella $8.00
Stracchino & Peach $8.00
Monkfish Confit, Fennel Pollen, Begonia $10.00
Family Style
Double Cut Mangalitsa Pork Chop
Grilled okra, pickled chiles, herb salad.
$64.00
100 – Day Aged Peeler Farms Wagyu Ribeye
Chanterelle conserva, popover
$130.00
Brick Chicken Fra Diavolo
Cucumber heirloom tomato panzanella
$34.00
Sides
Grilled Zucchini
Asiago, garlic
$8.00
Roasted Carrots
Pistachio butter, honey
$8.00
Grilled Okra
Buttermilk aioli
$8.00
Roasted Potatoes
Pecorino, garlic confit
$8.00
Pasta
Reginette Little Queens
Pepper ragu, sweet onion, lemon balm
$12.00
Campanelle A La Marea
Octopus ragu, bone marrow
$18.00
Tomato Casarecce Home – Made
Fennel sausage, button mushroom
$13.00
Black Pepper Tagliatelle Carbonara
Pancetta. squash blossoms, pecorino
$14.00
Wood Roasted Mushroom Lasagna
Taleggio, ricotta, green onion puree
$16.00
Piatti
Eggplant Parm
Smoked chiles, straciatella
$18.00
Grilled Halibut
Papalo cream, gooseberries
$29.00
Smoked Sausage
Peppers, onions, rye
$19.00
Fried Rabbit
Grilled corn, pickles
$26.00
Porchetta
Grilled peaches, kale, lemon aioli
$25.00
Cocktails
737 Spritz
Cirmarron tequilla, cappelletti, grapefruit, prosecco, fizzy water
Ld Caipirinha
Novo fogo cachaca, basil simple, lime
Ray – Bot
The botanist gin, celery soda, celery
Argento Americano
Amaro argento, ld vermouth, fizzy water
Snacks
Fried Spiced Chickpeas
Pickles Plate
Assorted preserved fruits & vegetables
Smoked Pork Zeppole
Bacon jam, chives, fontina
Chicken Liver Mousse
Grilled sourdough, beet jam, pistachio
Fritto Misto
Shrimp, smelts, onion, lemon, fennel aioli
Meatballs
Smoked tomato jam, garlic toast
The Gomorrah Sandwich
Ciccioli, ham, fontina, mozz. pickles, mustard
Italian Shots
Limoncello
(Lemons and sunshine)
Amaro Tamarindo
(Dates & lemongrass)
Ld Vermouth
(Cinnamon & anise)
Amaro Argento
(Bitter orange & hibiscus)
Pecan Nocino
(Coffee & toast)
Shot And A Beer
Any italian shot and a 10oz draught beer
Others
Sun Kissed Aperol Spritz, House Argento, Orange Juice, Bubbles
Crostini Trio
Maria’s chicken liver & persimmon conserva: burrata & honeyed spigarello:tonnato & hakurei turnips malvasia, mariotti’18, emilia-romagna, it
Ligurian Minestrone
Fruitful hill turnips & sunflower-dandelion pesto albana, trere ‘arlus”18, emilia-romagna, it
Bucatini Al Bottarga
Honey chile paste, parsley xinomavro, kir-yianni ’17, amyndeon, gr
Pesce Alla Mamma Di Edo
Grilled redfish, castelventrano olives, pea shoots, meyer lemon
Roasted Spaghetti Squash
Lemon & mint
Sicilian-Jewish Polpette Di Pollo
Carmelized onion jam nebbiolo, damilano ’16, langhe, piedmont, it
Caramelized Apples Fro Dummies
Whipped mascarpone, crushed pistachio
Flourless Chocolate Cake, Olive Oil, Coconut Milk
Passito di sagrantino montefalco, fratelli pardi, umbria, it
Wine Pairing $50.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: locadoroaustin.comopentable.com

Reviews

Vivian Pan
My new favorite restaurant in Austin! The service and ambiance were perfect. Absolutely delicious food and drinks. Their Rosemary Sourdough Focaccia, Spaghetti Cacio e Pepe, Conchiglie, and Chicken are must tries! Everything is sharable and served family style. Definitely worth eating at this restaurant!

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Edilsa Lopez
Overrated & extremely expensive “Italian” cuisine.

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Javier Guerrero
Appetizers and a bottle of wine is a must! The main dishes tasted great and the staff was able to provide a small birthday surprise.

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Shuang Chen
We ordered the Tagliatelle and Creste di Gallo. They were nothing short of spectacular. The pasta was cooked to al dente perfection, and the balance of flavors in the sauce & ingredients was exquisite.

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The Mysterious Diner
Fantastic drink menu and great neighborhood style restaurant but the current menu is a bit let down. Overall, I would come back for a different menu or items, and the spritz was great. You guys definitely put thoughts on the menu. Lots of techniques, interesting ingredients and recipes were used, but everything seems a bit experimental aka too much fusion.

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Sam Pattnaik
We found this amazing Italian fusion place that I can genuinely recommend as an Austinite to people who are visiting us. I think the food was just so unique and flavorful. They just didn’t take the easy route – hybridizing a pizza and selling it. They source sustainably and they have limited their menu to a small selection, highly curated and every detail is well thought out. We loved the sourdough focaccia and the fresh mozzarella with pickled shishito pepper! The meatballs in the polpette were fresh and delicious and I’ll also highly recommend the Tagliatelle. But what blew me away was the pistachio risotto with crispy fennel on top, that was just fantastic. Make sure to get a reservation and street parking is limited but available. Everyone is really nice and caring, the place gets busy so plan accordingly. One of my Austin favorites as a local guide.

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Ang Schuckle
Beautiful evening so we sat outside as the sun went down. The staff was kind enough to light the heater for us. (Noticed they also have wall space heaters over some of the tables! Nice.)

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Rhonda M
One of our favorite restaurants in Austin. They always serve up beautifully presented and delicious food. We came here for a quick after-dinner tiramisu, and accidentally ordered the cannoli as well, whoopsie. I’ve never been a fan of cannoli, but this one was crispy, light, and perfect. The tiramisu is honestly the best I’ve had, ever, it is even better than my own, which I begrudgingly say. It’s like it’s handed down from heaven. A perfect creamy, espresso dream.

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Jamie Haynes
Interesting flavors and colors cascade against the vanilla Mueller veneer. We were surprised how smokey the kale and broccoli was. The pasta was thick and spicy while the risotto was fluffy and tangy and kept you going back for more. Able to drop in without a reservation on Thirsday night.

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Kara W.
We LOVED our dining experience. We sat on the patio as we brought our service dog in training. The staff was all very friendly and attentive, even bringing our pup a bowl of water.

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