Lofte’s Bar and Grill Menu – Salt Lake City, UT

Type : Bar & grill

Location : Salt Lake City, UT

Known for their exotic burgers, this comfy standby offers classic American meals, brews & cocktails. Based on 658 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lofte's Bar and Grill 84116

Address:
2106 W North Temple St, Salt Lake City, UT 84116

Phone: (801) 741-1188

Website:

Social Profile:

Hours

Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM

Menu

Bar
House Sampler
your choice of three of the following: buffalo wings, calamari, cajun chicken strips, mozzarella sticks, jalapeno poppers, chicken tequitos, beef tequitos, brandy shrimp veggie potato skins, beer battered portabella mushroom
$9.95
Buffalo Wings
chicken wings deep fried to a crisp golden brown, tossed in our special red pepper sauce and served with ranch dressing.
$6.95
Buffalo Shrimp
a dozen black tiger shrimp deep fried and marinated in hot sauce and served with cocktail sauce
$9.95
Calamari
lightly breaded squid fried to a golden brown and served with our homemade cocktail sauce.
$7.50
Cajun Chicken Strips
spicy chicken tenders deep fried to a crisp golden brown and served with fresh carrot, celery sticks and ranch dressing.
$6.95
Nachos
spicy beef and black beans on a bed of homemade corn tortilla chips topped with cheese, diced tomatoes, green onions, and jalapenos. Served with sour cream, homemade guacamole, and salsa.
$7.95
Vegetable Potato Skins
potato skins stuffed with cheddar and jack cheeses, broccoli, cauliflower and mushrooms. Served with your choice of ranch or homemade blue cheese dressing.
$6.95
Beer Battered Portabella Mushroom
fresh portabella mushroom in a polygamy porter beer batter served with our special alfredo house sauce.
$6.95
Burgers and Hot Sandwiches
Cayenne Pepper Chicken Sandwich (Chef’s Special)
char broiled chicken breast smothered in our special cayenne pepper sauce with melted cheese and crisp bacon on a kaiser roll.
$7.95
Teriyaki Chicken Sandwich
char broiled chicken breast sauteed in our special teriyaki sauce with melted swiss cheese served on a kaiser roll.
$7.95
Garlic Or Unseasoned Burger
char broiled hamburger seasoned with garlic or without garlic, served on a kaiser roll. (Thoroughly cooking food of animal origin reduces the risk of food born illness, consult your physician or public health official for details.)
$5.95
Chili Burger
char broiled burger served open face on a kaiser bun smothered in our homemade chili and covered with cheese. (Thoroughly cooking food of animal origin reduces the risk of food born illness, consult your physician or public health official for details.)
$6.95
Blue Cheese Burger
char broiled burger with blue cheese crumbles on a kaiser bun
$6.95
Pastrami Burger
char broiled burger with pastrami and mozzerella cheese on a kaiser bun.
$6.95
Veggie Burger
char broiled burger served with grilled bell pepper served with or without cheese on a kaiser bun
$6.95
Chili Dog
foot long polish dog smothered in our homemade chili and cheese.
$5.15
Chef’s Ostrich Burger (House Special)
char broiled ostrich burger patty with roasted green peppers and swiss cheese on a kaiser roll. (Thoroughly cooking food of animal origin reduces the risk of food born illness, consult your physician or public health official for details.)
$7.95
Chef’s Buffalo Burger
char broiled buffalo burger patty with roasted green peppers and melted swiss cheese on a kaiser roll. (Thoroughly cooking food of animal origin reduces the risk of food born illness, consult your physician or public health official for details.)
$7.95
New York Steak Sandwich
grilled 6 Oz. New York strip, cooked to order with caramelized onions and served on a kaiser roll. (Thoroughly cooking food of animal origin reduces the risk of food born illness, consult your physician or public health official for details.)
$7.95
Patty Melt
char broiled hamburger patty topped with caramelized onions and swiss cheese served on toasted sour dough bread.
$6.95
Sandwiches
Traditional B.L.T
crisp bacon strips, fresh sliced tomatoes and crisp romaine lettuce served on a toasted hoagie roll.
$5.95
California Club
turkey, bacon, ham, swiss cheese and avocado served on a hoagie roll.
$7.95
Turkey And Swiss
turkey and Swiss Cheese Served on A Hoagie Roll.
$6.95
Italian Sub Sandwich
ham, genoa salami, capicola, and provolone cheese with Italian dressing.
$7.95
Soup Or Salad And Half Sandwich
choice of ham, turkey, BLT, or roast beef and soup or small salad.
$5.95
Pasta
Fettuccine Alfredo
fettuccine noodles topped with a rich alfredo sauce.
$8.95
Marinara Pasta
thin spaghetti pasta tossed in a rich marinara sauce with fresh tomatoes, peppers, onions, garlic and basil.
$8.95
Soup And Salad
Soup Du Jour
consult your server.
$2.50
French Onion Soup $2.50
Assorted Garden Greens
fresh mixed greens topped with tomatoes, onion, olives, cucumber, and peppers served with your choice of dressing.
$4.25
Small Salad (Side) $2.25
Caesar Salad
crisp romaine lettuce tossed in our special creamy caesar dressing, served with croutons and fresh parmesan cheese.
$4.95
Chef Salad
mixed greens topped with ham, turkey, boiled eggs, tomatoes, onion, olives, cucumber, and green and bell peppers served with your choice of dressing.
$5.95
Asian Chicken Salad
grilled teriyaki chicken on a bed of mixed greens with mandarin oranges, green onions and fried wonton skins. Served with oriental orange dressing.
$7.95
Mediterranean Salad
mixed greens with tomatoes, olives, cucumbers, baby shrimp. Served with lite seafood dressing
$8.95
Taco Salad
choice of beef or chicken with mixed greens, tomatoes, onions, olives, salsa, guacamole, sour cream. Served in a hard shell bowl.
$8.95
Spinach Salad
fresh baby spinach with hard boiled eggs, mandarin oranges, bacon bits, served with hot homemade honey dijon mustard dressing.
$4.95
Soup And Salad
choice of soup du jour or French onion and small house salad.
$5.95

