Luigi’s Patio Ristorante Menu – College Station, TX

Type : Italian restaurant

Location : College Station, TX

A family legacy brings you the most authentic Italian dining experience in the BCS. With nightly live music, a select Wine and Cocktail list, friendly yet polished service, and your favorite made-from-scratch recipes, you’ll be sure to come savor the moment with us time and time again.

Traditional Italian cuisine, plus live music on most nights, presented in a courtyardlike setting. Based on 657 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Luigi's Patio Ristorante 77845

Address:
3975 Texas 6 Frontage Rd #100, College Station, TX 77845

Phone: (979) 693-2742

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM, 5–9 PM

Menu

Dinner Menu
Portabella & Polenta
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
$13.00
Cozze Alla Marinara
sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
$16.00
Suppli Al Telefono
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
$13.00
Ravioli Fritti
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
$13.00
Scampi All ‘Aglio
shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta
$16.00
Calamari Fritti
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
$14.00
Antipasti Assortiti (For 2)
calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.
$27.00
Bruschetta Di Caponata
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.
$11.00
Minestrone
Italian traditional vegetable and pasta soup
$8.00
Crema Di Pomodoro
Tomato and vegetable Bisque Soup
$8.00
Insalata Con Le Mele
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
$12.00
Mediterranea Del Chef
crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing
$12.00
Insalata Caprese
fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil
$12.00
Insalata Mista (Dinner Salad)
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
$8.00
Insalata Caesar
crisp artisan romaine lettuce mix, parmesan, & a home-style Caesar dressing
$12.00
Con Gamberetti
seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes
$17.00
Margherita
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
$16.00
Coi Peperoni (Classic Pepperoni) $17.00
Al Formaggio (Cheese) $15.00
Al Gusto (Custom Pizza With Up To Four Toppings Of Your Choice)
Ham Chicken Spinach Bacon Jalapenos Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce
$17.00
Spaghetti Alla Napoletana Con Polpette
with Napoli’s traditional tomato sauce & meatballs
$17.00
Penne Al Pesto Con Pollo
Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken
$18.00
Fettuccine Alfredo Alla Primavera
fresh vegetables in classic parmesan-white wine cream sauce
$17.00
Fettuccine Matriciana Arrabbiata
bacon infused in a spicy tomato veal demi sauce
$17.00
Spaghetti Alla Carbonara
a blend of hearty egg yolk and cream sauce with bacon
$18.00
Gnocchi Tradizionale
Traditional potato pasta served with choice of tomato cream or pesto cream sauce.
$17.00
Pasticcio Di Lasagne
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
$19.00
Cannelloni Di Spinaci E Ricotta
pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese
$18.00
Farfalle Tricolori Alla Bolognese
Bologna’s traditional beef sauce & tricolor bowtie pasta
$18.00
Tortellini Con Spezzatini Di Filetto Al Rosmarino
ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.
$22.00
Rotini Allo Stile Di Luigi
Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce
$18.00
Linguini Alle Vongole Veraci
Littleneck and white clams, tomato, & green onion and your choice of white or red sauce
$22.00
Parmigiana Di Melanzane
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
$17.00
Funghi Portobello Alla Griglia
char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle
$18.00
Piccata Di Pollo
Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables
$24.00
Saltimbocca Alla Romana
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables
$28.00
Costata Di Porco Con Salsa Di Mele
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.
$26.00
Pollo Alla Crosta Di Noci
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables
$24.00
Pollo Allo Stile Di Luigi
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
$23.00
Pollo Parmgiana Alla Americana
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
$23.00
Filetto Di Bue Con Funghi Portobello
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables
$36.00
Costolette Di Agnello
4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables
$33.00
Petto Di Anatra Alle Due Caramelle
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables
$29.00
Scaloppini Di Vitello Al Marsala
Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.
$28.00
Filetto Di Tonno
Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables
$29.00
Filetto Di Salmone
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables
$27.00
Crespelle Ripiene Di Frutti Di Mare
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables
$24.00
Filetto Di Dentice
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables
$31.00
Frutti Di Mare Alla Fra’ Diavolo
clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
$32.00
Brunch Menu
Suppli Al Telefono
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
$12.00
Fried Calamari
Breaded & fried squid, served with remoulade and Napoli sauce
$13.00
Bruschetta Di Caponata
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.
$11.00
Tomato Bisque Soup
