Luca Menu – Denver, CO

Type : Italian restaurant

Location : Denver, CO

High-end regional Italian cuisine served in a low-key space with spare but stylish decor. Based on 451 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Luca 80203

Address:
711 Grant St, Denver, CO 80203

Phone: (303) 832-6600

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Dinner Menu
House Burrata
Grilled Ciabatta, Pickled Vegetables
$12.00
House Cured Salumi
Chef’s Selection of Salumi served with Grilled Ciabatta & Seasonal Mostarda
$12.00
Chef’s Meat & Cheese
House Selection of Cured Meats & Cheese. House Pickled Vegetables, Grilled Ciabatta
$24.00
House Meatballs
House Marinara, Caramelized Onions
$12.00
Grilled Octopus
Cannellini Beans, Calabrian Chile, Guanciale, Lemon
$18.00
Fried Brussels Sprouts
Parmesan Aioli
$7.00
Beef Tartare
Dill Aioli, Shaved Black Winter Truffle, Parmesan Toast
$17.00
Malfatti
Ricotta and Spinach Dumplings, Saffron Tomato Sugo
$10.00
Luca
Arugula, Fire-Roasted Fennel, Parmesan, Lemon Vinaigrette
$9.00
Shaved Brussels Sprouts Caesar
Gnocco Fritto, Parmesan, House Made Caesar Dressing
$10.00
Smoked Apple Salad
Kale, Apple Cider Mustard Vinegar, Guanciale, Ricotta
$13.00
Malfadine
Manila Clams, Charred Rappini, Guanciale, Bread Crumbs
$32.00
Lobster Fra Diavolo
Fresh Tagliatelle, San Marzano Tomato, Basil, Calabrian Chile
$29.00
Duck Agnolotti
Mushroom Brodo, Ricotta, Oyster Mushrooms
$28.00
Wild Mushroom Fusilli
Cream, Parmesan, Truffle Oil
$19.00
Pappardelle Bolognese
Veal, Beef & Pork, San Marzano Tomato, Parmesan
$22.00
Bucatini Pomodoro
San Marzano Tomato, House Ricotta, Basil
$16.00
Porcini Crusted Sturgeon
Sea Island Red Peas, Organic Colorado Kale, Prosciutto Brodo
$34.00
Filet Mignon
Parmesan Risotto, Grilled Broccolini, Fresh Shaved Black Truffle
$42.00
Braised Short Rib
Parmesan Polenta, Rosemary Honey Glazed Carrots
$30.00
Chicken Parmesan
Pan Fried Chicken Stuffed with Burrata, House Marinara, Parmesan
$26.00
Grilled Colorado Trout
Acqua Pazza, Crostini
$28.00
Zucca
Butternut Squash, Caramelized Onions, Gorgonzola, Pumpkin Seed, Brown Butter
$16.00
Bowser
House Made Italian Sausage, Fire Roasted Onions and Bell Peppers, Oregano
$16.00
Margherita
San Marzano Tomato, Basil, Fresh Mozzarella
$16.00
Wild Mushroom
Taleggio Fonduta, Wild Mushrooms, Truffle Oil
$16.00
Dessert Menu
Pear Rocciata
Puff Pastry, Pear Filling, Brown Sugar Caramel, Creme Anglaise, Vanilla Gelato, Graham Cracker Crumble
$12.00
Budino
Italian Chocolate Pudding, Candied Hazelnut, Orange Zest Chantilly
$10.00
Tiramisu
Mascarpone, Cocoa, Coffee Syrup
$10.00
Maple Cinnamon Cannoli
Shaved Chocolate
$8.00
Two Scoops Of Gelato
Vanilla, Chocolate, Brown Butter, Tres Leches, Birthday Cake, Espresso
$6.00
Cocktail Menu
Blushing Collins
Spring 44 Gin, Pamplemousse, Watermelon, Lime, Ginger, Fresh Mint
$14.00
Smoked Sage Margarita
Espolon Blanco, Giffard Pineapple, Grand Marnier, Green Chartreuse, Lime, Sage
$14.00
Negroni Bianco
Grapefruit Infused Boodles, Luxardo Bitter, Cinzano Bianco
$12.00
Amalfi Sunset
Del Maguey Vida Mezcal, Chambord, Basil Ginger Syrup, Lime, Ginger Beer
$14.00
Sound Of Cylons
Flor de Cana Rum, Giffard Peach, Beet, Grapefruit, Limonata
$14.00
Black Manhattan
Basil Hayden’s Bourbon, Amaro CioCiaro
$14.00
Old Fashioned
Wild Turkey Bourbon, Honey, Orange & Angostura Bitters
$12.00
Barrel Aged Mezcal Negroni
Del Maguey Mezcal, Campari, Punt A Mes Vermouth
$14.00
Aperol Spritz
Aperol, Stellina di Notte Prosecco, Soda Water
$11.00
Whiskey Sour
Wild Turkey 101, Honey, Lemon, Egg White, Angostura Bitters
$15.00
French 75
H by Hine Cognac, Lemon, Simple Syrup, Prosecco
$12.00
Espresso Martini
Espresso, Espolon Reposado, Elevation Coffee Liquor, Vanilla
$14.00
Elder Reprise
Fernet Branca, St. Germain, Lillet Blanc
$12.00
Two Is Better Than One
HINE Cognac, Franklin’s Coffee Liquor, Heavy Cream
$13.00
Wine & Beer Menu
Stellina Di Notte, Prosecco, Veneto $12.00
Italo Pietrantonj, Cerasuolo D’Abruzzo 2020 $15.00
Esperto, Pinot Grigio, Venezie 2018 $10.00
Dipinti, Sauvignon Blanc, Dolomiti 2018 $12.00
Tenuta Scuotto ‘Fiano Di Avellino’ Fiano, Campania 2018 $14.00
Teruzzi ‘Terre Di Tufi’, Chardonnay/Vernacchia Di San Gimignano, Toscana 2018 $14.00
Castigilion Del Bosco, Chardonnay, Toscana 2017 $16.00
Fessina Erse, Nerello Mascalese, Sicilia Etna Rossa 2016 $16.00
Querceto, Sangiovese, Chianti Classico 2018 $12.00
Michele Chiarlo, ‘Le Orme’ Barbera, Barbera D’Asti 2018 $14.00
Querceto, Sangiovese, Chianti Classico 2017 $12.00
Michele Chiarlo ‘Le Orme’, Barbera, Barbera D’Asti 2016 $10.00
IL Fauno Di Arcanum, Merlot/Cab Franc/Cab Sav/Petit Verdot, Toscana 2017 $18.00
Avery IPA $6.00
Great Divide Denver Pale Ale $6.00
Bells Two Hearted Ale $7.00
Left Hand Milk Stout $7.00
DBC Denver Gold Amber Lager $6.00
Moretti Lager $6.00
Happy Hour Menu
Brussels Sprout Caesar
Gnocco Fritto, Parmesan
$5.00
House Burrata
Made Fresh Daily, Served with Grilled Ciabatta & House Jam
$7.00
Fusilli Pasta Salad
House Pasta, Olives, Artichokes, Ricotta Salata, Pickled Red Onion
$5.00
The Meatball
Marinara, Caramelized Onion, Parmesan
Prawn Scampi
Pan Seared Prawns, White Wine, Garlic, Basil
$7.00
Old/New Fashioned
Bourbon, Honey, Angostura & Orange Bitters
$6.00
House Negroni
A Luca Favorite
$6.00
Boozy Basil Lemonade
Refreshing with Vodka
$6.00
House Wine
Red or White Bottles
$20.00
Fernet
If you know, you know
$4.00

