Lucia Menu – Dallas, TX

Type : Italian restaurant

Location : Dallas, TX

Popular resource for creative Italian fare served in rustic, cozy quarters dating from the 1920s. Based on 490 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lucia 75208

Address:
287 N Bishop Ave, Dallas, TX 75208

Phone: (214) 948-4998

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–10 PM

Menu

ANTIPASTI
Chef’s Choice Salumi
Salame cotto, coppa, Capicola, bresaola, lomo embuchado, soppressata, loukanka, ‘nduja, focaccia & pickles
$40.00
Six Foie Gras Stuffed Prunes $12.00
Seeded Sourdough
with cultured butter
$9.00
Raw Oysters
with horseradish, onion and dill
$20.00
Marinated Eggplant
with hazelnuts, ricotta salata, arugula & herbs
$12.00
Salad
of bitter greens, walnuts and Parmigiano Reggiano
$16.00
Crostone
with marinated mushrooms and duxelles
$16.00
3-Year-Old Tamworth Prosciutto $20.00
Duroc Prosciutto $20.00
PRIMI
Fusilli
with spicy salumi ragu, stracciatella and crumbs
$29.00
Risi E Bisi $29.00
Gruyere Ravioli
with spring onion broth
$29.00
Tonarelli
with garlic/herb butter and rock shrimp
$30.00
SECONDI
Pompano
with cauliflower and mussels
$41.00
Duck
with morels, foie gras mousse and asparagus
$50.00
Wagyu Culotte And Veal Sweetbreads
with herbs, bread salad and grilled scallions
$48.00
DOLCI
Banana
stuffed crepes with whey caramel, oats and coffee gelato
$16.00
Golden Raisin
stuffed crepes with whey caramel, oats and coffee gelato
$16.00
Buttermilk Panna Cotta
with Meyer lemon curd and ruby red grapefruit
$16.00
Baba Au Rhum
with pistachios, pineapple and crème fraiche
$16.00

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Menu Photos

Photo Gallery

Reviews

Brandon Moreno
We went here last for our date night. I hadn’t been here since they moved and everything including the service was spectacular! We sat at the bar, because we just like bars and Audrey was killer. They explained everything that we asked with great detail.

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Chris Le
An excellent place to celebrate a few birthdays with some out of town guests. The staff really helped us celebrate. The server asked if we had dietary restrictions and brought back a marked up menu on what we could and couldn’t have.

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Cat Dog
This was probably the best meal I’ve ever had. It was also the most expensive – over $200 for one appetizer and two entrees, with one glass of wine and one mocktail. I took my dad here to celebrate the end of his cancer treatment, so I didn’t care how much it cost. But the service was over the top with how attentive and pleasant everyone was, and the food could not be beat. Go if you can. You won’t regret it. We didn’t.

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Minh Nguyen
At first, I was a little worried about sitting at the bar but it was actually very enjoyable. The bar space is really big and our server was very attentive and I felt the entire staff took turns saying hi to every table and making sure everyone was having a good night. We got everything to share: the chef’s choice salumi, sourdough, pasta, skate fish, duck and rum baba. It was the perfect amount of food for two people to share. The only meal I was not a fan of was the skate dish – first time having skate and not my kind of fish personally. The staff was very knowledgeable about the food and provided excellent explanation and recommendations about the menu. I loved the pasta and the duck was excellent. Everything was beautifully presented and paced out perfectly and we even made it to the end with delicious rum cake dessert and French pressed coffee. We had a great date night and overall it felt very special – they go above and beyond here – they change their menu frequently and I’m excited to go back again sometime to try something new.

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Akiko Palmer
WORTH THE WAIT AND CANNOT WAIT TO COME BACK. We had the fico as our appetizer, cheesy gooey delicious. Then the mushroom risotto and pistachio pesto mortadella ravioli, splendid! The only downside was the skate (my first time having it, would love to try it again) was very salty. Wasn’t sure if it was the Texas beans or the flour dusting they used, and the Bavette was under seasoned. The anchovy butter only added a strong fishy flavor to the steak.

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Eduardo Robles
After waiting a month for a reservation we were finally able to have dinner at lucia. Food was incredible, unfortunately service was not what i would expect from a james beard nominated restaurant.

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Miekala Figueroa
Went here with a couple of friends for the first time and it was such a treat. I loved the vermouth of the day and the wine selection. All of the dishes we tried were to die for. What a special little place. I can’t wait to return to Lucia.

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Fred X
Lovely dinner and wonderful hospitality. Enjoyed everything—panaznella with tomatoes and melon, mortadella ravioli, duck, and plum tart. Service was so nice and helpful. Highly recommend.

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Emily Barnhart
A meal to remember! We thoroughly enjoyed every single dish: from the warm marinated olives, bitter greens salad, crostone appetizer, mushroom pasta, to the pork chop. The service was excellent from everyone we encountered. Absolutely recommend for a special occasion or a nice dinner out.

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Shirlen Chang
Highly recommend the cocktail- Le Ginocchia.

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