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Granny Apple Salad
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
$12.00
Minestrone Soup
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Chef’s Salad
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
$12.00
Mista Salad
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
$7.00
Build Your Own Omelette
(with up to four toppings of your choice) Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
$13.00
Prosciutto Eggs Benedict
Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce
$15.00
Salmon Eggs Benedict
Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce
$15.00
Smoked Salmon Panini
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
$15.00
Cannoli Toast
Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with choice of strawberry or chocolate
$13.00
Bacon, Egg & Cheese Panini
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread
$14.00
Ham
Chicken
Spinach
Bacon
Pineapple
Onions
Pepperoni
Tomatoes
Italian Sausage
Mushrooms
Feta Cheese
Anchovies
Artichokes
Bell Peppers
Pepperoncini
Meat Sauce
Olives
Pesto Sauce
House Lasagna
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
$17.00
Fettuccine Matriciana
Bacon infused in spicy tomato veal demi sauce
Spaghetti Carbonara
Hearty egg yolk and cream sauce with bacon
Tricolor Bowties Bolognese
Bologna’s traditional beef sauce & butterfly bowtie pasta
Spaghetti Marinara
with the traditional fresh tomato sauce
Fettuccine Alfredo
Classic parmesan white wine cream sauce
Spaghetti Pesto
Genova’s traditional fresh basil pesto sauce
Salmon With Pesto
Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto
$17.00
Chicken Parmigiana
Breaded herb chicken breast, tomato sauce, parmesan, and mozzarella. Capellini with fresh alfredo sauce
$18.00
Eggplant Parmigiana
Layers of parmesan seared eggplant, tomato sauce, mozzarella. served with marinara angel hair pasta
$16.00
Luigi’s Chicken
Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
$18.00
Pecan Encrusted Chicken
Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef’s vegetables
$18.00
Tuna Filet
Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and chef’s vegetables
$19.00
House Bread Pudding $9.00
Chocolate Cake $9.00
Cheesecake $9.00
Gelato $7.00
Tiramisu $10.00
Lunch Menu
Suppli Al Telefono
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
$12.00
Fried Ravioli
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
$10.00
Bruschetta Con Caponata
breaded & fried squid served with remoulade and Napoli sauce
$9.00
Calamari
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
$13.00
Tomato Bisque Soup
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Granny Apple Salad
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
$12.00
Minestrone Soup
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Chef’s Salad
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
$12.00
Mista Salad
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
$7.00
Tomato And Mozzarella
Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
$13.00
Luigi’s Chicken
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
$14.00
Blackened Tuna
Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
$15.00
Chicken Parmigiana
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
$14.00
Salmon And Spinach
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
$15.00
Dessert & Drinks Menu
Torta Di Cioccolata
classic chocolate cake coated in a rich chocolate ganache
$8.00
Torta Di Formaggio
Italian-style new york cheese cake topped with a sauce of your choice
$8.00
Tiramisu Di Cioccolata
chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
$8.00
Budino Di Pane
cranberry bread pudding paired with a buttery brandy sauce
$8.00
Cannoli Siciliani
Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate
$8.00
Tiramisu
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
$8.00
Gelato
Ask about our delicious flavors
$7.00
Coffee
Fresh brewed American coffee
$2.75
Espresso
Pressure brewed dark roasted coffee
$3.50
Espresso Macchiato
Espresso marked with a small amount of foamed milk
$4.00
Espresso Con Panna
Espresso marked with a dollop of whipped cream
$4.00
Cappuccino
Espresso in a small amount of steamed milk with a deep layer of foam
$4.50
Caffé Latte
Espresso in steamed milk lightly topped with foam
$4.50
Caffé Americano
Espresso combined with hot water
$3.50
Bailey’s Irish Cream
Disaronno Amaretto
Frangelico Hazelnut
Grand Marnier
Jameson Irish Whiskey
Kahlua
Myers’s Dark Rum
Godiva Dark Chocolate
Quinta Dos Murcas 10 Year, Tawny Port $8.00
Fonseca 20 Year, Tawny Port $11.00
Luigi’s Limoncello Drop
Absolut Citron, Limoncello, fresh sweet & sour
$12.00
Triple Chocolate Truffle
UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao
$12.00
Tiramisu Martini
Christian Brothers Brandy, Kahlua, Cream
$12.00
Port Wine Martini
Tawny Port, Gran Marnier, Disaronno Amaretto
$12.00
Glenfiddich 12 Year
Glenfiddich 18 Year
Glenlivet 12 Year
Macallan 12 Year
Balvenie 12 Year
Laphroaig
Chivas Regal
Dewar’s
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Bailey’s
Campari
Chambord
Cointreau
Disaronno
Drambui
Strega
Galliano
Gran Marnier
Grappa
Kahlua
Limoncello
Pama
Domain De Canton
Sambuca Romana
Tuaca
Crown Royal
Rebecca Creek
Jack Daniels
Jameson
Jim Beam
Knob Creek Bourbon
Maker’s Mark Bourbon
Maker’s 46 Bourbon
Seagram’s 7
Basil Hayden’s
Wooodford Reserve
Rittenhouse Rye
Courvoisier VSOP
Hennessy VS

