Los Arroyos Mexican Restaurant & Bar Menu – Indianapolis, IN

Type : Mexican restaurant

Location : Indianapolis, IN

Based on 36 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Los Arroyos Mexican Restaurant & Bar 46204

Address:
137 E New York St, Indianapolis, IN 46204

Phone:

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Entradas
Diego’s Nachos
Fresh corn tortilla chips topped with melted cheese, black beans, sour cream, and guacamole. Add chicken, steak, and shrimp for an additional charge.		 $18.00
Quesadilla
Flour tortilla filled with melted cheese topped with sour cream and guacamole, served with a side of molcajete salsa. Add chicken, steak, and shrimp for an additional charge.		 $16.00
Taquitos Dorados
Crispy chicken or beef taquitos (6 bite sized), served with salsa fresca, queso fresco, sour cream, and guacamole.		 $17.00
Chile Con Queso
Strips of roasted pasilla chiles mixed with melted cheeses, served with homemade corn tortillas. Add chicken and chorizo for an additional charge.		 $18.00
Gringa
Flour tortilla filled with melted cheese and grilled pork in adobo sauce with pineapple and onions, topped with sour cream and guacamole, served with Mexican rice.		 $18.00
Top Shelf Guacamole
Our homemade chunky guacamole served in a traditional molcajete bowl with a basket of freshly cut & fried chips.		 $15.00
Ensaladas
Caesar
Romaine lettuce mixed with homemade Caesar dressing, parmesan cheese, and croutons.		 $13.00
Mexican Caesar
Chopped romaine lettuce, roasted corn, whole black beans, julienne red bell pepper, and cheese, topped with sliced avocado and blue corn tortilla strips, served with homemade cilantro Caesar dressing.		 $17.00
Tostada Ranchera
Crispy flour tortilla shell with Mexican rice and black beans, cheese, shredded lettuce, sour cream, and guacamole, served with homemade cilantro Caesar dressing.		 $17.00
California
Chopped romaine lettuce, roasted corn, whole black beans, carrots, cherry tomatoes, jicama, red onions, mango, and avocado, served with homemade cilantro Caesar dressing.		 $17.00
Mama’s
Romaine lettuce, mixed greens, roasted veggies, roasted corn, cherry tomatoes, and avocado, served with homemade ranch or homemade balsamic vinaigrette dressing.		 $17.00
Tropical
Mixed greens with avocado, jicama, red onions, mango, and cherry tomatoes, served with homemade passion fruit dressing.		 $17.00
Quinoa
Mixed greens, quinoa, julienne beets, pomegranate seeds,
jicama, almonds, mint and radish served with passion fruit dressing		 $18.00
Tacos
Grilled Steak Tacos
With cebolla asada.		 $22.00
Grilled Chicken Tacos
With cebolla asada.		 $22.00
Carnitas Tacos
Braised pork slow cooked, Michoacan style.		 $22.00
Al Pastor Tacos
Grilled pork in adobo sauce with pineapple and onions.		 $22.00
Crispy Tacos
Shredded chicken or shredded beef, served with lettuce, cheese, and salsa fresca.		 $22.00
Rajas Con Queso Tacos
Sautéed pasilla peppers and onions with melted cheese. Add chicken, chorizo, and steak for an additional charge.		 $22.00
Vegetable Tacos
Roasted veggies seasoned with garlic topped with melted cheese.		 $19.00
Rib Eye Tacos Especial
Three grilled rib eye tacos on homemade corn tortillas with cebolla asada, frijoles charros, cilantro, and melted cheese.		 $32.00
De La Parrilla
Tony’s Alambres
Three homemade corn tortillas with grilled bell peppers, onions and melted cheese. Veggie, chicken, steak, or shrimp for an additional charge.		 $19.00
Carne Campestre
6 oz New York steak on top of grilled anaheim chile stuffed with Mexican cheese, Mexican rice, beans, baby grilled onions, guacamole, and homemade corn or flour tortillas.		 $31.00
Fajitas
Grilled bell peppers, tomatoes, and onions on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans, and homemade corn or flour tortillas. Chicken, steak, shrimp, or salmon for an additional charge.		 $25.00
Del Mar
Tacos Del Mar
Two soft tacos with grilled halibut or shrimp, shredded cabbage, creamy chipotle salsa, and chopped mango salsa on our homemade corn tortillas, served with Mexican rice and beans or Caesar salad.		 $24.00
Tacos Gobernador
Three lightly toasted homemade corn tortillas filled with melted oaxaca cheese, sautéed shrimp, pasilla pepper, and onions, garnished with purple cabbage and served with guacamole and gobernador salsa.		 $26.00
Crab Enchiladas
Dungeness crab, creamy chipotle sauce, cilantro, and melted cheese enchiladas topped with creamy salsa verde and mango salsa, served with Mexican rice and beans or tropical salad.		 $28.00
Arroyo Enchiladas
Grilled fish and shrimp, roasted veggies, and melted cheese enchiladas topped with salsa verde, served with Mexican rice and beans or tropical salad.		 $25.00
De La Casa
Arroyo Molcajete
Los Arroyos signature special. A dish big enough for two! Grilled chicken or steak, served with grilled chorizo, nopales (cactus), Mexican onions, and queso enchilado in a molcajete with roasted salsa, served with homemade corn or flour tortillas. Add shrimp for an additional charge.		 $32.00
Luisa’s Pozole
Traditional Mexican soup made from hominy with chicken or pork, garnished with cabbage, radish, avocado, cilantro, and onions, served with homemade corn or flour tortillas.		 $26.00
Sopes Regionales
Two thick handmade corn tortillas topped with melted cheese, brown beans, shredded beef or shredded chicken, lettuce, salsa roja, chopped tomatoes, and queso fresco, served with Mexican rice.		 $22.00
Tampiqueña
Grilled skirt steak served with a cheese enchilada, brown beans, avocado, and homemade corn tortillas.		 $30.00
Maria’s Enchiladas
Two enchiladas with grilled chicken or steak and melted cheese, topped with green sauce and melted cheese, garnished with salsa fresca, queso fresco, and micro greens, served with Mexican rice and beans.		 $23.00
