LPM Restaurant and Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichoke, zucchini, olive, and lemon.
Upscale French-Mediterranean dishes are served in a sophisticated setting with cozy banquettes. Based on 790 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout
Address:
1300 Brickell Bay Dr, Miami, FL 33131
Phone: (305) 403-9133
Social Profile: 
Hours
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday
(Labor Day)
|
6–11 PM
Hours might differ
|
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
Menu
| Main Menu | |
| Tapenade Tapenade of Niçoise Olives – Tapenade de Aceitunas Niçoise |
$6.00 |
| Calamars Frits Crispy Fried Baby Squid – Calamares Pequeños Fritos Crujientes |
$12.00 |
| Poivrons De Padron Padron Peppers- Pimientos de Padron |
$10.50 |
| Pissaladiere Onion Tart with Anchovies – Tarta de Cebollas con Anchoas |
$8.00 |
| Poivrons Marines A L’Huile D’Olive Sweet Peppers in Olive Oil – Pimientos Dulces en Aceite de Oliva |
$9.50 |
| Betteraves Marinees Marinated Beetroot – Remolachas Marinadas |
$9.50 |
| Taboule De Quinoa Quinoa Salad – Ensalada de Quinoa |
$12.50 |
| Salade De Lentilles Vertes Salad of Green Lentils – Ensalada de Lentejas Verdes |
$13.50 |
| Salade De Mais Et Grenade Corn and Pomegranate Salad – Ensalada de Maiz y Granada |
$15.00 |
| Salade D’Endives Et Fourme D’Ambert Salad of Endives, Fourme d’Ambert and Caramelised Walnut – Ensalada de Endivias, Fourme d’Ambert y Nueces Caramelizadas |
$19.00 |
| Salade Nicoise Niçoise Salad – Ensalada Niçoise |
$29.00 |
| Salade De Crustacés Crab and Lobster Salad – Ensalada de Langosta y Cangrejo |
$28.50 |
| Burrata Et Tomates Burrata with Fresh Datterini Tomatoes and Basil – Burrata con Tomates Datterini Frescos y Albahaca |
$20.50 |
| Salade De Haricots Verts Et Artichauts French Beans Salad with Artichokes – Ensalada de Habichuelas Verdes y Alcachofas |
$15.00 |
| Ratatouille Et Feta Burrata Et Tomates Mediterranean Vegetables Marinated in Olive Oil with Feta – Verduras Mediterráneas Marinadas en Aceite de Oliva con Queso Feta |
$14.00 |
| Salade De Choufleur Salad of Cauliflower with Fourme d’Ambert Cheese – Ensalada de Coliflor con Queso Fourme d’Ambert |
$13.50 |
| Carpaccio De Boeuf Lightly Cured Sirloin with a Pickle Dressing – Sirloin Ligeramente Curado con Aderezo de Pepinillo |
$16.00 |
| Poulpe Finement Tranche Thinly Sliced Octopus in Lemon Oil – Rebanadas Delgadas de Pulpo en Aceite de Limón |
$18.50 |
| Carpaccio De Thon Carpaccio of Tuna – Carpaccio de Atún |
$19.50 |
| Tartare De Thon Bluefin Tuna Tartare and Osetra Caviar – Tartar de Atún Rojo y Caviar Osetra |
$49.50 |
| Carpaccio De Seriole Carpaccio of Yellowtail – Carpaccio de Yellowtail |
$23.50 |
| Saumon Finement Tranche Salmon Carpaccio with Guacamole – Carpaccio de Salmón con Guacamole |
$21.00 |
| Beignets De Courgettes Tempura Courgette Flowers and Anchovies Stuffed Sage – Flores de Calabacín en Tempura y Salvias Rellenas de Anchoas |
$15.50 |
| Petits Farcis Nicois Veal Stuffed Mediterranean Vegetables – Vegetales Mediterraneos Rellenos de Ternera |
$14.50 |
| Crevettes Tiedes A L’Huile D’Olive Warm Prawns with Olive Oil – Langostinos Calientes con Aceite de Oliva |
$22.50 |
| Escargots Snails in Fresh Herbs and Garlic Butter – Caracoles en Hierbas Frescas y Mantequilla de Ajo |
$23.50 |
