Based on 93 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
401 Cotton Ave, Macon, GA 31201
Phone: (478) 216-9910
Social Profile: 
Hours
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–2 PM, 5–11 PM |
| Saturday | 10 AM–3 PM, 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: loommacon.comopentable.com
Reviews
Lee D. Baker
We went here for our 27th anniversary, and wow we have a new favorite restaurant in Macon. Complex flavors but not overwhelming, service was fun and informative and the califlower apitizer was over the top. We did 6 of the nine apetizers and would have kept ordering but for a seafood alergy. Highly recommend. Sophia, are server was so warm, professional, and knowledgeable.
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Richard Jordan
So, here we go. We ordered the soup du jour as a starter. which happened to be a corn bisque. It had reasonably good flavor but was extremely salty. So much so that I almost sent it back. For mains I got the filet Otis and my wife got the ‘prime’ ribeye. The Otis came with crab and hollandaise on top. It sat on top of a garlic mashed potato and asparagus. I ordered my steak mid-rare and it was cooked correctly. My wife ordered her steak the same and it cam out closer to medium. Her steak was also very tough for a ribeye. The hollandaise sauce and my potatoes were also overly salty. Both steaks had good flavor. For dessert we ordered the creme Brule and unfortunately it was broken and we sent it back. Caitlyn was out server and she was excellent. Atmosphere was nice.
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Nernat Bentley
We celebrated my friend’s birthday at Loom with a party of 15. I always get wary when it comes to group orders because most of the time, something goes wrong. I’m so glad, this didn’t happen with us & our lunch went smoothly. Our food was delicious, we could tell ingredients were fresh, and the drinks were great. Our waitstaff was attentive and cordial. The space was beautiful, chic & clean. There are individual parking spaces around or across the building.
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Everett
We waited about 15 minutes before waitress came to collect our order, and then another 40 minutes for the food to be made. Several other people who arrived AFTER us, already got their food and we’re almost done before we even received a menu to look at. Total one hour before we received our food. Then our server PATRICIA made a mistake splitting our checks multiple times. She legit only brought us WATER the entire meal. Our waitress Patricia, only brought WATER in the 1.5 hours we were here, and then made mistake last with our check. Then after we received our food, the food was not up to par. The southern omelette had so much oil it was swimming in it. This picture was taken after I used my napkin to dab as much as possible from the plate. The Eggs Benedict egg was not runny AT. ALL. the eggs Benedict came with fully cooked egg. The hollandaise sauce was equally not runny and almost looked like scrambled eggs. This entire experience from wait staff to food was very very poor. Very unfortunate because it was expected to be better since it’s in a hotel. This entire experience was horrible and I would never never come back and recommend that future patrons be very careful.
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Dustin Enfinger
I would probably rate this a 2.5 in the middle of disliking this place and it being just okay. The shrimp and grits were more like overly salted porridge. The chicken and waffles was also very subpar, with the chicken being mostly burnt tasting. Definitely not what I would expect for that price.
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Joe Tran
Surprisingly good. I am usually sus about hotel anchored restaurants when they’re not in big cities… But this place was great. The staff was so much fun and it had great brunch vibes. Will come again!
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Justwantedyoutoknow
I asked for a medium steak and it came out well done. The service was about the same as the food. Not worth the price. Like other people have said, it took forever to get our food. It took over 20 mins just to get bread for the appetizer. People don’t write this many bad reviews about a place to be mean. It’s really that bad.
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Jordan Wagner
The food was terrific. I’m vegetarian and wish they had vegetarian mains but eating pretty much all of the easily vegetarian sides more than enough. Loved to see the Washington wines from the Colombia Valley on their wine list also. It’s worth stopping in for a bite and a glass of wine! The fried green tomatoes were amazing!
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Rebecca Deurlein
A fantastic meal from start to finish. Service could not have been more attentive. Our waiter even took time to share recommendations in the area. Now, the food. The bread starter is so good, you’ll want to eat the whole basket, but you must save room for entrees. I had the halibut served over arugula and a cauliflower puree. My son had the carbonara with seafood. Both were perfect. Cocktails were also excellent. Atmosphere is nice but not at all stuffy. A nice shorts outfit or casual pants are perfect here.
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Abby Holliday
Overall food was mediocre. Our male waiter and the bartender were very friendly! The hostess was rude and we had to wait to be seated for quite a while because no one knew were she was. There was also a different waitress that was noticeably talking about guests with the hostess. We came for brunch on a Sunday and they had very good live music! Nice atmosphere.
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