Enchiladas Rojas
Two enchiladas with grilled chicken or steak and melted cheese, topped with red sauce and queso fresco, served with Mexican rice and beans.		 $23.00
Chile Relleno Dinner
One roasted pasilla pepper stuffed with queso fresco and fried with egg white batter, covered with salsa roja and served with Mexican rice and beans.		 $22.00
Arroz Con Pollo
Grilled chicken placed around homemade Mexican rice, served with our queso sauce.		 $18.00
Tu Combinacion
1 Item Combinacion $19.00
Two Item Combinacion $22.00
3 Items Combinacion $26.00
Burritos
Mojado Burrito
Wet burrito with melted cheese and black beans inside with salsa roja and melted cheese outside, served with Mexican rice, guacamole, and sour cream. Chicken or steak for an additional charge.		 $22.00
Fajita Burrito
Grilled chicken or steak with sautéed bell peppers, tomatoes, onions, cheese and black beans, served with Mexican rice, guacamole, and sour cream.		 $22.00
Garden Burrito
Roasted tomatoes, bell peppers and onions with black beans, melted cheese, and lettuce, served with Mexican rice, guacamole, and sour cream.		 $20.00
Chimichanga
Fried burrito with shredded beef, shredded chicken, or carnitas, black beans, and melted cheese inside, served with Mexican rice, guacamole, and sour cream.		 $23.00
Chile Relleno Burrito
Wet burrito with chile relleno and black beans inside, salsa verde, and melted cheese outside, served with Mexican rice, guacamole, and sour cream.		 $23.00
Juanito’s Burrito
Filet mignon, whole brown beans, cheese, salsa fresca, and avocado, served with mixed greens and passion fruit dressing.		 $26.00
Chile Verde Burrito
Marinated stew pork in salsa verde, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.		 $22.00
Arroyo Burrito
Grilled fish and shrimp, roasted veggies, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.		 $25.00
Chile Rojo Burrito
Shredded beef or shredded chicken in salsa roja, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.		 $22.00
Run Away Burrito
Handheld burrito with brown beans, melted cheese, and guacamole. Chicken, pastor, carnitas, or steak for an additional charge.		 $18.00
Gourmet Blue Corn Tacos
Flor De Calabaza
Melted cheese on a handmade blue corn tortilla topped with sautéed tomatoes, onions, corn and squash blossom, drizzled with sour cream, garnished with pomegranate seeds, and micro greens, served with salsa de molcajete.		 $10.00
Monterrey Norteño
Smashed avocado spread on a handmade blue corn tortilla topped with grilled filet mignon chunks, Mexican grilled onions, and whole brown beans, garnished with queso fresco, served with salsa de molcajete.		 $10.00
Ensenada Baja
Smashed avocado spread on a handmade blue corn tortilla topped with fried lightly beer-battered halibut, topped with purple cabbage, mango salsa, and sour cream aioli, served with salsa quemada and fresh lime.		 $10.00
Ceviches
Ceviche Tostada
Fresh halibut marinated in lime juice, cilantro, onions, and tomatoes, served on a crispy corn tortilla with guacamole.		 $24.00
Ahi Tuna Ceviche
Fresh ahi tuna marinated in ponzu sauce and sesame oil, mixed with watermelon, jalapeño peppers, and black sesame seeds.		 $26.00
Ceviche Tatemado
Shrimp and octopus marinated in lime juice and salsa tatemada, mixed with red onions, cilantro, cucumber, radish, jalapeño, and avocado.		 $26.00
Ceviche Punta Mita
Shrimp marinated in lime juice and passion fruit sauce, mixed with mango, avocado, radish, red pepper flakes, red onions, jicama, and cilantro.		 $28.00
Especiales
Langostino Quesadilla
Two large flour tortillas filled with langostino lobster, three types of cheese, caramelized onion, and avocado topped with chipotle sour cream sauce, served with guacamole.		 $29.00
Swordfish Kabob
Grilled swordfish skewers with roasted onion and bell pepper, topped with our signature tamarind sauce, served on julienne petite crispy potatoes and green rice.		 $34.00
Chicken Anaheim
Grilled chicken with roasted anaheim chilies, onions, cilantro, and tomato in a cream sauce, served with rice and homemade corn tortillas.		 $26.00
Asado A La Norteña
Grilled rib eye steak, frijoles charros, and anaheim chile stuffed with queso fresco, served with corn or flour tortillas, chimichurri sauce and avocado.		 $36.00
Herbie’s Ribs
Baby back pork ribs in our spicy homemade barbecue sauce, served with guacamole, handmade corn tortillas, and choice of green rice or Caesar salad.		 $32.00
Rib Eye Fajitas
Grilled bell peppers, tomatoes, onions, and grilled rib eye steak on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans, and homemade corn or flour tortillas.		 $36.00
Sides
Tortillas $5.00
Mexican Rice
Tony’s recipe with just the right amount of spice		 $7.00
Beans
Black or brown.		 $7.00
Rice And Beans $9.00
Veggies $8.00
Grilled Chicken
With cebolla asada.		 $10.00
Steak $11.00
Shrimp $12.00
Fresh Fish $13.00
Salad
House, Caesar, or tropical.		 $12.00
Queso Dip
Small		 $6.00
Homemade Guacamole $8.00
Para Los Ninos
Kids Flour Quesadilla $10.00
Kids Two Chicken Taquitos $10.00
Kids Cheese Nachos $10.00
Kids Soft Taco $10.00
Kids Bean And Cheese Burrito $10.00
Bebidas
Fountain Soft Drinks $6.00
Mexican Coca-Cola $6.00
Homemade Mexican Aguas Frescas $6.00
Organic Tropical Iced Tea $6.00
Pellegrino Still Water $6.00
Pellegrino Sparkling Water $6.00
Juices $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sue Nichols
Food is okay. Service is better. The fajitas burned to the skillet so that went back with no issue. Atmosphere is nice. Prices aren’t terrible but the food is just like any other Mexican restaurant, it’s just presented differently. I’d prefer some other local spots to this for flavor, though. But it’s downtown so that’s what you get. Would recommend but won’t visit often, once in a while.

