Lost River Pizza Co., in Bowling Greem, KY, is the leading pizza restaurant serving Scottsville, Franklin, Morgantown, and surrounding areas since 2011. Locally owned and operated, we offer signature, thin crust, pan, and deep-dish pizzas, wings, sandwiches, garden fresh salads, desserts, online ordering, curbside pick-up, no-contact delivery, and much more. For your next meal, contact Lost River Pizza Co. in Bowling Green.
Based on 626 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
2440 Nashville Rd #107, Bowling Green, KY 42101
Phone: (270) 746-0255
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Shane Cook
The food was amazing. Love the sauce, cheese bread, and custom pizza. We went in when they were down staff, but wait was a little longer. Recommendation to Meg (which is an Angel of a manager) is to teach the staff to be open with communicating what is going on, how to get the manager when conflict arrises, and be courteous to customers. Telling customers you on have 2 hands 10 minutes after you forgot something isn’t the best way to say “hey I forgot that sorry, I’ll be right back with it”. Great job on management though as she was able to correctively take action on poor staff etiquette.
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Andrew Rush
The place wasn’t bad, it just wasn’t great. My nachos barely had chicken, and there was a whole cup of half melted cheese in the center under the sour cream that made it look like more food than it was. The BBQ sauce was good
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Krzysiek Olecha
It was a good call to go and hang out here at the Lost River Pizza with a couple of teammates from the company. The beer, which I tried for the very first time (West Sixth 1906), was just great. The waitresses (totally three of them kept taking care of us ) were very nice and helpful. Unfortunately need to say one thing that you guys in the need to learn how to do a traditional Italian pizza. The Classic Margherita we had was ok, but crust was too long baked in the oven and therefore too dried, too burnt. And mozzarella must be like a chewing gum! This wasn’t. Overall I did really like the atmosphere inside, with good rock music being played, and this big black Harley motorcycle in the center of the restaurant! I enjoyed it.
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The K Green Show
Haven’t been here since I started leaving Google Reviews so I popped in to try again. They have a fantastic lunch special deal with personal pan pizzas and salad or wings for about 10 bucks.. I got the works pizza (if you don’t like black olives make it known) and the smoked wings with bone in and thai chili sauce. The pizza was okay but the wings were out of this world. Service was great as everyone was very attentive and place looked great. Give this place a try!
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Jaimie Kittle
Split a large BBQ Hawaiian pizza with my husband and we only ate half – ordered a couple beers too. Very good food and I enjoyed their diverse beer selection! Great chill atmosphere. Not very busy on a Friday night around 6-8 pm.
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Francis Simmons
Boyfriend ordered boneless wings and I ordered pizza for dinner. These were the “wings” they gave him. Also when he got there the bartender was half drunk (which hasn’t been the first time). Do not recommend. Plus the pizza was cold!
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Thomas Melton
We each got different individual dishes. I had a bbq pizza. The only odd part for me was pickles on it. It didn’t make sense to my taste buds so I had to remove them. Had Nashville hot chicken as well which was good. Waiter attentive.
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Nathan Conner
Went in to get a deep dish she brought us out a pan pizza. Ate it anyway obviously because it would’ve taken 30 minutes to make another one. Then she left and never checked on us again. Had to get up act like I was getting my own drink when she acknowledged me. I won’t call names but we were disappointed in the service that time.
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Rhonda Harris
We drove 40 minutes to try the brunch. We had fluffy, delicious blueberry pancakes and the brisket with egg on texas toast. It was worth the drive and we look forward to returning to try the pizza.
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Mike Horn
The food was on Par for this type of establishement. Although there was nothing i hated, there was nothing my party absolutely loved either. The chicken in the my Chicken and Bacon Wrap was dry and lacked flavor. I saved it by stealing my wife’s blue cheese off her Cobb Salad and drowning it in Ranch. My wife’s cobb salad was very light on the salad, but lots of extras (Pic included). Also my personal preference i am not a fan this type of french fry. Plus side the staff was attentive and friendly. We also enjoyed the atmosphere.
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