Los Cuates | Birrieria Y Mariscos Menu – Sacramento, CA

Type : Mexican restaurant

Location : Sacramento, CA

Based on 114 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Los Cuates | Birrieria Y Mariscos 95820

Address:
4591 Fruitridge Rd, Sacramento, CA 95820

Phone: (916) 309-4183

Website: http://loscuatesmex.com/

Social Profile:

Hours

Friday 10 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 10 AM–8 PM
Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM

Menu Photos

Photo Gallery

Reviews

Eddie Torres
Great food and great service. Had the chilaquiles plate and it was amazing! Great portions to cost. Well worth it! Location is handicap accessible with manual operation entry doors. And handicap accessible parking. Dining room is spacious with natural lighting. Service was quick and friendly. Se habla español.

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Rosario Dowling
Looked lonely, but was DELICIOUS !!!

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Yose Lin
First time visiting, loved the fresh squeezed Orange Juice. I had the chilaquiles verdes with carnitas, they were okay. I’ve had better. My bf had caldo 7 mares and that was delicious very well made. I also think they can have 100%better service.

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Jessica Whelchel
We drive across town for this. Amazing from the service to the menu choices! Birria is hit and miss but they do amazing! They Also offer chivo which is very hard to find and hard to fine done this nicely

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Chris Clouser
Everything was extremely tasty.

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Danil K
Food was good friendly staff

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Alicia Vidales
Great variety and, everything I’ve had here has been tasty and authentic. The birria tacos are scrumptious, try the goat meat! Stop by on a weekend for an early brunch, you just might be lucky enough to catch some live music with your meal.

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Fashfotoer
Ceviche and carnitas were superb!

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Alex Tam
Came here because my friends loves Mexican food and came to town to try some where new. We ended up here and I was excited to try.

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Green Door
Our waitress was very attentive, the food was delicious. Authentic birria using mutton.

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