Lucky Restaurant Menu – Roanoke, VA

Type : American restaurant

Location : Roanoke, VA

Farm-to-table eatery with Southern & global influences, plus craft cocktails, in a cozy storefront. Based on 470 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Lucky Restaurant 24011

Address:
18 Kirk Ave SW, Roanoke, VA 24011

Phone: (540) 982-1249

Website:

Hours

Thursday 5–10:30 PM
Friday 5–11:30 PM
Saturday 5–11:30 PM
Sunday Closed
Monday Closed
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM

Menu

Salads & Small Plates
Bread Plate
Goat cheese, niçoise olive tapenade, roasted garlic olive oil, basque olives
$7.00
Caesar
Romaine, croutons, boquerones, confit tomato, parmigiano-reggiano
$7.00
Goat Cheese & Beet Salad
Walnuts, pickled yellow beets, cranberry vinaigrette
$6.00
Blueberry & Bacon Salad
Blueberry vinaigrette, bacon, smoked blue cheese
$6.00
Thornfield Farm Squash Salad
Acorn squash vinaigrette, roasted delicata squash, chili-lime pumpkin seeds
$7.00
Roasted Rappahannock Oysters
Gochujang, ginger, garlic, pickled enoki mushrooms, crispy chicken skin
$14.00
Shishito Peppers
Blistered, with togarashi and orange
$9.00
Fried Brussel Sprouts
Chipotle vinaigrette, pickled golden raisins
$11.00
Mussel Bowl
P.e.i. Mussels steamed in white wine with fresh herbs, garlic
$16.00
Confit Duck Wings
Rogue creamery smokey blue cheese, celery, texas pete
$15.00
Roasted Marrow Bones
Charred lemon, parsley gremolata, bread craft baguette
$16.00
Cheese Board
Moses sleeper cow’s milk, jasper hill farms, vt. Thomasville tomme cow’s milk, sweet grass dairy, ga. Midnight moon goat’s milk, cypress grove, ca. Cave aged marisa, sheep’s milk, carr valley, wi.
$14.00
Entrees
Buttermilk Fried Chicken
Gravy, braised kale with house bacon, mashed yukon gold potatoes
$19.00
Leaping Water’s Pork Shoulder
Slow braised, with anson mill’s buttermilk grits, potlikker, soft egg
$24.00
Massachusetts Diver Scallops
Cauliflower puree, brown butter, worcestershire, herb salad
$29.00
Border Springs Farm Lamb Shank
Anson mills polenta di riso, house lamb bacon, roasted parsnips, honey, thyme
$36.00
Certified Piedmontese Ribeye
Marrow butter, smoked blue cheese, pommes frites, french curry ketchup
$14.00
Hand-Made Gnocchi
Roasted maitake mushrooms, fingerling potatoes, roasted onions, sunchoke chips
$23.00
Sides
Kale With House Bacon $6.00
Mash $5.00
Pommes Frites $6.00
The Lex & Ruby” Mash $8.00
Gravy $8.00
House Bacon $8.00
Lucky Cocktails
You Didn’t Order The Metallic Pea?
Bak’s bison grass vodka, cucumber/lime cordial, adjusted apple, italicus, orange bitters, soda, served long
$12.00
Getting There Is Half The Fun
Highclere castle gin, blackberry, sumac, lemon, pasubio amaro, aquafaba, orange bitters, served up
$12.00
Nothin’ But The Best
George dickel 12 whisky. Apricot, domain de canton, lemon, long over crushed ice
$12.00
Gimmie Five, Partner!
Rittenhouse rye, pierre ferrand 1840 cognac, cocchi di torino, tempus fugit crème de banane, angostura cocoa bitters, herbsaint wash, served short
$12.00
Good Talk, Son
Altos reposado tequila, grapefruit oleo, adjusted pineapple, dolin genepy, crude “rizzo” bitters, served over large rock
$12.00
This Is Crazy! This Is Crazy! This Is Crazy!
Broker’s gin, bigallet china china, benedictine, peychaud’s bitters, yellow chartreuse wash. Served up
$12.00
This Is A Magnum Pi!
Lucky rum blend, five spice, adjusted pineapple, cappelletti aperitivo, angostura cocoa bitters, served up
$12.00
Beers
Alpine Brewing Ipa 7% $6.00
Ballad Brewing Kolsch 5.4% $6.00
Kronenbourg 1664 Pale Lager 5% $6.00
Lagunitas Daytime Ipa 4% $6.00
Bingo Lager 4.8% $6.00
Wine By The Glass
Grenache
Moulin de gassac ‘guilhem’ languedoc, fr. ’19
Cinsault
Moulin de gassac ‘guilhem’ languedoc, fr. ’19
