Based on 677 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
636 Albertson Pkwy, Broussard, LA 70518
Phone: (337) 837-3268
Website: http://ltsseafoodandsteakhouse.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Photo Gallery
Reviews
Paul Hudson
Fantastic and unique seasoning blend for the boiled crawfish. My wife said the raw oysters were delicious. The Cajun Sriracha oysters were excellent. FYI, the Cajun Sriracha oysters should probably be considered medium rare. They are definitely not raw and definitely not cooked all the way. But delicious coming from someone who does not care for raw oysters.
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David Savoie
This local restaurant is worth coming to. Great food! Great, friendly service! The dining room tends to get really noisy with a lot of people, not sure if anything can be done about that, but not enough of an issue to not give LT’s a 5 star rating!
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Claudia Collier
Great place, but our crawfish were overcooked, they were also cold. The service was fast and very friendly. I will come back to give them another try 🙂 bugs were medium size and well season. The crab cake is amazing!!! Highly recommended them! I went back yesterday and my experience was totally different. Bugs were big spice was on point, easy to peel and hot! I’m glad I went back and give them another chance!
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Shawnnette Arnold
Awesome, as always! Hot, fresh, and seasoned well. If you love spice and flavor…you’ll love this place! Boiled crawfish, shrimp, and boiled dungeons crab here. Just tried the shrimp and tasso pasta, fried catfish bites and brownie a la mode. They never disappoint!
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Denise Ann
Great vibe expect rude girl in front. Making ugly faces when asked for a booth. Waitress was impeccable. Top notch. Not sure her name. But her dad goes to Marksville sometime.
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Zahzah’s Creations
The food was pretty good.. Not too bad. The fried food was a little salty but better. seasoned then most “cajun” places. I tried the shrimp lala(good but salty), the Lt’s oysters(very good, fried oysters on the half with crab meat and hollandaise sauce), bass with veggies and pasta(pretty good), and fried soft shell crabs that came with no side, pasta or rice for 20 bucks(good but salty), and I ordered 2 seafood platters to go and found the portions for a seafood platter to be small, more like a seafood sampler or seafood tasting. For 25.00 which is the standard price for most, I’ve had better portions. Not all food was pictured. I’d go back and give it another try but I wouldn’t go out of my way to try them, they were ok but I wouldn’t rave about it. Overall, not too bad.
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Jacqueline Patton
Food was GREAT as always! Crabs were full. Server was a little lacking and had to constantly remind her of things we needed
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Lauren (Rose)
Delicious gumbo! Very extensive menu as well! Decent wait time but I came at dinner on a Saturday
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University of Louisiana Alumnus
2/8/20
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Amber Nauert
If ZERO star rating was possible, that would be my choice. Will never be returning here again. The young lady who sat at the front stand was probably the worst customer service I’ve ever experienced. The foul tongue she had was incredibly unprofessional, and then had the audacity to cause a scene and embarrass our family and friends. She continued to tell us that we had to wait to be seated until our party was there, when rest of said party showed up, we walk up and tell her everyone was there. She then continues to tell us there is a 45 minute wait with available tables. We tried to clear the air with her about the misunderstanding, but she thought it was okay to start having a smug, Ms-know-it-all attitude. So in return, we started talking with her the same way. Well she didn’t like that. So her comeback was to RAISE HER VOICE at us and tell ALL OF US, “YOU AND YOUR WHOLE PARTY NEED TO LEAVE!” There was ZERO professionalism, indecent, no clsss, and just honestly an embarrassment. We didn’t catch her name because she never felt the need to introduce it, not even when we called ahead to ask about wait times before even deciding to go there. We were coming here for a double birthday dinner. She was tan, dark hair, and I believe had a green shirt on if I’m not mistaking. Most noticeable thing was her sassy attitude. We drove almost an hour away to go there to just waste our time and have a bad taste in our mouth about this place. This was our first impression of this restaurant. Her face and voice is how we will remember this place. That is the face of the restaurant. Terrible. Do not recommend.
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