Lucky Pie Pizza & Tap House was founded in 2012 with a dedication to Colorado in mind. Our Chefs make dough fresh every day from organic Colorado flour; It’s hand stretched, topped with locally sourced ingredients and cooked in a hand-built brick oven. We work with local farmers and ranchers to change our menu with the grow season. We also happen to be serious beer nerds. We have an incredible selection of craft beer curated by people that know their shit. Pizza. Beer. Love.
Rustic Italian menu, pies topped with organic ingredients & craft beers served in industrial digs. Based on 931 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
637 Front St, Louisville, CO 80027
Phone: (303) 666-5743
Website:
Social Profile: 
Hours
| Saturday |
12–9 PM |
| Sunday |
12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–8 PM |
| Wednesday |
12–8 PM |
| Thursday |
12–8 PM |
| Friday |
12–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Bryn Pennington
A local favorite! Amazing food – the smoked mozz and homemade burrata top any pizza with exceptional flavor. Try the Bee Sting to see how CO honey can pair perfectly with herbs, truffle ricotta and soppresseta! We also love the spicy Caesar and the Beet salads. Casual and friendly, unpretentious. Visit after visit – we are never disappointed. Eat local, get Lucky.
… more
Peter Docteroff
Came for the happy hour on a Sunday and was not disappointed. We ordered the mules, which were pretty good, nothing super special but well priced. The thing I liked most is their happy hour food. We got the ricotta plate and peanut brittle, which pre tax comes out to $7, a real bargain. Also $6 cheese pizzas, which we’ll have to try next time. There are also some other places around that offer Sunday/weekend happy hours, so good location for that.
… more
Jeremy Lesser
Good environment, pizza was delicious (I really liked the crust). No complaints.
… more
Athena G M
The pizza was good. The think crust was good.
… more
Roderrick Jackson
Amazing pizza not the biggest pies but for the size it has the most flavor of any pizza I’ve had. The mushroom pizza with the white sauce , out of this world. The banana hammock my goodness.
… more
K G
I really wanted to give a great review as I had been here in the past and had thought their pizza was good. Not great, but good. Tonight I called for a take out order. I was told it would be an hour which I was okay with. I asked if I could order 1/2 Margaretta and 1/2 Pepperoni pizza and was told yes. What I recieved was a cold pizza with fried to a crisp pepperoni in a cup. Who does that??? And if fresh mozzarella was used, it was indistinguishable. I had to reheat the entire pie and try to get the pepperoni to meld with the pizza. Horrible and disappointing. I also ordered a market salad which was okay but overpriced for what I got. It did have a few veggies in it but was nothing special. I will not eat here again.
… more
Rachel Daley
Have eaten here twice now. The first time, we dined in the restaurant and overall enjoyed the food/ambience. Last night, we ordered takeout and we were pretty disappointed. I ordered the fresh mozz / cheese pizza, and there was hardly any cheese OR tomato sauce on it. My partner’s had the same issue – very little sauce/toppings. We’ve been trying out the different pizza spots in the area and unfortunately we will not be visiting lucky pie again.
… more
Jolene Campbell
Had the Burrata pizza last night. It was hands down the best pizza I have ever had!
… more
Chuck Baumgart
Solid pizza with very unique toppings and very thin crust. Sit on the bar side for happy hour – good selection of 4 or 5 happy hour beers for $5, and red or white wine for $5. Cheese pizza for $6, which is great for a nice snack.
… more
Jeremiah Beene
The food here is mostly amazing. The pizza I ordered was incredible, and the spicy Caesar salad was amazing. The burrata, however, was relatively bland and the small drizzling of aged balsamic wasn’t enough to save it.
… more
… View more