| Croquettes De Bar Du Chili Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish – Croquetas de Lubina Chilena Salada con Salsa de Pimiento Asado |
$16.50 |
| Turbot Entier Whole Turbot- Rodaballo Entero |
|
| Loup De Mer Entier Whole Branzino – Branzino Entero |
|
| Gnocchi A La Tomate Fraiche Gnocchi with Cherry Tomato, Garlic and Parmesan – Gnocchi con Tomate Cherry, Ajo y Parmesano |
$23.00 |
| Linguine Aux Palourdes Et Crevettes Emincees Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley – Linguini con Almejas, Langostinos Cortados, Maíz Dulce, Albahaca y Perejil |
$33.00 |
| Pappardelle Fraîches, Râgout De Veau Homemade Pappardelle, Veal Ragu –Pappardelle Artesanal, Ragu de Ternera |
$26.00 |
| Rigatoni Fraiches, Sauce Bolognaise De Boeuf Homemade Rigatoni, Beef Bolognese with Chorizo– Rigatoni Artesanal, Salsa Bolognesa de Res con Chorizo |
$24.50 |
| Grosses Crevettes Grillées Grilled Tiger Prawns – Langostinos a la Parrilla |
$49.50 |
| Bar Du Chili Grillé Grilled Chilean Sea Bass – Lubina Chilena a la Parrilla |
$45.50 |
| Darne De Turbot Aux Artichauts Barigoule Bone in Filet of Turbot with Artichokes, Chorizo, White Wine and Olive Oil – Rodaballo con Alcachofas, Chorizo, Vino Blanco y Aceite de Oliva |
$47.50 |
| Daurade Au Citron Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil – Dorada Entero en Papillote con Limón, Hierbas y Aceite de Oliva |
$51.00 |
| Poisson En Croûte De Sel De Guérande Salt Baked Fillet of Red Fish with Artichokes and Tomatoes – Filete de Pescado Rojo al Horno con Alcachofas y Tomates |
$33.00 |
| Coquelet Au Citron Confit Roast Baby Chicken Marinated in Lemon – Pollo Pequeño Rostizado y Marinado en Limón |
$32.50 |
| Entrecôte Grillée 21-28 Days Dried Age Grilled Rib Eye Steak 14oz– Filete de Rib Eye Curado 21-28 Dias a la Parilla |
$78.50 |
| Iberico Presa Grillé, Sauce Chimichurri Et Choufleur Romanesco Grilled Presa Ibérico with Chimichurri Sauce and Romanesco Cauliflower – Presa Ibérico de Bellota a la parilla con Salsa de Chimichurri y Romanesco de Coliflor |
$45.50 |
| Côte De Veau Grillée Grilled Veal Chop – Costilla de Ternera a la Parrilla |
$67.50 |
| Côtelettes D’Agneau « Vivienne » Grilled Lamb Cutlets with Smoked Eggplant – Costillas de Cordero a la Parilla con Berenjena Ahumada |
$51.00 |
| Canard À L’Orange Slow Cooked Duck Legs with Orange Glaze – Pato a la Naranja Cocido a Fuego Lento |
$37.00 |
| Poulet « La Petite Maison » Whole Roast Heritage Green Circle Chicken – Pollo Entero Rostizado |
$160.00 |
| Carré D’Agneau Rack of Lamb with Spiced Couscous – Costillas de Cordero con Couscous Especiado |
$175.00 |
| Côte À L’Os Et Galette Coustillante De Pomme De Terre 28-Days Dried Age Bone in Rib and Potato Rosti – Chuleton de Carne y Papas Rosti |
$165.00 |
| Brocolis Sautéed Broccoli – Brócoli Salteado |
$8.00 |
| Haricots Verts Green Beans – Habichuelas Verdes |
$8.00 |
| Pommes De Terre Gratinées Baked Gratinated Potatoes – Papas Gratinadas al Horno |
$9.00 |
| Frites French Fries – Papas Fritas |
$9.00 |
| Salade Verte Mixed Leaf Salad – Ensalada Verde |
$8.00 |
| Desserts | |
| Tiramisu Au Chocolat Blanc Et Fraises White Chocolate Tiramisu with Strawberries [Tiramisu de Chocolate Blanco con Fresas]. Wine Pairing: Paul-Marie & Fils, Pineau des Charentes $25 |
$13.50 |
