Luigi’s Italian Restaurant Menu – Bellevue, NE

Type : Italian restaurant

Location : Bellevue, NE

Based on 967 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Luigi's Italian Restaurant 68005

Address:
101 W Mission Ave, Bellevue, NE 68005

Phone: (402) 292-1033

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM

Menu

House Pasta
Spaghetti Pizzaiola
Sautéed Italian Sausage, garlic, onions, green peppers, marinara sauce, topped with mozzarella cheese, served with spaghetti pasta.
$13.95
Spaghetti Sausage Parmigiana
Sautéed Italian sausage, marinara sauce, topped with mozzarella cheese, served with spaghetti pasta.
$12.95
Fettuccine Carbonara
Sautéed bacon, mushrooms, garlic, egg yolk, alfredo sauce, served with fettuccine pasta.
$13.95
Spaghetti Marinara $8.95
Spaghetti With Meatballs $9.95
Spaghetti Meat Sauce $10.95
Tortellini Alla Penna
Cheese tortellini pasta, ham, mushrooms, served with alla panna sauce.
$13.95
Tour Of Italy
Combination of fettuccine alfredo, chicken parmigiana, and lasagna.
$18.95
Spaghetti Works
Sautéed meatballs, meat sauce, Italian sausage, mushrooms, marinara sauce, served with spaghetti pasta.
$14.95
Baked Pasta
Pasta Sampler
Combination of lasagna, manicotti and cheese ravioli, served with marinara, topped with mozzarella cheese.
$10.95
Lasagna
Pasta layered with beef, pork, ricotta, served with marinara,topped with mozzarella cheese.
$12.95
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese, topped with marinara and mozzarella cheese.
$10.95
Manicotti
Pasta rolls stuffed with ricotta cheese, topped with marinara and mozzarella cheese.
$10.95
Melanzane Alla Parmigiana (Eggplant)
Fresh eggplant layers, topped with mozzarella cheese, served with spaghetti pasta and marinara sauce.
$12.95
Appetizers
Mozzarella Fritta
Homemade block of Mozzarella cheese breaded with Italian seasoning and fried.
$7.95
Fried Ravioli
Breaded cheese ravioli, fried and served with marinara sauce.
$7.95
Garlic Bread
Footlong Italian bread, fresh garlic and mozzarella cheese, toasted to perfection.
$7.95
Calamari Fritti
Fresh calamari breaded with Italian seasoning, fried to perfection, served with lemon and marinara sauce.
$10.95
Salads
Caesar
Fresh romaine lettuce tossed with Caesar dressing, parmigiana cheese, topped with croutons.
$8.95
Small House Salad
Fresh mixed greens, onions, pepperoncini and tomato.
$2.50
Antipasto
Fresh greens mixed with pepperoni, ham, black olives, tomatoes, onions, pepperoncini, artichokes and mozzarella cheese.
$8.95
Mediterranean
Fresh greens mixed with black olives, tomatoes, onions, bell peppers, pepperoncini and feta cheese.
$8.95
Seafood
Lobster And Shrimp Cioppino
Sautéed shrimp, stuffed lobster ravioli, served with vodka sauce.
$19.95
Salmon Palermo
Sautéed garlic, sun-dried tomatoes, artichokes, capers, white wine lemon sauce, served over spaghetti pasta.
$19.95
Shrimp Fra Diavolo
Sautéed tiger shrimp, garlic, eggplant, crushed red peppers, marinara sauce, served with linguine pasta.
$15.95
Lobster Ravioli
Jumbo ravioli stuffed with lobster, touch of marinara and alfredo sauce.
$17.95
Salmon Genovese
Sun-dried tomatoes, spinach, creamy pesto sauce, served over spaghetti.
$19.95
Shrimp Scampi
Sautéed tiger shrimp, artichoke heart, sun-dried tomatoes, garlic, lemon butter sauce, over linguine pasta.
$16.95
Linguine With Clams
Sautéed baby clams, neck shell clams, garlic, basil, butter, white wine, lemon, served over linguine.
$17.95
Linguine Pescatore
Sautéed tiger shrimp, scallops, mussels, clams, marinara sauce, served with linguine pasta.
$21.95
Seafood Damiana
Sautéed tiger shrimp, scallops, mussels, clams, garlic, alfredo sauce, served with fettuccine pasta.
$21.95
Traditional Italian Entrées
Penne Alla Vodka
Sautéed in olive oil, garlic, marinara, alfredo, shot of vodka, served with penne pasta.
$16.95
Creamore Parmigiana
Mushrooms, alfredo sauce, mozzarella cheese over fettuccine pasta.
$16.95
Pesto Alla Genovese
Sun-dried tomatoes, spinach, creamy pesto sauce, served over linguine pasta.
$16.95
Alfredo
Homemade alfredo sauce, served over fettuccine pasta.
$16.95
Marsala
Mushrooms, marsala wine, gravy sauce, served with linguine pasta.
$16.95
Napolitano
Sautéed sausage, garlic, bell peppers, marinara & alfredo sauce, served over spaghetti pasta.
$17.95
Parmigiana
Lightly breaded and fried, topped with mozzarella cheese, marinara sauce, served with spaghetti pasta.
$15.95
Picatta
Sautéed garlic, sun-dried tomatoes, artichokes, capers, white wine, lemon sauce, served over spaghetti pasta.
$15.95
Dessert
Tiramisu $7.95
Limoncello Cake $6.95
Cannoli Cream $6.80
Kids Menu
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese topped with marinara and mozzarella cheese.
$5.50
Spaghetti
Spaghetti with meatballs marinara, or marinara over spaghetti pasta.
$5.50
Fettuccine Alfredo $7.00