… View more

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Eric
Our first experience at Luca was wonderful! The overall atmosphere and ambiance is cozy, service was on point, and the food was delicious!

… more

Taylor Meek
We had a wonderful experience eating here!

… more

Kyung-Yul Kim
We went during Denver Restaurant Week and the food was very good. We got the wood roasted eggplant and the PEI mussels. Both were very good. For the second course, we got the shrimp diavolo and mushroom fusilli both were exceptional. In the last course, we got the salmon and the braised ribs. All the food was very good and the service was very good. Do keep in mind that they do have 22% gratuity.

… more

Mona Ayoub
Are you kidding me? @luca_denver the best Italian restaurant we’ve ever been to in Denver!

… more

Lynn Gilbert
Authentic. Fresh. Creative traditional Italian.

… more

James G
Excellent home made pasta and the service was some of the best I’ve had in the city. Top notch experience

… more

Mario
Absolutely loved this place! Food was excellent and atmosphere was fun. We booked for Restaurant Week so please give it a try. Our server Carly was fantastic along with the rest of the staff.

… more

Jon Troshynski
Went last night with a group of brokers from all over Colorado. Everyone loved it. Amazing food, service was top notch and to top off the night was the best tiramisu I have ever had. Service in Denver has been a challenge in my opinion, and your team nailed it!!!! They even customized a menu for our event.

… more

Melissa Schultz
What an amazing little place for a nice dinner! The patio is adorable and it’s located in the quietest little nook of downtown. I had the homemade tagliatelle and lobster with spicy red sauce and it was incredible, I will definitely be back to this romantic and tasty spot!

… more

Tyrone Reddick
Hands down the best experience at a restaurant we have had in years!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions