Based on 373 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1976 W Southern Ave, Mesa, AZ 85202
Phone: (480) 534-6742
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Delete | |
| POLLO CON ESPINACAS grilled chicken breast in chipotle-spinach cream sauce |
$20.00 |
| Restaurant Week | |
| HUITLACOCHE QUESADILLA Mexico city style stuffed with a Mexican truffle and goat cheese, topped with chipotle tomato sauce, onions, tomatoes, cilantro and cilantro crema |
$12.00 |
| SOPES homemade masa, fried and filled with refried beans, chipotle tomatillo salsa, and carnitas, topped with tomato, cilantro, avocado, queso fresco and chipotle crema |
$12.00 |
| MEZCAL OLD FASHIONED smoky citrus mezcal with house guajillo pepper bitters |
|
| Steve-A-Rita patron silver tequila, patron citronage, and grand marnier float |
|
| AMARILLO our version of a Moscow Mule |
|
| Camarones Borrachos shrimp sauteed in tequila, butter, garlic, onion cilantro and fresh lime juice |
$33.00 |
| Puerco En Mole Manchamanteles A traditional mole from Oaxaca, using dried chilies and fruits, over porkmedallion ,topped with sliced almonds, pineapple and apples. Served withmixed veggies and mashed potatoes. |
$44.00 |
| Steak & Scallops wood fired steak with sauteed scallops served over creamy rajas |
$55.00 |
| Flan Con Mezcal our smooth and cream homemade flan drizzled with house made mezcal caramel |
|
| Tres Leches Soft, delicious, melt-in-your-mouth sweet sponge cake, soaked in3 milks and topped with whipped cream |
|
| Happy Hour | |
| STEVE-A-RITA our famous premium margarita, proudly made with patron silver tequila, patron citronge, grand marnier & hand squeezed lime |
$14.00 |
| RANCH WATER los sombreros special blend tequila paired with OHSO cucumber vodka and topo chico finished with fresh lime juice |
$14.00 |
| PALOMA the refreshing cousin to a margarita, our paloma is made with blanco tequila, grapefruit soda & a splash of orange & lime juices |
$14.00 |
| TROPICAL SOMBRERO Take on a classic margherita using blanco tequila with pineapple juices and a hint of coconut love |
$15.00 |
| AMARILLO Compa Mexico City Gin, lime juice, agave and muddled cherries |
$14.00 |
| ROSA Compa Mexico City Gin, pineapple, orange and lime juice |
$14.00 |
| PEPION SPICE OHSO, cucumber & jalapeno vodka, lime, agave nectar, finished with a tajin rim |
$14.00 |
| PINEAPPLE CHERRY SPRITZ OHSO vodka muddled with cherry and pineapple topped with topo chico |
$13.00 |
| OLD FASHIONED TRADITIONAL bulliet bourbon mixed with agave and finished with bitters and a rimmed orange peal |
$14.00 |
| EL LIMON bulliet bourbon mixed with fresh lemon juices, agave nectar, orange bitters finished with a burnt lemon peel |
$14.00 |
| OAXACAN OLD FASHIONED A smokey citrus cocktail with los sombreros specialty blend tequila, el silencio mezcal, agave and bitters presented tableside with flair |
$12.00 |
| COSMOPOLITA Dos Hombres mescal, Cointreau, agave, cranberry, juice with a dash of orange bitter |
$15.00 |
| MANGO MEZCARITA A fruity dry twist on a margarita with subtle hint of smoke, this drink pairs sweet mango with dry Spanish fino sherry, del maguey vida mezcal & lime |
$15.00 |
| HIGO CHUMBO (Prickly Pear) Dos Hombre mezcal mixed with prickly pear, agave, orange juice and a splash of Topo Chico |
$14.00 |
| Las Case Margarita Add Flavors $2 – Mango, Strawberry, Guava, Prickly Pear or Jalapeno |
$6.00 |
| Regular Guacamole | $6.00 |
| QUESO FUNDIDO Onions, tomatoes, peppers, jack cheese and chipotle crema |
$8.00 |
| ELOTE Roasted corn, jack cheese, chipotle crema, sprinkled with queso fresco, cilantro, and tajin, served with tostada |
$8.00 |
| HUITLACOCHE QUESADILLA Mexico City style stuffed with Mexican truffle, corn, tomato, onion and goat cheese, topped with chipotle tomato sauce, onions, tomatoes, cilantro and cilantro crema |
$8.00 |
| SELECT ANY TEQUILA BRANDS and sample a sliver, reposado and amejo |
$15.00 |
| SELELECT ANY MEZCAL BRAND sample 3 |
$25.00 |
| SELECT ANY NOTABLE & SUPER PREMIUM BRANDS sample 3 |
$40.00 |
| VINO for bottle options see our drinks menu |
|
| HOUSE SPECIALTIES | |
| POLLO FUNDIDO deep fried chicken burrito topped with guacamole, pico de gallo, chipotle creama and queso fresco |
$14.00 |
| SMOKED CHICKEN ENCHILADAS with salsa verde, onions, tomatoes, cilantro, chipotle cream, and queso fresco. Served with rice & beans |
$18.00 |
| CHICKEN ENMOLADAS with our traditional mole, jack cheese, sesame seeds, onions and cilantro. Served with rice & beans |
$20.00 |
| MOLE POBLANO grilled chicken breast smothered in our traditional mole with sesame seeds and red onion. Served with rice & beans |
$25.00 |
| POLLO CON ESPINACAS grilled chicken breast in chipotle-spinach cream sauce |
$20.00 |
| LOBSTER TACOS battered lobster with fresh guacamole, cabbage topped with pickled onions |
