Low Tide Bar and Grill Menu – Corolla, NC

Type : Restaurant

Location : Corolla, NC

Low Tide Bar and Grill is a full service restaurant with a dining room as well as a private bar. Large party’s are easy to handle in our open floor plan or private room. Our lunch menu has a nice variety including mahi fish tacos, fried chicken sandwiches, local seafood and salads. Stop by after the beach and enjoy a local draft beer while sitting on our patio. Dinner starts at 5pm with a fantastic menu including items such as crab legs, peel and eat shrimp, drunken goat pasta, and Chef Bears 3 ingredient crab cakes! We offer some of our lunch sandwiches at dinner including our Low Tide Burger! Need more? We have steaks, ribs and barbecue chicken! Fresh catch all summer long.
Kids menu, dessert menu, full bar, draft and local beer!

Based on 196 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Low Tide Bar and Grill 27927

Address:
520 Old Stoney Rd Unit H, Corolla, NC 27927

Phone: (252) 597-3303

Website: http://lowtidebarandgrill.com/

Social Profile:

Hours

Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–8 PM
Saturday 12–8 PM
Sunday 12–8 PM
Monday Closed
Tuesday Closed

Menu

Lunch Menu
Fried Seafood Baskets
Choice of fries or coleslaw choose one
$13.99
Pb&J Pork Belly & Shrimp
Grilled pork belly and nc shrimp with thai peanut sauce and elderberry jam on toasted herb focaccia
$14.99
Low Tide Wings
Crispy fried thigh wings with ginger scallion sauce
$15.99
Crawfish Hushpuppies
Cornmeal, crawfish, red onion and sweet corn with remoulade
$11.99
Mussels
Butter, garlic and beer(!) With collard greens, bacon and smoked blue cheese crumbles
$14.99
Peel And Eat Shrimp
Nc shrimp baked in chef bear’s mean shrimp spice and rock salt with remoulade
$19.99
Fried Green Tomato
Buttermilk-brined green tomatoes with bacon jam, kimchi-style cabbage and curry/hoisin aioli
$13.89
Brie And Bacon Kettle Chips
Chef’s “love” spice blend-seasoned chips with creamy brie, bacon, apples and red onion
$13.99
Hot Pretzels
Two bavarian-style pretzels with hatch queso and new orleans mustard
$12.99
House
Four types of lettuce greens with cucumbers, tomatoes, red onions, carrots and croutons
$7.99
Caesar
Romaine lettuce, shaved parmesan and romano cheeses and garlic herb croutons
$11.89
Low Tide Salad
Four types of lettuce greens, beets, pecans, goat cheese, red onion, mandarin oranges with chef’s minted mango dressing
$14.89
Shrimp And Corn Bisque
Shrimp and summer corn in a rich, creamy broth
$6.99
Low Tide Burger
Brisket and short rib blend with hickory-smoked bacon, cheddar, low tide’s burger sauce, lettuce, tomato, onion and pickles
$16.99
Crab Cake Sandwich
Pan-seared crab meat with herbs, seasoning and asian breadcrumbs
Fish Tacos
Pan-seared mahi mahi with cabbage, pico de gallo, avocado and cumin-lime cream
$19.99
Southern Blt
Hickory-smoked bacon, pimento cheese and fried green tomatoes with chipotle mayo on buttery potato bread
$14.99
Fried Chicken Sandwich
Pickle-brined chicken breast with hickory-smoked bacon and pimento cheese
$15.99
Pulled Pork Bbq
Slow-cooked pork shoulder in low tide caribbean bbq sauce with creole slaw
$13.99
Caribbean Lobster Roll
Lobster meat, fresh pineapple, mango and pickled jalapeño butter on a grilled split-top bun
Draft List
Wicked Weed “Pernicious” Hazy Ipa $8.00
“Copperline” Amber Ale $8.00
Michelob Ultra $6.00
The Duck Rabbit Milk Stout $8.00
Lost Colony Blonde $8.00
Red Oak Brewery
(Whitsett, nc)
Local Colony Blonde $8.00
Local Oak Brewery
(Whitsett, nc)
“Hummingbird Helles” Golden Lager $8.00
Bottles And Cans
Trulight
(Local wilmington, nc light beer)
$6.00
Local Highland Brewery’s Pilsner $6.00
Budweiser $6.00
Bud Lite $6.00
Kona “Big Wave” Golden Ale $6.00
Yuengling Lager $6.00
Foothills “Good Ship” Wit $6.00
Corona $6.00
Southern Pines Hefeweizen $6.00
Foothills Jade Ipa $6.00
Hi Wire “Lo Pitch” Juicy Ipa $6.00
Blowing Rock “Cloud Rise” Hazy Ipa $6.00
Highland Brewery’s “Daycation” Session Ipa
(4.9%)
$6.00
King’s Calling Brewery “Trop Hop” Tropical Ipa $6.00
Cigar City “Jai Alai” Ipa $6.00
Local Lost Colony’s “Nags Head” Ipa $6.00
High Wire’s “Hi Pitch” Double Ipa $6.00
Local Lost Colony “Holy Hand Grenade” Imperial Stout $6.00
Lone Rider “Sweet Josie” Brown Ale $6.00
Local Lost Colony’s Hatteras Red Ale $6.00
Devil’s Backbone Vienna Lager Larry’s Lemonade $6.00
High Wire’s Pink Lemonade Session Sour Ale $6.00
Local Mother Earth’s Hard Seltzers- Strawberry Lemonade $6.00
Dragonfruit Pear $6.00
Watermelon Acai And Huckleberry Lemon $6.00
Wines By The Glass
Hayes Ranch- Pinot Grigio $7.00
Rosé $7.00
Merlot And Cabernet Sauvignon $7.00
J Pinot Noir $9.00
Quinn French Rosé
(Dry)
$9.00
Whitehaven Sauvignon Blanc $9.00
Jermann Pinot Grigio $9.00
Bauer Haus Riesling $9.00
Lamberti Prosecco Splits $9.00
Local Vineyard- Pinot Gris $9.00
Sanctuary Vineyard- Pinot Gris, $9.00
Wild Pony White
(White blend-32% chardonnay)
$9.00
Coastal Collage Red Blend
(Merlot, cabernet franc and cabernet sauvignon)
$9.00
By The Bottle
Luzón Verdeluzón Verde- Spanish Red Wine- 100% Organic Monastrell- Rich $30.00
Velvety And Fruit Forward With Blackberry Notes $30.00
Fun N/A Drinks
Grapefruit Club Soda $4.00
Juniper Soda And Tonic Mix $4.00
Sparkling Blood Orange Soda
(All navy hill offerings)
$4.00
San Benedetto Large Still $4.00
San Benedetto Sparkling Bottles $4.00
Specialty Drink List
Cucumber Spritz
Ketel one botanical mint and cucumber vodka, elderflower syrup, and soda. Garnished with mint and lime – refreshing!
$10.00
Kill Devil Rum Runner
Local kill devil rum, peach schnapps, pineapple, orange and cranberry juice.
$10.00
Low Tide Lemonade
Local lone rider bourbon and lemonade.
$10.00
Rosemary G&T
Seagrams gin, housemade rosemary syrup and tonic
$8.00
Dark Chocolate Martini
Dark chocolate godiva liqueur, vodka and baileys.
$12.00
Pineapple Mezcal Margarita
Creyente mezcal, housemade pineapple syrup and housemade sour.
$10.00