| Mousse Au Chocolat Chaud Et Glace A L’Orge Warm Chocolate Mousse with Malt Ice Cream [Mousse de Chocolate Caliente con Helado de Malta]. Wine Pairing: Taylor Fladgate 20 Yr. Tawny Port $19 |
$13.50 |
| Pain Perdu Facon “Cyrus” Caramelized Brioche with Spice Ice Cream [Brioche Caramelizado con Helado de Especias]. Wine Pairing: 1977 Meneres Colheita Port $55 |
$13.50 |
| Gateau Au Fromage Frais Cheesecake. Wine Pairing: 2013 Winzekeller Andau Fahrenheit 19 Ice Wine $26 |
$13.50 |
| Creme Brulee A La Vanille Vanilla Creme Brulee [Creme Brulee de Vainilla]. Wine Pairing: 2015 Royal Tokaji Late Harvest $15 |
$13.50 |
| Tarte Fine Thin Crust Apple Tart with Vanilla Ice Cream [Tarta de Manzana de Corteza fina con Helado de Vainilla]. Wine Pairing: 2014 Domaine Larroude Jurancon $14 |
$13.50 |
| Posset Au Citron Et Pamplemousse Caramelise Light Lemon Posset with Caramelized Grapefruit [Ligero Postre de Limon con Pomelo Caramelizado]. Wine Pairing: Frangelico Sour $17 |
$13.50 |
| Selection De Sorbets Coconut / Lime, Mandarin, Raspberry, Pear [Coco / Lima, Mandarina, Frambuesa, Pera] |
$13.50 |
| Colonel Lemon Sorbet with Vodka [Sorbete de Limon con Vodka] |
$8.50 |
| 2015 Royal Tokaji Late Harvest 500ml | $15.00 |
| 2014 Domaine Larroude Jurancon 750ml | $14.00 |
| 2013 Les Carmes De Rieussec Sauternes 750ml | $22.00 |
| 2012 Merry Edwards Late Harvest Sauvignon Blanc 375ml | $46.00 |
| 2009 Dom. Zind Humbrecht, Clos Saint Urbain, Grand Cru SGN, Pinot Gris 375ml | $290.00 |
| 2014 Chateau D’Yquem Sauternes 1er Grand Cru Classe 375ml | $469.00 |
| 2015 Barnard Griffin Syrah ‘Port’ 500ml | $12.00 |
| Taylor Fladgate Tawny 20 Yr. ‘Port’ 750ml | $19.00 |
| Rare Wine Co. New York Malmsey Special Reserve ‘Madeira’ 750ml | $24.00 |
| 1977 Meneres Colheita ‘Port’ 750ml | $55.00 |
| Martini Unique in the city… a fusion of Ketel One Vodka and vanilla accompanied by espresso and a sweet touch of elderflower |
$16.00 |
| A L’Ancienne Bringing a rum old fashioned to another level with a gentle touch of coffee. Really old school |
$14.00 |
| Banana Spice Combining Spice Rum, Banana Liquor and Chocolate Vodka to create the perfect liquid dessert for you |
$13.00 |
| Carajillo A popular serve in Latin America, this cocktail combines the strength and bitterness of espresso coffee with the spicy sweetness of Licor 43 |
$13.00 |
| Wine List | |
| NV Delamotte ‘Brut’, Mesnil-Sur-Oger | |
| NV Gonet ‘Brut Signature Blanc De Blancs’, Mesnil–Sur-Oger | |
| NV Gonet ‘Brut Rose’, Mesnil-Sur-Oger | |
| 2015 Domaine Saint Andre De Figuiere ‘Magali’, Cotes De Provence | |
| 2015 Cœur De Rose, Cotes De Provence | |
| 2015 Chateau D’Esclans ‘Rock Angel’, Cotes De Provence | |
| 2015 Domaine De Terrebrune, Bandol | |
| 2015 La Closerie Des Lys ‘Les Fruitieres’, Languedoc | |
| 2013 Pinot Gris, Reserve Heimberger, Alsace | |
| 2015 Sancerre, Domaine Alain Girard, Loire Valley | |
| 2014 Casis, Domaine Du Bagnol, Provence | |
| 2014 Pouilly Fuisse , Roger Lassarat, Bourgogne | |
| 2014 Domaine Ott Clos Mireille ‘Blanc De Blanc’, Provence | |
| 2013 Chateau De Paraza, Minervois | |
| 2014 Domaine Constant-Duquesnoy, Cairrane | |
| 2012 Malbec Du Clos, Cahors | |
| 2013 Chateau Val Joanis ‘Les Griottes’, Luberon | |
| 2009 Chateau Montlabert Staint Emilion Grand Cru, Bordeaux | |