$25.00 |
| SALADS, SIDES & KIDS | |
| FIG & PANELA CHEESE with greens in a balsamic vinaigrette |
$8.00 |
| TOMATO & OAXACA CHEESE with radishes, jalapenos & pumpkin seeds in vinaigrette |
$8.00 |
| Regular Guacamole | $6.00 |
| PINT OF GUACAMOLE by the pint |
$12.00 |
| PINT OF SALSA by the pint |
$5.00 |
| KIDS FRENCH TOAST 2 slices of French toast & fruit |
$4.00 |
| KIDS BASIC BREAKFAST 2 scrambled eggs, toast & fruit |
$4.00 |
| KIDS BEAN & CHEESE TACOS 2 flour tortillas filled with refried beans & cheese -served with fruit |
$5.00 |
| KIDS NACHOS chips smothered in beans & cheese – served wtih fruit |
$5.00 |
| KIDS QUESADILLA Cheese quesadilla served with fruit |
$5.00 |
| TACOS | |
| STEAK TACOS (3) Soft tacos on corn tortillas served with rice & beans |
$10.00 |
| CHICKEN TACOS (3) Soft tacos on corn tortillas served with rice & beans |
$10.00 |
| CARNITAS TACOS (3) Soft tacos on corn tortillas served with rice & beans |
$10.00 |
| CRISPY CHICKEN TACOS (2) topped with spicy tomato salsa, sour cream, queso fresco, onions, tomatoes and cilantro. Served with black beans and rice. |
$10.00 |
| CRISPY CARNITAS TACOS (2) slow roasted pork drizzled with chipotle tomatilla sauce, topped with chipotle cream, onions, tomato, cilantro and queso fresco. Served with black beans and rice. |
$10.00 |
| CRISPY POTATO TACOS (2) topped with spicy tomato salsa, potatoes, carrots, sour cream, queso fresco, onions, tomatoes and cilantro. Served with black beans and rice. |
$10.00 |
| MARGS & MORE | |
| TROPICAL SOMBRERO Makes 4 – patron silver, patron citronage, gran gala, house lime mix |
$25.00 |
| STEVE-A-RITA our famous premium margarita proudly made with Patron Silver tequila, Patron Citronage, Grand Marnier & hand-squeezed lime |
$10.00 |
| BOTTLE OF RED WINE | $15.00 |
| BEER GROWLER 64 oz. of Pacifico, Modelo Especial, Dogfish, Dos Equis Lager, or Negro Modelo |
$15.00 |
| BOTTLE OF WHITE WINE | $15.00 |
| PEPION SPICE Cucumber jalepeno tequila, watermelon & prosecco |
$9.00 |
| HIGO CHUMBO (Prickly Pear) Vida Mezcal, passion fruit, plum bitters over ice |
$12.00 |
| BRUNCH & LUNCH | |
| SMOKED CHICKEN ENCHILADA (lunch portion) salsa verde, onions, tomatoes, cilantro, chipotle crema and queso fresco |
$10.00 |
| CAMARONES EN MOLE VERDE BOWL shrimp smothered in our mole verde sauce topped with pumpkin seeds, tomatoes, onions and cilantro |
$12.00 |
| PUERCO EN GUIJILLO slow roasted pork with apples, spinach, potatoes, pickled relish and jalapenos tossed in guajillo |
$14.00 |
| POLLO FUNDIDO deep fried chicken burrito topped with guacamole, pico de gallo, chipotle creama and queso fresco |
$14.00 |
| HUEVOS RANCHEROS CON CARNITAS 2 over medium eggs with carnitas, beans, chunky tomato salsa, crema, tomato, onion, queso fresco, and corn tortillas |
$14.00 |
| PAPAS CON CHORIZO 2 over medium eggs on top of chorizo, potatoes and roasted poblano peppers in chipotle tomato salsa topped with cilantro cream sauce and queso fresco |
$14.00 |
| CHICKEN CHILAQUILES 2 over medium eggs on top of fried corn tortilla chips with guajillo chile sauce or salsa verde |
$14.00 |
| CREPAS CON FRUTAS Crepes served with strawberries, mango salsa & whipped cream |
$12.00 |
| BOTTOMLESS MIMOSA (In House Only) Crisp champagne with fresh squeezed orange juice with endless refills during your visit |
$20.00 |
| MIMOSA FLIGHT (In House Only) choose 3 flavors, orange, cranberry, pineapple or apple |
$16.00 |
| COMIDA (FOOD) | |
| CHOCOLATE ICE CREAM with a hint of coffee |
$12.00 |
| VANILLA ICE CREAM | $8.00 |
| PILONCILLO (BROWN SUGAR) ICE CREAM | $12.00 |
| MEXICAN CHOCOLATE CREAM PIE | $8.00 |
| FLAN | $7.00 |
| HOUSE MADE CHURROS served with Piloncillo ice cream |
$12.00 |
| PECAN PIE A decadent holiday tradition with local pecans from McClendon’s. |
$10.00 |
| SUMMER 2021 MENU | |
| HUEVOS RANCHEROS 2 over medium eggs with carnitas, refried beans, chunky tomato sauce, crema, tomato, onion, queso fresco & corn tortillas |
$12.00 |
| POLLO FUNDIDO deep fried chicken burrito topped with guacamole, pico de gallo, chipotle creama and queso fresco |
$14.00 |
| PAPAS + CHORIZO 2 over medium eggs on top of chorizo, potatoes and roasted poblano peppers in chipotle tomato salsa topped with cilantro creama and queso fresco – served with fruit |
$12.00 |
| OMELET A LA MEXICANA sauteed red pepper, onion, jalepeno, jack cheese and topped with chipotle tomato and drizzled with chipotle crema, cilantro crema, and crema – served with fruit |
$12.00 |
| CHICKEN CHILAQUILES 2 over medium eggs on top of fried corn tortilla chips with guajillo chile sauce or salsa verde |
$14.00 |
| SHRIMP COCKTAIL homemade tomato juice, cucumber, onion, tomatoes, jalapenos, served with saltine crackers |
$12.00 |
| CEVICHE fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocado |
