Ludal’s Italian Restaurant Menu – North Haven, CT

Type : Italian restaurant

Location : North Haven, CT

Italian favorites in a sleek, contemporary setting with a large bar. Based on 948 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Ludal's Italian Restaurant 06473

Address:
28-30 Broadway, North Haven, CT 06473

Phone: (203) 234-1814

Website: http://ludalct.com/

Social Profile:

Hours

Saturday 12–10:30 PM
Sunday 12–9 PM
Monday

(Labor Day)
 12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10:30 PM

Menu

Dessert Menu
Creme Brulee
A delicious creamed custard, topped with a caramelized candy finish		 $7.00
Ludal’s Bread Pudding
White Chocolate, chocolate bread pudding, warmed topped with vanilla ice cream and whipped cream		 $7.00
Chocolate Lava Cake
Individual chocolate cake served warm with vanilla ice cream		 $7.00
Sorbet
Coconut, lemon, and pineapple		 $7.00
Tiramisu
Layered marscapone cheese, Kahlua soaked lady finger cookies with a delicious creamy finish		 $7.00
Dream Bomba
Heart of Caramel surrounded by peanut butter gelato covered in milk chocolate		 $7.00
Bomba
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell		 $7.00
Bomba Tropical
Refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate		 $7.00
Pumpkin Cognac Cheesecake
The sweetness of pumpkin with a spirited touch of cognac		 $7.00
Apple Crunch Cake
Warm apple crisp served with vanilla ice cream		 $7.00
Dinner Menu
Shrimp Cocktails
Served with our own cocktail sauce		 $3.50
Chilled Seafood Salad
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula		 $13.00
Fresh Mozzarella And Tomato
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze		 $11.00
Norwegian Smoked Salmon
Lemon, olive oil, capers over arugula with sliced parmesan cheese		 $11.00
Blue Point Oysters
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil		 $11.00
Tijna Tartare
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette		 $13.00
Arugula Salad
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette		 $8.00
Romaine Salad
Caesar vinaigrette dressing with rustic croutons		 $8.00
Mixed Greens
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar		 $8.00
Seafood Chowder
Clams, shrimp, scallops potatoes, and fresh corn		 $10.00
Pasta Fagiole
Mixed pasta, white beans, and chicken stock		 $8.00
Escarole And Beans
Escarole. Beans, and vegetable stock		 $8.00
Calamari And Bean Soup
Hot cherry peppers, pasta, and vegetable stock		 $9.00
Clams Casino
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley		 $11.00
Hot Combination
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan		 $12.00
Fried Calamari
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce		 $12.00
Panecotta
Sauteed escarole, beans, and toasted bread topped with parmesan cheese		 $10.00
Stuffed Shrimp
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce		 $12.00
Broccoli Rabe And Sausage
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage		 $11.00
Stuffed Mushrooms
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce		 $10.00
Eggplant Rollatini
Stuffed with ricotta cheese and finished with pomodoro sauce		 $11.00
Stuffed Scallops
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce		 $12.00
Blackened Seafood Combination
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli		 $12.00
Fried Mozzarella
Mozzarella fried and topped with pomodoro sauce and basil		 $11.00
Wild Mushrooms
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction		 $11.00
Meatball Salad
Ludal’s famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo		 $12.00
Wrapped Mozzarella
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar		 $11.00
Crab Cake
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce		 $13.00
Gnoccni And Sausage
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiano reggiano and finlandia vodka cream sauce		 $20.00
Tagliatelle Bolognese
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese		 $20.00
Lobster Ravioli
Sauteed with roasted shallots in a light lobster sauce		 $25.00
Meatballs And Sausage
Served over rigatoni in a homemade marinara and basil sauce		 $20.00
Cavatelli With Chicken
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream		 $20.00
Calamari Puttanesca
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle		 $22.00
Chicken Rigatoni
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano		 $20.00
Grilled Shrimp & Scallops
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta		 $25.00
Zuppa Di Clams
Sauteed in garlic, olive oil, and white wine. Red or white over linguini		 $22.00
Cheese & Sweet Potato Ravioli
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese		 $23.00
Zuppe Pesce
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini		 $27.00
Seafood Stuffed Tilapia
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce		 $23.00
Chicken Or Veal Parmigiana
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini		 $21.00
Trio Saltimboca
Shrimp, veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle		 $22.00
Stuffed Crispy Chicken
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables		 $21.00
Chicken Siciliano
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara		 $21.00
Veal Limone
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach		 $23.00
Veal Matese
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes		 $23.00
Veal De Casa
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes		 $23.00
Veal Arabiata
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli		 $23.00
Stuffed Double Cut Pork Chop
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil		 $23.00
Black Angus Steak Peppercorn
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil		 $28.00
Black Angus Steak Cristal
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes		 $28.00
Shrimp Gabriela
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle		 $24.00
Shrimp Florentine
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair		 $24.00
Seafood Risotto
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream		 $27.00
Salmon Ludal
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach		 $24.00
Grilled Swordfish
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto		 $26.00
Lunch Menu
Shrimp Cocktail
Served with our own cocktail sauce		 $3.50
Chilled Seafood Salad
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula		 $13.00
Fresh Mozzarella And Tomato
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze		 $11.00
Norwegian Smoked Salmon
Lemon, olive oil, capers over arugula with sliced parmesan cheese		 $11.00
Blue Point Oysters
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil		 $11.00
Tuna Tartare
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette		 $13.00
Arugula Salad
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette		 $8.00
Romaine Salad
Caesar vinaigrette dressing with rustic croutons		 $8.00
Mixed Greens
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar		 $8.00
Seafood Chowder
Clams, shrimp, scallops potatoes, and fresh corn		 $10.00
Pasta Fagiole
Mixed pasta, white beans, and chicken stock		 $8.00
Escarole And Beans
Escarole, beans, and vegetable stock		 $8.00
Calamari And Bean Soup
Hot cherry peppers, pasta, and vegetable stock		 $9.00
Clams Casino
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley		 $11.00
Hot Combination
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan		 $12.00
Fried Calamari
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce		 $12.00
Panecotta
Sauteed escarole, beans, and toasted bread topped with parmesan cheese		 $10.00
Stuffed Shrimp
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce		 $12.00
Broccoli Rabe And Sausage
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage		 $11.00
Stuffed Mushrooms
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce		 $10.00
Eggplant Rollatini
Stuffed with ricotta cheese and finished with pomodoro sauce		 $11.00
Stuffed Scallops
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce		 $12.00
Blackened Seafood Combination
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli		 $12.00
Fried Mozzarella
Mozzarella fried and topped with pomodoro sauce and basil		 $11.00
Wild Mushrooms
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction		 $11.00
Meatball Salad
Ludal’s famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo		 $12.00
Wrapped Mozzarella
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar		 $11.00
Crab Cakes
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce		 $13.00
Gnoccni And Sausage
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiana reggiano and finlandia vodka cream sauce		 $13.00
Tagliatelle Bolognese
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese		 $13.00
Lobster Ravioli
Sauteed with roasted shallots in a light lobster sauce		 $15.00
Meatballs And Sausage
Served over rigatoni in a homemade marinara and basil sauce		 $14.00
Cavatelli With Chicken
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream		 $13.00
Calamari Puttanesca
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle		 $14.00
Chicken Rigatoni
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano		 $13.00
Grilled Shrimp & Scallops
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta		 $15.00
Zuppa Di Clams
Sauteed in garlic, olive oil, and white wine. Red or white over linguini		 $13.00
Cheese & Sweet Potato Ravioli
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese		 $14.00
Zuppe Pesce
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini		 $15.00
Seafood Stuffed Tilapia
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce		 $14.00
Chicken Or Veal Parmigiana
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini		 $14.00
Chicken & Veal Saltimboca
Veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle		 $14.00
Stuffed Crispy Chicken
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables		 $14.00
Chicken Siciliano
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara		 $13.00
Veal Limone
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach		 $14.00
Veal Matese
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes		 $14.00
Veal De Casa
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes		 $14.00
Veal Arabiata
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli		 $14.00
Stuffed Pork Chop
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil		 $14.00
Black Angus Steak Peppercorn
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil		 $15.00
Black Angus Steak Cristal
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes		 $15.00
Shrimp Gabriela
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tag tagliatelle		 $14.00
Shrimp Florentine
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair		 $14.00
Seafood Risotto
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream		 $15.00
Salmon Ludal
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach		 $14.00
Grilled Swordfish
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto		 $15.00

