LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
Based on 711 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5532 N Palo Cristi Rd, Paradise Valley, AZ 85253
Phone: (602) 955-7878
Website: https://www.hermosainn.com/lons/
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hermosainn.com
Reviews
David Hetrick
What a wonderful place for a special dinner. Birthday dinner at my mom’s favorite restaurant. We shared several dishes and they were all outstanding! The Diver Scallops were outstanding, with peas and bacon. The Duck Confit was special. We enjoyed the Braised Short Ribs. Absolutely outstanding!
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Daniel Porter Friedman
Such a quaint little hidden gem. Old Southwestern feel, like your in someones house for dinner. The food was absolutely delicious. There was nothing that we had that I didn’t like except for a couple cocktails that were not the best but they were nice and changed them out for me.
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Siddharth Sharma
A true gem in the Valley. Lon’s has a very unique and welcoming ambience from the beginning. Only a few steps from the valet through the picturesque courtyard, we could feel the elegance and history of the building. We sat inside where it was very quiet on a Sunday and relaxing yet offered a peaceful sense of warmth and hospitality. Our server, Cantenn, was as helpful and personable as any host can be. He provided ample suggestions to suit even the vegetarian needs of certain members of our party including the flexibility to create our own combination of items we may find appetizing into a personalized entree. The main courses were very well prepared and highly delectable. To top off dinner, the sticky toffee pudding was very rich, moist, and the perfect end to a memorable evening. Be sure to ask for Cantenn if possible, as your party will not be disappointed and we cannot thank him enough for all his efforts to serve us (and for patiently taking quality pictures of us at our request), along with the entire Lon’s staff for a scintillating evening and flavorsome appetizers and dinner entrees. We will certainly be back often and highly recommended to all those that wish to enjoy some of the most tranquil and personable fine dining the greater Phoenix area has to offer.
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Will Mac
Wife and I went here for our anniversary and I couldn’t have been happier. Our server was comical and charismatic. We dined outside at night and the ambiance was terrific. I enjoyed the braised short ribs while she had the filet.
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George Kontos
The service at Lon’s restaurant was top notch. The food was delicious. I especially enjoyed the Braised Short Ribs — best I’ve ever had. The chef even accommodated our need to be gluten-free. All in all, a wonderful dining experience.
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Steve
Wow! The most beautiful patio in Phoenix. This is a historic place and just beautiful! Perfect weather to sit outside. They had real
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Claire-Marie Brisson
Stepping through the doors of Lon’s, it’s easy to see why this space spoke to Alfonso Megargee, the cowboy and artist who built his home here in the 1930s. Everything about this restaurant draws you in. The music is thoughtfully curated, the chairs are comfortable and elegant, and the lighting is warm and inviting. I started off with the Ahi tuna, which was truthfully the best tuna I have ever had in my life! It is seared tableside over a charcoal grill, and the flavor is out of this world when drizzled with the accompanying chimichurri. We ordered a second round! My main course was the chicken, which was delicious, but the standout was the gnocchi that was paired with it. Finally, we enjoyed a churro tree with what can only be described as cloud-like churros with three different sauces (caramel, chocolate, and berry). The wine list and sommelier are impressive, as is the service. I would highly recommend this to anyone in the Phoenix/Scottsdale area. I cannot wait to visit again in the future. Exceptional.
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Greg Scheppler
We visited Lon’s for dinner to celebrate a birthday with a group of three. We started with the happy hour prior to our reservation, our server Liz was fantastic!
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Frances Morimoto
Angela was great! She was so attentive with our lunch order and drinks. The sandwiches and shrimp tacos were delicious, mimosas refreshing. The outdoor heaters kept us warm and the burning mesquite wood enhanced the beautiful outdoor courtyard.
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Francine Taylor
The white sangria is fruity and refreshing. The salads were fresh and delicious. The grounds are beautifully landscaped. For lunch, all parties were seated outside, and if not for the aggressive flies, it would have been perfect.
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