|
| HOMEMADE GUACAMOLE | |
| WAGYU ASADA (Limited Availability) 8oz of wagyu stake paired with guacamole, pico de gallo, rice and beans |
$42.00 |
| QUESO FUNDIDO Onions, tomatoes, peppers, minced garlic, jack cheese and chipotle crema |
|
| SMOKED CHICKEN ENCHILADA salsa verde, chipotle crema, and queso frescoA portion of the proceeds go to Alice Cooper Solid Rock Foundation |
$12.00 |
| GREEN CORN TAMAL served with salsa verde, onions, tomatoes, lettuce mix, cilantro, and queso fresco |
$12.00 |
| CHICKEN FLAUTAS chipotle tomato sauce with cilantro crema and queso fresco |
$10.00 |
| RIBEYE STEAK ribeye steak and pico de gallo |
$13.00 |
| ALAMBRE RIBEYE STEAK (3) soft tacos with steak, poblano peppers, tomato, bacon, jack cheese, onion, and cilantro |
$16.00 |
| SHRIMP TACO sauteed shrimp, cabbage, lime juice, pico de gallo and chipotle mayo |
$14.00 |
| AL PASTOR (1) soft taco with pork marinated with our spicy house mix with onions, pineapple, and cilantro |
$3.50 |
| CHICKEN shredded smoked chicken in salsa verde with cabbage mix, queso fresco and crema |
$12.00 |
| CRISPY POTATO crispy potato taco topped with spicy tomato salsa, potatoes, carrots, crema, queso fresco, onions, tomatoes, and cilantro |
$4.00 |
| WATERMELON SALAD mixed greens with watermelon, panela, cucumber, red onion, dried cranberries and cilantro, drizzled with balsamic vinaigrette |
$10.00 |
| FIG & PANELA CHEESE mixed greens with cucumber, red onion and red bell peppers tossed in our house balsamic vinaigrette |
$12.00 |
| TOMATO & OAXACA CHEESE with radishes, jalapenos, onions, cilantro tossed in our homemade vinaigrette |
$10.00 |
| GREENS & FRUITS with oaxaca cheese, dried cranberries, raisins, apples, onions, pumpkin seeds and jalapenos in our homemade vinaigrette |
$12.00 |
| CHICKEN TORTILLA SOUP hominy, chile guajillo and our signature seasoning topped with cabbage, onion, oregano and tortilla strips |
$12.00 |
| PORK POZOLE hominy, chile guajillo & our signature seasoning topped with cabbage, onion and oregano, and tortilla strips |
$12.00 |
| CHICKEN ENMOLADAS with our traditional mole, jack cheese, sesame seeds, onions and cilantro. Served with rice & beans |
$20.00 |
| SMOKED CHICKEN ENCHILADAS with salsa verde, onions, tomatoes, cilantro, chipotle crema, & queso frescoA portion of the proceeds go to Alice Cooper Solid Rock Foundation |
$16.00 |
| CARNITAS ENCHILADAS Slow roasted pork in guajillo, crema, onions, tomatoes, and queso fresco |
$18.00 |
| VEGAN ENCHILADA with spinach, zucchini, carrots & broccoli, covered with guajillo chili sauce topped with specialty vegan cheese |
$16.00 |
| TRADITIONAL RELLENO stuffed poblano pepper with corn, jack and oaxaca cheese covered with our tomato sauce |
$14.00 |
| VEGAN RELLENO stuffed poblano pepper with grilled zucchini, rajas, corn with specialty vegan mozzarella |
$14.00 |
| GREEN CORN TAMALES salsa verde, onions, tomatoes, cabbage, cilantro, and queso fresco |
$15.00 |
| CARNITAS slow roasted pork served with pico de gallo and guacamole |
$20.00 |
| LOBSTER TACOS battered lobster with fresh guacamole, cabbage topped with pickled onions |
$25.00 |
| CAMARONES AL TEQUILA shrimp served with bacon, chunky tomato sauce, avocado, onions, cilantro, and chipotle crema |
$22.00 |
| CAMARONES CON ESPINACAS sauteed shrimp and spinach over our house-made chipotle crema sauce topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco |
$25.00 |
| POLLO CON ESPINACAS grilled chicken breast in chipotle-spinach cream sauce |
$20.00 |
| MOLE POBLANO airline chicken breast smothered in our traditional mole topped with sesame seeds and red onion |
$25.00 |
| SALMON grilled norwegian salmon with pineapple pico de gallo, drizzled with guajillo oil |
$23.00 |
| CARNE A LA TAPIQUENA marinated skirt steak with cheese enchilada smothered in guajillo sauce, topped with queso fresco, served with pico de gallo and guacamole |
$30.00 |
| KIDS BEAN & CHEESE TACOS 2 flour tortillas filled with refried beans & cheese -served with fruit |
$5.00 |
| KIDS NACHOS chips smothered in beans & cheese – served wtih fruit |
$5.00 |
| KIDS QUESADILLA Cheese quesadilla served with fruit |
$5.00 |
| WELCOME TO MY ENCHILADA NIGHT Feeds 4 – fig & panela cheese salad, 1/2 dozen chicken or vegan enchiladas, with rice, black beans, chips & salsa, and a slice of Mexican chocolate cream pieA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$45.00 |
| CARNITAS MADE ME DO IT greens & fruits salad, 2 lbs of our slow roasted pork served with pico de gallo, black beans, rice, chips & guacamole, and a slice of Mexican chocolate cream pie |
$40.00 |
| TACO FIESTA Feeds 4 – tomato & Oaxaca cheese salad, 3 al pastor tacos, 3 crispy potato tacos & 3 of our classic ribeye steak soft tacos (with pico de Gallo) served with black beans, rice, chips & salsa, and a slice of Mexican chocolate cream pie |
