Located in University City, Louie Louie is an American bistro with a French-inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space.
Fashionable French-American restaurant & bar with weekend brunch, a cocktail salon & outdoor seats. Based on 872 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3611 Walnut St, Philadelphia, PA 19104
Phone: (267) 805-8585
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
YG Chow
Food: we had the ham sandwich and the turkey bacon on a croissant. The croissant was delicious, we subbed turkey bacon for regular bacon. The ham sandwich was uninspired and well below my expectations.
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lisa bond holland
This is place is amazing! Had THE BEST birthday brunch with my family! The service is great and the food is excellent! 3 hour street parking right in front of the restaurant and across the street.
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K D
Delicious and super cute on the inside. We had a Sunday night reservation and got sat right away. The food was really good and I would definitely return! We shared the house made bread which had a great burst of flavor when you add on the tomatoes. The entree portions were huge. I got the gnocchi and my boyfriend got the pappardelle. I would recommend both of them. The apple pie profiteroles we’re good but not my favorite but that’s just an opinion, they were objectively good. Our server, Keaton, was very attentive and knowledgeable.
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Joycr Waites
Couldn’t find a brunch spot for me and my sister. Finally at the last minute we decided on Louie Louie and let me tell you, Louie Louie did not disappoint. I started off with the wagyu carpacio which melted in my mouth and it was topped with nothing but delicious flavor with a fresh green side salad. It was amazing! For my entree I ordered the shrimp rumulata.. well, send me the punch of flavor the remoulade did not give all the menu promised but the shrimp was quite succulent and cooked perfectly. I also ordered the oysters on the half shell which were so delicious with the minion yet sauce as well as the cocktail sauce I have to admit I could eat the cocktail sauce by itself it was so delicious. I decided to take the meeting yet sauce and give it a splash over the shrimp and the shrimp ring you live became a whole new dish I squeezed some of the lemon wedge from the oysters and it gave such a pop of flavor and now the shrimp is amazing! It just needed a little punch. My sister ordered the turkey bacon BLC croissant it looked so delicious the croissant look soft to the touch flaky buttery and absolutely delicious she loved it the turkey bacon was nice and thick cut the portions were great and all of our dishes the truffle fries were delicious we could have used a little more truffle flavor. All in all Louie Louie was a wonderful place to eat and I will definitely do a staycation with the hubby for a weekend at the end at Penn and visit Louie Louie once again!
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Laura Fries
Very swanky in a shabby chic kind of way. Food is very fresh and everyone was pleased with their plates. The truffle fries are to die for. Just the right amount of truffle. Most of the servers seem very attentive, except for ours. She brought the wrong dish, and it took forever to catch her attention. Not that she was a bad waiter, but others seemed more attentive and it took longer for us to get refills, hot sauce, etc. I guess it is luck of the draw, but the food is worth it.
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Erik Puffer
Ate here on a night they were very short staffed. Took an hour to get a beverage. Our server was awesome though. Adorable place and the food has potential. My main dish was great. My salad was weird, it was a peach themed salad but mine has truffle oil on it. What a strange combo.
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Errol Arevalo
Came here for a late Saturday lunch. Service was warm and attentive. Food was delicious. Started new summer menu today. Atmosphere is very chill and many of the individuals were here to celebrate an occasion or on a date.
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Dana Carter
I went to Louie Louie’s for brunch. This was my 4th time eating at this restaurant, but it was my first time going for brunch. It was AMAZING. I am a self-proclaimed French Toast Aficionado. I inhaled this food. I arrived at 11 and my plate was clean by 11:30 am. Everything was so good, including my Mint Chill drink.
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Imani Rosario
Came here for brunch and the food was fantastic, our server was quite nasty to begin but closer to the end of our meal her mood lightened up. The reviews mentioned bottomless mimosas and this is in fact untrue. I’d recommend coming for good food, don’t count on your service to be too good.
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Monet Washington
The restaurant was great accommodating a party of 9 at the last minute. Service from our waiter was amazing and the food was delicious. I ordered the Crème brûlée French toast and my husband ordered the Turkey Bacon BLT which we both enjoyed.
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