Lambrusco
Cleto chiarli/ rosé de noir brut emilia-romagna, it. Nv
Prosecco
Carra ‘coviello’ doc trieviso, it. Nv
Sauvignon Blanc
Arona marlborough, nz. ’19
Chardonnay
Textbook napa valley, ca. ’19
Pinot Gris
Cooper hill willamette valley, or. ’20
Pinot Noir
Grochau cellars commuter cuvée’ willamette valley, or. ’19
Cabernet Sauvignon
Akane sonoma county, ca. ’16
Malbec
Zuccardi mendoza, ag. ’19
Syrah
Famille perrin ‘vinsobres’ rhone, fr. ’18
Grenache
Famille perrin ‘vinsobres’ rhone, fr. ’18
Sweets
Local Peaches $6.00
Buttermilk Ice Cream $6.00
Peanut Butter Banana & Rum $6.00
Strawberry & Amaretto $6.00
Buttermilk $6.00
Lucky Libations
Thank You For Being A Friend
Evan williams 1783 small batch bourbon, strawberry, byrrh, lemon, pinch of salt shaken, served on large rock
$12.00
Ch-Ch-Changes
Death’s door gin, pear kombucha, rosemary, dolin blanc vermouth, lime, allspice bitters shaken, served long
$12.00
Lanai Tai
Brugal anejo rum, lucky coconut orgeat, dry curacao, lime, angostura, nutmeg shaken, served short
$12.00
Bye Bye Lanai
Olmeca altos reposado tequila, lime adjusted pineapple juice, spiced yellow fig, ricard rinse, pinch of salt shaken, served on large rock
$12.00
Another Man’s Treasure
Rittenhouse rye whiskey, chai cocchi di torino vermouth, banana peel dolin genepy, ginger and allspice bitters stirred, served up
$12.00
Humble Hustle Old Fashioned
Smooth ambler contradiction bourbon, sugar, bitters: $4 of each sale will be donated to the humble hustle
$13.00
By The Glass
Prosecco Cara ‘Coviello’ / It. Nv $10.00
Rose Figuiere Mediterranee/ Fr. ’19 $10.00
Sauvignon Blanc Santa Barbara/ ’17 $11.00
Melon De Bourgogne, Muscadet/ Fr ’17 $9.00
Chardonnay Qupe/ Ca. ’16 $11.00
Pinot Noir Commuter Cuvee/ Or. ’17 $11.00
Cab Sauv True Myth/ Ca. ’16 $13.00
Malbec Sophenia/ Mendoza. ’18 $9.00
Cab Franc Pollak Vineyards/ Va. ’17 $12.00
Cocktails
The Pear Skin Rug
Evan williams 1783 bourbon, pear, byrrh, star anise. Cinnamon, clove, sugar, apple wood smoked glass, with a pinch of appalachian salt
$12.00
The Handsome Devil
Evan williams bottled-in-bond bourbon, lillet blanc, lemon, sugar, mint, peach bitters, orange twist
$12.00
Blinded By The Light
Broker’s gin, massenez pear brandy, rosemary lillet rose’, lemon oleo, lucky bitters, lemon oil
$12.00
Whoa Nelly
Death’s door gin, lillet rouge, lemon, sugar, orange bitters
$12.00
The Tatanka
Bak’s bison grass vodka, basil, serrano, lime, yellow chartreuse, salt
$12.00
The Smoke Show
Olmeca altos tequila, vida mezcal, cointreau tamarind/serrano sugar, lime, salt, angostura orange bitters, orange oil
$12.00
Tiki Time
Lakeside Mai Tai
Rye, salted peanut/cashew orgeat, orange bitters, mexican coke
Always A Bridesmaid
Broker’s gin, blood orange, rosemary, lemon, crème de cacao, dolin vermouth de chambery, tiki bitters, herbsaint rinse
The Globe Trotter
Plantation 3 star rum, becherovka, spiced banana sugar, pineapple, lime, pineapple/coconut bitters
Gloria Clemente
Plantation 3 star rum, chinese five spice sugar, aperol, lime, egg white, angostura bitters, green chartreuse fire, orange twist*
Come One, Come All
Rumble In The Jungle
Pineapple rum, wray and nephew rum, dry curacao luxardo, lime, sugar, angostura bitters, nutmeg
$12.00
Under The Covers
Bourbon, a couple vermouths, galliano, peychaud’s bitters, flamed orange oil
$12.00
Rum Santos Smash
Plantation dark rum, cinnamon, lime, orange bitters, salt& (pineapple!)
$12.00
The Goddess
Vodka, spiced berry chardonnay reduction, lemon, orange bitters, flamed rosemary
$12.00
Stevie Nicks
Gin, liquore strega, lemon, sugar, orange bitters, mint, topped with prosecco
$12.00
Do You Have The Stones
