About Lou Malnati’s Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati’s is as rich in history as its pizza is in flavor.
Lou Malnati got his start in the 1940’s working in Chicago’s first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati’s Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago’s best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.
Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts. Based on 468 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
287 N Northwest Hwy, Palatine, IL 60067
Phone: (847) 963-0800
Website:
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
Menu
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Photo Gallery
Reviews
Martin
Ordered large deep dish and taste was good. However, I was disappointed with the big gap between meet and crust edge. Looks like they didn’t put enough meat, cheese and sauce on this pizza. Definitely not how it supposed to be.
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John
After driving an hour discovered they hadn’t put our pizza’s in.
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Bob Bouse
2/2022 5* Have had pizza here before that was not up to our standards. But that was because the Sausage was pieces. This time we did the slab sausage and it was awesomely better! Curbside service was outstanding!
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Richard Fioretto
Has gotten very overpriced. Got a small crustless with 2 toppings. Very under cooked in the middle and burnt at the edges canceled my salad before hand because the total was 41 dollars. After it got figured out 28. Tried calling back to talk to someone sat on hold for 10 minutes and hung up. Very disappointed is a home town pizza. Got very commercialized.
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Plano
Pizza is always 10/10! Friendly staff. Best deep dish pizza ever!!!!! Pasta and salads are great too, especially the meat sauce.
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Linc Berns
“Lou’s” is a Chicago staple. 99% of the branches deliver the high quality you expect with the name Lou Malnati’s. While I am a bigger fan of their Pan Styled pizza over their thin crust, I urge you to try the cannoli dip for desert. The cinnamon chips they provide with it are awesome!
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Don Vito
Our order was for delivery. It came on time and the driver was very polite and a pleasant to talk to. On the other hand, the food was not hot. We had ordered the deep dish and wings. The pizza was warm and the wings were so so. Taste, not as good as it used to be. The sausage was very thin and not much cheese or mozzarella. The cost is above others for what you get. Sorry Lou, 3 stars is all that I can warrant at this time.
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Maria Ziarnik
This was perfection and the pizza is delicious ! We do order it online but bring in the restaurant is the best!!!
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Daen
Made it impossible to order from a different location opened earlier than 4:00pm. Lost customer
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S Hallow
Delivery took over an hour and the food arrived cold. Wasn’t very flavorful, disappointing.
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