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Menu Photos

Photo Gallery

Reviews

Joseph LoCicero
OMG I had this Pan Seared Snapper with a Sweet Potato Curry and Mango Salsa. I not sure who is really ready for a very high end dinner for a very reasonable price. This was delicious. I usury go for the fried entree but last night I stepped out of my normal and like I said OMG am I glad I did.

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Katrina
The worst experience in Corolla area. Tasteless taco, sour coleslaw. Chowder tastes like it’s canned. Service – ketchup for fries by request, napkins by request… Disappointed.

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Jay G
Great place! Clean, outstanding service and reasonable prices for a tourist town. Tattiana was very attentive and made sure the kitchen accommodated my dish to my food allergies. She made the experience top tier! I had the fresh catch: snapper and would highly recommend it.

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BlackICE
Excellent food. Best like old bay though. We had crayfish hushpuppies for appetizers and they were fantastic. I tried some of a number of items, the drunken goat ravioli was excellent. The fish tacos were also great, even though I’m not a big Mahi fan. The seafood mac and cheese (daily special) was out of this world. I had one of the other specials which was bacon wrapped scallops and asparagus and that too was fantastic.

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B8
Forgot an entree. Burger was burnt. Fries were over seasoned with everything except plain salt. Tacos and chicken were tasteless. Apparently the BLT was good though, pretzels were yummy too, though I wish the cheese and mustard weren’t both spicy. At least my cocktail was good. Server was trying his best, but seemed stressed despite there being maybe 5 parties total in the entire restaurant. I’d suspect he’s the only server. Friday night btw.

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Richard Brooks
Been coming to Low Tide for many years. The food and drinks are consistently great. So many great choices – hard to know what to get each time. My table was not ready tonight so we hung out at the bar and had some drinks and appetizers. The PB&J pork belly & shrimp is amazing! I also recommend the fried green tomatoes. Every time I come I get the shrimp and grits or the drunken goat ravioli – so so good. My kids always get the burger or the fish tacos. They love it! The ice cream sandwiches are also a favorite of mine – I love the pistachio. We always pick up some of chef Bear’s spice on the way out to use at home.

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Emma Roberts
The food was very good. My complaint is that when me and my party of 6 tried to pay there was a “difficulty” in separating checks. The sign explains in a party of 10 the checks need to be 3 and under. We were not told we could not have separate checks until we finished our meals.

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David Williams
This is my favorite hide away spot. The food will blow you away with flavor that pops. The fish tacos have 10x more fish than I’ve ever had anywhere else. And it’s great! The sauces are custom and fresh with amazing zing. Service is always friendly and the chef will come out and talk with you if it’s not too busy. Stay for dessert. You won’t be disappointed. The key lime pie is delicious.

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MC
LOVED the food, our server Nikki and the outside dining. You’d think with the large party she’d be overwhelmed or stuff incorrectly entered BUT SHE NAILED IT. TY NIKKI!!!! Very good seafood, chicken and kids meal options. Definitely HUGE portions so enough to share your entrees

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Sandy Baranski
Omg, this place is amazing! We had the southern BLT and a chef special; shrimp mac/chz with burnt ends. Incredible!

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