Longstanding, family-owned Italian eatery serving steaks, signature pasta & seafood. Based on 874 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
Lower Level of Drury Inn, 201 S 20th St, St. Louis, MO 63103
Phone: (314) 621-0666
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 4–10 PM |
Menu
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Menu Photos
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Reviews
J.D. Jensen
We came here to celebrate my wife’s doctoral graduation. She chose it because of the toasted ravioli. They were the best part of the meal. The ravioli are HUGE and tasty. The rest of the food was good, but nothing better than the dozens of other, cheaper Italian places in town. One member of our party also ordered regular ravioli as their entree and it was the same large ravioli as the toasted ones, so that was neat. I would recommend for the toasted ravs, but not for anything else.
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Roland
This restaurant has the worst food in St. Louis. I ordered a calzón to go and it came stuck to the box. It was not edible. I went to return it and I got my refund but the manager was extremely rude and stand-offish. He said, “you shouldn’t be coming in here to order food 3 minutes before we close,” which was not the case as they were still serving people and I had asked when I walked in if they were still open and serving food which they said “yes” to and seemed friendly at the time. Terrible customer service from the manager. See the picture of my order for itself before you think about coming to eat here!
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Robert Lawrence
Really nice Italian in St. Louis. Loved the daily special of bone in veal. Our server was great and staff were very friendly. Very popular so get reservations. All around pleasant experience.
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Scott Mueller
First time trying Lombardo’s Trattoria downtown at Union Station. The toasted ravioli are fabulous some of the best I’ve ever had and a meal by themselves. Seafood Linguine and Chicken Alfredo were excellent as well.
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Justin Metz
We try to make sure every time we are back in Saint Louis we always go here because literally they have the best toasted ravioli in the city! Chris, the bartender is hilarious and ALWAYS top notch! (PAY HER MORE, SHES WORTH IT) From start to finish it’s always an amazing time and always worth the stop, YOU GOTTA TRY IT…YUMMMMM. I wish I could give this place 6 Stars!
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Zane Slack
Amazing food and service. My first time at the spot. It was my wife’s birthday and in my reservation (having not been familiar with the establishment) I requested a window seat and pre-arranged birthday dessert. Well being on the lower level, there were zero window seats, but the manager, Daniel, took great care of us. He sat us at a mirror section, which was the best alternative. Our service was amazing and food was delicious. Absolutely the best steak and potatoes I’ve had to date. The birthday dessert was complimentary and my wife loved it as well. I will be back and have already recommended Lombardo’s to multiple family members while having after dinner cocktails. Thanks for a great birthday dinner for my wife. Daniel even took pictures of us together for her birthday photo memories!
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Brittany Yates
Our waitress was phenomenal, so sweet. but the food was terrible. I paid $48 for a filet mignon that was no near worth the cost. It was dry no flavor and the outside was burnt. The potatoes were soggy and cold like they had been sitting out for awhile and also no flavor. The bread was literally hard as a rock on the whole bottom side so you could only rip some off the top. I use to eat here all the time and I loved it but I won’t be going back
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John Lintzenich
Beautiful atmosphere. We had reservations and we were seated and offered drinks right away. Our waiter was friendly and knowledgeable about all the items on the menu. Very patient while answering a lot of questions about food we weren’t familiar with or how they were prepared. We were never rushed through our appetizer, salad, entree, or dessert. I totally forgot my waiter’s name. I wish I could remember it so I could give him recognition in this review for being superb. Free parking for Lombardo’s in the Drury inn parking garage.
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Matt Bononi
The food was amazing.
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Michelle Helsel
We had the dinner for two special. Absolutely everything from the bread and butter to the espresso was delicious. Our Server was knowledgeable, gave us recommendations, and refilled everything without ever being asked. The atmosphere was welcoming and romantic. I would give 10 stars if I could.
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