Laid-back steakhouse with a bar serving select meats, salads & pastas in a folksy, kitschy ambiance. Based on 573 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1401 Race St, Cincinnati, OH 45202
Phone: (513) 246-4213
Social Profile: 
Hours
| Sunday | 4:30–10 PM |
| Monday
(Labor Day)
|
4:30–10 PM
Hours might differ
|
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bailey Boone
Wow Olivia!! This was our waitress. This one has all the right stuff. Great explanation of what we were about to receive. First off the drinks amazing, then the appetizers and just wow, next we were off to the main dish. Due to her experience,excellent choices were made. The 17oz ribeye for me, truffle spaghetti the greatest, grilled broccoli, corn that was so good had to have some for take home. Then to finish off the dinner experience came the cake. You just need to get it. I leave it right there. Please if possible and your looking for a great meal and experience this is your place. Don’t forget the wine. I would choose the one pictured.
… more
Amanda Girvin
We likely went on an off night because we hear nothing but excellence. We made a reservation for the family, but I’m not sure if we’d go back for the price and quality. A big deal was made about how steaks are prepared (medium rare only), but our two came out medium well. Even though our steaks were removed from the bill, our ticket was over $200 for two salads, an appetizer, and entree and a $50 bottle of wine.
… more
Amy Dunlea
We just had a fabulous meal at Five on Vine, so we wanted to give Losanti another shot (same group). I had also recently received an email from Crown Republic Group with Losanti’s new menu items. We made reservations for the patio on a Wednesday evening at 7:15. We were greeted enthusiastically and shown to our table. The weather was perfect for dining al fresco. Our server Thomas was very professional and forthcoming with menu recommendations. He was also very efficient and friendly throughout the evening. I think the Crown Republic Group does a great job with their servers.
… more
Megan Robinson
Not even sure where to begin. We ordered the kale Caesar salad, the steak & frites, and the butter cake. And WOW. Every single thing we ate was absolutely perfect. Not good, not great. Perfect. The service was IMPECCABLE. I wouldn’t call it a dinner, I would call it a dining experience. Best meal we have ever had. Nothing compares. We live in Florida, and literally can’t wait to come back. Congratulations to the chef/owner on a job well done.
… more
Kessashun Arthur
This place has a great menu, with absolutely everything being made from scratch. They’re the perfect intersection of a steakhouse and an Italian restaurant. They have a good selection of wines and house cocktails; my espresso martini was excellent. The focaccia was freaking amazing: hefty, super soft, great touch of fresh basil, and almost gave off deep dish pizza vibes. Do yourself a favor and order it.. probably the best $7 you’ll spend that day. The steak au poivre was super tender with a nice crust; mashed potatoes were silky smooth, and the flavors on that plate were 10/10. The masala mushrooms had a subtler flavor and were a solid compliment to the dish. Servers and staff were excellent. I started eating my way through Cincinnati about a year and a half ago, and at this moment, this is the best place I’ve dined in Cincinnati to date. Losanti is top-notch, y’all! I’ll be back soon.
… more
Rachel Bond
The initial taste of steak tartare was promising, as the beef had a tender and melt-in-your-mouth quality. However, I couldn’t help but notice an overpowering tanginess that seemed to overwhelm the dish. The chef’s decision to add too much vinegar was regrettable, as it masked the natural flavors of the meat and detracted from the overall enjoyment. Also, the toast was visibly black and burnt – how is that being served?
… more
Amelia Dresher
amazing food and our waitress was so helpful with picking out what to order. the atmosphere is cozy but upscale. we had steak with gochujang butter, burrata, and orecchiette pasta
… more
Charissa Watson
Really enjoyed dinner last night. Photos are the filet, prime ribeye, gnocchi, butter cake, brownie, broccoli, queen bee. Everything was great if I had to choose a fave I would say butter cake and the filet with mashed potato’s! Oh and Burrata was amazing
… more
Boedi Didiet
Make sure you have a reservation. The food was so delicious-made from scratch, including the sauce. We had ribeye steak, 16 oz – enough for 2 persons. We also ordered fries, elote corn, shrimp appertizer (must try). All food was so tasty.
… more
Angie McLearen
Amazing. Corey was a great server with great recommendations. We had the burrata starter. Then between all of us we had pasta, steaks, mashed potatoes, Mac and cheese, broccoli, and butter cake. Everything was delicious. It is very loud in there and not a fan of high top seating but will definitely return. It is expensive but worth it.
… more
… View more