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Menu Photos

Photo Gallery

Reviews

Alan Orta
I had the opportunity to eat at Lofte’s in SLC on a Wednesday. The other two restaurants that are in the immediate area by the Airport Hotels are closed on those days, so thanks for being open, Lofte’s. I ordered the Ribeye Steak, it was a simple broil, butter finish and tender, very good. I just had to add a little salt for my taste . It comes with a simple house salad and choice of Pilaf or Red Skinned Potatoes. They let me sub for fries. I probably should have tried one of the other two. The fries were fresh cut, which means they need to be cooked slower or double fried, or they get a burned finish like mine had. Not the end of the world, just my critique. I’ve posted an up to date menu as I some items they list weren’t available ( I wanted the Buffalo Shrimp). Service was very nice.

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Brian Eaton
I recently had the pleasure of dining at Lofte’s Bar and Grill, that left a lasting impression on me. From the moment I stepped through the door, I was greeted with genuine warmth and humble service, which set the tone for a memorable dining experience.

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Xiaochen Yang
Word of advice: do not go there if you are not a local. You will just seat there with no water and no people to take order for more than 15 minutes. I try to talk to the server, but they just seem to ignore you and go right to other customers. It is so terrible to experience this when you are actually starving. The food looks okay though. They really give good service to other tables.

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Jake Dimarco
Closes at midnight. On a Friday, at 1040 I park….

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Wendee Theilemann
Well, its ok. This is a bar with a fairly limited menu. You are better off with beer or wine vs mixed drinks. Appears to be a locals place. All this being said the place is clean with good air conditioning. I just kept thinking about simple things you could do to make it better. It has potential!

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Fran McGinley
Terrible place if you are not a local. It was 20 minutes before we were even brought a menu. Our 2 meals were brought to the table 15 minutes apart. When chicken fettuccini was finally arrived we asked for a fork, the bartender picked up the plate and asked if we had a problem. He actually wanted to fight us for requesting a fork. I could not believe what I was hearing.

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Jacob Adragna
Awesome little restraunt, wasn’t expecting the quality of food and drinks that we got. The server was also the bartender so maybe thats why the drinks were awesome but maybe that’s how it should be everywhere. First time in a long time I got a long island iced tea that you knew had alcohol in it. Food was great as well, decent portions and not overcooked or under cooked it was just right.

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Cory Knick
Staying at the extended stay next door. Ate at Loftes today. There’s a convenient walkway between the parking lots. Food was good. Beer was good. And great service from Brittany (best guess at spelling, sorry).

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Anna Piazza-Snyder
We stopped in for a drink and some dinner out on the patio. As we walked through the restaurant, I caught the eye of a waitress and asked if they were serving outside? She responded, “yes”. So, my husband and I went to the patio and sat down at an empty table. 20 minutes later and no one came out to take our order. We left. Just wasn’t in the mood for this.

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LJ Mac
Best fries in all the land. Good turkey sandwich. The waitress gal is super nice!! We go there a lot after our bike rides.

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