| 2013 Mercurey 1er Cru ‘Clos Des Myglands’ Faiveley, Bourgogne | |
| NV Delamotte ‘Brut’, Les-Mesnil-Sur-Oger | |
| NV Bruno Paillard ‘Brut’, Reims | |
| NV Paul Bara ‘Brut Reserve’, Bouzy | |
| NV Jaquesson ‘Cuvee No 738’, Dizy | |
| NV Francoise Bedel ‘Entre Ciel Et Terre’, Crouttes Sur Marne | |
| 2009 Taittinger ‘Brut’, Reims | |
| 2006 Dom Perignon, Epernay | |
| NV Lallier Brut Rose, Ay | |
| 2010 Louis Roederer Brut Rose, Reims | |
| NV Bruno Paillard Brut Rose, Reims | |
| 2015 Domaine Du Saint Andre De Figuiere ‘Magali’, Cotes De Provence | |
| 2015 Chateau Des Sarrins, Cotes De Provence | |
| 2015 Chateau Val Joanis ‘Cuvee Josephine’, Luberon | |
| 2015 Chateau De Miraval Rose, Cotes De Provence | |
| 2015 Cœur De Rose ‘Prestige’, Cotes De Provence | |
| 2015 Chateau D’Esclans ‘Rock Angel’, Cotes De Provence | |
| 2015 Chateau Salettes, Bandol | |
| 2014 Domaine De Terrebrune, Bandol | |
| 2014 Domaine Hauvette ‘Petra’, Cotes De Provence | |
| 2015 Domaine Ott ‘Romassan’, Cotes De Provence | |
| 2015 Magnum Cœur De Rose ‘Prestige’, Cotes De Provence | |
| 2015 Domaine Lafage ‘Cuvee Centenaire’, Cotes Du Roussillon | |
| 2015 Domaine Triennes, Viognier ‘Sainte Fleur’, Vin Du Pays Du Var | |
| 2014 Domaine Ott, Clos Mireille ‘Blanc Des Blancs’, Cotes De Provence | |
| 2015 Cotes Rhone Blanc ‘Le Redonne’, Jean Luc Colombo | |
| 2015 Saint-Peray, Jacques Lemencier | |
| 2014 Vacqueyras Blanc, Sange De Cailloux | |
| 2013 Condrieu, Saint Cosme | |
| 2014 Condrieu, Faury | |
| 2014 Condrieu ‘Les Chaillees De L’enfer’, Georges Vernay | |
| 2015 Muscadet Sevre Et Maine Sur Lie, Domaine Claude Branger | |
| 2015 Vouvray Sec, Les Caburoches, Domaine De La Taille Aux Loups | |
| 2013 Cour Cheverny ‘Les Sables’, Domaine Philipe Tessier | |
| 2015 Sancerre, Alain Girard | |
| 2013 Pinot Gris, Reserve, Heimberger | |
| 2014 Muscat, Domaines Kuentz-Bas | |
| 2015 Gewurztraminer, Paul Blanck & Fils | |
| 2014 Riesling “Fronzholz” Domaines Ostertag | |
| 2014 Chateau Perron, Graves | |
| 2013 Chateau Carbonnieux, Pessac Leognan | |
| 2015 Chablis, Louis Michel | |
| 2014 Bourgogne Chardonnay, Alain Chavy | |
| 2014 Saint – Veran, Meurgey – Croses | |
| 2013 Pouilly Fuisse ‘Chateau Beauregard’, Joseph Burrier | |
| 2014 Saint-Romain, Alain Grass | |
| 2014 Saint-Aubin ‘Les Blanc’, Pierre Yves Colin Morey | |
| 2014 Puligny-Montrachet, Francois Carillon | |
| 2014 Macon Verze, Domaine Leflaive | |
| 2014 Chassagne-Montrachet ‘1er Cru’, Chateau De La Maltroye | |
| 2014 Bourgogne Blanc, Domaine Leflaive | |
| 2011 Meursault ‘1er Cru Poruzot’, Domaine Alain Partriarche | |
| 2014 Puligny-Montrachet 1er Cru Les Clavoillons, Domaine Leflaive | |
| 2014 Puligny-Montrachet 1er Crus Les Combettes, Domaine Leflaive | |
| 2014 Grand Cru Chevallier Montrachet, Domaine Leflaive | |
| 2015 Gavi Di Gavi, Fontanafredda | |
| 2015 Gavi Di Gavi, ‘Black Label’, La Scola | |
| 2014 Rossj Bass, Angelo Gaja, Angelo Gaja | |
| 2014 Gaja & Rey, Angelo Gaja | |
| 2014 Torrontes ‘Premium’ Solo Contigo, La Rioja, Argentine | |
| 2014 Chardonnay ‘Premium’ Solo Contigo, Mendoza, Argentine | |
| 2014 Chardonnay ‘Bramare’ Bodegas Vina Cobos, Mendoza, Argentine | |
| 2011 Channing Daughters Winery ‘Tocai Friulano’, Long Island | |
| 2013 Cambiata, Albarino, Monterey | |
| 2013 Maldonado Pinot Gris, Los Olivos Vineyard, Napa Valley | |