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Ana Morales
We went on a Wednesday night and they had a special for ceviche. We were expecting Tex-mex style food and we’re so happy and surprised to see that it wasn’t.

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Hideki S
The shining star of the block! A truly fantastic dining experience for only being open a couple weeks. Great food, wonderful friendly staff, and superb drinks [that spicy passionfruit Margarita was excellent! ]

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Kyle Moore
Quick summary:

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Emily Fahrbach
The place was very clean and looked more upscale than your normal Mexican restaurant. Although the salsa was just ok. The queso was awesome.

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Angel Sanchez
IT’S SO GOOD AND FRESH AND DELICIOUS. Presentation is amazing, flavor is all there, so fresh so good, and friendly patient staff 🙂 10/10 if I could give 100 stars I would

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Eric Murphy
Great food and solid service. Easy location in downtown Indy. A nice smoked salsa and we had the seafood enchiladas, halibut/shrimp ceviche, and an chicken and pork enchiladas with an interesting lime sauce. Excellent food and as a very particular individual about Mexican/Southwest cuisine, I was excited to see a solid restaurant and even more excited while dining.

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Bill French
I had the ceviche for lunch and it was amazing. The staff was extremely polite. Try Los Arroyo’s the next time you go to Mass Ave.

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Shelley Siler
Enjoyed everything about our first visit for a late lunch today. Service and presentation was outstanding. The food was delicious, fresh and well thought out. Loved the homemade blue corn tortillas. Nice selection of tequilas. Looking forward to going back for dinner sometime soon.

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Bob
A little pricey but decent Tuesday & Wednesday specials. The food and service was good. Wasn’t impressed with the salsa that came out with chips is my only knock.

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