Lula and Sadie’s Menu – Durham, NC

Type : Restaurant

Location : Durham, NC

Based on 116 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Lula and Sadie’s 27707

Address:
2022 Chapel Hill Rd, Durham, NC 27707

Phone: (919) 251-9916

Website:

Social Profile:

Hours

Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–3 PM
Monday Closed
Tuesday 11 AM–2 PM, 5–9 PM

Menu

MAIN MENU
Fried Dirty Rice
Three “Nawlins’ Style” Dirty Rice Cakes, Served with a Bourbon Remoulade Sauce.		 $6.00
Fried Green Tomatoes
Three Slices of Southern Fried Green Tomatoes, Topped with Our Famous Pimiento Cheese and Crumbled Hickory Smoked Bacon.		 $12.00
L&S “Oink” Balls
Three of Our Country Sausage Meatballs Wrapped in Hickory Smoked Bacon. Served with a Sauce Duo of Ranch and a Sweet-N-Spicy BBQ Sauce.		 $12.00
Charcuterie For Two
Our Chef Inspired Charcuterie Board Chosen Especially For You. Served with Grilled Baguette.		 $18.00
Bread Basket
With Mini-Corn Muffins and Focaccia.		 $9.00
Joyce’s Chicken-N-Dumplings $10.00
“Carolina” Caesar Salad
Romaine and Kale Tossed in a Lemon Smoked Anchovy Dressing and Topped with Shaved Parmesan and Candied Pecans.		 $12.00
Large Garden Salad
Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.		 $12.00
F.G.T. Salad
Balsamic Vinaigrette Spritzed Baby Greens Topped with Fried Green Tomato Croutons, Crumbled Feta and a Roasted Red Pepper Coulis		 $14.00
Mama’s Meatloaf Sandwich
Served with a Bourbon-Brown Sugar-Tomato Glaze on Toasted Sourdough		 $14.00
Pimento Cheese Bacon Burger
Our Grass-Fed Angus Burger Topped with Our Famous Pimento Cheese, Hickory Smoked Bacon, Fried Onion Strings and Basil Mayo on a Toasted Brioche Bun		 $16.00
Potato Crusted Catfish Sandwich
A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC), with Baby Lettuces and Basil Aioli on Toasted French Bread.		 $17.00
Grilled Pimento Cheese And Fried Green Tomato
Served on Toasted Wheat		 $12.00
“Hattie B’s” Style Nashville HOT Chicken Sandwich
Lightly Breaded Free-Range Chicken Breast Tossed in a Spicy Hot Sauce and Served with a Bread-N-Butter Mayo on a Toasted Brioche Bun		 $14.00
“Carolina” Pulled Pork Sliders
Our 8-Hour Hickory Smoked Pulled Pork with Our Famous Sweet and Spicy BBQ Sauce and Pickled Red Onions on Toasted Brioche Buns.
.		 $10.00
“Lakewood” Bacon Wrapped Meatloaf
With a Bourbon Laced Brown Sugar-Tomato Glaze, Garlic Mashed Potatoes and Vegetable Medley.		 $18.00
Bacon Wrapped Pork Chop
A Hickory Smoked Bacon Wrapped “Nahunta” Boneless Pork Chop (Pikeville, NC) Served with a Purple Sweet Potato Au Jus, Buttered Green Beans and a Purple Sweet Potato Hash with Vidalia Onions, Bacon Lardons and Toasted Pecans.		 $16.00
Potato Crusted Catfish Plate
A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC) Served with an Herbed Tartar Sauce, Warm Black-Eyed Pea Salad and Buttered Okra.		 $20.00
Chicken And Red Velvet Waffles
Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle		 $18.00
Cowboy Steak Johnny Faulcon’s
A 12 Ounce Open Flame Grilled Angus Beef Ribeye Served with H3’s “Cowboy” Butter, Garlicky Dinosaur Kale, Twice Fried Yukon Gold Potatoes and a Collard Foam.		 $32.00