| 2013 Egelhoff Riesling, Napa Valley | |
| 2013 Banknote Chardonnay, Atlas Peak, Napa Valley | |
| 2012 Herb Lamb Vinyards, ‘Two Old Dogs Sauvignon Blanc, Napa Valley | |
| 2014 White Rock Vineyards, Chardonnay, Napa Valley | |
| 2015 Merry Edwards, Sauvignon Blanc, Russian River Valley | |
| 2014 Tablas Creek, “Esprit De Tablas”, Paso Robles | |
| 2015 Darioush, Viognier “Signature Series”, Napa Valley | |
| 2013 Merry Edwards, Chardonnay ‘Olivet Lane’, Russian River Valley | |
| 2013 Mouton Noir ‘Oregogne’ Chardonnay, Willamette Valley | |
| 2014 Ermitage Du Pic Saint Loup ‘Tour De Pierres’, Pic Saint Loup | |
| 2013 Chateau De Paraza, Minervois | |
| 2013 Domaines Des Deux Anes ‘L’enclos’, Corbieres | |
| 2012 Domaine Matin Calme ‘Bonica Marita’, Vin De Millas | |
| 2012 Malbec Du Clos, Cahors | |
| 2015 Clos Troteligotte ‘K-Or’, Cahors | |
| 2013 Domaine D’Aupilhac ‘Cocalieres’, Montpeyroux | |
| 2014 Mas De Daumas Gassac, Vin De Pays De L’herault | |
| 2012 Domaine Richeaume, Cotes Du Provence | |
| 2011 Domaine De Terrebrune ‘Trias’, Bandol | |
| 2014 Les Milles Vignes ‘Cadette’, Fitou | |
| 2012 Domaines De La Grange Des Peres, Vin De Pays De L’herault | |
| 2014 Chateau Pesquie ‘Cuvee Des Terrasses’, Vallee Du Rhone | |
| 2014 Coudoulet De Beaucastel, Chateau De Beaucastel, Vallee Du Rhone | |
| 2014 Domaine Du Seminaire, Vallee Du Rhone | |
| 2012 Vacqueyras Veilles Vignes, Domaine Couroulu | |
| 2013 Saint Joseph ‘Offerus’, Jean Louis Chaves | |
| 2014 Gigondas, Raspail-Ay | |
| 2010 Crozes Hermitag, ‘Domaine Thalabert’, Paul Jaboulet Aine | |
| 2012 Chateauneuf Du Pape ‘Signature’ Domaine, La Barroche | |
| 2011 Cote Rotie, Domaine M & S Ogier | |
| 2013 Hermitage, Domaine J.L. Chave | |
| 2013 Bourgogne Pinot Noir, Domaine Tortochot | |
| 2013 Hautes Cotes De Beaune, Domaine Joillot | |
| 2013 Mercurey 1er Cru ‘Clos Des Myglands’, Faiveley | |
| 2014 Gevery Chambertin ‘Les Jeunes Rois’, Domaine Tortochot | |
| 2012 Beaune ‘1er Cru Toussaints’, Domaine Albert Morot | |
| 2013 Morey-Saint-Denis, Domaine Michel Magnien | |
| 2012 Blagny ‘1er Cru Genelotte’, Domaine Cherisey | |
| 2014 Chassagne Montrachet 1er Cru Morgeot, Domaine Morey Confinet | |
| 2010 Chambolle Musigny, Domaine G. Roumier | |
| 2014 Cru Monplaisir, Bordeaux Superieur | |
| 2012 Chateau Blaignan, Medoc Cru Bourgeois | |
| 2012 Chateau Belles-Graves, Lalande-De-Pomerol | |
| 2005 Chateau Simmard, Saint Emilion | |
| 2012 Chateau Giscours ‘La Sirene De Giscours’, Margaux | |
| 2012 Chateau Cantenac Brown, Margaux 3eme Cru Classe | |
| 2010 Chateau Clerc Millon, Pauillac 5eme Grand Cru Classe | |
| 2000 Chateau Nenin, Pomerol | |
| 2000 Chateau Lynch Bages, Pauillac 5eme Grand Cru Classe | |
| 2000 Chateau Palmer, Margaux 3eme Grand Cru Classe | |
| 1995 Chateau Margaux, Margaux 1er Grand Cru Classe | |
| 2013 Barberra D’Alba ‘Piana’, Pelissero | |
| 2009 Barbera D’Asti Superior ‘Sichivej’, Bel-Sit | |
| 2011 Barbera D’Asti ‘La Court’, Michele Chiarlo | |
| 2013 Barbaresco ‘Nubiola’, Pelissero | |
| 2011 Barolo ‘Seralunga’, Schiavenza | |
| 2005 Langhe D.O.C Rosso ‘Long Now’, Pelissero | |
| 1998 Barbaresco ‘Annata’, Pelissero | |
| 2010 Barolo ‘Cerequio’, Michele Chiarlo | |
| 2005 Barbaresco ‘Vanotu’, Pelissero | |
