Lucille’s Smokehouse Bar-B-Que Menu – Rancho Cucamonga, CA

Type : Barbecue restaurant

Location : Rancho Cucamonga, CA

Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lucille's Smokehouse Bar-B-Que 91739

Address:
12624 N Mainstreet, Rancho Cucamonga, CA 91739

Phone: (909) 463-7427

Website:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

APPETIZERS
SMOKED BBQ NACHOS
Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
SPINACH & CHEESE DIP
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
SOUTHERN FRIED DILL PICKLES
Served with Creole mustard dipping sauce and ranch dressing.
BBQ RIB TIPS
St. Louis pork rib tips, slowly hickory smoked and finished on the grill.
LUCILLE’S ONION STRAWS
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce
SALADS
BBQ CHICKEN SALAD
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
TRI TIP SALAD
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.
BAR-B-QUE
BABY BACK RIBS
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
BBQ BEEF RIBS
Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce.
ST. LOUIS SPARE RIBS
Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
SMOKED BBQ HALF CHICKEN
Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.
BBQ TRI TIP
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
BUILD YOUR OWN BAR-B-QUE COMBO
Two Meat Combo or Three Meat Combo. Choice of Meats: Baby Back Ribs (1/2 rack), St. Louis Ribs (1/2 rack), Beef Ribs (2 bones), Brisket Burnt Ends, Sliced Brisket, BBQ Chicken (1/2), Pulled Pork, Pulled Chicken, Tri Tip, Rib Tips, Sausage (2): Texas Red Hot, BBQ Beef, or Green Chili Sausage
FAMILY SUPPER (Served Family-Style For 4-6)
Two racks of baby back or St. Louis ribs, two half BBQ chickens, your choice of pulled pork, rib tips, or sausage, plus your choice of four sides.
LUCILLE’S SUPER FEAST (Served Family-Style For 12 Or More)
Three racks of baby back or St. Louis ribs and four half BBQ chickens, with your choice of two of the following: sausage, tri tip, pulled pork, rib tips, or sliced brisket, a large tossed green salad, plus your choice of six sides.
SPECIALTIES
SOUTHERN FRIED CHICKEN
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and vegetable medley.
JAMBALAYA “ME-OH-MY-A”
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
NEW ORLEANS GUMBO
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
GRILLED SALMON
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.
LUCILLE’S MARINATED SIRLOIN STEAK
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.
SANDWICHES AND BURGERS
LUCILLE’S ALL AMERICAN
Certified Angus Beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.
LUCILLE’S BBQ TRI TIP SANDWICH
Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich!
LUCILLE’S ORIGINAL PULLED PORK SANDWICH
Our special pork roast, slow-smoked until it’s fork-tender, hand shredded and tossed in our special sauce on a potato bun.
SOUTHERN FRIED CHICKEN SANDWICH
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
SMOKEHOUSE BBQ BACON BURGER
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
TEXAS STYLE BRISKET SANDWICH
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.
BBQ CHICKEN SANDWICH
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun.
NASHVILLE HOT CHICKEN SANDWICH
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White BBQ Sauce for dipping.
DESSERTS
OLD FASHIONED BANANA PUDDING
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

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Menu Photos

Photo Gallery

Reviews

Angela Olton
Lucille’s is consistently delicious and tasty. While their menu has changed over the years, their offering seem to have something for what many folks may like when seeking a BBQ joint. This is not to say that Lucille’s has the best BBQ, but every time I eat here, I thoroughly enjoy it!

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F&I
Came here for lunch around noon on a sunday. I got really lucky that I didn’t need to wait for a table despite not having a reservation. Their corn bread was filling and tasted fresh I give it 5 stars. My two meat meal was disappointing. First off, it cost $42.99 ($39.99 plus extra $3 for adding one more rib) the sides were small and not even full as you can see in my pic of the mac and cheese. Ribs were big but mostly just bones. I ended up still hungry after finishing my plate. So I decided to order dessert. Their texas sheet cake was also disappointing. It didn’t look like it was fresh. The service was good. Place is clean but I can’t say I’ll be back.

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Mark W. (Fix It Man)
The food wasn’t very good. The appetizers and sides were okay but the meats were very dry. As for the service and atmosphere, they were okay. Not to much to say about Lucille’s. Would I go back? Probably not.

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Elisa Castaneda
The beef ribs were extremely hard. I have never had a bad experience with their food until today. It might be because I usually go to the Lucilles in West Covina. They did exchange them with no hassle but it’s just unacceptable to serve bad food when you’re paying $50 for a plate!

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John L
Lucille’s, while featuring an inviting ambience, falls a bit short on the promise of its tantalizing menu. The staff was friendly and approachable, but service tended to be on the slower side.

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Jesus Figueroa
This place has a great atmosphere and great customer service. The staff is super nice. The food is Alittle expensive but to go here once in a blue moon is worth it. With food and drink your gonna spend atleast 25 bux a person. Food portion is like a medium size meal anywhere else but super fresh. The pulled pork sandwich was ok but flavor was different. The Nashville chicken sandwich was good but not great. Bloody Mary was on point. Will go here about 1 or times a year.

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Brenda Gee
Ove heard so many good things about this place. And I wanted to try it for myself…FINALLY. and omg… it did not disappoint! We ordered the feast meal that feeds 4-6 people… for just us 2 and our toddlers.. but we knew we were gonna take some home… we later took it home and had dinner with our neighbors and STILL had leftovers for the next day!!! Their portions are next level! And the flavor is just top notch! I will be coming back again!!

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miguel perez
Food was good but I’m not a fan of there sides …. similar to famous daves but my friends prefer this one …. the bread was amazing ….. I’ve had the burger before also … cheapest thing on the menu I know who eats burgers at a rib spot but that’s y cheap compared to everything else lol …. the burger was really good tho

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Steve Shook
Hate not being able to give the foid 5 star’s cause I really do love this place. We were celebrating my son’s birthday, got alot of food. I had the Chimichurri Steak, unfortunately it was a little dry. My son had the pulled pork sandwhich and he loved it, but the Mac n Cheese he ordered as a side, said it tasted like it was “boil in the bag” pasta and not made fresh. My wife said her Salmon was delicious and the side of corn was amazing. Chocolate desert and Banana desert were both awesome as well. Our server was great.

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Michelle Luckey
Can’t go wrong with Lucille’s food. We arrived as soon as they opened. The establishment was clean and everything we ordered was fresh off of the stove! The customer service was not bad either. The Apple Butter and bread has always been my favorite thing there.

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