Locanda Del Borgo Menu – Denver, CO

Type : Italian restaurant

Location : Denver, CO

We serve genuine traditional Italian recipes with our Chef’s personal touch, in a warm and friendly atmosphere in Denver, Colorado. Our Chef, Giancarlo Macchiarella bases his creations on his 25 years of experience in the restaurant business.

Our philosophy is to serve free-range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can. Our menu is paired with an Italian-based wine list with international accents, wines from United States, Spain, Australia, Argentina and others.

Contemporary, comfortable go-to for Italian fare made from free-range, local & natural ingredients. Based on 205 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Locanda Del Borgo 80220

Address:
5575 E 3rd Ave B, Denver, CO 80220

Phone: (303) 388-0282

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM

Menu

Dinner Menu
Prosciutto Crudo And Burrata
housemade bread sticks
$22.00
Braised Meatballs
with marinara sauce and garlic bread
$22.00
Mussels And Clams
in a garlic tomato broth
$22.00
Bruschetta
topped with tomato, basil and hint of garlic
$14.00
Fritto Misto
fried calamari, shrimp, artichokes and zucchini
$21.00
Crostini
topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze
$15.00
Eggplant Parmigiana
baked eggplant with mozzarella, basil parmesan and tomato sauce
$20.00
Antipasto Misto $16.00
Lentil Soup
with brown rice
$10.00
Seasonal Vegetable Minestrone Soup
with basil pesto
$12.00
Baby Greens Salad
with carrots julienne, roma tomatoes and balsamic vinaigrette
$12.00
Butter Lettuce Salad
with pears, gorgonzola, pecans and champagne vinaigrette
$18.00
Romaine Caesar Salad
with parmesan, herbed croutons and housemade Caesar dressing
$16.00
Grilled Seafood Salad
with calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives
$22.00
Arugula Salad
with radicchio, fennel, shaved parmesan cheese
$14.00
Burrata
with golden and red beets, tomatoes and lemon basil pesto
$16.00
Margherita
mozzarella, tomato sauce and fresh basil
$18.00
Pizza Caprese
fresh mozzarella, fresh tomatoes and basil
$20.00
Mushrooms, Spinach And Artichokes $19.00
Pepperoni And Gorgonzola $20.00
Capriciosa
artichokes, prosciutto cotto, mushrooms, egg
$19.00
Sausage
caramelized onions, mushrooms
$19.00
Pizza Prosciutto
fresh mozzarella, tomato, prosciutto crudo, arugula, shaved parmesan
$24.00
Pizza Bianca
mozzarella, carmalized onion, goat cheese, mushroom, wilted spinach
$21.00
Alla Bolognese
rigatoni in a slowly braised meat sauce
$25.00
Orecchiette
sausage & broccoli in a spicy sun-dried tomato pesto and aged ricotta
$22.00
Fettuccine, Mussels, Clams & Shrimp
in a garlic and white wine sauce
$25.00
Tagliatelle
sausage, mixed mushrooms in a garlic-white wine sauce
$24.00
Gnocchi
Tomato, parmesan, basil sauce, roasted eggplants
$25.00
Fettucine Alla Norma
roasted eggplant, mozzarella, tomato sauce
$22.00
Short Rib Ravioli
in a cognac, wild mushroom cream sauce
$26.00
Lasagna
hearty meat lasagna
$25.00
Spaghetti And Meatballs $24.00
Veggie Lasagna
seasonal vegetables, Fontina cheese, spinach pasta
$23.00
Risotto Of The Day
chef’s choice
Chicken Marsala
mushroom/marsala sauce, fingerling potatoes, spinach
$32.00
Cioppino
assorted fish and shellfish stew on spaghettini, garlic-olive oil
$30.00
Chicken Breast Milanese
rugola, fennel salad
$31.00
Housemade Sausages
Roasted bell pepper, carmalized onion, garlic broccolini and mashed potatoes
$22.00
Flatiron Steak Tagliata
topped with arugula and tomatoes, hand cut fries
$34.00
Grilled Mixed Fish
Chef’s choice with mixed roasted veggies
$32.00
Grilled Salmon
lemon/EVO drizzle, garlic spinach, roasted potatoes
$34.00
Pork Chop
with Port Wine-Dijon mustard sauce, mashed potatoes and garlic broccoli
$35.00
Bread, Oil And Balsalmic $6.00
Garlic Bread $12.00
Roasted Potatoes $8.00
French Fries $9.00
Parmesan Mashed Potatoes $9.00
Roasted Brussel Sprouts $13.00
Mixed Roasted Vegies $11.00
Garlic Broccoli $12.00
Sauteed Garlic Spinach $11.00
Spaghetti Marinara $12.00
Fettuccine Alfredo $16.00
Penne With Butter & Parmesan $16.00
Parmesan Risotto $20.00
Grilled Chicken Breast $11.00
Grilled Salmon $14.00
Link Sausage $11.00
One Meatball $8.00
Lunch Menu
Minestrone Or Lentil Soup $7.00
Caprese Salad
fresh Mozzarella, tomato, basil and EVO
$14.00
Grilled Salmon
with a side of pear salad, Gorgonzola cheese
$20.00
Seafood Salad
calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives
$20.00
Roasted Chicken Salad