Garden Harvest Vegetable Plate
Our Chef Inspired Vegetable Platter Chosen Especially for You! Changes Daily/Seasonally, and Usually Includes a Mix of Local Fresh Vegetables, Non-Meat Proteins, and Other Chef Inspired Southern Deliciousness.		 $12.00
Nawlins’ BBQ Pork-N-Grits
Hand Pulled Slow Roasted “Nahunta” Boneless Pork Shoulder (Pikeville, NC), Served on a Bed of “Carolina Grits Company” Smoked Stone Ground Grits (Rocky Mount, NC) with a Jalapeño Cream.		 $17.00
“Louisiana” Red Beans And Rice
With Spicy Pecan Smoked Andouille Sausage, (Vegetarian/Vegan Options), Red Onions, Celery and Peppers. Served with Seasoned White Rice.		 $14.00
BCSF’s BBQ Ribs – Half
A Half Slab of Our 4-Hour Smoked Baby Back Pork Ribs, Smothered with Our Famous Sweet and Spicy BBQ Sauce. Served with Your Choice of Two Sides		 $22.00
Nawlin’s BBQ Shrimp-N-Grits
Louisiana Style BBQ Jumbo Shrimp with Andouille Sausage and Vidalia Onions on a Bed of Creamy “Carolina Grits Company” Blue Corn Grits (Rocky Mount, NC).		 $24.00
The “Angry Yard Bird” Mac-N-Cheese
Our White Mac-N-Cheese with a Crispy Buttermilk Fried Chicken Drumstick, Crumbled Bacon and Your Choice of Our “Mild, Hot or Hottest” Hot Sauce.		 $17.00
“Thor’s Hammer” (Feeds Four-Must Order 24 Hours In Advance)
A Jumbo Smoked Beef Shank Served on a Bed of Our 5-Cheese Mac-N-Cheese and Sweet Potato Fries with “Gator Bites” (Smoked Bacon Wrapped Alligator Boudin Balls and a “Carolina” BBQ Sauce Drizzle.		 $99.00
Mema’s Banana Pudding
Layers of Our Sweet Banana-Vanilla Custard, “Nilla” Wafers and Fresh Bananas.. Topped with Fresh Whipped Cream.		 $6.00
Strawberry Lemonade Mini-Bundt Cake
With Cream Cheese Icing.		 $8.00
“Davis Baking Company” White Cake
With Buttercream Icing.		 $10.00
Chocolate Pecan Tart – Slice
Served with Fresh Whipped Cream.		 $8.00
Chocolate Pecan Tart – Whole
With Cream Cheese Icing, Bourbon Caramel Drizzle and Toasted Pecans.		 $28.00
Mama Dip’s Style Sweet Potato Pie – Slice
Served with Fresh Whipped Cream		 $8.00
Sweet Potato Pie – Whole
Served with Fresh Whipped Cream		 $22.00
Purple Sweet Potato Cheesecake
With an Oreo Cookie Crust and Topped with Cream Cheese Frosting and Candied Pecans.		 $12.00
Cheese Burger $9.00
Chicken N Waffles $9.00
Chicky Tendies $9.00
Grilled Cheese $9.00
Mac N Cheese $9.00
Coke $3.00
Diet Coke $3.00
Cranberry Juice $2.50
Ginger Ale $3.00
Hot Tea $3.00
Iced Tea $3.00
Lemonade $3.00
Orange Juice $3.00
Pineapple Juice $2.50
Pom Juice $2.50
Soda Water $2.00
Sprite $3.00
Tonic Water $3.00
Baked Beans $4.00
Black Eyed Pea Salad
Slow Cooked Black-Eyed Peas Studded with Red Onions and Tri-Colored Peppers.		 $4.00
Cole Slaw $4.00
Fresh Fruit $4.00
Garlic Mashed Potatoes $4.00
Green Tomato Croutons $9.00
Handcut Rosemary Fries $7.00
Hickory Smoked Bacon
Three Slices of Thick Cut Hickory Smoked Bacon		 $4.00
New Potato Salad $4.00
Collards $4.00
Dirty Spicy Sausage Rice $7.00
Vegetable Medley $4.00
Mac-N-Cheese White Cheddar $7.00
Yellow Squash And Onions $4.00
Side Salad
Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.		 $7.00
Side Caesar $7.00
Extra Dressing $0.50