Dominican rum infused with lapsang souchong tea, lemon, sugar, and angostura bitters, garnished with a pineapple rolled in an apple wood smoked sugar/salt mix then brûléed
$12.00
Tilt-A-Whirl
Bison grass vodka, fino sherry, ginger syrup, lime
$12.00
Rye Stinger
Rye, honey habanero, lemon, orange bitters
$12.00
Cachaça Spritz
Cachaça, blue curacao, lemon, prosecco
$12.00
You Should Have Been A Contender
Mezcal, dolin blanc, zucca rabarbaro, orange bitters
$12.00
Blue Flash Backyard Roller Coaster
Tequila, dolin blanc, blue curacao, campari, orange bitters, herbsaint, orange oil
$12.00
The Chupacabra
Spiced tequila, solerno orange, cinnamon, hot pepper tincture, lime, orange bitters
$12.00
Feeling Snacky?
Cocktail Snacks
Crackers, cheese, protein, accoutrement
$15.00
Oysters
Curry cocktail, latin mignonette, cucumber-kimchi
$2.50
Pickles, Etc
Plantain chips, do chua, cauliflower & green beans
$10.00
Firsts
Roasted Corn Ribs
Korean chili aioli, honey, gochujang
Panzanella
Crab, salami, peperonata, burrata
Fried Quail
Togarashi, potato salad, pickled shiitake
Roasted Marrow Bones
Edemame horseradish puree
Blistered Shishito Peppers
Orange, togarashi
Roasted Oysters
Chipotle butter, fried garlic, panko
Seconds
Beet Salad
Duck rillettes, curried beets, chevre, beet yogurt
Tofu Salad
Za’tar, feta, chickpeas, veggies
Blue Salad
Benton’s bacon, smoked bleu, blueberry vinaigrette
Caesar Salad
Anchovy, pickled egg, crouton, parmesan
Spicy Mussel Bowl
Thai curry, coconut milk
Traditional Mussel Bowl
White wine, garlic, butter
Thirds
Fish
Garam masala, anson mills rice, okra, cashews
Duck Breast
Fennel, sweet potato, carrot chips
Pork Chop
Peaches, bur rata, balsamic
Scallops
Figs, cannellini, spinach, shrimp
Flatiron
Fries, curry ketchup, blue cheese, veggie
Staples
Old Salt Raw Oysters
Horseradish, mignonette, cocktail
Bread Plate
Chevre, tapenade, olives, bread craft bread
$8.00
Charcuterie And Cheese
4 cheeses, 2 meats, accoutrement
$16.00
Pommes Frites
Curry ketchup, garlic aioli
$7.00
Whiskey Cocktails
The Handsome Deoll
Old grand-dad 100 bourbon, lillet blanc, lemon, sugar, mint, peach bitters, orange twist
$12.00
The Pear Skin Rug
Evan williams 1783 bourbon, pear, byrrh, star anise, cinnamon, clove, sugar, lemon, apple wood smoked glass, pinch of appalachian salt
$12.00
The Star City
Rittenhouse rye whiskey, domain de canton ginger, lucky habanero tincture, 5 spice sugar, lemon, angostura bitters
$12.00
Richard’s Whiskey Drink
George dickel no. 8 whiskey, maple, fresh ginger, lemon, house maraschino
$12.00
Barrel Aged Vieux Carré
Redemption rye, ansac vs cognac, cocchi di torino vermouth, benedictine dom, angostura and peychaud’s bitters, apple wood smoked glass, stirred
$12.00
A Boy Named Suze
Woodford reserve bourbon, cappalletti pasubio vino amaro, suze sauver d’autrefois, house blueberry bitters, saline, lemon oil, stirred
$12.00
Others
Three Course Prix Fixe
Per person
Meatballs
Xiu mai, do chua and cabbage salad, nuoc cham dressing
$13.00
Cornbread
Blueberry syrup, cheddar, chicken confit, crystal butter
$12.00
Curry Potatoes
Sambar masala, cauliflower and green beans, garlic achaar
$9.00
Hoppang
Steam buns, beoseot-gangjeong, kimchi salad
$14.00
Anticuchos De Lengua
Beef, aji pancha, sarsa salad, cotija
$15.00
Korean Grilled Veg
Korean bbq, thai basil aioli, sesame, cabbage salad
$9.00
Salmon Cakes
Garam masala, poblano, coconut chutney, cilantro yogurt
$14.00
Scallop
(Each) chicory purée, “red eye” gravy, cured egg yolk, biscuit
$15.00
Mutton Saag
Spinach, turmeric, sea island peas, kashmiri, idli, mint
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Neil Mastin
Great meal at Lucky! We explored the Prix Frixe option. Excellent experience! Enjoyed the Brussels sprouts, gnocchi and steak frites. Great atmosphere too.