Romaine, artichokes, bell peppers, black olives, goat cheese, balsalmic vinaigrette
$20.00
Meatball Sandwich $18.00
Caprese
fresh mozzarella, tomato, basil
$18.00
Grilled Chicken
eggplant, roasted red bell pepper, basil pesto
$19.00
Grilled House Sausages
roasted peppers, goat cheese
$19.00
Penne With Pancetta
onion, spicy tomato arrabiata sauce, Parmesan
$22.00
Tagliatelle
house sausage and mushrooms
$22.00
Fettuccine
clams, white wine sauce
$22.00
Brown Rice “Risotto”
roasted salmon, mixed veggies, basil pesto
$24.00
Baked Eggplant “Parmigiana” $19.00
Chicken Cutlet “Piccata”
sauteed spinach
$26.00
Bread, Oil & Balsamic $6.00
Hand Cut French Fries $8.00
Mashed Potatoes $8.00
Spaghetti, Garlic And Oil $13.00
Spaghetti With Tomato Sauce $14.00
Seasonal Roasted Vegetables $12.00
Garlic Wilted Spinach $9.00
5 Oz Grill Chicken $13.00
4 Oz Grill Salmon $15.00
1 Link House Made Sausage $11.00
1 Meatball $8.00
Wine List
Prosecco DOC, Domanda, NV $8.00
Moscato D’Asti, Spinetta, Piedmont $10.00
Rotari Rosé, Metodo Classico, Veneto $9.00
Rotari Brut, Metodo Classico, Veneto $9.00
Chardonnay, Macrostie, Sonoma Coast, California $13.00
Falanghina, Terredora Di Paolo, Irpinia, Campania $11.00
Pinot Bianco, Alois Lageder, Vigneti Delle Dolomiti $12.00
Pinot Grigio, Tiefenbrunner, Dolomiti, Alto Adige $11.00
Gavi San Lorenzo, La Doria, Piedmont $12.00
Sauvignon Blanc, Black Label, New Zealand $12.00
Arneis Roero, Del Tetto, Piedmont $13.00
Nebbiolo Rosé, Ioppa, Colline Novaresi, Piedmont $13.00
Rosato Lavignone, Pico Maccario, Piedmont $11.00
Barbera D’Asti, Lavignone, Piedmont $13.00
Cabernet Sauvignon, Cousino Macul, Chile $14.00
Nero D’Avola, Morgante, Sicily $14.00
Pino Noir, Elouan, Oregon $12.00
Chianti, Giacomo Mori, Tuscany $13.00
Sangiovese, San Polo, Montalcino $13.00
Negroamaro, Luccarelli, Puglia $10.00
Nebbiolo, Valtellina Superiore “Quadrio”, Nino Negri, Lombardi $13.00
Sauvignon Blanc, Viogenier, Saint Cosme, France 2018 $52.00
Friulano, Ronco Delle Cime, Venica & Venica, Collio, Friuli 2019 $68.00
Pinot Bianco, Dellago, Alto Adige 2012 $65.00
Pinot Gris, Sineann, Oregon 2017 $64.00
Sauvignon Blanc, Cliff Lede, Napa Valley, CA 2018 $62.00
Friulano, Doro Princic, Collio, Friuli 2018 $64.00
Sauvignon Blanc, Russiz Superiore, Marco Felluga, Friuli 2019 $68.00
Chablis AOC, Louis Moreau, Burgundy, France 2019 $67.00
Barbera D’Alba, Superiore, G. D. Vajra, Piedmont 2019 $65.00
Barbera D’Asti, La Spinetta, Castagnole, Piedmont 2017 $67.00
Nebbiolo, Roero, Matteo Correggia, Piedmont 2018 $66.00
Nebbiolo Perbacco, Vietti, Piedmont 2019 $65.00
Nebbiolo Langhe, Sottimano, Piedmont 2020 $64.00
Nebbiolo, Punset Langhe, Piedmont 2019 $60.00
Barbera D’Alba, Burzi “Plaustra”, Piedmont 2020 $62.00
Nebbiolo Langhe, Burzi “Runcaja”, Piedmont 2020 $62.00
Sangiovese, Il Nero Di Casanova, La Spinetta, Tuscany 2017 $62.00
Sangiovese, “La Gioia” Riecine, Tuscany 2017 $95.00
Chianti Rufina DOCG, Selvapiana, Tuscany 2019 $61.00
Chianti Classico, Isole E Olena, Tuscany 2018 $66.00
Chianti Classico, Castellare, Tuscany 2019 $69.00
Chianti Classico Riserva, Castello Di Bossi, Tuscany 2018 $74.00
Chianti Classico Gran Selezione, Castello Di Bossi, Tuscany 2016 $85.00
Rosso Di Montalcino, Casanova Di Neri, Tuscany 2018 $66.00
Super Tuscan, Argiano 2018 $65.00
Fortulla, Cabernet Sauvignon, Cabernet Franc, Tuscany 2014 $68.00
Grattamacco, Super Tuscan Bolgheri, Tuscany 2019 $75.00
Ardito (Cab Sauv, Syrah) Baracchi, Tuscany 2016 $92.00
Brunello Di Montalcino, Mocali, Tuscany 2016 $110.00
Brunello Di Montalcino, La Fiorita, Tuscany 2016 $110.00
Barbaresco, Cantina Del Pino, Piedmont 2015 $92.00
Barbaresco, Giuseppe Cortese, Rabaja, Piedmont 2017 $135.00
Barbaresco Pajore, Sottimano, Piedmont 2018 $140.00
Barolo, Mauro Molino, La Morra, Piedmont 2017 $95.00
Barolo, Domenico Clerico, Piedmont 2017 $125.00
Barolo, Luigi Baudana, Piedmont 2017 $154.00
Amarone Classico, Degani, Valpolicella, Veneto 2016 $110.00
Pinot Noir, Belle Glos, Los Alturas, Monterey, California 2019 $71.00
Pinot Noir, Sineann, Oregon 2017 $75.00
Zinfandel, Turley Juvenile, California 2019 $85.00
Bordeaux, Chateau Laplagnotte, St. Emilion, France 2017 $85.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Genna Mortimore
Locanda Del Borgo in Denver is a true treasure that brings the rich flavors of Italy to the heart of the city. From the moment I entered this charming eatery, I was transported to the picturesque streets of Italy, where passion for food and warm hospitality reign supreme.

