Lucia Ristorante Menu – New Milford, CT

Type : Italian restaurant

Location : New Milford, CT

Lucia Ristorante is a gem of a restaurant tucked in the Litchfield Hills of Connecticut, in New Milford. Lucia offers a full bar, extensive wine list, and banquet and catering services for your special occasions. The intimate space and delicious fresh menu, make Lucia the best restaurant in the area! Buon appetito! Modern Italian cuisine from both north & south is served in a cozy, unpretentious storefront.

Modern Italian cuisine from both north & south is served in a cozy, unpretentious storefront. Based on 272 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Lucia Ristorante 06776

Address:
51 Bank St, New Milford, CT 06776

Phone: (860) 355-5100

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–10 PM
Friday 12–3 PM, 5–10 PM

Menu

Appetizers – Dinner
Anitpasto Lucia – For 2
prosciutto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers, and Lucia’s garlic bread
$24.00
Antipasto Lucia – For 4
prosciutto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers, and Lucia’s garlic bread
$32.00
Polpette Della Nona
homemade veal and beef meatballs with parmigiana cheese and marinara sauce
$14.00
Grilled Sausage
with garlic, broccoli rabe, cannellini beans, and diced tomatoes
$16.00
Prosciutto De Parma Rollatini
stuffed with buffalo mozzarella, roasted red peppers and baby arugula
$15.00
Calamari Lucia
sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth (can be fried)
$16.00
Tuna Tartare
sushi grade tuna, mango, avocado, red onion drizzled with lime, onion and chili mayo
$16.00
Mussels Gorgonzola
mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce
$18.00
Jumbo Shrimp Cocktail
served with homemade avocado, cucumber, red onion, bell pepper salsa
$17.00
Montreal Style Poutine
french fries, melted mozzarella cheese and lucia gravy
$15.00
Salads
Avocado Con Mozzarella
fresh buffalo mozzarella layered with avocado, sliced tomato, and fresh basil lightly dressed with extra virgin olive oil
$15.00
Poached Pear
baby greens topped with poached pears, hearts of palm, caramelized walnuts and gorgonzola cheese with balsamic vinaigrette
$13.00
Crispy Goat Cheese
baby arugula, tomato, topped with balsamic vinaigrette
$14.00
Insalata Di Pesce
scungilli, calamari, shrimp, cherry peppers, tomato, celery and scallions served on a bed of arugula in a lemon dressing
$18.00
Caesar
freshly chopped romaine, tossed with herb croutons and parmesan cheese with a classic caesar dressing
$13.00
House
baby greens with red onion, tomato, tossed with our house vinaigrette
$12.00
Pizza
Quattro Stagionne
prosciutto, artichokes, capers, calamata olives, mozzarella and homemade sauce
$20.00
Arugula
white pizza with caramelized onions, topped with lightly dressed arugula and shaved parmesan (with out without prosciutto)
$20.00
Margherita
fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce
$20.00
Capricciosa
sausage, mushrooms, roasted peppers, mozzarella and homemade sauce
$20.00
Gabriella
sliced potatoes, pancetta, mozzarella, onions
$20.00
Carne
Scaloppinni Saltimbocca
veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce
$30.00
Beef Braciole
rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes
$31.00
Vitello Monte Bianco
veal medallions topped with tomato and fresh mozzarella in a garlic basil white wine sauce, with asparagus
$30.00
Vitello Milanese
breaded veal cutlets served with fresh baby greens and roasted potatoes
$30.00
Vitello Maria Pia
veal medallions topped with mushroom, asparagus, white wine cream sauce
$28.00
Pasta
Fettuccine Alla Bolognese
homemade fettucine pasta tossed with ground beef and pork, with peas and marinara sauce
$23.00
Black Fettucine
gulf shrimp, mushroom, pancetta, cherry tomatoes and arugula in a garlic white wine sauce
$28.00
Cheese Ravioli
cheese ravioli with diced tomatoes in a pesto cream sauce
$22.00
Gnocchi Piemontese
homemade potato dumplings tossed with prosciutto, fresh peas, and mushrooms in a pink champagne sauce
$22.00
Cavatelli Baresse
homemade orecchiette with broccoli rabe, italian sausage, slivered garlic & extra virgin olive oil
$22.00
Fazzoletti D’Aragosta
pillows of pasta stuffed with lobster, shrimp, scallops, and mozzarella served in a pink champagne sauce
$28.00
Penne Alla Gigi
sautéed with prosciutto, mushrooms, scallions and pecorino romano in a tomato basil cream sauce
$20.00
Paccheri Al Sapore Di Bosco
fresh rigatoni with sausage, wild mushrooms, pepperoncini, calamata olives and baby arugula in a tomato white wine sauce
$23.00
Eggplant Parmigiana
thinly sliced eggplant layered with mozzarella and tomato sauce, served with penne pasta
$22.00
Lasagna
homemade layers of pasta, meat and cheeses
$22.00
Gluten Free Pasta
All pasta can be substituted for a gluten free option at no additional cost
$0.00
Pollo (chicken)
Pollo Piemontese
chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce
$26.00
Pollo Florentine
sautéed chicken breast topped with spinach and mozzarella sered with a white wine lemon sauce
$26.00
Pollo Scarpiello
chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze
$26.00
Pollo Parmigiana
breaded chicken breast topped with mozzarella in our homemade marinara sauce
$26.00
Pollo Buon Gusto
chicken breast, roasted red pepper, capers, tomato & fontina cheese, in a garlic white wine sauce
$26.00
Pesce (fish)
Seafood Paella
scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth
$34.00
Shrimp Scampi
pan seared jumbo shrimp, diced tomato and capers in a garlic white wine broth served over risotto
$31.00
Organic Salmon
pan seared topped with tomato confit served over wilted spinach in a dijon cream sauce
$31.00
Zuppa Di Pesce
shrimp, scallops, calamari, mussels, clams, diced tomato and zucchini in a white wine broth
$34.00
Shrimp Roberto
sautéed gulf shrimp and diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach
$32.00
Desserts
Changes Daily!
Our desserts are made fresh and change daily / Call to inquire! (860) 355-5100
$0.00
Specials
Changes Daily!
Our specials are made fresh and change daily based on the best seasonal produce and meats / Call to inquire! (860) 355-5100
$0.00