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Menu Photos

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Reviews

Timothy Kemperle
First time visitors after a recommendation we went to celebrate our 26th wedding anniversary. Our server, Sal, was very friendly, informative and knowledgeable. He recommended meals for us and knew exactly what we were looking for. My wife was between two dishes and Sal suggested that he surprise her… She loved his choice. We started with appetizers, clams casino and stuffed shrimp…both wonderful. For dinner my wife had the Chicken Siciliano and I had the Yellow Fin Tuna special, we couldn’t have enjoyed our meal more.

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Ramona Lewis
We did have a okay time. Ordered a sangria which I had to send back. The waiter was very pleasant knew the specials and made sure we had everything we needed and also had no problems repeating the specials. Notice all the staff work very hard manager as well. Very very busy a wedding party in the private room. The only problem I found concerning was a little girl dancing near the door where the weight staffs were coming in and out, manager did find her table . The music was too loud, dj playing the same beat over and over and one table with five girls one extremely obnoxious and drunk no one went to the table to tell them to tone it down.

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Art McConneha
I had oysters, scallops, seafood chowder and lobster raviolis…. I didn’t want to leave! The waitstaff are absolutely top notch, the restaurant is spotless, the food was INCREDIBLE and I will make this my first stop if I make it back to New Haven.

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Ted Keyes
Great food, great drinks and pleasant atmosphere

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Jdjd Jdjd
I went with my dad and my grandparents I got meatball and sausage pasta it was good but I would not buy it again my father got the New York strip he absolutely loved it he said it’s to die for my grandmas got somthing I don’t really know it was like with red and green peppers and chicken would recommend getting what she got and the ny strip! But very loud and I think it’s kinda ridiculous that their is a whole page full with alcohol and wine! Service is really good! And food can be a hit or miss determining if you like it

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Janine Geneste
Great place – great vibes! Server was very sweet and accommodating. Definitely will be back

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M McGehee
As always the food and atmosphere is amazing. This time I was part of a larger group; our waitress did not appear to be experienced with larger groups. We waited long periods of time between visits from her, which resulted in cold food and thirsty folks.

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Stephanie
AMAZING food. First time here celebrating a birthday and we cannot say enough good things.

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Nicole Thomas
Great food, had a catered lunch here after a funal. Service was a little slow and things like salt and pepper had to asked for and took a while to receive. Bread came out after the main course was served which was odd. Otherwise great overall!

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Oksana Liteplo
The atmosphere & food here are fantastic! The bar has a beautiful tv screen with changing landscapes on it. Place was clean & had a great ambiance. The food was delicious! Goat cheese croquet on a bed of arugula was fantastic. The filet mignon special was fantastic! Perfectly cooked & well balanced!

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