$40.00 |
| JUICE orange or apple |
$3.00 |
| ICED TEA Black or Hibiscus |
$3.00 |
| SOFT DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, & lemonade |
$2.50 |
| STEVE-A-RITA our famous cocktail from bartender steve, mixed with patron silver, patron citronge, house lime mix, and a grand marnier float |
$12.00 |
| MEZCAL OLD FASHIONED a smoky citrus cocktail with los sombreros specialty blend tequila, el silencio mezcal, agave and bitters presented tableside with flair |
$14.00 |
| SUMMER FUN a bit of summer in your glass with casa migos blanco, strawberry, muddled cucumber, fresh lime juice and topped with topo chico |
$12.00 |
| RANCH WATER los sombreros special blend tequila and topo chico with fresh lime juice and rimmed with tajin. In loving memory of our friend Charles Gates. |
$12.00 |
| RED OR WHITE SANGRIA a fresh summer sipper with red or white wine, mango, fruit juices and fresh muddled fruit |
$12.00 |
| HIGO CHUMBO (Prickly Pear) a light, tropical & floral mezcal cocktail made with del maguey vida mezcal, liquid alchemist passionfruit syrup, hibiscus & orange blossom apertivo, lime juice & plum bitters |
$12.00 |
| TROPICAL SOMBRERO a great entry into the world of mezcal; this is a fruity dry twist on a margarita with subtle hints of smoke, this drink pairs sweet mango with dry spanish fino sherry, los vecinos mezcal & lime juice |
$10.00 |
| PEPION SPICE this easy drinking spritz style cocktail is made with 21 seeds cucumber & jalapeno tequila, watermelon syrup, lime juice & topped with topo chico |
$8.00 |
| CLASSIC SKINNY a refreshingly light low-calorie premium margarita over ice, made with tremana blanco tequila, agve nectar & fresh squeezed lime |
$12.00 |
| PALOMA the refreshing cousin to a margarita, our paloma is made with casa migos blanco tequila, grapefruit soda & a splash of orange & lime, topped with tajin spiced salt |
$10.00 |
| AMARILLO a fun southwest twist on a classic moscow mule, made with casa migos blanco tequila, liquid alchemist tamarindo, lime & ginger beer |
$10.00 |
| THE ENFUEGO SHOT a 100% blue agave tequila blended with essence of the damiana flower brought to you tableside with a flair |
$8.00 |
| PACIFICO DRAFT |
$5.00 |
| DOS EQUIS LAGER DRAFT |
$5.00 |
| LOS SOMBREROS AMBER DRAFT |
$5.00 |
| LOS SOMBREROS HAZY IPA DRAFT |
$5.00 |
| COORS LIGHT BOTTLE |
$5.00 |
| VICTORIA BOTTLE |
$5.00 |
| XX DOS EQUIS AMBER BOTTLE |
$5.00 |
| CORONA BOTTLE |
$5.00 |
| TECATE BOTTLE |
$4.00 |
| TECATE LIGH CAN |
$3.00 |
| WHITE BLEND Featuring wines from our friends at Chateau Tumbleweed in Clarkdale Arizona-your choice of our white blend, red blend or dry rose |
|
| CHARDONNAY Domaine Merlin, France BY THE BOTTLE |
$55.00 |
| ROSE Bethal Heights Estates, OR BY THE BOTTLE |
$65.00 |
| PINOT NOIR The Ghostwriter, CABY THE BOTTLE |
$55.00 |
| DOMAINE ANDRE VATAN SANCERRE Napa Valley, CaliforniaBY THE BOTTLE |
$100.00 |
| CABERNET SAUVIGNON Beckman vineyards, CA BY THE BOTTLE |
$55.00 |
| Shareables | |
| HUITLACOCHE CREPES crepes stuffed with onion, tomato, elote, huitlacoche and goat cheese in chipotle tomato salsa, topped with pomegranate sauce and seeds |
$14.00 |
| Tlayuda homemade masa tortilla topped with black beans, melted oaxaca cheese, chorizo, poblano peppers, tomato, red onion, panela cheese and cilantro |
$12.00 |
| SOPES homemade masa, fried and filled with refried beans, chipotle tomatillo salsa, and carnitas, topped with tomato, cilantro, avocado, queso fresco and chipotle crema |
$12.00 |
| Crispy Taco Platter try one of each of our delicious crispy tacos, with crispy potato, crispy chicken and crispy carnitas |
$12.00 |
| Crab Cakes – Beginning 5/26/22 flaky crab cakes drizzled with house made cilantro crema |
$16.00 |
| FAMILY MEALS | |
| WELCOME TO MY ENCHILADA NIGHT Feeds 4 – Tomato salad, 1/2 dozen chicken or vegan enchiladas, with rice, black beans, chips & salsa, and a slice of Mexican chocolate cream pieA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$65.00 |
| CARNITAS MADE ME DO IT Feeds 4 -Tomato salad , 2 lbs of our slow roasted pork served with pico de gallo, black beans, rice, chips & guacamole, and a slice of Mexican chocolate cream pie |
$65.00 |
| TACO FIESTA Feeds 4 – tomato & Oaxaca cheese salad, 3 al pastor tacos, 3 crispy potato tacos & 3 of our classic ribeye steak soft tacos (with pico de Gallo) served with black beans, rice, chips & salsa, and a slice of Mexican chocolate cream pie |
$40.00 |
| Carnitas Wave Bar Menu | |
| Elevated Quesadilla Flour tortilla filled with jack cheese, poblano peppers, pico de gallo, chipotle crema, choice of protein, and topped with guacamole, pico de gallo, sour cream, and queso fresco.Choose from: Chicken, Carnitas, or Cheese. |
$12.00 |