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Kelly Fresquez
The place is cute. Filled with older locals (60+). The food medicore. Prices are high for what you get. We had the short rib ravioli, the cream sauce was good, the pasta a little under cooked. Also had the fried calamari and shrimp appetizer, the veggies in it had good flavor. The big issue is that the place is not kid friendly. There is no kids menu, we order the $12 side of spaghetti. Again the noodles under cooked. My 6 yr old ate the entire side, which means the side portion is not that big for $12. Probably cost less than $1 to make. So I guess that is why the crowd was 60+. We did not order drinks because the food cost was enough, spent $63 plus tip. That is one app, one main course and $12 spaghetti. They do have a $4 charge for “split plate”, be sure to tell them not to split it. Honestly if it was not for the 60+ crowd I don’t see the business lasting. The service was medicore. Once we didn’t order drinks, the service declined.

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Teresa S
Food is difficult to choose what to eat because it all seems pretty great. Good options, but not a expansive list that you need to spend 20 minutes deciding on. Server was attentive and friendly but didn’t hover. Food came out quickly. The burrata was tasty. The other reviews for this place are strange after having actually gone here lol.

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Chris Pounds
Neighborhood Italian restaurant for the Hilltop set with indoor and patio seating, we had a corner table for 7 of us and could amazing hear each other without shouting. Food was classic Italian with good sized portions. Well executed but nothing novel, but also nothing below average.

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Ketti Smith
Our experience started ok….our server, Emily S. is quite inexperienced. I’m retired 45ish years with the food and beverage industry and I watch the floor, the flow, etc.

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T.J. Sullivan
Full of financially-secure locals because visitors can’t find it. Definitely recommend reservations. Food is quite good, but on the pricier side. Service is always strong, and the ambiance is warm and classy.

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Shounta Candies
Lovely Meal!

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Peter Cohn
Hard to imagine, judging by some of the positive reviews below, that our food was so below average with service that was unpleasant, unfriendly and incredibly rude. And, that when I asked very politely to speak to the manager, I was told that the bartender, who was so impolite and argumentative, WAS the manager. Other people may have experienced good service and good food here. However, in our case, I have rarely, ever, had this type of surly, brazen, argumentative service combined with food that included lukewarm, lackluster soup and bread that never came. A memorably bad night of service and food. This from a guy who normally gives the service industry a lot respect and patience.

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Junior SSeal
Love the relaxed neighborhood spot. Great pizza and salads. Great price point for cocktails and wine.

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Yolanda Treviso
Super nice with quality Italian food. Eggplant parm, risotto, and super creamy tiramisu

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