| 2013 Perez Cruz, Cabernet Franc ‘Limited Edition’, Valle Del Maipo | |
| 2011 Kuyen, Syrah-Cabernet Blend, Valle Del Maipo | |
| 2010 Domus Aurea, Cabernet Sauvignon, Valle Del Maipo | |
| 2014 Bodega Vina Cobos, ‘Cocodrilo Red Blend’, Mendoza | |
| 2014 Solo Contigo, Malbec ‘Reserve’, Mendoza | |
| 2013 Catena Alta, Malbec ‘Historic Rows’, Mendoza | |
| 2012 Pulenta Estate, Malbec Gran Corte, Mendoza | |
| 2010 Catena Alta, ‘Nicolas’, Mendoza | |
| 2015 Familia Deicas, Tannat ‘Valle De Los Manatiales’ Canelones | |
| 2012 Abiouness, ‘Ten Rows’, Santa Rosa, Carneros | |
| 2014 Ken Wright, ‘Savoya Vineyard’, Willamette Valley, Yamhill Carlton | |
| 2014 Ken Wright, ‘Canary Hill Vineyard’, Willamette Valley, Eolla Hills | |
| 2013 Merry Edwards, ‘Klopp Ranch Vineyard’, Russian River Valley | |
| 2014 Daou Estates, Cabernet Sauvignon, Adelaida District, Paso Robles | |
| 2013 Honig, Cabernet Sauvignon, Rutherford, Napa Valley | |
| 2013 Robert Foley, ‘The Griffin’, California Red Wine | |
| 2013 Darioush, Cabernet Franc, Napa Valley | |
| 2012 Honig, ‘Bartolucci Vinyard’, St-Helena, Napa Valley | |
| 2011 Crosby Roamann, ‘Reserve’, Napa Valley | |
| 2013 Corvidae, ‘Rook’ Merlot, Columbia Valley | |
| 2013 Robert Foley, ‘Charbono’, Napa Valley | |
| 2009 Mark Herold, ‘Acha’ Tempranillo’, Napa Valley | |
| 2011 Robert Foley, ‘Merlot’, Napa Valley | |
| 2013 Owen Roe, Syrah, ‘Ex Umbris’, Yakima Valley, Washington | |
| 2013 Owen Roe, Syrah ‘Chappel Block’, Willamette Valley, Oregon | |
| 2012 La Barge, ‘Syrah’, Sta. Rita Hills, California | |
| 2013 Cayuse, Grenache ‘God Only Knows’, Walla-Walla Valley, Washington | |
| 2010 Chateau Guiraud, Sauternes 1er Grand Cru Classe 375ml | |
| 2012 Domaine La Tour Vieille ‘Banyuls Rimage’, Banyuls 500ml | |
| 2013 Merry Edwards ‘Sauvignon Blanc Late Harvest’, Russian River Valley 375ml | |
| 2015 Barnard Griffin Syrah ‘Port’ 500ml, Columbia Valley, Washington | |
| 2011 Passagem Late Bottled Vintage 500 Ml., Duoro, Portugal | |
| Dejeuner D’Affaires | |
| Salade Verte Salad of Green Lentils [Ensalada de Lentejas Verde] |
|
| Betteraves Marinées Marinated Beetroot [Remolachas Marinadas] |
|
| Poivrons Marinés À L’Huile D’Olive Sweet Peppers in Olive Oil [Pimientos Dulces en Aceite de Oliva] |
|
| Salade De Lentilles Vertes Salad of Green Lentils [Ensalada de Lentejas Verde] |
|
| Ratatouille Et Feta Mediterranean Vegetables Marinated in Olive Oil with Feta [Verduras Mediterráneas Marinadas en Aceite de Oliva con Queso Feta] |
|
| Petits Farcis Niçois Veal Stuffed Mediterranean Vegetables [Vegetales Rellenos con Ternera] |
|
| Saumon Finement Tranché Salmon Carpaccio with Guacamole [Carpaccio de Salmón con Guacamole] |
|
| Calamars Frits Crispy Fried Baby Squid [Calamares Pequeños Fritos] |
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| Burrata Et Tomates *Additional – 7.00 Burrata with Fresh Datterini Tomatoes and Basil [Burrata con Tomates Datterini frescos y Albahaca] |
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| Gnocchi À La Tomate Fraîche Gnocchi with Cherry Tomato, Garlic and Parmesan [Gnocchi con Tomate Cherry, Ajo y Parmesano] |
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| Poisson En Croûte De Sel De Guérande (3.5oz) Salt Baked Fillet of Red Fish with Artichokes and Tomatoes [Filete de Pescado Rojo al Horno con Alcachofas y Tomates] |