| Chicken Torta Toasted bun from Rosa’s Bakery, layered with grilled chicken breast, grilled zucchini, and jack cheese, and topped with guacamole, pico de gallo, and chipotle mayo |
$12.00 |
| The Julian Burrito Flour tortilla filled with carnitas, potatoes, jack cheese, salsa verde, chipotle tomatillo salsa, jack cheese, and topped with queso fresco, pico de gallo, cilantro crema drizzle, and served with guacamole. |
$12.00 |
| AL PASTOR (1) soft taco with pork marinated with our spicy house mix with onions, pineapple, and cilantro |
$3.50 |
| CARNITAS (1) soft taco with pico de gallo |
$3.50 |
| CRISPY POTATO TACOS (1) taco topped with spicy tomato salsa, potatoes, carrots, sour cream, queso fresco, onions, tomatoes and cilantro |
$4.00 |
| GRILLED RIBEYE (3) soft tacos with pico de gallo |
$13.00 |
| SHRIMP (3) soft tacos with sauteed shrimp, cabbage, lime juice, pico de gallo and chipotle mayo |
$13.00 |
| Mole Wings Crispy chicken wings tossed in our homemade mole sauce, vinaigrette, and salsa, topped with sesame seeds and served with our ranch dressing. |
$15.00 |
| Al Pastor Wings Crispy chicken wings tossed in our homemade al pastor sauce and served with our ranch dressing. |
$15.00 |
| Megan’s Hot Wings Crispy chicken wings tossed in our homemade hot sauce and served with our ranch dressing. |
$15.00 |
| Potato Wedges Crispy potato wedges, tossed in seasonings and served with chipotle crema. |
$8.00 |
| Loaded Potato Wedges Crispy potato wedges covered in melted jack cheese, topped with bacon, pico de gallo, queso fresco, and served with chipotle crema. |
$12.00 |
| Summer Menu 2023 | |
| HOMEMADE GUACAMOLE | |
| QUESO FUNDIDO Rajas, jack cheese, and chipotle crema |
|
| ELOTE Roasted corn, jack cheese, chipotle crema, sprinkled with queso fresco, cilantro, and tajin, served with tostada |
$8.00 |
| CEVICHE fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocado |
|
| HUITLACOCHE QUESADILLA Mexico city style stuffed with a Mexican truffle and goat cheese, topped with chipotle tomato sauce, onions, tomatoes, cilantro and cilantro crema |
$12.00 |
| SOPES homemade masa, fried and filled with refried beans, chipotle tomatillo salsa, and carnitas, topped with tomato, cilantro, avocado, queso fresco and chipotle crema |
$12.00 |
| SMOKED CHICKEN ENCHILADA salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso fresco served with rice and beans |
$10.00 |
| CAMARONES EN MOLE VERDE BOWL cooked shrimp smothered in our mole verde sauce topped with pumpkin seeds, tomatoes, onion, and cilantro served with rice and beans |
$12.00 |
| PUERCO EN GUIJILLO slow roasted pork with apples, spinach, potatoes, pickled relish and jalapenos tossed in guajillo |
$14.00 |
| POLLO FUNDIDO deep fried chicken burrito topped with guacamole, pico de gallo, chipotle creama and queso fresco |
$14.00 |
| HUEVOS RANCHEROS CON CARNITAS 2 pan fried eggs on top of carnitas, beans, chunky tomato salsa, crema, pico de gallo, queso fresco, and corn tortillas |
$14.00 |
| PAPAS CON CHORIZO 2 pan fried eggs on top of chorizo, potatoes, pico de gallo, and roasted poblano peppers in chipotle crema |
$14.00 |
| TRADICIONAL CHILAQUILES 2 pan fried eggs topped with corn chips, covered in your choice of guajillo sauce or salsa verde served with rice and beans |
|
| TOMATO & OAXACA CHEESE with radishes, jalapenos, onions, cilantro tossed in ourhomemade vinaigrette |
$10.00 |
| FIG & PANELA CHEESE with greens in a balsamic vinaigrette |
$12.00 |
| GREENS & FRUITS with oaxaca cheese, dried cranberries, raisins, apples, onions,pumpkin seeds and jalapenos in our homemade vinaigrette |
$12.00 |
| CRAB & MANGO with bell pepper, cucumber, red onion, cilantro, housecabbage mix, tossed in our homemade honey-lime dressing |
$14.00 |
| MOLE OAXAQUENO marinated ribeye steak, topped with oaxaqueno mole, shrimp, roasted corn, rajas, crema and cilantro |
$30.00 |
| LOBSTER TACOS battered lobster with fresh guacamole, cabbage topped with pickled onions |
$25.00 |
| MOLCAJETE BOWL (limited availability) Alaskan snow crab, lobster, shrimp, and chorizo served in a steaming hot blow with our house made guajillo sauce poured tableside. Topped with cheese and cilantro crema |
$40.00 |
| ENCHILADAS Del MAR lobster, crab, and shrimp tossed in our jalapeno crema, jack cheese, topped with sliced avocado, red onion rings, and cilantro |
$20.00 |
| AL PASTOR (1) soft taco with pork marinated with our spicy house mix with onions, pineapple, and cilantro |
$3.50 |
| SMOKED CHICKEN (1) seasoned and marinated shredded chicken, topped with onions, tomatoes, cilantro, and queso fresco. |
$3.50 |
| ADOBO CARNITAS TACOS (1) slow roasted pork drizzled with adobe sauce, topped with chipotle crema, onions, tomato, cilantro and queso fresco |
$3.50 |
