Casual neighborhood spot for wood-fired Neapolitan pizzas, salads & sides in a homey locale. Based on 358 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2016 Shattuck Ave., Berkeley, CA 94704
Phone: (510) 225-9467
Social Profile: 
Hours
| Friday | 5–9:45 PM |
| Saturday | 5–9:45 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cooper the Bean
The gluten free pizza was phenomenal! The dough was soft and bendable yet had some crunch. The flavors were fresh and bright.
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My Hoa N.
Shishito peppers as an appetizer, and split the pasta al ragú & calzone. The pasta was a bit undercooked, but the ragú sauce of the week tasted phenomenal. One of the best calzones, not too bready and the perfect amount of cheese.
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Timmy G Music
Best pizza Napoletana in the bay, run by real Italians! Plus, they have the best gluten-free crust out of ANY pizza location (my partner is gluten free and we’ve tired a lot of bad GF pizzas!). Great wine selection as well.
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아봉 ahbon
Fantastic food, wonderful service and very authentic and vibrant! Gluten free food was just amazing, too!
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Guan-Lun Liao
Our Italian friend recommended and took us to this place, so you know the pizzas here are pretty legit. We didn’t even realize the pizzas are gluten-free until we read the reviews.
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Hmmm Hmmm
Delicious pizza, appetizers, drinks, and salads! Nice atmosphere for a date night (though it can get fairly noisy inside), and great with a group! Definitely make a reservation.
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Stephani Cooksey
Margherita pizza was amazing, one of the best gluten free pizzas I’ve ever had
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Vivek Nair
Was easy to get seated on a Sunday afternoon but watch out for pre and post show crowds from nearby venues. Crust was sublime. We had the Norma and the topping combo was very good. Couple of good vegetarian options. Aperol spritzes were also refreshing.
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Ann
Exploring more restaurants thanks to Restaurant Week! Food was all okay, and service was good. Calamari was tasty but not crispy. The vegan pizza was interesting and had good flavor but was soggy that and had to be rolled to be picked up. (Maybe because it’s vegan?)
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Becky Chan
delicious for both gluten and the gluten free! my MIL said this was hands down the best gluten free pizza she’s had. maybe best pizza ever.
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