An Immersive Restaurant & Lounge Experience Nestled in the Cimarron Hills of El Paso, Offering a Vibrant Spanish Mediterranean Menu by Award Winning Chef Marco Olivares. Featuring Timeless Cocktails, Curated Selection of Wine and Spirits. Come Meet Lola …
Based on 150 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7470 Cimarron Market Ave Building 5 Suite 100, El Paso, TX 79911
Phone: (915) 249-6786
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 5–11:30 PM |
| Saturday | 9 AM–11:30 PM |
| Sunday | 9 AM–10 PM |
| Monday | Closed |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Priscilla Carrillo
My husband and I celebrated our anniversary here and let me say everything we tasted ACTUALLY had flavor! You can tell the chefs take pride in the food they put out! We’ve found our new spot!
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Shawn Schaffer
I went to Lola Rose for my birthday and everything was amazing. I had the octopus as an appetizer that was superb and the New York steak for my main. My steak was cooked to perfection and so flavorful. Don’t forget to get dessert, I had the millennial wedding cake. So good. I will definitely be going back.
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Gabriela Campuzano
My husband and I made a reservation for dinner here. Upon arrival we were greeted and were sat literally right in front of the kitchen door, which was odd and kind of off putting. I don’t want to see your dirty kitchen floor while I’m eating… I asked if they had seating elsewhere and they said no, even though there was clearly open 2 tops the entire time we were there and even when we left. I really don’t get the Spanish/Mexican fusion because the menu does not represent any of that. It’s more Mediterranean and even that falls short. To drink the server suggested The Noche en Acapulco as a refreshing cocktail. It looked nice when it came to the table but the coconut water was non existent and it tasted like water and tequila which was weird. We opted for tapas instead of entrees and tried a few. We had the raw oysters that came with lemon, vinegar, and the house cocktail sauce. The oysters were good, but lacked salt, and the cocktail sauce was extremely bland and unsatisfying. Next we had the octopus, which was probably the best thing we had. My only complaint is the hummus that comes under it, it really does not pair well with the octopus as it has a bit of a bitter flavor. I would of much preferred a Spanish rice or something else to compliment it. The octopus was extremely tender and well prepared. Then came the wagyu tartare which I was excited for until I tasted it. Apparently it had a lot of olives and it came on a slice of bread. The olives overwhelmed the taste of the entire tartare and that is pretty much all you could taste. We couldn’t even tell there was anything else in there and we were glad it came on bread to at least break up the bitterness of the olives. Lastly we had the Mediterranean Bread which was okay and probably the second best thing we had after the octopus. We ended the night with the millennial wedding cake, which was actually pretty good other than we should of topped it with ice cream. Overall I like the vibe of this place and the service from our waiter was phenomenal. I would go back to give this place another chance and try some entrees. But for now the food at least the tapas need work, they lack substance and flavor as do the cocktails in my opinion. I really didn’t want to try another cocktail because the first one was so bad and nothing really called my attention on the menu. Also that table right next to the kitchen door should maybe be removed or moved or be saved for people do that do not have reservations because it takes away from the dining experience. I will be back and update my review when I do. Hopefully my experience will be a lot better the second time around.
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James Lanze
One of the best restaurants we have visited in El Paso. The food was delicious. All the dishes had beautiful presentation with a lot of flavor. Very unique plates that really represent Mediterranean cuisine. The service was high quality. Our waitress Victoria was excellent. She was very attentive and made sure we had everything we needed. The staff even replaced our wine bottle free of charge after they mistakenly brought the wrong wine to the table. Lola Rose is a great place to take someone for a special occasion.
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Brett Tubbs
My wife and I stopped in for lunch on Sunday, and it was great!! Food and drinks were quite good, and Brad is a great waiter! Also, we enjoyed the old-school jams they played! Ake sure to order The Split!!
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Alexandra A.
Went there for my anniversary and it was a 10/10 experience. Our server Brad was very knowledgeable and provided amazing service. The food was so flavorful. Definitely recommend this place.
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Patricia Rodriguez
We heard so many comments about the place that we wanted to see what it was all about. We walked in without a reservation and with a minor. We got seated right away on the covered patio. The temperature was just right and the food was delightful. The service was excellent from A(Alex)-Z(Zach & Zach), the bartenders. Great place to have a special dinner. I also heard their brunch is great, We need to go back and check it out.
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Mara Ventura
If you aren’t brunching at Lola Rose where are you even going?! The service is always fantastic, the food is delicious, the drinks are the best. Worth every penny. Crispy delicious Papas bravas, the triple strained yogurt (Lebneh) was incredible, the green chili shakshuka was the best savory item we tried but the pancakes and walnut bread with hot cappuccino poured over tied for delicious sweet breakfasts. You can’t go wrong with whatever you order. The cocktails were all great and they also make a delicious regular bloody Mary.
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t diamond
Everyone was gracious, and the food is inventive, and delicious! I can’t remember the names of our dishes, but they were all made to the highest quality.
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Texas Girl
Came here on opening day and we were welcomed immediately at the door. We made reservations and were seated right away. The ambiance is dimly lit and intimate with modern interior and uptempo music. I ordered a non-alcoholic drink the Alma Rosa and for an appetizer the hummus with delicious soft pita bread. We tried the chicken and the salmon. The salmon was super delicious but the chicken did not hit the spot for me, I felt it was undercooked and there were many tiny bones that I had to spit out every time I took a bite. They gladly and quickly offered me another dish which made me very happy. The restaurant also has an awesome outdoor patio dining area that I cannot wait to try in the spring! Highly recommend this restaurant and cannot wait to come back and try other dishes!
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