L’Osteria Ristorante Menu – Cranston, RI

Type : Italian restaurant

Location : Cranston, RI

Based on 170 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

L'Osteria Ristorante 02920

Address:
1703 Cranston St #5013, Cranston, RI 02920

Phone: (401) 943-3140

Website: https://www.losteriarhodeisland.com/

Social Profile:

Hours

Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–10:30 PM
Saturday 4:30–10:30 PM
Sunday Closed
Monday Closed
Tuesday 4:30–9:30 PM

Menu

Wine Menu
Prosecco, Marchio $7.00
Bigi Est! Est! Est!, Lazio $23.00
Terruzzi & Puthod Vernaccia, Tuscany $30.00
Principessa Gavi, Piedmont $32.00
Due Torri Pinot Grigio, Veneto $7.00
Bortoluzzi Pinot Grigio, Veneto $35.00
Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma $27.00
Terruzzi & Puthod Terre Di Tufi, Tuscany $42.00
Kenwood Sauvignon Blanc, California $7.00
B.V. Coastal “Century Cellars” Chardonnay, California $7.00
Rodney Strong Chardonnay, California $29.00
Beringer White Zinfandel, California $6.00
Hogue “Late Harvest” Riesling, Wash. St $7.00
Meridian Chardonnay, Santa Barbara $12.00
Matanzas Creek Sauvignon Blanc, Sonoma $19.00
Ruffino Chianti, Tuscany $13.00
Ruffino Riserva Ducale (Tan), Tuscany $24.00
Lohr “Seven Chaick” Cabernet Sauvignon, Paso Robles $16.00
Banfi Chianti Classico Riserva, Tuscany $45.00
Ruffino Chianti, Tuscany $7.00
Villa Rosa Barolo, Piedmont $59.00
Luigi Righetti Valpolicella, Veneto $33.00
Ruffino “Aziano” Chianti Classico, Tuscany $29.00
Cecchi Chianti Classico, Tuscany $32.00
Il Poggione, Rosso Di Montalcino, Tuscany $54.00
Col D’Orcia Brunello Di Montalcino, Tuscany $96.00
Chiarlo Barbera D’ Asti, Piedmont $29.00
A Mano Primitivo, Puglia $27.00
Ruffino Riserva Ducale (Tan), Tuscany $52.00
Cesari Mara Vino Di Ripasso, Veneto $38.00
Luigi Righetti Amarone, Veneto $60.00
Arancio Nero D’Avola, Sicily $29.00
Carpineto Dogajolo, Tuscany $8.00
Wolf Blass Shiraz, Australia $7.00
La Crema Pinot Noir, California $42.00
Nathanson Creek Merlot, California $7.00
Ravenswood “Sonoma County” Zinfandel, Sonoma $35.00
Franciscan Estates Merlot, Napa Valley $47.00
B.V. Coastal “Century Cellars”, Cabernet Sauvignon, California $7.00
Ferrari-Carano “Siena” Sangiovese / Cabernet, Sonoma $49.00
St. Francis Cabernet Sauvignon, Sonoma $42.00
Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles $29.00
Estancia Merlot, California $36.00
Heron Pinot Noir, California $8.00
Trivento Reserve Malbec, Argentina $29.00
Main Menu
Bruschetta
with goat cheese, white beans, mushrooms, sun-dried tomatoes and garlic
$10.95
Northern Bean Bruschetta
white beans & onions over garlic oil grilled bread
$9.95
Mozzarella Bruschetta
tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta
$8.95
Sauteed Calamari
with garlic, white wine, fresh herbs and sliced cherry peppers
$11.95
Sausage And Broccoli Rabe Piatto
served with sharp provolone cheese, chili and garlic
$11.95
Antipasti Della Cucina
(for two); with imported meats, cheeses, vegetables and olives
$19.95
Roasted Littleneck Clams
with pancetta and tomato over garlic grilled bread
$12.95
Carpaccio Of Beef
traditional paper thin beef with a chiffonade salad of Arugula and truffle oil
$11.95
Pancetta Wrapped Shrimp
with white ham ragout and truffle oil
$12.95
Scallop Sautee
pasta, porcini, and caciotta cheese with sauteed scallops and toasted bread crumbs
$12.95
Portobello Mushroom
topped with artichokes, roasted red peppers and goat cheese
$9.95
Mussels
white bean, fresh tomato, garlic, chili flakes and herbs in a seafood broth served with garlic oil grilled bread
$11.95
Zuppa Del Giorno
Soup of the day (seasonal). Priced Daily
Mixed Field Greens
with fresh mozzarella, tomatoes and garlic confit vinaigrette
$6.95
Classic Caesar
romaine lettuce, herbed croutons and Parmigiano-Reggiano dressing
$6.95
Arugula
with plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with truffle oil
$7.95
Caprese
classic tomato and mozzarella with fresh basil and extra virgin oil
$8.95
The Basic
marinara sauce, sharp provolone, fresh mozzarella, parmigiana reggiano cheeses
$11.95
Pollo Pesto
grilled marinated chicken, basil pesto and goat cheese
$13.95
Pizza Con Funghi
stuffed field mushrooms and fresh spinach with gorgonzola cheese
$12.95
Rabe And Sausage
with asiago and parmigiano cheese
$13.95
Pasta L’Osteria
grilled marinated chicken breast in a marinara sauce and finished with mascarpone cheese
$14.95
Pollo Pesto
penne pasta, marinated grilled chicken in a pesto cream sauce
$15.95
Tortellini Boscaiola
pancetta, portobello mushrooms & onions in a light mascarpone cream sauce
$16.95
Tagliatelle
with grilled chicken, tomato and Arugula in a spicy saffron chicken stock
$14.95
Fettuccini Alla Carbonara
fettuccini pasta with roasted shallots, pancetta, cream, peas and parmigiano reggiano cheese
$15.95
Tagliatelle Bolognese
with a classic meat sauce
$15.95
Farfalle Notte
with sausage, Arugula, plum tomato, cherry peppers & gorgonzola cheese
$15.95
Orecchiette Colore
broccoli rabe, tomatoes, roasted peppers & olives in a light aglio olio sauce
$14.95
Pasta Maiale Tricot
pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepper and gorgonzola
$15.95
Gnocchi
with tomato, mushroom and fresh thyme finished with parmigiano cheese
$15.95
Gnocchi & Scallops
sauteed scallops, saffron, fresh tomato and pignoli with a basil chiffonade
$18.95
Linguine Con Vongole
littleneck clams and herbs in a white clam sauce
$17.95
Penne Gamberi
shrimp and fresh plum tomatoes in a white wine garlic and oil sauce
$18.95
Seafood Tagliatelle
mussels, calamari, littlenecks, & shrimp in a spicy seafood marinara
$21.95
Pollo Con Funghi Crostada
Trio of mushroom pesto crusted on tender chicken with a porcini mushroom sauce
$16.95
Chicken “Under A Brick”
grilled marinated boneless breast over braised white beans, sun dried tomatoes, porcini mushrooms, garlic, chili flakes and herbs
$16.95
Pollo Speciale
chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce
$16.95
Vitello E Gamberi
veal and shrimp in a pink vodka crema de gamberi
$21.95
Sauteed Sole & Shrimp
in a white wine, butter and basil sauce served with seasonal vegetables
$21.95
Seared Sea Scallops
over a braised fennel-infused risotto with toasted coriander and fresh thyme
$19.95
Traditional Cioppino
a mildly spicy seafood stew with fresh tomatoes & herbs served with garlic oil grilled bread
$22.95
Lobster Agnolotti & Shrimp
in a pink vodka sauce
$22.95
Risotto Del Giorna
Chef’s selection. Priced daily
Bistecca Del Giorna
Daily Beef Special. Priced daily
Sauteed Spinach $4.95
Penne With Marinara $4.95
Broccoli Rabe $6.95
Linguine Aglio E Olio $5.95
Cheese Ravioli $6.95
Risotto With Fresh Herbs $6.95