Extra Sauce $0.50
Bacon
Three Slices of Thick Cut Hickory Smoked Bacon		 $4.00
Country Sausages
Two Patties of Our House-Made Country Sausage		 $4.00
Chicken $5.00
Shrimp $9.00
Sour Cream $1.00
Extra Waffle (2 Pcs) $4.00
(2)Pc CornBread $2.00
(4) Charcute Bread $1.50
Extra Butter $0.50
SPECIALS
Carolina Sea Scallops
Pan Seared “Outer Banks” Sea Scallops (Hatteras, NC), Served on a Bed of Cauliflower Purée with a Mixed Heirloom Tomato Relish.		 $14.00
Wedge Salad
Crisp Iceberg Lettuce, Topped with Shaved Red Onions, Grape Tomatoes, Crumbled Bleu Cheese, Hickory Smoked Bacon, Bleu Cheese Dressing and a Balsamic Reduction Drizzle.		 $14.00
Surf/Turf Burger
Our Angus Beef Burger Topped with Grilled NC Spiny Lobster (Cape Hatteras, NC), Sauce Béarnaise, Garlic Aioli and Baby Spring Lettuce on a Toasted Brioche Bun.		 $18.00
French Cut Pork Chop $22.00
BRUNCH
Bacon-Pecan Cinnamon Rolls
Two of Our Hickory Smoked Bacon Stuffed Sweet Rolls Topped with Cinnamon Cream and Toasted Pecans.		 $10.00
Bird’s Nest Benedict
Our House-Made Country Sausage or Pan Fried Salmon Cakes Topped with Poached Free-Range Chicken Eggs and Sauce Béarnaise. Served on Nests of Shredded Cheddar Hash Browns.		 $18.00
Down Home Biscuits And Gravy
Our Famous Jumbo Square Biscuit Smothered with Our Creamy Housemade Country Sausage Gravy		 $12.00
The Missus’ Breakfast Poutine
A Pile of Our Sweet Potato Fries Smothered with a Savory Pan Gravy and Topped with Pimento Cheese Curds, Hickory Smoked Bacon, Scallions and aSunny Side Up Free-Range Egg		 $15.00
Chicken And Red Velvet Waffles
Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle.		 $18.00
Corned Beef Hash Skillet
Our Housemade Corned Beef Hash with Chopped Corn Beef, Yukon Gold Potatoes and Vidalia Onions. Served with Two Oven Baked Sunny Side Up Free-Range Eggs		 $16.00
Harry And Harlem’s Sugared Donut Holes
Bowl of Sugar Dusted Donut Holes.		 $6.00
Bourbon “Very Berry” French Toast
Three Thick Slices of French Bread Battered with a Bourbon Laced Egg Cream. Grilled and Topped with a Mixed Berry Compote, Candied Pecans and Powdered Sugar. Served with Whipped Butter and Maple Syrup.		 $12.00
Loaded Grit Bowl
Sauteed Bell Peppers, Onions, Broccoli, and Mushrooms On a Bed of “Carolina Grits Company” Smoked Stone Ground Grits (Rocky Mount, NC), Topped with Mild Hot Sauce. Add Pimento Cheese +$3, (2) Eggs +$3, Grilled/Fried Chicken +$5, Shrimp $9.		 $14.00
EXTRA EGGS (2) $3.00
Bacon
Three Slices of Thick Cut Hickory Smoked Bacon		 $4.00
RETAIL
Lula And Sadie’s T-Shirt $25.00
Lula And Sadie’s Ball Cap $20.00
Lemon-Rosemary Salt Rub
8oz. of Our Special Hand Scrub Blend of Coarse Sea Salt, Lemon Zest, Rosemary and Olive Oil.		 $17.00
Mema’s Chicken And Dumplings
1 Quart of Shredded Haven Farm’s Pasture Raised Chicken Breast (Chapel Hill, NC) Simmered in Our Housemade Stock with Hand-Dropped Dumplings. (A Lula and Sadie’s – Haven Farm Collaboration.)		 $12.00
Pasture Raised Chicken Broth
1 Quart of Our Housemade Slow Simmered Stock with Haven Farm’s Pasture Raised Chicken (Chapel Hill, NC). (A Lula and Sadie’s – Haven Farm Collaboration.)		 $6.00

