Based on 407 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7995 Blue Diamond Rd #106, Las Vegas, NV 89178
Phone: (702) 330-0404
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: localelv.comopentable.com
Reviews
Jenelle Berrien
I visited this restaurant with my family on a Friday evening for dinner at 5pm. We sat inside and the atmosphere was very pleasant and friendly. We enjoyed all of our food. The waiter was very patient and answered questions. The restaurant has limited Vegan options but they do offer to work with you. Our experience was very good and we recommend this restaurant.
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John
So the eatery has been open for a little bit now. I was in over a year ago, and the food and service was terrible. But we are not going to discuss that visit here, as every place can have a bad day. So I have to say my expectations are a bit high being from the east coast and growing up around Itilian food my whole life, bot homemade and eateries. The host staff was quick and responsive to our arrival on 9/2/2022 visit. The place is nice inside, a bit dark at 730 pm for reading a menu though. So our server, well 13 minutes later showed up to greet us. She was too busy doing side work to be attentive to a new table. It took the host staff to remind her. Let me add the 3 other servers saw us and did not even attempt to jump in and help. When she finally came over I addressed the fact that my experience last time was “terrible”. Let me say that was the last time it was brought up. She came back once to check on us, once to drop the check off and to return the credit card receipt. Some small talk in the beginning, but not once did she bring up, was it better than last time, hope it was better. Did not even think of letting a manager know that I had a bad experience last time, and in hopes that maybe fixing whatever was the problem to keep my business.
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Barry
LOCALE has such good food, it is difficult to explain how well prepared with attention to detail their dishes are served. The open kitchen format means that the Chef must be extremely well prepared to face the wait staff with the tables in view. THE FOOD IS FANTASTIC from the menu selections to combinations of style to accent to main to authenticity.
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Joseph Valle
Make reservations or call before showing up to this restaurant as a show of respect for the staff, employees and especially the chef. This is a well organzed restaurant to the T.
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Heath Schneider
Had a fantastic fried chicken sandwich and they were cool and allowed me to substitute a salad for my fries. Also had an old fashioned Made with Iowa Legendary Rye. DELICIOUS! They had a perfect cherry for this drink and the big cube and orange slice were a nice touch. Very friendly staff. Way better than the franchise restaurant experience. Will be back.
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Dawn Fields
The food was good went back for to go orders two nights in a row. The second night I felt overcharged for what I got when I got home. The steak normally comes with fries but I asked for a small house Caesar salad instead they said they would be a slight up charge for the substitution I was thinking maybe $3 to $4 dollars when I got there to pay the bill it was $50 for a $38 dollar steak and they charged me $12 for a full salad. That is the price for a full salad on their menu and I didn’t get anywhere near that and they didn’t add croutons. I asked why I still paid for full meal and charged for a full salad (which again wasn’t full) if I could get the fries after all since essentially I paid for them and the salad separately but they just looked as if I was speaking another language. Pictures below are what it looked like when I got home. Kinda disappointed but I paid and tipped well anyway and left not wanting trouble. I too work in the hospitality industry and work for several local restaurants I was a bit let down.
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Diana
Wow I’m blown away by the quality of food and the incredible service at this establishment. What a hidden gem. 20/10. Outstanding in every way.
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Char
Absolutely amazing restaurant. Going on my top 5 list. Not only was the staff super amazing (especially my waitress Taylor) but the food was so indulgent. I would constantly forget how satisfied my taste buds were while waiting for the next bite. I got the short rib with the brussel sprouts and this is EASILY some of the best food I’ve tasted in a long time. I travel a lot and I cannot stress how worthwhile it is to stop here!
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Christopher Regets
This place is a gem.. everything we had was really good. Would have paid over twice as much on the strip. We had 8 courses including the cannolis, which were easily the best I’ve had in Las Vegas. The service was great, and the bill was only 100 bucks.. before tip. Drinks were a but pricey, which we didn’t get this time around, but they’ve got to make money somewhere. Everything else was priced super reasonable. I highly recommend.
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Mark Steele
Excellent addition to the Vegas local dining landscape.
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