Italian-American classics & specials in a modern setting with checkered tablecloths & booth seating. Based on 453 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2288 Blue Water Blvd Suite 220, Odenton, MD 21113
Phone: (410) 674-6000
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Ryan Svolto
Nice setup with clean environment. The pizza was baked well and not overdone. I could use more sauce but that is my preference. Meatballs were tasty with a plentiful amount of sauce (used that to dip my pizza in), they were warm but not hot when served. Salad was fresh with croutons that had crunch but didn’t taste homemade.
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K Haley
Absolutely perfect! Second time coming as we wanted to make sure the first wasn’t a fluke. The Fettuccine Alfredo with added grilled chicken is the best I’ve had in my life. Was told by staff that they have a new chef. So if you haven’t been recently, then you haven’t been 🙂 This place is a must try!
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Carlos Campos
First time going here. Service was amazing but the food was even better! I definitely loved everything I had.
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Jodie Moser
4.25 experience. The food is delicious. Portion size above average. This is a serve yourself line style restaurant. The atmosphere is pleasant, and the facilities are clean. We would most definitely eat here again.
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Eli Cole
Popped in to grab a quick carryout lunch. Got the #1 combo with 1 slice, side salad, & a fountain drink for $10. Food was fresh & so was the ice tea. Pizza sauce was flavorful. Staff was friendly, thorough & informative. Food was fast. Just wish I lived closer. Will definitely be back!
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Christine Ng
Stopped in for lunch. Had a cup of cream of crab soup and ordered the Angelina’s special pizza (pepperoni, sausage, onions, mushrooms, green peppers, and yes to anchovies). The soup was fine, a nice consistency and not too salty, wished there was more crab though. The pizza was also fine, nothing amazing but not terrible. The cheese was nicely melted and stretchy/stringy when the tray came out to the table. There were plenty of all the toppings and it didn’t feel like they skimped on anything. I don’t know for sure, but it seemed like the mushrooms may have come from a can instead of freshly sliced. I’d have preferred a less slippery mushroom. I also wish they had taken the time to break the anchovy into bits and sprinkle it about the pizza instead of tossing a few large fillets here or there. Anchovies are great but powerful, and they’re definitely better enjoyed in smaller doses. Wouldn’t mind returning to this place but also wouldn’t go out of my way for it either.
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Georgij Nikonov
When it comes to Pizzas in Severn/Odenton area there are numerous option, but sadly not all of them are good. Angelina’s pizza was amazing! Delicious though, decent amount of topping, and fast prep. Will be coming back.
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Koorogane (Koorogane)
All in all, good food, good pizza. Only problem I had was their online menu doesn’t say their NY style cheese cake is covered in chocolate sauce. I only find this annoying because I am allergic to chocolate….so I now have a cheese cake I can’t eat. Really wish this was stated so I could have put in the instructions “no chocolate sauce”
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Nettie Jackson
I was craving fettuccine carbonara and individual pizza slices. Overall everything was good! The sauce was homemade for sure and I appreciated the amount of mushrooms and bacon in it ! I also tried their eggplant stuffed with spinach. Their spaghetti and pasta sauce was flavorful. I love the options for individual pizza slices ! Next time if I’m allowed I’d add a note for well done. I did everything doordashed and no complaints
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Char
Not my favorite place but I absolutely love their Cajun Alfredo. Good place to stop by for a fast bite. Love that the dish comes with mushrooms and sun dried tomatoes and that the chicken is always delectable.
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