Lotus Leaf Menu – San Leandro, CA

Type : Vietnamese restaurant

Location : San Leandro, CA

Laid-back Vietnamese cafe with housemade pho noodles & vegetarian dishes, open 365 days a year. Based on 396 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lotus Leaf 94577

Address:
277 Parrott St, San Leandro, CA 94577

Phone: (510) 877-2601

Website:

Social Profile:

Hours

Friday 11 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

STARTERS/SALAD
CRAB-SHRIMP EGGROLLS
(3)Crisp fried rolls of crab,shrimp,pork taro root,onion,carrot,sweet chili sauce
$7.95
CHICKEN EGGROLLS
(3)Crisp fried rolls of chicken, taro root, onion, carrot, sweet chili sauce.
$7.95
ROCKET SHRIMP ROLLS
(5)Crisp fried rolls with whole shrimps; sweet chili sauce.
$8.50
SHRIMP SPRING ROLLS
(2)Shrimp, turkey, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce..
$8.50
SALMON SPRING ROLLS
Seared salmon, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
$9.75
GRILLED CHICKEN ROLLS
(2)Grilled chicken, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
$8.50
GRILLED LEMONGRASS PORK ROLLS
(2)Grilled lemongrass pork, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
$8.50
NHA TRANG STYLE GRILLED PORK ROLLS
(2)Nha Trang style grilled pork, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
$8.50
LOTUS LEAF TASTE I
Crab-shrimp eggrolls, Nha Trang style grilled pork rolls, green papaya salad (serves 2).
$14.25
LOTUS LEAF TASTE II
Crab-shrimp eggrolls, Nha Trang style grilled pork rolls, shrimp spring rolls (serves 2).
$13.25
PAPAYA SALAD
Shredded green papaya, basil, shredded dried beef, roasted peanuts; tossed in house sauce.
$10.75
NOODLE SOUP
FILET MIGNON OR BEEF BALL
Blanched filet mignon, simmered beef balls, or sliced brisket, fresh rice noodles & herbs in savory beef broth.
$11.50
COMBINATION PHO
Filet mignon, brisket, beef balls, fresh rice noodles, & herbs in savory beef broth.
$12.50
CHICKEN PHO
Chicken, broccoli, carrot, fresh rice noodles, & herbs in savory chicken broth.
$11.25
VEGETABLE PHO
Tofu, mushroom, broccoli, carrot, cabbage, zucchini, fresh rice noodles & herbs in savory chicken or vegetarian broth.
$11.25
SPICY BEEF NOODLE SOUP
A spicy and rich soup base w/ plump rice vermicelli, blanched filet mignon, shank, & brisket.
$13.25
BEEF STEW
A luscious stew of beef & carrots flavored w/ five star spice & fresh basil. Choice of vermicelli noodle, egg noodle, or French bread.
$12.75
ENTREES
GINGER SALMON
Seared salmon in ginger sauce, stir-fry vegetable, house special fried rice with pineapple.
$13.25
RIB-EYE STEAK
Hand cut rib-rye steak in house sauce w/ freshly crushed garlic & whole peppercorns; served w/ special fried rice &fresh garden/salad.
$19.95
RICE CLAY POT
Pan fried chicken, prawn, mushroom, vegetable, baked with jasmine rice in traditional clay pot.
$13.25
TOFU MUSHROOM
Sauteed tofu & mushroom, stir-fry vegetable, & jasmine rice
$11.75
VERMICELLI
Rice noodle, lettuce, pickled carrot & daikon, cucum- ber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of protein:
RED WINE
CABERNET SAUVIGNON, .J. LOHR, PASO ROBLES,2017
Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee.
$10.00
PINOT NOIR, GEARBOX, UKIAH, 2017
Bold, but well balanced, with aromoa of fresh strawberries, wild raspberries, and spicy cherry cola.
$7.00
ZINFANDEL OLD VINE, REVELARE, LODI, 2016
Balance zin with dark forward fruit flavors, dry but balanced with smooth tannins.
$8.00
WHITE WINE
CHARDONNAY,MICHELE, COLUMBIA VALLEY, WA, 2016
Fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances.
$7.00
CHARDONNAY, WENTE RIVA RANCH,MONTEREY, 2017
Layers of tropical fruit and toast, similar to grilled pineapple and graham cracker. This wine has a creamy mouthfeel with a balanced acidity.
$11.00
PINOT GRIGIO, VINO, WASHINGTON, 2015
Notes of whole Granny Smith apple and green melon. The palate redolent with sleek fresh apple and pear flavors that power through the finish.
$7.00
RIESUNG, ST. HOLDS, GERMANY, 2017
Semi sweet, off dry, hints of apricots and peaches.
$7.00
SAUVIGNON BLANC, CHATEAU ST. JEAN, SONOMA COUNTY, 2015
Crisp and pleasant nose of stone fruits and citrus. On the palate peach, apricot and lemon flavors give the wine a bright acidity.
$7.00
COFFEE & TEA
THAI ICED TEA
(Thai tea with half & half)
$4.25
THAI TEA LIMEADE
(Thai tea with limeade)
$4.25
ICED JASMINE TEA
(Unsweetened)
$1.75
OOLONG TEA
(Unsweetened)
$1.75
BAY’S SUNSET
(Butterfly Pea Flower Tea w/Mango)
$5.25
BAY’S SUNRISE
(Butterfly Pea Flower Tea w/Pineapple)
$5.25
POT OF TEA
(Jasmine green/oolong)
$4.50
JASMINE GREEN TEA
(Hot)person
$1.00
JUICE
FRESH WHOLE COCONUT JUICE $4.95
FRESH SQUEEZED LIMEADE $4.25
STRAWBERRY LIMEADE $4.50
BEER
805 FIRESTONE WALKER
(Paso Robles, CA)American Blonde Ale, 4.7% ABV
$5.00
ASAHI
(Tokyo, Japan) Pale Lager, 5% ABV
$5.00
DRAKE’S IPA
(San Leandro, CA) American IPA, 7% ABV
$5.00
HEINEKEN
(Netherlands) Euro Pale Lager, 5% ABV
$5.00
ANGRY ORCHARD ROSÉ
(Walden, NY) Pink Hard Apple Cider, 5.5% ABV
$5.50
DESSERT
MACARON ICE CREAM SANDWICH
(Mango, Strawberry, Coffee, Vanilla, or Green Tea)
$4.50
SOFT DRINKS
BRUCE COST’S ORIGINAL GINGER ALE $4.50
SAN PELLEGRINO MINERAL WATER
(Small)
$2.50
COKE $1.75
DIET COKE $1.75
ROOTBEER $1.75
SUNKIST ORANGE $1.75
SPRITE $1.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lotusleafrestaurant.net

