Lucy’s Vietnamese – Bushwick Menu – Brooklyn, NY

Type : Vietnamese restaurant

Location : Brooklyn, NY

Vietnamese specialties like banh mi, pho & noodle bowls served in a tiny space suited for takeout. Based on 454 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lucy's Vietnamese - Bushwick 11237

Address:
262 Irving Ave, Brooklyn, NY 11237

Phone: (347) 240-1599

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–10 PM
Monday 12–10 PM

Menu

Pho
Lemongrass Chicken Pho
Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
$14.95
Smoked Brisket Pho
Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. GF
$15.95
Tofu Pho
Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
$14.95
Vegan Ginger Chick’n Pho
Sautéed vegan ginger chick’n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick’n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free – flavored with ginger/basil, perfectly spiced with great texture!
$14.95
Banh Mi
Lemongrass Chicken Banh Mi
Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.
$14.95
Tofu Banh Mi
Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.
$14.95
Vegan Ginger Chick’n Banh Mi
Sautéed vegan ginger chick’n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick’n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free – flavored with ginger/basil, perfectly spiced with great texture!
$14.95
Smoked Brisket Banh Mi
14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.
$15.95
Vermicelli Bowl
Smoked Brisket Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF
$15.95
Vegan Ginger Chick’n Vermicelli Bowl
Vermicelli noodles, sautéed chick’n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick’n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free – flavored with ginger/basil, perfectly spiced with great texture!
$14.95
Lemongrass Chicken Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
$14.95
Tofu Vermicelli Bowl
Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.
$14.95
Summer Roll
3 For $11
Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.
$11.00
2 For $8
Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.
$8.00
1 For $4.50
Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.
$4.50
Beverage
Vietnamese Coffee
Coffee sweetened with condensed milk. Premixed and bottled. Served chilled.
$5.00
Bruce Cost Ginger Ale Original
A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.
$3.00
Coke $2.00
Gingerale $2.00
Perrier $2.00
Poland Spring Water
500 mL / 16.9 oz
$1.00
Black Iced Tea
Hand crafted iced tea with lime juice and fresh ginger.
$4.00
Diet Coke $2.00
Sides
Fish Sauce
Traditional umami-rich fish sauce with a twist of lime juice .
$0.50
Lemongrass Sauce
Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry!
$0.50
PBM Sauce
Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce – for Banh-Mi, and Pho or just about anything 🙂
$0.50
Peanut Sauce
Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!
$0.50
Side Order – Smoked Brisket $6.00
Side Order – Lemongrass Chicken $5.00
Side Order – Lemongrass Tofu $5.00
Broth
The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot, and spices – cardamon, cinnamon, cloves, coriander, star anise, and ginger.
$4.00
Side Order – Vegan Ginger Chick’n $5.00
Toasted Garlic Aioli Bread
Toasted Baguette with house Garlic Aioli and scallions
$3.95

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Menu Photos

Photo Gallery

Reviews

Christopher Garcia Valle
Came here on a cold day and the staff were very accommodating. They closed the door so we could eat in comfort. The food was fresh, well flavored, and the perfect temperature to enjoy.

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Chance Sung
Smoked brisket is huge. I liked the broth and their vibes. Dining area is only available inside of parklet.

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Angela Wong
We got the lemongrass chicken banh mi and the beef brisket pho. The lemongrass chicken just tasted like soy sauce. The chicken had alot of juice so it made the bread soggy. The beef brisket was really smokey. The pho noodles were alittle undercooked and the broth had little flavor. The viet iced coffee was very good though.

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Naruto fandom
I came here solely for the Vietnamese coffee and I was not disappointed! Was it best Vietnamese coffee I had? No, but it was good nonetheless.

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Hamza Jaffer
Ordered the Beef brisket Banh Mi. It sounds great but the beef is chewy and it feels like I was fighting to get my food down. Overall flavour is there, the team needs to work on keeping the beef moist and tender!

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Amanda Wang
Everything just ok. The broth is lemongrass and not bad actually! Flavor and quite refreshing.. The vermicelli is a salad, w the brisket being actually good!

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Nicole Erbs
The staff are very sweet and my order was ready on time. I got the smoked brisket Pho and a lemongrass chicken and a brisket spring rolls. The spring rolls and peanut sauce were great, but the broth of the Pho was pretty bland. I added a lot of hoisin and chili oil to add some sort of flavor. The meat was great and tender though so I will be back to try a Banh Mi.

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Madeline Seto
The broth is amazing! It is complex and has so much depth, also its vegan and vegetarian friendly. They stay open relatively late which is awesome. There aren’t many seats so you have to grab them if you can; there’s 6-8 seats total inside. I’ve had the chicken pho twice now and it is very good- the chicken is tender, the broth is so delicious, noodles good, all good. Great quality bowl of pho. The prices are very reasonable for the quality and having vegan options. I paid 12$ for my bowl + tip. Service is quick. If you’re in the area, I recommend stopping by.

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Jay
I ordered delivery here and I overall liked their pho but the serving size is kind of small, there are barely any pho inside, I would suggest adding more of it but that would be kind of pricey

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L Santos
I’m Vietnamese and I do not approve this restaurant.

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