| CRISPY POTATO (1) crispy potato taco topped with spicy tomato salsa, potatoes, carrots, crema, queso fresco, onions, tomatoes, and cilantro |
$4.00 |
| ALAMBRE RIBEYE STEAK (3) soft tacos with steak, poblano peppers, tomato, bacon, jack cheese, onion, and cilantro |
$16.00 |
| SHRIMP (3) soft tacos with sauteed shrimp, cabbage, lime juice, pico de gallo and chipotle mayo served |
$16.00 |
| TACOS DEL MAR (3) lobster, crab, and shrimp tossed in our jalapeno crema, served with pico de gallo, avocado, and sour cream |
$18.00 |
| CHICKEN ENMOLADAS with our traditional mole poblano, jack cheese, sesame seeds, onions and cilantro |
$20.00 |
| SMOKED CHICKEN ENCHILADAS with salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso frescoA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$18.00 |
| CARNITAS ENCHILADAS Slow roasted pork in guajillo, crema, onions, tomatoes, and queso fresco |
$18.00 |
| VEGAN ENCHILIDAS with spinach, zucchini, carrot and broccoli covered with salsa verde, topped with cucumber and specialty vegan cheeseA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$16.00 |
| PECHUGA RELLENA wood-fired chicken breast stuffed with huitlacoche, goat cheese and grilled corn, topped with cilantro and onions covered with chipotle tomato sauce |
$20.00 |
| POLLO CON ESPINACAS airline chicken breast and sauteed spinach over our house made chipotle crema sauce, topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco |
$25.00 |
| CAMARONES CON ESPINACAS sauteed shrimp and spinach over our house-made chipotle crema sauce topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco |
$25.00 |
| PUERCO EN CHIPOLTE carnitas over our chipotle-tomatillo sauce topped with melted oaxaca cheese, onions, tomatoes, and cilantro |
$22.00 |
| CARNITAS slow roasted pork served with pico de gallo and guacamole |
$20.00 |
| CAMARONES AL TEQUILA tequila flamed shrimp with chunky tomato and chipotle crema, bacon, onion, cilantro, and avocado |
$25.00 |
| MOLE POBLANO airline chicken breast smothered in our traditional mole topped with sesame seeds and red onion |
$25.00 |
| VEGAN PLATE grilled zucchini with huitlacoche corn, vegan mozzarella, tomatoes, onions, cilantro topped with guacamole |
$18.00 |
| KIDS BEAN & CHEESE TACOS 2 flour tortillas filled with refried beans & cheese -served with fruit |
$5.00 |
| KIDS NACHOS chips smothered in beans & cheese – served wtih fruit |
$5.00 |
| KIDS QUESADILLA Cheese quesadilla served with fruit |
$5.00 |
| HOUSE MADE CHURROS served with Piloncillo ice cream |
$12.00 |
| CHOCOLATE ICE CREAM with a hint of coffee |
$10.00 |
| PILONCILLO (BROWN SUGAR) ICE CREAM | $10.00 |
| FLAN | |
| CHEF’S SPECIAL choose (1) of our three daily chef creations |
$12.00 |
| DINNER | |
| HOMEMADE GUACAMOLE | |
| QUESO FUNDIDO Onions, tomatoes, peppers, minced garlic, jack cheese and chipotle crema |
|
| CEVICHE fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocado |
|
| HUITLACOCHE QUESADILLA Mexico city style stuffed with a Mexican truffle and goat cheese, topped with chipotle tomato sauce, onions, tomatoes, cilantro and cilantro crema |
$12.00 |
| SOPES homemade masa, fried and filled with refried beans, chipotle tomatillo salsa, and carnitas, topped with tomato, cilantro, avocado, queso fresco and chipotle crema |
$12.00 |
| ADOBO CARNITAS TACOS (1) slow roasted pork drizzled with adobe sauce, topped with chipotle crema, onions, tomato, cilantro and queso fresco |
$3.50 |
| AL PASTOR (1) soft taco with pork marinated with our spicy house mix with onions, pineapple, and cilantro |
$3.50 |
| CRISPY POTATO crispy potato taco topped with spicy tomato salsa, potatoes, carrots, crema, queso fresco, onions, tomatoes, and cilantro |
$4.00 |
| ALAMBRE RIBEYE STEAK (3) soft tacos with steak, poblano peppers, tomato, bacon, jack cheese, onion, and cilantro |
$16.00 |
| SHRIMP (3) soft tacos with sauteed shrimp, cabbage, lime juice, pico de gallo and chipotle mayo served |
$16.00 |
| GRILLED RIBEYE STEAK (3) Soft tacos with pico de gallo |
$14.00 |
| TOMATO & OAXACA CHEESE radishes, jalapenos, onions, cilantro tossed in ourhomemade vinaigrette |
$10.00 |
| FIG & PANELA CHEESE mixed greens with cucumber, red onion and red bell pepperstossed in our house balsamic vinaigrette |
$12.00 |
| FRUIT PICO DE GALLO Seasonal fresh fruit coated with red chile lime dressing and sprinkled with spicy Mexican seasoning |
$12.00 |
| PORK POZOLE hominy, chile guajillo & our signature seasoning topped with cabbage, onion and oregano, and tortilla strips |
$13.00 |
| CHICKEN TORTILLA shredded chicken in broth, chipotle tomatillo salsa, and lime juice topped with onion, cilantro, tomato, avocado, queso fresco, and tortilla strips |
$12.00 |
| CAMARONES CON ESPINACAS sauteed shrimp and spinach over our house-made chipotle crema sauce topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco |