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: luigispatioristorante.comopentable.com

Reviews

Shannon Bedo
The best part is the decor and atmosphere. The outside is in a strip center, but the inside is a mini Italian village. They have live piano playing at 7pm, and our server amber was fantastic. The appetizers, the mozzarella sticks and portables mushroom were great. The tenderloin was delicious. The pecan crusted chicken was just ok.

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Amanda D
Beautiful restaurant! Love the live music. I have been here 2 times in the past year and I feel the food quality has gone down over the years. The last two times our food was cold after brought to us. Everything tasted…okay but I almost rather not waste my time or money here anymore.

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Nathan and Dominique Panak
Went for our anniversary and it was fantastic! They seated us in a cozy little corner with a great view of the establishment. The food was excellent, the service was top notch, and the live music added greatly to the ambience. They even gave us a complimentary dessert for our special day! 10/10 would recommend, we will definitely be returning!

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Ruthi Garza
Went to College Station graduation and I thought this place was suppose to be five star cuisine and it was so not. I ordered the chicken Parmesan and it comes with angel pasta and sauce on the side and it was just plain pasta with a couple of flakes. The chicken Parmesan was a joke! I make better chicken Parmesan and pasta with wine cream sauce at home. Not happy and paid way too much for party of 6.

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Adam Wilson
We came here on a Sunday night and the place was hopping with a live band. The atmosphere inside is really unique and fun, like an outdoor patio but yet it is inside. I had the arrabiata with the bacon sauce and my son had the bolongnese farfala pasta. Everything was excellent and the band playing, good drinks, and friendly service made for a great experience.

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Gerry Sauceda
This place blew us away. Authentic gourmet food and great Old World atmosphere you will find at Luigi’s. We ordered a wide variety of dishes and everything was cooked to perfection. We kept passing food around the table so we could all taste. Prices are up there, but worth it. Live jazz music was playing not too loud and was pleasant. This is a go-to place in College Station if you want to spend some bucks on a quality meal with great atmosphere and service. Definitely will return to try other dishes.

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Dana Kipp
This was our second time to eat here. Both times have been enjoyable and it’s as if you get soaked into the atmosphere! Our waitress was over the top amazing! As the evening slowed down she even sang with the band! The food was great! Overall experience is worth the money!

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Sammy Bug
Locally Owned and operated! Cute little place in town. We really enjoyed the carbonara and lamb. Both plates were super rich in flavor and filling. The lamb was cooked perfectly! Great options for wine, but we really enjoyed our sangrias. When we went they had live music and we could tell that a handful of guests were there to hang out with wine and have a good time with the duet who performed that night. Cute and casual atmosphere. We celebrated a birthday and they had small a rich, hot, chocolate cake for us! They do have happy hour during the week also.

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Jis David
Came here all the way from Austin. Nice place clean and well maintained. The server was great, but the receptionist was extremely unpleasant. Gave us a seat that is opposite to the fountain. Uncomfortable and felt awkward sitting there as people walked by. Came here for a dinner date and couldn’t wait to get out!! They are better off relocating these tables. Food was good. The ravioli was good. The carbonara pasta was good. The margarita pizza was okay. The tiramisu cake was a bit too soggy. The live music is good. Great singers. Price wise comparatively not that expensive for the aesthetics, quantity, and quality. The Alfredo sauce was good.

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Jason Weber
I’m here waiting on truck repairs so I went to Luigi’s to eat. The staff was great from the young lady that greeted me to the lady that served me. I ordered the Lasagna and I have to say for $19 I was not impressed. They do not serve any salad or bread with your order unless you add it. The lasagna was decent but not as good as the price charged for it. Overall because of the staff it was a positive experience but it would be a five star restaurant if they worked on their food.

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