|
| Bavette Aux Chimichurri (4oz) Hanger Steak with Chimichurri Sauce [Churrasco con Salsa de Chimichurri] |
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| Canard À L’Orange (1 Pc) Slow Cooked Duck Legs with Orange Glaze [Pato a la Naranja Cocido a Fuego Lento] |
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| Linguine Aux Palourdes Et Crevettes Emincées *Additional – 8.50 Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley [Linguini con Almejas, Langostinos Cortados, Maíz Dulce, Albahaca y Perejil] |
|
| Brocolis, Haricots Verts, Frites Sautéed Broccoli [Brócoli Salteado], Green Beans [Habichuelas Verdes], French Fries [Papas Fritas] |
|
| Gâteau Au Fromage Frais, Tarte Fine, Sélection De Sorbets Cheesecake, Apple Tart with Vanilla Ice Cream [Tarta de Manzana], Sorbet of the Day [Sorbete del Dia] |
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| Six à Huit | |
| Monday – Monkey Business Celebrated Monkey 47 Gin with Fresh Lime and a touch of thyme |
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| Tuesday – Tomatini The essence of La Petite Maison in a Martini glass |
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| Wednesday – Madame Coco Fresh coconut water, Botran Rum and homemade Coconut sorbet |
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| Thursday – Lady Paloma Tromba Tequila and a touch of Pamplemouse Rose |
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| Friday – Fizz Des Alps Grey Goose “La Poire” dry shaken with Elderflower Liqueur, topped with Smoky Ginger Ale and a dash of Antica Formula |
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| Peach Mule A fine mix of Elyx vodka, ginger and peach served in a traditional mule mug |
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| Aperol Spritz The perfect Italian aperitif |
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| La Fleur Fizz An effervescent combination of Grapefruit, St-Germain and Prosecco. The perfect spritzer! |
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| The Greenwich A mystical combination of Havana Club Rum and herbal liquor, balanced with mint and matcha tea. |
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| Tonique Provençal Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic. |
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| Barrel Aged Negroni Perfect combination of Bombay Sapphire, Rubino Vermouth and Martini Riserva Speciale Bitter. Rested in an Oak barrel to find a deep and smooth flavor. |
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| 2018 Figuière, Le Saint André, Côtes De Provence, Rosé | |
| 2018 Figuière, Le Saint André, Côtes De Provence, Blanc | |
| 2017 Figuière, Le Saint André, Côtes De Provence, Rouge | |
| INEDIT Damm (Spain) | |
| Calamars Frits Crispy Fried Baby Squid [Calamares Pequeños Fritos Crujientes] |
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| Pissaladière Onion Tart with Anchovies [Tarta de Cebollas con Anchoas] |
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| Crostini De Burrata Burrata on Toast [Burrata Sobre Pan Tostado] |
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| Ailes De Poulet Marinated Chicken Wings [Alitas de Pollo Marinadas] |