$25.00 |
| POLLO CON ESPINACAS airline chicken breast and sauteed spinach over our house made chipotle crema sauce, topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco |
$25.00 |
| PUERCO EN CHIPOLTE carnitas over our chipotle-tomatillo sauce topped with melted oaxaca cheese, onions, tomatoes, and cilantro |
$22.00 |
| CARNITAS slow roasted pork served with pico de gallo and guacamole |
$20.00 |
| CAMARONES AL TEQUILA tequila flamed shrimp with chunky tomato and chipotle crema, bacon, onion, cilantro, and avocado |
$25.00 |
| MOLE POBLANO airline chicken breast smothered in our traditional mole topped with sesame seeds and red onion |
$25.00 |
| VEGAN PLATE grilled zucchini with huitlacoche corn, vegan mozzarella, tomatoes, onions, cilantro topped with guacamole |
$18.00 |
| WAGYU ASADA (limited availability) 8oz of wagyu steak paired with guacamole, pico de gallo, rice and beans |
$42.00 |
| LOBSTER TACOS battered lobster with fresh guacamole, cabbage topped with pickled onions |
$25.00 |
| MOLCAJETE BOWL (limited availability) Alaskan snow crab, lobster, shrimp, and chorizo served in a steaming hot blow with our house made guajillo sauce poured tableside. Topped with cheese and cilantro crema |
$48.00 |
| CARNITAS ENCHILADAS Slow roasted pork in guajillo, crema, onions, tomatoes, and queso fresco |
$18.00 |
| CHICKEN ENMOLADAS with our traditional mole poblano, jack cheese, sesame seeds, onions and cilantro |
$20.00 |
| SMOKED CHICKEN ENCHILADAS with salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso frescoA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$18.00 |
| KIDS BEAN & CHEESE TACOS 2 flour tortillas filled with refried beans & cheese -served with fruit |
$5.00 |
| KIDS NACHOS chips smothered in beans & cheese – served wtih fruit |
$5.00 |
| KIDS QUESADILLA Cheese quesadilla served with fruit |
$5.00 |
| HORCHATA | $3.00 |
| FRUIT FLAVORED TEA Raspberry, Strawberry, Peach and Mango |
$4.00 |
| ICED TEA Black or Hibiscus |
$3.00 |
| SOFT DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, & lemonade |
$3.00 |
| LEMONADE | $3.00 |
| MEXICAN COKE | $4.00 |
| MEXICAN SQUIRT | $4.00 |
| JUICE orange, cranberry or apple |
$3.00 |
| TOPO CHICO | $4.00 |
| MEXICAN FANTA | $4.00 |
| FAMILY STYLE | |
| WELCOME TO MY ENCHILADA NIGHT Feeds 4 – Tomato salad, 1/2 dozen chicken or vegan enchiladas, with rice, black beans, chips & salsa, and a slice of Mexican chocolate cream pieA portion of the proceeds will got to Alice Cooper’s Solid Rock Teen Center, which serves as a local sanctuary to support an exciting and creative journey for valley teens. |
$65.00 |
| CARNITAS MADE ME DO IT Feeds 4 -Tomato salad , 2 lbs of our slow roasted pork served with pico de gallo, black beans, rice, chips & guacamole, and a slice of Mexican chocolate cream pie |
$65.00 |
| TACO FIESTA Feeds 4 – tomato & Oaxaca cheese salad, 3 al pastor tacos, 3 crispy potato tacos & 3 of our classic ribeye steak soft tacos (with pico de Gallo) served with black beans, rice, chips & salsa, and a slice of Mexican chocolate cream pie |
$40.00 |
| Desserts | |
| HOUSE MADE CHURROS served with Piloncillo ice cream |
$12.00 |
| CHOCOLATE ICE CREAM with a hint of coffee |
$12.00 |
| PILONCILLO (BROWN SUGAR) ICE CREAM | $12.00 |
| FLAN | $7.00 |
| MEXICAN CHOCOLATE CREAM PIE | $10.00 |
| Cocktails | |
| STEVE-A-RITA our famous premium margarita proudly made with Patron Silver tequila, Patron Citronage, Grand Marnier & hand-squeezed lime |
$14.00 |
| RANCH WATER los sombreros special blend tequila paired with OHSO cucumber vodka and topo chico finished with fresh lime juice |
$14.00 |
| PALOMA the refreshing cousin to a margarita, our paloma is made with blanco tequila, grapefruit soda & a splash of orange & lime, topped with tajin spiced salt |
$12.00 |
| TROPICAL SOMBRERO Take on a classic margherita using blanco tequila with pineapple juices and a hint of coconut love |
$15.00 |
| AMARILLO Compa Mexico City Gin, lime juice, agave and muddled cherries |
$14.00 |
| ROSA Compa Mexico City Gin, pineapple, orange and lime juice |
$14.00 |
| PEPION SPICE OHSO, cucumber & jalapeno vodka, lime, agave nectar, finished with a tajin rim |
$14.00 |
| PINEAPPLE CHERRY SPRITZ OHSO vodka muddled with cherry and pineapple topped with topo chico |
$13.00 |
| OLD FASHIONED TRADITIONAL bulliet bourbon mixed with agave and finished with bitters and a rimmed orange peal |
$14.00 |
| EL LIMON bulliet bourbon mixed with fresh lemon juices, agave nectar, orange bitters finished with a burnt lemon peel |
$14.00 |
| OAXACAN OLD FASHIONED A smokey citrus cocktail with los sombreros specialty blend tequila, el silencio mezcal, agave and bitters presented tableside with flair |
$12.00 |
| COSMOPOLITA Dos Hombres mescal, Cointreau, agave, cranberry, juice with a dash of orange bitter |