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Reviews

Gail Davis
Last night was our first time at this restaurant. We’d heard about the great food from friends. We were all amazed at how delicious it was; from appetizers to dessert. This is our new favorite place. It is head and shoulders above many places we’ve dined at in recent years. Our only regret is that we didn’t know about it sooner.

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Maria Barone
Make a reservation…. you won’t be disappointed!

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Paulie T
Another great meal !! Fettuccine Carbonara best I’ve ever had anywhere. Others had Chicken Marsala, Sole an Shrimp, Chicken Saltimbocca, all excellent. Good drinks, good prices, plenty of food. No doggie bags. Thanks for a great meal!!

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Paul Mott
Awesome Experience… Meal, Staff, Atmosphere Fantastic. Felt Like We Were in Italy…. Ohhhhh And Tiramisu….Dessert Melts in Your Mouth. Put this restaurant on your Calendar for your next Perfect Meal.

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Stephen Dawber
Very small space but cozy. The squash flower app was a disappointment. Filling over powered the flower and thick greasy batter. Probably will try again but not rushing back.

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Phanida Phivilay
Small quaint family owned restaurant that transports you to Italy the minute you step in the restaurant. The food here is excellent! You can put then up to a any 5 star upscale restaurant, without paying a rediculous amount for it. I have been here time and time again, and I have not been disappointed. The quality of food, and prices can’t be beat. Sometimes the wait can be long for food to come out, but honestly we don’t mind it. The staff is very nice and extremly attentive, and the owner is there greeting and working along the staff. It’s a true hidden gem in Rhode Island.

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Cindy Desnoyers
Try the grilled pizza and the sirloin steak. Chicken marsala was also tender with large chunky mushrooms. Excellent service, thank you Jack. Quiet, quaint atmosphere. Pricey but worth it. 4 stars only because they didnt have the tiramisu, and I really wanted to try that.

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Joe Agresti
I am here for an Italian breakfast and it is a joy. Relaxed and elegant atmosphere with wonderful service and great cappuccino. The Cornetti are awesome and the prices are very reasonable. Definitely coming back.

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Jason MICHAEL
Went there for dinner last night. Had reservations for 730. No table was ready for us and took 30 minutes before we sat down. After waiting an hour and a half for our dinner with no one coming over to the table we had decided to go somewhere else. Barely anyone in the place so not sure why there was no food coming out of the kitchen. When we went to leave the host starting throwing f bombs at the females in our party. Place is a dump, food never comes out, host will treat you like garbage. Stay clear of this wreck.

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Christopher Caramello
Happily accommodated my party of six at 8:30 last evening, great first experience, will return.

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