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| Brochette De Boeuf Au Satay Beef Skewer with Satay sauce [Brochetas de Carne con Salsa Satay] |
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| Frites French Fries [Papas Fritas] |
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Menu Photos
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Order and Reservations
Reservations: sevenrooms.com
Reviews
Elisa Romulo
First, I want to start by giving a shoutout to the manager on duty on 6/17/23 as well as all the staff working the evening shift (10:00pm +) they were so pleasant and professional, even at that late hour, you all truly make a difference. Now, onto the food, my musts are: escargot, duck confit, the amazing mushroom risotto, the potato gratin, and the dessert of the month. It was a party in my mouth, I loved the freshness of the ingredients and how well balanced the dishes were.
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Kari Dowiak
Everything was great except for freshness and flavor profile of some dishes.
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Michelli Diaz
I would like to first thank Javier for being so amazing not only to the 3 adults but also so welcoming and pleasant to our 8 month baby. He made sure she was comfortable and happy. We were able to enjoy our amazing dinner and celebrate my brother’s birthday with ease. Thank you!
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Mark G
For those craving French cuisine, LPM is the way to go. One of my favorite restaurants. It’s all about quality and freshness of the ingredients. The service is 5 star and the waiters are friendly.
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Caroline Maltby
LPM was amazing! The aesthetics of the restaurant and atmosphere was beautiful, food was all so amazing (the fresh tomatoes and lemon on the table was such a nice touch) and service was incredible we had the nicest waiters. Thank you so much for the birthday cake as well! 🙂
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Cvetina Petrova
Forever a Tomatini Girl! This is my favorite cocktail in Miami and it is a must try. For now 3 years I am still loving it. The bar is chic the ambiance is sexy and the food as well as the service is high quality, just as you want it to be. Professional staff, the bar manager Barne is doing an amazing job. The bar team was also just nominated for an award. So definitely stop by for some good time and cocktails!!!! ❤️
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Bob Cirulnick
Great everything: ambiance, service, drinks, appetizers, fish, pasta, desserts!
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Restaurant Groupie
Solid French inspired food in a lively environment in Brickell. Really loved the Chilean seabass and octopus carpaccio.
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Olga Kirillova
Amazing dinner spot. Reservation is the must. And super delicious dinner guaranteed. Drinks, appetizer, main dish, desert everything is perfect to details. Will definitely comeback so classy date night.
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Spencer Aronfeld
There’s no finer restaurant in Miami- and this place is world class. The food is outstanding, fresh and very French. Lots of vegan options.
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