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Menu Photos

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Reviews

Ryker Tharp
Luigis is a solid little italian spot: the lemon cream pasta and fried calamari were okay, the limencello cake I had for desert was standout though!

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Jay Wright
Food was amazing and portions were huge. The restaurant was a little over half full on a Wednesday evening. The staff was very friendly and helpful. My compliments to the chef, keep up the great work. We’ll be back. Oh, and the dinner rolls were the best I’ve had in a long time.

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Chad Bell
Food was excellent. Huge portions. My chicken Parm was one the best I’ve had in the area..the lobster ravioli was very good according to my son. Wife also had a seafood pasta dish that she enjoyed. The bread they brought to the table was awesome and the toasted rav app was amazing. One drawback, the place was very hot..had to be 80 in there.

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Krystal Cavallo
Our family ate here on July 23rd. It was a little disorganized. There didn’t seem to be a set person seating people. We didn’t wait very long for a table and the staff turned the tables over quickly. The staff didn’t seem to have an effective way of serving. Our waters were regularly empty and it seems like they were trying a team approach instead of each person having a section, but ineffectively. I am still not quite sure what was going on there or if they were just understaffed. People were very friendly and nice and by no means was it a huge issue, it just is not somewhere I would bring someone on a date or for a special occasion. The appetizers took a little while. They were not great, but my kids liked them. The food was mostly okay. Our children’s spaghetti and meatballs were not very good and neither ate it. I tried it myself to see if they were just being picky, but the spaghetti sauce kind of tasted like someone used a combination of tomato paste and diced tomatoes. All of the dishes had a massive amount of sauce and there was a lot on my plate after I finished the shrimp and ravioli. The lack of balance kind of threw off the dish for me. My husband agreed his dish was okay, but not amazing. We ordered a cheesecake to share after our meal. The cheesecake was probably the best part, but you could tell it had sat for a while and the crust was overly moist. The place seemed clean. The staff was friendly. My daughter was fascinated by the lighting and the pretend grapes hanging up on the ceiling. It was an okay visit, but I don’t think we’ll ever go back.

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Cassandra Keil
Just recently moved closer to this area and wanted to try something different from the normal old routine of the Olive garden. The flavor was great and the meal wasn’t overly buttery like I’ve found so many other places tend to. The service was pleasant and it was a cute lil joint. Brings back small town vibes in a much bigger city to me. I’ll be back to try more dishes in the future!

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sarah kunkel
Food is amazing. The waitstaff is always nice. We seem to get new servers a lot of the time. You can tell they are learning. They really try. Over all. It’s a great place.

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Becky Bruns
Found this place by chance googling best Italian in Omaha for my nephews birthday

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Wai Chan
Looks like they did a renovation. Not sure when they did it. Previous photos showed bright red walls. I came here about 3 years ago and remembered the food was decent. This was just before I started my Google reviews.

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Thomas Negley
Small and locally owned. May have to wait a few minutes for a table at busy times. Was worth the wait. Huge portions and fair prices. Had the Mozarella Fritta (fried mozzarella) which was good and then the fettuccine carbonara and added chicken to it. Very good. Also had the chicken picatta. This one seemed to lack flavor and did not have a traditional light cream sauce like other local places. The rolls with dinner were also good. Will return.

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Sam Nahriri
This is an Italian resturant offering a variety of Italian dishes and deserts. The overall atmosphere is ok and I thought the place can stand some remodeling. The service was very good and the food was OK but not as good as I expected. The price is reasonable as well.

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