Bright, arty farm-to-table locale with a patio for breakfast & creative entrees with global touches. Based on 541 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
62 A Trenton Ave, Frenchtown, NJ 08825
Phone: (908) 996-7714
Website: http://www.lovinovenfrenchtown.com/
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Reviews
Jason Lopez
Arrived 30 minutes before closing and put our names down for a seat. The wait was quick and painless and we didn’t feel rush at all when reviewing the menus or taking our time to order. The staff was very helpful in deciding menu items, we had toss ups between quiche or omelet and French toast or pancakes. We went with French toast, omelet, and country breakfast. The winter French toast had a vibrant blood orange marmalade that really highlighted the fluffy toast beneath it, dense but not too heavy. The country breakfast featured sweet potato biscuits and sausage gravy which complimented eachother perfectly as a blend of salty and sweet. The side of kale would make even the biggest kale haters have a change if heart. Last, The omelet was good. I didn’t eat much of that one, but I had a bite and the pesto tasted very fresh. The service was an impeccable gold standard , better than the “finer” restaurants I’ve been to. If you visit, the ambiance is also pleasant. Strongly recommend for breakfast lovers.
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Maggie Newman
Fast, friendly service in a clean restaurant with awesome options. This place is a gem, just slightly outside of downtown Frenchtown. Everyone was super friendly and patient when I asked questions about the menu and specials, even though it was a busy Sunday morning. Food was phenomenal. Very generously sized portions and options for just about any dietary restriction. I’ve just moved to the area and will absolutely be making this a regular stop. Definitely ask about the daily specials-I had trouble deciding between them!
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Anna
It’s hard to find a good place to eat in Frenchtown. The lovin oven has a quirky atmosphere and famous desserts. The food is overpriced for what you get. The salad greens I had were very vibrant and fresh, but seemed to have dirt on them-maybe a little too fresh. The quiche was overcooked almost beyond recognition. The woman next to me sent hers back and they proceeded to serve me a slice from the same rock hard overcooked quiche. My husband had an egg sandwich that had a hearty helping of eggs, but was uninspiring especially at $15. The atmosphere and service is friendly, but slow. Not worth the wait or the hype. Just grab a dessert and go.
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Sarah Clark
Always enjoy this place. Sandwiches are usually huge from our experiences, they definitely don’t skimp! Today I had a special that was a squash blossom quesadilla and it was amazing! The hibiscus iced tea is SO good, too.
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m massey
Our server Emma was a helpful and polite. We had the Jersey burger with fabulous bacon and the avocado BLT. There was plenty of seating and parking and the young women who ran the counter was helpful too. Definitely worth stopping by.
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Hannah Weinberger
Delicious brunch – the vegan quiche was tasty and we loved the soup too. Definitely try the bread and desserts! The outdoor patio was also perfect for dining with our pup and the staff was incredibly friendly. There was a short wait but also a nice trail to walk nearby while we waited!
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Donna Methratta
This is a quaint little gem! Loved the decore and the food. Lots of GF options. Our.server was Dusty!! Love, love Love her!! She was helpful with menu choices, sweet and attentive. Even gave me some hibiscus tea to take home. Wish I lived closer. I would be there often!
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jane lindley
Lovin Oven is well known but just had to give a shout out. My hub took a photo of our fab Avocado BLT and Lox Bagel – so delish. Wonderful shady outdoor seating. Great food, service
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Carlos Marte
This place was amazing. Perfect food and staff. Sammy was very helpful in assisting us with our food selection aswell as diving in and enjoy the flavor to the max. A++++. Will definitely recommend.
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EE Grimshaw
This was a pleasant surprise. I’ll admit that I was completely prepared to shoot this place down – my first reaction was that it was trying too hard to be an edgy New Hope/Lambertville, overpriced hipster restaurant, a classic style over substance situation. I’m glad I was wrong. Keep in mind as well that I grew up in Milford, and I think many of us are prone to instinctively give side-eye to Frenchtown restaurants catering more toward tourists than residents, whether that’s fair or not – disclaimer.
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