Luma Bar & Eatery Menu – Petaluma, CA

Type : Restaurant

Location : Petaluma, CA

Our restaurant brings you the freshest mediterranean cuisine with local produce. While being mindful of our planet. Our menu features locally-sourced meats, a sustainable bar program, and Mediterranean cuisine. Enjoy a meal prepared with fresh, seasonal ingredients while taking in the stunning riverfront view. We are committed to sustainability, and we are proud to offer delicious food that is both delicious and eco-friendly.

Based on 42 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Luma Bar & Eatery 94952

Address:
50 E Washington St, Petaluma, CA 94952

Phone: (707) 772-5037

Website:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Drinks
Sparkling Water $5.00
Shirley Temple $4.00
Root Beer $4.00
Ginger Ale $4.00
Ginger Beer $4.00
NA Beer $6.00
Iced Tea $4.00
Arnold Palmer $5.00
Espresso $3.00
Cappuccino $5.00
Latte $5.00
Fentimans Cola $4.00
Americano $4.00
Macchiato $5.00
Hot Tea $4.00
Sonoma Portworks, Rose Port $9.00
Sonoma Portworks, Petit Verdot Port $9.00
Lunch
Gilda Pinxto $4.00
Marinated Olives $8.00
House Bread $8.00
Crudite $12.00
Steak Fries $10.00
Pickle Plate $10.00
Shishito Peppers $16.00
Gazpacho $14.00
Local Greens $16.00
Ribollita Soup $14.00
Chop Salad $20.00
Brisket Sandwich $18.00
Burger
Stemple Creek grass-fed beef patty, house-made bun and cheese, mayo, onion, and tomato.
$20.00
Muffaletta $13.00
Tomato Flatbread $15.00
Farmers Market Flatbread $22.00
Bucatini $24.00
Brownie $12.00
Honey Cake $12.00
Cheesecake $12.00
Brisket $12.00
Andouille $14.00
Duck Confit $18.00
Mortadella $5.00
Pepperoni $5.00
Salami $5.00
Trout $0.00
Bacon Lardons $6.00
Dinner
Gilda Pintxo
olive, anchovy, guindilla pepper on a skewer.
$4.00
Olives
House-marinated olives (GF) (V)
$8.00
House Bread
House made focaccia bread served with salsa verde dipping oil. (V)
$8.00
Pickle Plate
Seasonal fermented and pickled veggies. (V) (GF)
$12.00
Caponata
Eggplant, caper, and pepper spread served with house made focaccia.
$8.00
Patatas Bravas
Wedge cut steak fries tossed in a tomato based brava sauce. Served with remoulade.
$10.00
Shishito Peppers
Blistered Shishito peppers served with a corn mousse dipping sauce.
$16.00
Crudites
Fresh seasonal veggies served with a seaweed hummus.
$12.00
Hushpuppies
Small, savory, deep-fried round ball made from cornmeal-based batter. Made with corn and served with a red wine gastrique and remoulade.
$12.00
Ribollita Soup
Tuscan style soup made with bread and vegetables, in a tomato based broth.
$14.00
Local Greens $16.00
Burrata
Heirloom cucumbers, Calabrian chili vinaigrette, mint, basil, fried onion, focaccia
$16.00
Manilla Clams $20.00
Gigante Bean Gratin $16.00
Jimmy Nordello Special $16.00
Gazpacho $14.00
Gnocchi
Pillowy puffs of fresh pasta made from potato, flour, and water tossed with roasted sunchoke and mushrooms. (V)
$28.00
Bucatini
Tomato sauce, basil leaves, cherry tomato, cashew cheese.
$22.00
Hen Of The Woods Steak
Hen of the Woods mushroom broccoli rabe, sprouted grains, and coconut vadouvan curry
$26.00
Black Pepper Cavatelli
Fresh local made cavatelli served with fennel cream, roasted corn, charred onions, bread crumbs and Aleppo chili, fennel fronds and pollen
$22.00
Burger
Stemple Creek grass-fed beef patty, house-made bun and cheese, mayo, onion, and tomato.
$20.00
Chop Salad
Seasonal Veggies, grains, green goddess dressing, choice of cashew cheese or mozzarella pearls. You can add a protein to this dish
$20.00
Duck Confit
Liberty farms duck, fingerling potatoes, green beans, cherry tomato, black olive dressing.
$38.00
Tomato Flatbread
san Marzano tomatoes,basil choice of cashew milk cheese or mozzarella pearls, basil
$20.00
Farmers Market Flatbread
Wood fired flatbread with the chef’s choice of fresh local seasonal produce, handmade sauces and artisan cheese. This item will often contain meat. Please make a special note if you wish to hold any protein.
$22.00
Mixed Grill
Andouille, Brisket served with polenta, blistered snap peas, pickled shallots, and salsa creole.
$40.00
Trout
Heirloom summer squash, Morrocan dressing, quinoa
$38.00
Chantrelle Flatbread $22.00
Brisket $12.00
Andouille $14.00
Duck Confit $18.00
Mortadella $5.00
Pepperoni $5.00
Salami $5.00
Trout $0.00
Bacon Lardons $6.00
Brownie $12.00
Honey Cake $12.00
Cheesecake $12.00
Kids Menu
Kids Cheese Pizza $12.00
Kids Pepperoni Pizza $15.00
Kids Pasta Butter + Cheese $12.00
Kid’s Pasta Red Sauce $12.00