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Cami Allen
Stopped in here on the way through a road trip. Our server, Kyle was so sweet and attentive, the food was outstanding, and the drinks were innovative and tasty. Best restaurant experience in a while!

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Cam
Lucky is a hidden, literally, gem in Roanoke! The one-pager menu narrows down your choices, but fear not, everything is spectacular, you cannot go wrong. My and my crowd’s favorites are the brussel sprouts & the fried chicken. The brussel’s rival any I’ve ever had. Nonetheless, the staff is exceptional and makes every experience worth coming back again. My only slight-knock comes in the lack of choice in alcohol-free beverages and the price point for mock-tails rivaling those of the cocktails, ouch! I had to dig deep for that one, but I’ll be back 😉

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Robert James (SLASH_wisdom)
First time here, and we were impressed by the selection of food. Cool atmosphere, super friendly staff, and the food was divine. If you are looking for a magical place look no further.

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J
First time here and it did not disappoint! Even better it was restaurant week in Roanoke so I was able to do the 50.00 person three-course dinner! Could not have been happier with my choices! For starters we got a charcuterie board, then the 1st course was a amazing take on French onion soup, 2nd course was a roasted bone marrow, and we added (menu price) Kim-chi roasted oysters, and 1/2 dozen oysters on the half shell that came with cucumber-kimchi, spicy relish,

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Faye Moore
Wonderful place for date night! Service was superb! Food was fantastic! Drinks were divine! 10/ 10 will dine again!

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Adam Lawson
Neat, bistro style place with stellar service and great, local food choices. Service is top notch and the freshness of every bite is apparent. Love the choice to source as much as possible from local places. You won’t be disappointed no matter what you decide to eat, but the flank steak and brussel sprouts are a must. Was a little loud for my liking, but that just means others were enjoying themselves as much as we were.

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Zak
One of my favorite restaurants I’ve been to lately. We just spent one night in Roanoke and enjoyed a lovely creative meal. The cocktails are out of this world! Service top notch. Thank you for making our visit a memorable night!

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Dawn Evans
Food was tasty. Service was on point. The atmosphere was lovely as it was an anniversary dinner. Only drawback was that it was hard to have a conversation because it was loud. It must just be the acoustic of the space. Loved my drink and the glass it came in! It was a great evening!

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Alex Crookshanks
Wonderful atmosphere and service.

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