Based on 60 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Osceola, MO 64776
Hours
| Monday
(Labor Day)
|
7:30 AM–6:30 PM
Hours might differ
|
| Tuesday | 7:30 AM–6:30 PM |
| Wednesday | 7:30 AM–6:30 PM |
| Thursday | 7:30 AM–6:30 PM |
| Friday | 7:30 AM–6:30 PM |
| Saturday | 7:30 AM–6:30 PM |
| Sunday | 7:30–8:15 AM |
Reviews
Mark Gotzon
Moderately priced American fare served family style. In my opinion, breakfast is typically the best meal. Portions can be on the small side for a hungry adult. I would recommend sitting at a table with picky first-year Scouts and there will usually be some extra food for you. Peanut Butter, and bread is always on the table, so you can make yourself a nice little sammich or two to fill you up. Live entertainment is featured at every meal, and there are deluxe camping accommodations nearby.
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Keyser Soze
Napoleon Dynamie would very much approve of the tots! Chicken fingers baked to perfection. However, the canned corn was cold and the only lettuce was iceberg; makes me a “salad shooter”! Redeemed by the chocolate chip cookies, so boosts back up to four stars!
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Justin H
Literally inedible. It was one of my worst experiences ever watching my son cry and and try not to puke at the end of a looooong day, exhausted, and nothing but water, green beans and a gelatinous mass of… something he really tried to force down he was so hungry. A moldy fruit cup and crunchy donuts for breakfast topped off the weekend.
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Dan Caldwell
While the food is the same around camp, I recommend the Piercing Arrow dining hall for spirit, entertainment, and the best staff.
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Christina Grace
Scouts provide the best entertainment
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Isaac Aaron Kubacka
While the food may be the same across the camp I still must recommend sawmill dining hall for superior entertainment and friendlier staff. Still a chill place though.
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John Perkowski
The foulest hydrocarbons passing for food in human existence. HOAC would be better served converting to traditional Boy Scouting and having units cook in their campsites. Drawing fresh victuals from a Commissary for each meal would raise the quality of product used in creating meals and increase the quantity of product available to each youth and adult.
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Hunter Ruskanen
Good place ok camp food
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Phil Jourdan
Ah yes…breakfast!
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Amberly Dull
Best staff ever! Hardworking, positive, efficient, punctual, beautiful, strong women! They are so wonderful, and the food they cook is on point! Great job!
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