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Photo Gallery

Reviews

Pamela Cruz
We were in New Milford yesterday for an event and decided to drive around a bit on our way home to explore (super cute town) and found LUCIA. They were completely booked for the evening, but Sophia who greeted us said “let’s take a walk outside” and she offered to set up two stools at the service bar counter so we could enjoy dinner! So sweet. Leticia took care of us, was personable, and mindful of my allergies. I loved the veal saltimboca and my partner enjoyed the chicken parmigiana. Refined classic. If not for the fact that we had to zoom back to Manhattan to return our rental car, we would’ve stayed in lingered to try dessert (and perhaps also enjoy an adult beverage). We will definitely return if we are in the area again.

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chris hill
We drive 25 minutes to get to Lucia. Great menu in a nice atmosphere. The staff is always professional and courteous. The deserts are made in house by the owner each week. Outside summer patio great for family gatherings.

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Philip Ferraro
Had dinner last night with 3 other people. Our fourth visit in last 5 weeks and conceivably our last. Our server who i should have realized wasthe same young man the prior visit, was again almost non existent. I should have posted that one first. Bussing service was also scarce. The quality of the food was good other than my dish was not very tasty and was not what I asked for. Our server never approached us to see if we were enjoying our meal, needed wster or bread or anything additional until time for dessert. Other visits it appeared a manager or someone that was interested in our dining experience did not appear to be there. The bus boy it seems gave the takeout to the wrong individuals. Not sure what was up. Sorry about this as i thought they had great potential for a regular go to.

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Tiffany Chila
We ordered take out and arrived early, had wine at the bar with some

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Husang Lee
So I took off 1 star for each dish I felt was subpar. Ordered a pizza to start and I haven’t been more disappointed in a floppy underseasoned wet pizza. The tomatoes on the pizza were pretty much raw and just oozing water over the pizza. Flavors were disappointing and lacking. Probably could also have used another 3 minutes in the oven. The chicken Parm was probably the most disappointing thing that I’ve ordered though. It was soggy where the water from the chicken soaked through the breading. I had more flavor from sucking my fingers after eating celery sticks. No salt, no seasoning. Nada. The pasta that comes with the Parm was worse than spaghetti Os. I think I would have rather eaten chef boyardee. Flavorless sauce with overcooked pasta. The Fazzoletti D’Aragosta was actually good and only saving grace. The filling was flavorful and seasoned. The past was cooked correctly and the sauce complimented the dish well. Lastly, the tiramisu was… Not tiramisu? No lady fingers… Just disappointing yellow cake with the flavors of tiramisu. Dry and tasted fake. Go to big Y and get crav’n tiramisu fro the freezer section. Half the price and infinitely better. The blueberry mojito does deserve a shout out and pretty well made. Overall, I think this place needs to work on the basics of an Italian restaurant or just take it off the menu.

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Ma’yan Moche
i loved my dinner at this restaurant. service is pretty good but not amazing but the food was great. i got a ceaser salad and split a margarita pizza with my mom. added arugula on top and it was great. could have used a little more sauce and cheese but had a great thin crust. while we waited for our food, which took a little while, we were givers bread with butter oil and a mix of pickled vegetables which was nice to tide us over for our loonngg wait. overall good experience and was definitely yummy. also pizza is too big for one person unless you are pretty hungry

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Gary Haggas
We got engaged here 7 years ago. Just went back to celebrate . We loved our dinners and appetizers , also great wine and atmosphere. The price was affordable and the wait staff went above and beyond.

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Cheyenne Annette
Came here for drinks once. The bartender was great and friendly. Ate dinner last week and the food was delicious. My server was very attentive and knowledgeable. I will definitely be dining here again. FYI it’s not cheap.

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Gayle A Gormley Smith
A local favorite. Never a disappointing meal. Most recently was there to celebrate a girlfriend’s birthday. Our food, service and overall experience will become a forever memory. Lucia is on my repeat list and I use any excuse to dine at Lucia! Lol

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sengelbr
A warm, inviting Italian restuarant with a menu that does not disappoint! A surprisingly large menu that is well thought out with each dish being complex and carefully crafted. From the appetizers to the desserts (be sure to try the authentic Lemonchello!) everything is wonderfully prepared and presented by a friendly staff that cares.

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