Reviews

Michael Chang
Stopped by for lunch on a Saturday afternoon. My wife ordered their chicken pho and I ordered their grilled pork chop rice plate.

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Wayne Chin
Food was good. Quality of meat for the pho was great. Noodles are different from the usual thin noodles I get elsewhere. Unfortunately there’s only one server working the room so service was slow during lunch. Price is a little high for the portions

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Shela
Amazing vegetarian selection! Most restaurants only have one or two vegetarian options, but Lotus Leaf has TWO WHOLE PAGES. The staff is also very nice, but sometimes you have to try hard to get them to notice you.

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Mallik Reddy
Serene atmosphere, easy parking, very good food at a reasonable price, friendly service. The perfect work lunch spot.

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Rachel Stephens
We ordered online for pickup on 12/19/21 and we were maybe 5 minutes later than the official pickup time. It didn’t matter because apparently the order didn’t go through anyway in their system.

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Carolina Altamirano
Don’t know why I didn’t stop at this place sooner! It’s located in a residential street a couple of blocks down from the busier commercial area. It’s across from Palen martial arts, more or less. The food was great. We liked everything we had. Thought the pineapple rice could have more flavor, but that wasn’t a big deal since everything else was so good, including the pink lemonade. Must try the dessert! Service was great. The ladies were very attentive. Adding this place to our restaurant rotation.

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Magda Gregorska
Solid 4 stars w plenty of vegan options. We ordered the vegan orange chicken and curry tofu clay pot. I found the curry tofu clay pot little too spicy w slightly bitter finish , the curry was not smooth. Friend had the orange chicken and he said it was ok, I did not try it tho. The food was very reasonably prices and the server was very attentive. We also ordered the Vietnamese ice tea and the restaurant had coconut milk.

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Edwin Ragadio
Their grilled meat fresh roll here is excellent. They give you generous serving. Their spicy soup BBH is also delicious. Broth was very tasty. I also ordered their egg roll and shrimp vermicelli which was also very tasty. Been coming here a handful times now and food has been consistent. Family owned. Service is excellent. Ambiance decor is very nice and high end. They offer private parking and accommodates about a dozen cars but also plenty of street parking. Highly recommend.

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Damon Tighe
Fast service, nice atmosphere and friendly staff. The yellow curry was good, but a few other dishes had a hint of freezer flavor to the meat

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R Sutton
I come here about 4-5 times a month but I’m not going to come as often due to the inconsistent service and food. There were two female students (Tara) who were great! They knew customers by name, our orders and how we like the food prepared. The woman made the BEST limeade!!! Now, the students are GONE and the woman only works on Wednesday for the dinner hour. I like consistency in food and service. The limeade now tastes like sour water, the service level is not the same and my orders are inconsistent. I think I’ll stay away until the students come back and the women with the smile who makes the BEST LIMEADE comes back full-time. I’d feel better about spending $50-$100 each visit.,

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