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Order and Reservations

Reservations: resy.com

Reviews

Nate Ulsh
Came for lunch on a wednesday. Greeted by amicable staff, very spacious and great ambiance. Outdoor seating near the creek. There was no wait time and the selection on the menu has a good variation. The flatbread with sausage fantastic. The salad was a little salty. The shishito peppers were also good – not spicy. Free parking in the plaza and easy to find.

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M. Rhode
Food was great, full of unique flavor well portioned. Menu was short but had interesting options for everyone.

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Jonathan Farrell
This gem of a spot is easy to miss in that it’s nestled within a shopping center. But it’s also at the back edge where the Petaluma River meanders. Very unexpected in more ways than one. Service at Luma is outstanding, first class! The ambiance is contemporary and low-key but classy. Presentation is clean with an understated elegance. I had the burger with salad. And my dining guest had the fresh made hummus, all delicious!

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Ashley W
You must eat here, especially if you’re vegan. Delicious food, great staff, and loved eating out in the patio area.

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Ella Day
We had an amazing experience dining on the patio. The service was incredible and the atmosphere was amazing. Luma’s chef has built a fantastic menu, especially for happy hour. The decor inside is mod and chic, and the terrace is super kid friendly. Petaluma is so cute!

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Hannah Hartness
We booked Luma for dinner for a bachelorette party and it was amazing. We had a private room where they even did customized menus for us. I worked with Jazmine with my booking and she was great from start to finish. Our group felt so welcome and the service was great. We loved our food & the cocktails are amazing! They made the bride feel special and made for a great night. The location right by the bridge is a great photo opportunity as well. Definitely recommend!

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Jen Mendez
I was eagerly waiting for a restaurant that was plant forward and that believes in sustainability.

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Enikő Torneby
Thoughtfully prepared food with just the right amount of ingredients. The escalivada is such a delightful, lively dish! The flatbread is amazing!

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レインズジェシカ
Not organic, overpriced yet extremely small effort. Noodles were over cooked and sauce was flavorless. Literally ONE single slice of bread for an $8 capenada appetizer. Drinks were great though. I also had the idea that this was a vegan place and half the menu had meat. If they thought not having meat dishes was their problem, it’s not. Would not go again, and I could cook better meals at home (and would not get the indigestion)! This place should take a hint from Little Saint in Healdsburg which is great! (Edit: I forgot to add, the bathrooms didn’t have seat covers. Seems like a small thing but on top of all the rest, it just stands out.)

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Teresa Sedano
Set on the gorgeous Russian River, Luma Bar and Eatery is a dream come true! Their menu is creative, healthy, and delicious. Service is stellar, and mocktails refreshing ✨️ Would definitely recommend!

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