$15.00 |
| MANGO MEZCARITA A fruity dry twist on a margarita with subtle hint of smoke, this drink pairs sweet mango with dry Spanish fino sherry, del maguey vida mezcal & lime |
$15.00 |
| HIGO CHUMBO (Prickly Pear) Dos Hombre mezcal mixed with prickly pear, agave, orange juice and a splash of Topo Chico |
$14.00 |
| CUCUMBER JALAPENO SPRITZ this easy drinking spritz style cocktail is made with 21 seeds cucumber & jalapeno tequila, watermelon syrup, lime juice & topped with topo chico |
$12.00 |
| WHITE BLEND Tumbleweed, AZ |
|
| DOMAINE ANDRE VATAN SANCERRE Loire, France |
|
| CHARDONNAY Bethal Heights Estate, OR – by the bottle |
|
| PINOT NOIR The Ghostwriter, CA – by the bottle |
|
| CABERNET SAUVIGNON Beckman vineyards, CA |
|
| ROSE Tumbleweed, AZ |
|
| SPARKELING – PROSECCO BRUT Valdobbiadene, Italy – By the bottle (187 ML) |
|
| CHAMPAGNE – MOUTARD BRUT GRANDE CUVEE Cotes de Bar France |
|
| PACIFICO | $6.00 |
| DOS EQUIS LAGER | $6.00 |
| LOS SOMBREROS AMBER | $6.00 |
| LOS SOMBREROS HAZY IPA | $6.00 |
| LOS SOMBREROS GRAPEFRUIT GOSE | $8.00 |
| COORS LIGHT | $6.00 |
| VICTORIA | $6.00 |
| XX DOS EQUIS AMBER | $6.00 |
| CORONA | $6.00 |
| TECATE | $6.00 |
| TECATE LIGHT | $6.00 |
| Pepsi Products Pepsi, Diet Pepsi, Sierra Mist |
$3.00 |
| Refrescos | |
| SOFT DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, & lemonade |
$2.50 |
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Reviews
Joseph Storts
Great food. Portion are large size. Food is very juicy & tasty. Margarita’s are outstanding. Our waitress was spot on. Always checked on us made we were doing good. Next time we come back to Arizona will definitely stop here.
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Jo-Anne Delanoy
Never did get the opportunity to try their food. Almost everything we tried to order was either out of stock or their equipment wasn’t working. After the fourth time the waitress came back to tell us what we ordered was not available we just decided to leave.
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Anai Padilla
Loved going to sombreros 100% recommended Julian the sup really nice and attentive love the place so much going back soon I felt so close to mexico
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Drew A.
First time eating at this location, I have eaten at the Scottsdale location previously. We went here for a birthday celebration so there were eight of us. They put us in a storage that was all ours, it was kind of nice. The place is very large and they have a great upstairs area that can be used to host large parties. I ordered the Puerco Carnitas based on the server’s recommendation. It did not disappoint, it was so flavorful I could hardly stop eating it even when I was full. Would definitely go back and seriously consider it for our next big celebration.
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Steven Cooper
The food was okay. Service was okay. We spent $70 dollars in here and left hungry. We stopped and got something else on the way home. The portions are not very good at all. We spent 25 dollars for each one of our meals if you can call it that and got 6 pieces of shrimp. We got our drinks filled ONE time. The table next to is kept getting refills. They were drinking alcohol and we weren’t. I guess to get good service, you need to drink alcohol. I guess in order to not leave hungry, you need to eat before you get here. This was our first time in, and it will be our last. It’s not worth the money at all. We love supporting our local restaurants and bars but not this one anymore.
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Kate
Steve Rita’s are excellent. Vegan enchiladas delicious.
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K Hill
Had a great experience here. Staff was very friendly and food was delicious. The salsa was awesome! The rib eye tacos (pictured) had a great flavor and was perfect amount of food! My son got the green salsa tamale and thought it was very good. You can’t go wrong here.
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Victor Lucero
Love this place so much, we rented the upstairs for my wife’s 60th birthday. Food is delicious, and margaritas are bomb. Got many compliments from our friends on food and ambiance.
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kino kish
Ambiance was great. Food presentations were beautiful. I had carnitas but it was little on the salty side. Their salsa was amazing.
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Amar Mann
I liked my food from here, my wife didn’t really care for her’s she got the green tamales and they had the sweet taste to them. Not like your regular tamales with the masa. They looked good. The service was on point as well.
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