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Menu Photos

Photo Gallery

Reviews

Lauren Friedman
My boyfriend and I happened to stop by on opening night! It was busy and a little hectic but SO worth it. The food was absolutely to die for, ever flavor was perfect and tasty. We had the Mac n cheese and the catfish and I had a specialty lemonade and I would 100% eat that same exact meal again it was so good. We’ll definitely be back here. It was a very cute place and the staff were all friendly and helpful too.

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Jessica Strait
The brunch here is SO delicious! Best brunch spot we’ve been to in the Triangle. The menu is very creative while still paying homage to classic Southern fare, and the pricing is very reasonable for the portions. We loved the breakfast poutine and red velvet waffles, and we especially loved their living wage model for their employees!

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Melody Fain
What a hidden gem in Durham! We found out about this place through Offline and had a $15 discount. Food was delicious! We tried the “oink” balls, ribs, and pimento cheese burger. Everything was amazing and we’ll definitely be back. Our waiter, Arturo, was attentive and friendly, helping with recommendations and making us feel welcome.

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Madeline Minor
We came here for brunch. We ordered the Benedict and Corn Beef Skillet as well as the cinnamon rolls. The two meats we got were perfect seasoned and cooked. All three were absolutely delicious. We sat on the roof top which was perfectly shaded. Highly recommend for some solid southern style food!

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Anna Whitaker
We had an awesome experience at Lula and Sadie’s! Our waitress was kind and attentive, and she offered a great recommendation for the mac and cheese. We loved the catfish plate and fried green tomatoes, and we’ll definitely be back to try out more menu items!

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P H
We went there for their brunch on a Saturday. Promptly seated and asked where we wanted to sit, originally was going to be inside but the air conditioner was FULL BLAST. So we opted for outside dining which was a great.

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Artemis Witry
I don’t know why someone would give this restaurant 2 stars, come on, give them a break they just opened!! For me personally, I am giving them 5 stars!! From the food to the hospitality everything has been so great. I am not even done with my entree and I’m writing this review because it’s THAT GOOD. Like no cap. I had the CHICKEN SANDWICH- oh my god. Look, I’m from Charleston SC, one of the worlds best hospitality/foodie cities and when I say that this chicken sandwich was better than the best chicken sandwich in Charleston, I mean it. I love that everything is homemade, from the sauces to the buns. I’m very very impressed and hope that more people will support this business because they deserve a chance to make a name for themselves!! And the vibe is just immaculate!! Oh! And! It was our anniversary and they literally gave us a personal card saying happy anniversary!! I’ve never had a restaurant do that. It’s the small touches like that which make dining a wonderful experience! Thank you so much!!!

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Jessica Griffin
My mom and I came to Lula and Sadie’s for the first time today for her birthday and had an excellent experience. The food was spectacular. Waiter Marcus was attentive and incredibly personable, and he was more than willing to share the backstory of the restaurant with us. My mom also received a complimentary piece of white cake courtesy of Chef Dorian for her birthday. We highly recommend the chicken and waffles (they were Pride-themed this month ️‍ ) and the fried green tomatoes (both pictured), as well as the fried catfish and rosemary-dusted fries (not pictured). My mom said the catfish was the best she’s ever had. What a great way to spend her birthday. It’s hard to believe this place has only been open less than two months, but it’s truly a hidden gem and I have complete faith that it will become very popular very fast. I’m excited to see this family-owned and-operated little place expand (hopefully to Greensboro!).

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Latisha Dutch
A hidden gem in Durham! This is a must have!! Our server, Imani, was exceptional, and the entrees were nothing short of amazing! The only thing we did not enjoy were the desserts (banana pudding & purple sweet potato pie) but everything else was so exceedingly great that I still could not give this place less than 5 stars!

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Renee R
The staff are nice, and the food is good. I ordered the catfish plate and it came with two sides, yellow squash with onions and collard greens. I really loved the fried catfish and the squash. The collards were my least favorite only because they were cooked with vinegar..They serve nice size portions of everything. I had some left to take home.. Our bill was $75 for lunch. We both had tea and one extra side each. What I did not know is the gratuity is already added in the bill at 20%. I will be going back. However, I will not be spending $37.50 on lunch. Upscale Southern cuisine.

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